Seldom does the début of an antiques publication introduce a completely new area of collecting, but thats exactly what this book does. The authors turn the world of mid-nineteenth-century French porcelain upside-down through their interpretation of two recently discovered factory books from the earliest years of the Haviland porcelain works at Limoges. Shape drawings from a mysterious volume at the Metropolitan Museum of Art, complemented by paintings and prints from a heretofore unknown design catalog preserved in the Haviland family, reveal the shattering truth that many pieces of anonymous Old Paris in collections today are actually Limoges porcelains designed, decorated, and marketed by American entrepreneur David Haviland during his first two decades in France. Anticipated on both sides of the Atlantic as one of the most significant contributions of original scholarship on French ceramics in a generation, this study combines carefully researched text with 450 illustrations, including full-color photographs of previously unidentifiable porcelains and many unpublished documents from archives in France and America. A beautiful volume, it is the indispensable reference for curators, scholars, dealers, and aficionados of French ceramics. Readers will find their views of nineteenth-century porcelains enhanced and transformed.

An A-to-Z compilation of traditional gardening skills and heirloom plants, nostalgically illustrated with wood block art. Modern life is a cornucopia of technological wonders. But when we spend so much time glued to our phones and computer screens, something precious is lost: a sense of connection to the generations that have preceded us. John Forti is acutely aware of this loss, and his mission is to heal it. In The Heirloom Gardener, he celebrates and shares the lore and traditional practices that link us with the natural world and with each other. Arranged alphabetically, entries include heirloom flowers like beebalm, Johnny-jump-ups, and nasturtiums; traditional skills such as distilling, wreath-making, and brewing; and subjects such as ethnobotany, biodiversity, and organic gardening. Throughout, Forti highlights the ways in which these plants and practices can enrich modern life. The Heirloom Gardener is charmingly illustrated, resulting in a beautiful book that will inspire you to slow down, recharge, and reconnect. AUTHOR: John Forti is an award-winning heirloom specialist, garden historian, ethnobotanist, garden writer, and local foods advocate. He is executive director of Bedrock Gardens, an artist-inspired public sculpture garden and landscape in Lee, New Hampshire, and the recipient of a national 2020 Award of Excellence from National Garden Clubs. He is also a regional governor and biodiversity specialist for Slow Food USA, a national chapter of Slow Food, a global organization and international grassroots movement that connects food producers and consumers to champion local agriculture, farmers markets, and traditional, regional cuisine. Visit him, The Heirloom Gardener, at jforti.com.

With a new introduction by Felicity Cloake “Fanny Cradock is the Queen of Christmas cooking� – The Telegraph Keep Calm and Fanny on! A fabulously festive companion to navigating the party season with aplomb. Stuffed full of jolly recipes, decorations and plans in this new edition of her classic 1968 guide, British culinary icon Fanny Cradock comes to your festive rescue. In her eyes the hostess’s role is as much set designer and theatre director as caterer. She is obsessively thrifty, fierce in her determination to Make an Impression, and just can’t resist taking things too far; if something can be filled, covered in aspic or deep fried, it usually is… Fanny just can’t help herself. And when times get truly tough, there’s a whole chapter of ‘Slap Happy Crisis Substitutes for Serious Cookery’. Told with Fanny’s trademark caustic wit and overblown attention to detail, and with a new foreword by food writer Felicity Cloake, ‘Coping with Christmas’ is a waggish wink to help find the magic along the way, and the ideal gift for any host feeling fettered by the expectation of a ‘perfect’ Christmas.

The benefits of therapeutic gardens, where users can interact with plants for the purpose of moving towards a specific outcome or meeting a particular need, is increasingly being recognized in healthcare and beyond. This book provides a practical guide for garden designers, horticulture professionals, landscape architects and therapeutic horticulturalists to create a successful and sustainable therapeutic garden space, whether from scratch or working with an existing site. An appreciation of how the garden will be used is an essential part of its design, so this book also outlines therapeutic activities and ideas, making it a valuable resource for healthcare professionals, counsellors, teachers, activity co-ordinators, social prescribers and occupational therapists who are looking to use horticulture in their therapeutic practice too.

Many supernatural creatures are said to inhabit our world. Their magical, wonderland realm has been the subject of many books, movies, and our childhood dreams. In this richly illustrated book, 30 designers from around the world transform natural settings into enchanting displays that recreate that sense of wonder. Using artificial flowers, fabric, sticks, wire, crystals, berries, acorns, baskets, and polymer clay, these designers have been inspired to create their own “once upon a time� fairy home and garden for special events, storytelling, or just because they believe in fairies. In doing so, they tap into our inner child and help us to imagine a new world. This is a wonderful resource for designers and artists, as well as parents, teachers, or anyone looking to create their own magical place.

Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia, award-winning chef José Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times – or earlier – and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. A beautiful keepsake that provides an impressive, fresh look at the region's cuisine and set to the backdrop of beautiful location shots, Recipes from Andalusia is a must for anyone who loves authentic, simple Spanish food.

Enjoy a taste of simpler times with Victoria Glass’ comforting baking recipes for all things retro and nostalgic.  It’s not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the smell of freshly-baked Cinnamon Buns to understand why there are some sweet treats that we simply can’t resist returning to again and again. This book is a celebration of those recipes, drawing from a broad culinary heritage. From cookies and cakes to pastries and desserts, Victoria charts the delicious range of some of our much-loved classics. Lesser-know smaller bakes such as Jumbles and Fat Rascals feature alongside indisputable classics such as Rock Cakes and fruit-studded Chelsea Buns. Larger cakes and pastries range from the quintessential Victoria Sponge and Hummingbird Cake, to those creations with an international flair: delight with a decadent Austrian Sachertorte or a South African Melktert. To finish, classic puddings include Apple and Blackberry Crumble and Spotted Dick. Comforting and economical, these 60 vintage recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.

The complete beginner's guide to selecting and maintaining the right plants for all of your spaces! Plants are like people -- they feel at home in certain spaces and not in others. House Plants for Every Space explains how to select the right plants for your home or office depending on the available light, the design you want, the size of the space, and the amount of time you have to maintain your greenery. Authors Etsuhiro Mashita and Momoko Sato, collectively known as Green Interior, provide you with dozens of options for various types of spaces, then show you how to match your containers to the plants, how to arrange and display them to maximize their beauty, and how to keep the plants healthy so you won't lose them! This complete all-in-one guide provides green solutions for every space imaginable, for example: Low-light spaces far from windows, where ferns are the perfect solution Large rooms where the plants can dominate, with generous groupings of succulents, air plants and Monstera Spaces where a single large plant or tree like a Schefflera or palm variety can form the centerpiece Rooms where only very large or very small plants work well--with nothing in-between Plus many more options! A comprehensive photographic guide to the most popular house plants, including exotics, is included. Small trees, hanging plants, succulents, air plants--over 130 different plants are covered. Green Interior gives you all the basic information you need about tools, soils, pest control, replanting, pruning and more! This is the book you need to get to green your spaces effortlessly!

Three well-known books on miniature lamps are the progenitors of this informative and easy-to-use Price Guide. Up-to-date pricing covers the lamps shown in Miniature Lamps by Frank R. and Ruth E. Smith, Miniature Lamps II by Ruth Smith, and Miniature Victorian Lamps by Marjorie Hulsebus. The illustrations in each of the three books are numbered, and those numbers are then assigned a current price in this values reference. The updated second edition includes valuable tips for assessing the condition and rarity of miniature lamps. An essential guide for lamp collectors and enthusiasts everywhere.

Easy Comfort Foods Made Nutritious for a Healthy LifestyleThis nutrient-forward feel good cookbook has over 50 easy recipes for breakfast, lunch, and dinner. Enjoy a variety of simple meals with pescatarian, vegetarian, and meal prep friendly options. Not your basic cookbook for healthy living. Every recipe has the golden touch of Chef Sara, the founder of Nutrient Matters, where she creates food content to celebrate the consumption of whole foods—without sacrificing taste. Chef Sara intentionally curates recipes that can be added to your healthy meal prep each week. Enjoy easy recipes and easy meals for a healthy lifestyle.This feel good cookbook has easy simple recipes for beginning and experienced cooks. The recipes include Bruschetta Bites, Avocado Chicken Wontons, Beef Mushroom dumplings, Chimmichurri shrimp skewers, Crispy Fish Tacos, and so many more delicious meals. Inside, you’ll find: The personal and interesting story of Chef Sara, founder of Nutrient Matters Simple meals and easy comfort foods to make every member of your family happy Easy recipes for nutrition to be a part of your everyday breakfast, lunch, and dinner options If you're looking for books for lovers of food or if you liked The Comfortable Kitchen, Half Baked Harvest Every Day, or Making Vegan Meat, you’ll love Nutrient Matters.

Take your woodburning art to the next level by taking a masterclass with award-winning pyrographer Simon Easton! This inspired sequel to the bestselling book Learn to Burn offers the opportunity to advance your skills with guidance from a master craftsman. Yearn to Burn is organized by the life attributes that lend themselves to creativity--Live, Laugh, Love, Learn, and Life. Themed projects within each section are designed to build your skills while you create an array of handsome household items, gifts, home d cor and more. Thirty new projects with clear instructions and step-by-step photographs fit a wide variety of occasions and decors. Burn beautiful and memorable items like Christmas tree decorations, mirrored box frames, a child's wood pencil case, a hanging leather map, and more.

In Planting for Garden Birds find straightforward ideas and easy to achieve plans that will make your garden irresistible to birds. Packed with interesting facts, environmental and habitat information as well as easy to achieve planting ideas, this is a practical, illustrated guide for people wanting to encourage more birdlife to their outdoor space. By gardening sustainably, you can make a considerable difference to the wildlife populations in your immediate area, as well as in the country as a whole. While some birds are residents we’ll see from day to day, others are fleeting visitors – but they’re all potential guests in our gardens if we make the environment suitably welcoming. Planting for Garden Birds is aimed at the keen amateur gardener and those hoping to take their knowledge and experience to the next level. Planting for Garden Birds is part of a series of books aimed at encouraging wildlife into your garden. Other titles in the series are: Planting for Butterflies, Planting for Wildlife, Planting for Honeybees.

Start doing your own household repairs and simple renovations without the expense of calling in a professional! If you are frustrated by your own inability to handle a repair, or resentful of having to pay someone to take care of simple home maintenance--you've come to the right place. Full of expert advice, this practical handbook features easy instructions for all the home DIY basics, from painting and wallpapering to simple plumbing, changing a lock, using power tools, fixing a squeaky board and much more. Beginner's Guide to DIY will provide first-time homeowners and renters with the basic skills and guidance to get the job done. This ultimate reference guide for the DIY novice offers help for anyone who has a busy working life but still wants to make their home look good--without spending a fortune.

'Manu Buffara is ... the bridge to the next generation of strong, conscious, and thoughtful chefs.' - Dominique Crenn 'Manu Buffara is amazing ... a mother, warrior, cook, chef, environmental fighter, and superwoman.' - Alex Atala The story, inspiration, and recipes behind Latin America's Best Female Chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, Manu tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restaurant Manu. Forewords by Dominique Crenn and Manu's mentor, Alex Atala give further insight into the work of this inspiring chef. The book features specially commissioned photographs taken across a single year - of plated food, the land and sea that drive Buffara's culinary vision, and the communities and ingredients that inspire her. This, her debut cookbook, presents an evocative reflection of the personal journey of the chef and the story of her community, life, and land, encapsulating the ambitions and values of one of the world's most highly creative and globally respected chefs.

Pair your brunch recipes with boozy cocktails and delightful mocktails for a never-ending supply of breakfast fun. Enjoy a bottomless brunch in the comfort of your own home with this delicious collection of brunch recipes paired with irresistible cocktails. There is no better way to enjoy a lazy morning at home than cooking up a storm and then rewarding your hard work with a decadent cocktail. Whether you're dining for two or cooking for a crowd, Bottomless Brunch will provide the inspiration to create your very own boozy brunch at home. Keep it simple with a classic Eggs Benedict paired with a Mimosa or make things more interesting with Baked Chilli Eggs matched with a long cold glass of Brunch Punch. Cooking for more? A pan of Slow-braised Beans with Ham Hock, some Cheddar Cornbread and a perfect Bloody Mary is a great way to feed, and impress, a crowd. There are even deliciously alcohol-free mocktail combos to appeal to the non-drinkers out there such as Herb Fritters with Fried Eggs and a Basil Limeade. Dive into this glorious collection of paired food and drink recipes and transform your brunch into a truly buzzing breakfast affair.

Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. "This book is a beauty – full of heart-warming food for the adventurous eater." - Michel Roux Jr. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious and will have everyone clamouring for more. "I love Korean food, and to all those that think that it’s just about kimchi…think again! Judy is a master in the kitchen, her passion and straightforward, easy recipes are inspirational and delicious. From the classics through to street food, and some very clever fusion cooking, this book is a beauty – full of heart-warming food for the adventurous eater." - Michel Roux Jr.

Neopets, petpets, faeries, and more, rejoice: Neopets: The Official Cookbook is here! This nostalgic and colorful cookbook is jam-packed (or should we say, jelly-packed?) with 40 delicious recipes, including tons of omelettes, asparagus, and Faerieland-flavored fare that would satisfy even King Skarl himself. With 40+ fantastic recipes, easy-to-follow steps, and eye-catching photography, this cookbook is the ultimate collector’s item for any Neopets fan. You’ll learn how to assemble Neopia’s finest feasts, from omelettes to jellies to cupcakes and maybe even the occasional Iced Fish Cake. Take a Meepit Juice Break with a refreshing Meepit Juice Break Ice Lolly, visit the Soup Faerie at the Soup Kitchen, and journey to the Giant Omelette (if you manage to take a slice). Some recipes include: Borovan Checkerboard Pizza Negg Lasagna Poogle Sushi Skeith Burger Yurble Pot Pie Mushroom Omelette 2/3 Mushroom Omelette Half Rainbow Jelly Banana Faellie Cake Iced Fish Cake Illusen Biscotti & more!  What's more, there's even an exclusive code in the back of the book for an ALL-NEW avatar that you can redeem and use on the Neoboards! This delightful cookbook includes gluten-free, nut-free, vegan, and vegetarian recipes, so it’s perfect for the whole family—from Lupes to Kacheeks to even your pickiest friends. You’ll become a master at Neopian cooking faster than your Neopet can die of hunger . . . or so we hope! This is officially licensed merchandise from Neopets / Jumpstart Neopets © 1999-2023. All Rights Reserved.

Adding a backyard storage shed, a new detached garage, an attractive playhouse or any other type of utility building not only improves the functionality of your home but also adds value to your property. Written with the DIY enthusiast in mind, Ultimate Guide: Barns, Sheds, and Outbuildings gives you the information you need to enhance your property by constructing one of these buildings. Whether you plan to do the work yourself or you just want to know the basics before you hire the work out to someone else, this new updated edition provides information on planning, building and finishing in clear text aided by 60 easy-to-follow photographic sequences. Select from dozens of ready-to-build plan packages and order readily available construction blueprints, CAD files, cost estimates and materials lists.

Over 60 recipes for skewered food to cook on open fires, barbecues and grills. Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful caramelised effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Prawn and pineapple skewers) to Europe (Grilled gnocchi skewers).

This inspiring book offers expert information on how to create the perfect Japanese-style garden in any location, large or small. It presents the history of Japanese gardens and the principles underlying them. Sections on the five classic Japanese garden styles (pond gardens, dry gardens, tea gardens, stroll gardens and courtyard gardens) explain their key characteristics with practical tips on how to achieve them. Fifteen projects for creating complete Japanese gardens follows, with clear explanations, illustrations and gorgeous photography. A plant directory then details the various types of plants with advice on flowering habits and hardiness, while the final section outlines the maintenance of a Japanese garden including a calendar of care. Whether you want to develop a stroll garden in a natural space, or a small dry garden with minimal plants and rocks, this beautiful volume is an essential companion.