In a dim clearing off a county road in Kentucky sits a sagging outdoor stage buried in moss and dead leaves. It used to be the centrepiece of carnival-like Sunday afternoons where local guitarists, fiddlers and mandolin players hammered out old mountain ballads and legends from the dawn of country music performed their classic hits. Most of the musicians who showed up have long since passed, but Nashville stars Ricky Skaggs and Marty Stuart survive. They were barely teenagers in the early 1970s when they visited this stage in the care of legends Ralph Stanley and Lester Flatt, respectively. Skaggs and Stuart followed their bosses to dozens of stages throughout Appalachia and deeper into the American southland. They were the children, absorbing the wondrous music and strange dramas around them as they became innovators and living symbols of country music. Highways and Heartaches takes readers on the rural circuit Skaggs and Stuart travelled, where an acoustic sound first assembled by masters such as Bill Monroe, Earl Scruggs, and Mother Maybelle Carter ruled the day. The young men were heirs to a bluegrass tradition transmitted to them early in life. One part mountain soul and another African American-influenced rhythm, the music they received was alternately celebrated and neglected in the more than fifty years after the two met in 1971, but since then it has never stopped evolving and influencing the wider American culture thanks to Skaggs and Stuart and other actors in this book, such as Jerry Douglas, Tony Rice, Keith Whitley, Emmylou Harris, and Linda Ronstadt. Riveting portraits of Johnny Cash, Ralph Stanley, Lester Flatt and other heartland-born figures emerge, too. Moulded by forces in post-war southern culture such as racial conflict, fringe politics, evangelicalism, growing federal government influence, and stubborn patterns of Appalachian living and thinking, Skaggs and Stuart injected the spirit of bluegrass into their hard-wrought experiments in mainstream country music later in life, fuelling the profitability and credibility of the fabled genre. Skaggs's new traditionalism of the 1980s, integrating mountain instruments with elements of contemporary country music, created a new sound for the masses and placed him in the vanguard of Nashville's recording artists while Stuart embraced seminal influences and attitudes from the riches of American culture to produce a catalogue of significant recordings. Skaggs and Stuart's friendship took years to jell, but their similar pathways reveal a shared dedication to the soul of country music and highlight the curious day-to-day experiences of two lads growing up on the demanding rural route in bluegrass culture. Their journeys-populated by grizzled mentors, fearsome undertows, and cultural upheaval-influenced their creativity and, ultimately, cut life-giving tributaries in the ungainly, eternal story of country music.

From making the first cut to applying the finish, this comprehensive resource covers every aspect of woodcarving. Every general carving style - from classical to whimsical to rustic - is detailed, as are the basic steps of power carving. The included step-by-step projects are designed to help beginner woodcarvers build proficiency and the handy resource section and a glossary complete this fully illustrated, must-have resource for all woodcarvers. The new edition includes an updated power carving section, two new step-by-step projects (a simple spoon and a Santa face) and updated photography.

A guide book, a history book, a gazetteer, a sporting compendium, a natural history of the county, a dictionary of biography and a fun of factoids for the quiz fanatic, "A Derbyshire Miscellany" is all of these and much, much more. This book will appeal to all those interested in the county, or those who just like trivia. Mike's previous books were very well supported by "Radio Derby" and the "Derby Telegraph" as well as other local media. Here you will find an outline of the county's history as well as information about castles, monasteries and stately homes. The lives of sporting celebrities are included as well as biographies of politicians, inventors, industrialists and war heroes. The silk mill, built at Derby in 1722, has a strong claim to being the world's first factory and, in 1771 at Cromford, Richard Arkwright created a system of industrial production. These and other 'Derbyshire Firsts' are also described in the book Anyone searching for essential facts will find them here including information about royal visits, the arts, wildlife and countryside and food and drink. Industry and economy are also mentioned with an outline of the development of local industries. "A Derbyshire Miscellany" is essential reading for anyone with an interest in or a connection with the county either as a resident, a tourist or a student of its history. It would make an ideal gift that would give pleasure for years to come.

Since Consumers' Research Magazine's inception in 1928, readers have been given reliable and useful information on food issues. Characteristically, much of the information had been provided far in advance of official concern or public awareness. Thus, you will find a discussion of E. coli 0157:H7 printed in May 1991 - several years prior to the publicized incident in a fast food restaurant that affected many children. Information on the newly banned pesticide Alar was printed in November 1985, and the possible association between carrageenan and ulcerative colitis appeared as early as May 1972. These, and many other topics included in this anthology, appeared years prior to official recognition that these food issues posed public health problems. Every article included in this book can enlighten you as a consumer, in order to make intelligent choices in a bewildering marketplace.

Chinatown Pretty features beautiful portraits and heartwarming stories of trend-setting seniors across six Chinatowns.   Andria Lo and Valerie Luu have been interviewing and photographing Chinatown's most fashionable elders on their blog and Instagram, Chinatown Pretty, since 2014. Chinatown Pretty is a signature style worn by pòh pohs (grandmas) and gùng gungs (grandpas) everywhere—but it's also a life philosophy, mixing resourcefulness, creativity, and a knack for finding joy even in difficult circumstances. • Photos span Chinatowns in San Francisco, Oakland, Los Angeles, Chicago, New York City, and Vancouver. • The style is a mix of modern and vintage, high and low, handmade and store bought clothing. • This is a celebration of Chinese American culture, active old-age, and creative style. Chinatown Pretty shares nuggets of philosophical wisdom and personal stories about immigration and Chinese American culture. This book is great for anyone looking for advice on how to live to a ripe old age with grace and good humor—and, of course, on how to stay stylish. • This book will resonate with photography buffs, fashionistas, and Asian Americans of all ages. • Chinatown Pretty has been featured by Vogue.com, San Francisco Chronicle, Design Sponge, Rookie, Refinery29, and others. • With a textured cover and glossy bellyband, this beautiful volume makes a deluxe gift. • Add it to the shelf with books like Humans of New York by Brandon Stanton, Advanced Style by Ari Seth Cohen, and Fruits by Shoichi Aoki.

Late on the afternoon of November 9, 1908, five shots rang out from the corner of Seventh and Union in downtown Nashville. As the echoes faded, former U.S. Senator Edward W. Carmack lay dead and Robin J. Cooper, son of prominent businessman Colonel Duncan B. Cooper, reeled from the impact of a bullet intended for his father. Was it a planned assassination or just an unfortunate incident in an old friendship that politics had turned into bitter enmity? Through extensive research, including a study of actual trial documents and the papers of both Cooper and Carmack, this account explores the events leading up to this deadly encounter and the resulting murder trial that has gone down in history as one of the South's most famous. Chronicled here are Carmack's rise from destitution to high public office, his campaign for governorship against his old adversary, incumbent Malcolm Patterson, and the bitter campaign of 1908; likewise, Colonel Cooper's progression from Confederate war hero to the most powerful man in Tennessee during the Patterson administration is also detailed. An original investigation of the mysterious 1919 bludgeoning murder of Robin J. Cooper rounds out this thorough narrative.

At Home Entertaining is a comprehensive guide to hosting parties with style, panache, confidence, and ease. A menu cookbook and party planner, it offers forty-six complete party plans and more than 250 recipes. Included are parties for two, laid-back gatherings for six, guilt-free parties for eight, or really fussy festivities for a crowd.

Each of the parties outlined in this book comes complete with an easy-to-follow party plan that addresses every aspect of hosting a fun-filled event. Included with each party are such topics as party backdrop, party mood, over-the-top suggestions, shortcuts, place settings, and a party organizing countdown.

Separate topical chapters such as "What Every Host Should Know," "Shaping Your Party," and "How to Partee at Your Party" give the reader insider tips on how to be a relaxed and self-assured host. With names like "Fondue for Four on the Floor," "Tapas Time," "Almost a Pig Roast," "Sparkling Spa Teen Sleepover," "Monthly Supper Club," "Sunset Picnic Supper," and "Howling at the Moon Buffet," each party is unique, fun, and intriguing.

At Home Entertaining offers the same kind of practical information for the busy cook that are characteristic of the author's popular cookbook, At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat, with tips on ingredient substitutions, cooking methods, and food presentation. Web site support, available at Hyperlink "http://www.Jorj.com," enhances the book and encourages readers to entertain at home and to share their experiences with family, coworkers, and friends.

"If the world of gardening has rock stars, Piet Oudolf qualifies as Mick Jagger, David Bowie, and Prince rolled into one." -Gardenista The original publication of Planting the Natural Garden ushered in a revolution in landscape design: the New Perennial Movement. Spearheaded by internationally renowned designer Piet Oudolf, and incisively articulated by the late plantsman and designer Henk Gerritsen, it transformed private and public spaces with its emotionally resonant, naturalistic use of hardy perennials and grasses. Now this classic has been expanded and updated to include scores of new plants and combinations. Packed with practical information and visual inspiration, Planting the Natural Garden zeroes in on the New Perennial Movement's power to move us, making its distinctive plant palette available to all. For enthusiasts of these vibrant landscapes, it is an essential text; for gardeners who love the dreamy moods and colours that Oudolf and Gerritsen celebrate, it's the key to a magic kingdom of garden beauty.

The Changing Face of Cardiff is different from all the other Cardiff books published by Brian Lee in that it deals entirely with places rather than faces. For the first time ever, the author uses colour images - as well as black and white ones - to depict the ever changing capital city of Wales.As long ago as the 1860s, Cardiffians were commenting, some sadly, on the rapid changes taking place in their town. And even today some residents claim that the city is losing some of its character owing to these many changes.It was Matthew Williams, curator of Cardiff Castle, who said that 'nothing evokes nostalgia quite like an old photograh' and this fascinating book has more than 350 of them including a selection of colour postcards which focus on the city's main streets, parks and docks area.In addition to photographic images, Lee has included the absorbing chapter, 'Before The Camera', in which the Cardiff of old is seen through the eyes of artists such J. Newman by way of a number of wonderful engravings.

In this practical book, learn how to make beautiful, folk mobiles – also known as ‘pajaki’ – to decorate your home or event space in show-stopping style. Suspended from the ceiling comes a colourful cascade of cut-outs, pompoms and paper flowers. These richly ornamented chandeliers have caught the attention of interior and design shows across the world and, in her first book, Polish artist Karolina Merska demonstrates everything you need to know to master making these beautiful mobiles. From the traditional to the contemporary, there are 15 projects for every interior and skill level with step-by-step instructions throughout. Let your imagination run wild, as Karolina shows you how you can make striking pajaki with simple materials including rye or paper straws, yarn and even fresh flowers. The practical section of the book helps you to master the building blocks of pajaki – from intricate paper flowers and geometric decorations to delicate ‘kalinka’, ‘hedgehog’ and ‘tube’ pompoms – before showing you how to recreate Karolina’s beautiful designs. You’ll be guided throughout by straightforward instructions and the projects intensify in skill level and complexity as your confidence grows. Start by constructing a small beginner’s mobile or mini Christmas decorations, then try your hand at more detailed projects including a fresh flower mobile that’s perfect for weddings, a geometric pajak that any interior designer would covet, and a giant pajak with serious wow-factor. So hang your mobiles high and proud; combining history, heritage, time-honoured techniques and bright modern designs, you’ll fall in love with making mobiles.

The What's-for-Dinner Cookbook is the brainchild of two friends who for years had asked themselves, "What are we going to have for dinner?" as they thought of how they would feed their families every evening. The result is a cookbook and kitchen planner designed to help organize the kitchen, plan meals a week at a time, and organize shopping so that the ingredients needed for every meal are available at the right time.

Based on the four seasons of the year, the book provides five days of planned, well-balanced dinners for every week. The recipes are kitchen-tested family favorites with an emphasis on fresh seasonal foods, thus encouraging homemakers to save significant money by purchasing ingredients when they are most abundant. Most of the recipes can be prepared in 30 minutes or less. They are presented in such a way that leftovers, such as chicken or roast, can be included in meals planned for later in a week.

Quick tips designed to save time and expense are also included. These address such practical matters as when to shred extra cheese or chop an additional onion for use later in the week, which can save time in preparing meals. Extensive weekly and bulk shopping lists are coded by day to allow for family tastes or the requirements of special diets.

The What's-for-Dinner Cookbook is perfect for busy moms, new parents and working parents, newlyweds and those who have cooked for their families for years. Never worry about dinner again. The planning is already done.

In 2019 Hawkshead Relish celebrates its 20th anniversary and a range of over 120 chutneys, pickles, preserves, jams, ketchups and sauces. This book celebrates the inspiring story behind the small but hugely successfully family-run business, and brings together a collection of recipes that show how easy it is to make exciting food at home. From hearty hotpots to aromatic curries, there are simple but satisfying meals packed full of flavour as well as sweet treats including salted caramel brownies and scones with Raspberry & Vanilla Jam. The dishes are inspired by Mark and Maria’s travels around the world as well as their family dinner table, and of course the relishes they produce from their 16th century barn in the Lake District. They want to share the delights of the great food they’ve enjoyed along the way, and inspire people to look a little differently at whatever assortment of jars and bottles are tucked away in the cupboard – it’s time to release them and embellish with relish!

"The success of Images of Sheffield, published in 1993, came largely because the book was not just another compilation of photographs but, with careful and varied selection, plus detailed captions, offered something much more rewarding and satisfying. This second collection forms an ideal companion volume, for while it is just as representative of the city and features intriguing shots of the central areas, it also attempts to give extra attention to suburban Sheffield. And while every picture tells a story, each image is supported with words which will increase the reader's knowledge, offer illumination or amusement, or simply a pleasing jog to the memory! Mainly drawn from the files of the picture library at The Star, but supplemented with illustrations gathered from other sources."

As far back as 1340 the burgesses of Cardiff employed two ale-tasters to ensure the standard of the local beer was up to scratch. One of the oldest inn sites in the city is that occupied by the Owain Glyndwr in Church Street. Called the Mably Arms in 1731, it has since been known as the Kemys Tynte Arms, the Tennis Court and the Buccaneer, before taking its current name in the 1970s. Cardiff's docks naturally led to a maritime feel in its taverns, as the owners sought to lure in the sailors who arrived ashore with money to spend. From the fairly salubrious to the downright dangerous, he plots their changing fortunes as the city itself has changed over the years.

Quick and simple, this easy-to-read, small-format guide is the ultimate starting point to introduce yourself to the hobby of woodburning! Perfect for any beginner, jump right into learning about what pyrography is, safety, types of equipment, pens, burning techniques and other foundational topics. Get a complete overview, and with the suggested lists for further reading and project books, get started! Michele Y. Parsons is a pyrographer, woodcarver, founder and owner of Parsons Wood Artistry, instructor, and author of Leather Pyrography. With her expert instruction, you'll learn and understand everything you need to know about pyrography so you can start woodburning the right way, right from the beginning.

Cardiff was a small town of less than 2,000 people until the development of its docks in the 19th century. Then began a period of rapid expansion. From 1875 onwards, as the city grew, it absorbed its outlying districts. This book concentrates on the varied and fascinating history of these suburbs which are today part of the capital of Wales. Dennis Morgan offers a concise account of the development of each area. Some of the suburbs have long and rich histories in their own right. Others are recent creations, designed to accommodate new businesses and a rising population. The author describes how ancient hillforts, castles and churches are to be found in these districts alongside the industrial development that has transformed the city during the last 200 years. Royal visits, memorable sporting occasions and battles from medieval times to World War II feature in the narrative. Dennis Morgan also recalls the brilliant careers of world-famous individuals such as Ivor Novello, Roald Dahl and Howard Spring. At the same time he records lesser known local characters who made a mark on the community, together with anecdotes and legends which play a role in this story.His book features more than 200 illustrations, many of them not previously published. It will be essential reading and reference for Cardiff residents, past and present, who take an interest in their neighbourhood and in the colourful history of the city itself.

The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here! Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You’ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs - Mushroom Brisket Sandwiches - Tempeh Nuggies - Beefless Bourguignon - Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan “hacks� to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.

Cockney Girl is a second-generation Jewish-British child's eyewitness account of tumultuous East London and her eccentric family in England 1934-1950. The writer was then aged 5-20. This zeitgeist, before, during and after World War Two, is based on memories and diaries and is, according to Elie Wiesel, 'unmapped history'. Both cockneys, friend Joycey Kennel and I, roamed East London most Saturdays while my operaphile mother set and permed ladies hair and my deaf, barber father, shaved dockers for pub nights and Christmas. One Christmas, Mummy dropped me, aged five, at a Dickensian orphanage for two years, I joyously returned to sooty East London witnessing the 600,000 Fascist - Anti Fascist 1936 "Cable Street Battle" and was bridesmaid at Aunt Mitzi's posh wedding. In 1939, London children were hastily evacuated from expected Nazi bombing to country foster parents who ranged from kind to concupiscent. When I was 14, Mummy sent me to The White House Jewish refugee orphanage: Great Chesterford. Here, contemporaneously with Anne Frank, aged 15, I began my diary, rejoined the tribe and, while a teenager, met Yank servicemen and wounded British soldiers. With peace, aged 16, I returned home, a stranger, attended LSE and immigrated to America, but remained a Cockney Girl.

This extensively illustrated work catalogues all known U.S. emergency currency issues of the panics of 1893, 1907 and 1914. Nearly 900 photographs show most types of these privately produced substitutes for money. The book also includes contextual historical information and authoritative appendices by Steve Wilson on labor scrip and Loren Gatch on the background leading to these currency issues.