Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history. Food procurement, kitchen duties, and dining conventions were almost always dictated by one's socioeconomic status and one's gender, but questions still remain. Who was most likely to dine out? Who was most likely to be in charge of the family flatware and fine china? Who washed the dishes? Who could afford a fine piece of meat once a week, once a month, or never? How much did one's profession dictate which meal times were observed and when? All these questions and more are answered in this illuminating history of food and cooking in Victorian England.

Create all the pets you have ever wanted with these wonderful projects. Enjoy 250 sheets of specially designed printed paper and a 64-page instruction book that guides you step by step through 15 wonderful animal paper projects, from a delightful dachshund to a cuddly hamster and even a perfect Persian cat. These friendly animals can be used as lovely gifts to give to friends or as unique decorations to leave throughout the house! Origami is also known to help encourage connectedness, awareness and improved physical and emotional health. Not only that, what could possibly bring you more inner peace than a selection of cute and cuddly pets?

Breaking down the 40-year history of the world’s most popular art form, one video game at a timePong. The Legend of Zelda.Final Fantasy VII. Rock Band.Fortnite. Animal Crossing: New Horizons. For each of the 40 years of video game history, there is a defining game, a game that captured the zeitgeist and left a legacy for all games that followed. Through a series of entertaining, informative, and opinionated critical essays, author and tech journalist Jordan Minor investigates, in chronological order, the innovative, genre-bending, and earth-shattering games from 1977 through 2022. Minor explores development stories, critical reception, and legacy, and also looks at how gaming intersects with and eventually influences society at large while reveling in how uniquely and delightfully bizarre even the most famous games tend to be.From portly plumbers to armor-clad space marines and the speedy rodents in between, Video Game of the Year paints individual portraits that, as a whole, give readers a stronger appreciation for the vibrant variety and long-lasting impact of this fresh, exciting, and massively popular art form. Illustrated throughout with retro-inspired imagery and featuring contributions from dozens of leading industry voices, including New York Times bestselling author Jason Schreier (Blood, Sweat, and Pixels; Kotaku), Max Scoville (IGN), Rebekah Valentine (IGN), Blessing Adeoye Jr. (Kinda Funny), and Devindra Hardawar (Engadget), this year-by-year anthology is a loving reflection on the world’s most popular art form. Featured Games: 1977 - Pong; 1978 - Space Invaders; 1979 - Speed Freak; 1980 - Pac-Man; 1981 - Donkey Kong; 1982 - Pitfall!; 1983 - Dragon’s Lair; 1984 - Tetris; 1985 - Super Mario Bros.; 1986 - Dragon Quest; 1987 - The Legend of Zelda; 1988 - Mega Man 2; 1989 - SimCity; 1990 - The Secret of Monkey Island; 1991 - Sonic the Hedgehog; 1992 - Wolfenstein 3D; 1993 - NBA Jam; 1994 - Super Street Fighter II Turbo; 1995 - Donkey Kong Country 2; 1996 - Super Mario 64; 1997 - Final Fantasy VII; 1998 - Metal Gear Solid; 1999 - System Shock 2; 2000 Counter-Strike; 2001 - Halo: Combat Evolved; 2002 - Grand Theft Auto: Vice City; 2003 - The Legend of Zelda: The Wind Waker; 2004 - World of Warcraft; 2005 - Resident Evil 4; 2006 - Wii Sports; 2007 - Rock Band; 2008 - Spore; 2009 - Uncharted 2; 2010 - Super Meat Boy; 2011 - Minecraft; 2012 - Telltale’s The Walking Dead; 2013 - Depression Quest; 2014 - Destiny; 2015 - Witcher 3; 2016 - Pokemon Go; 2017 - Fortnite; 2018 - Super Smash Bros. Ultimate; 2019 - Sekiro: Shadows Die Twice; 2020 - Animal Crossing: New Horizons; 2022 - The Stanley Parable: Ultra Deluxe

A beautiful, stylish and comprehensive handbook from the Bloom Gardener's Guides series, covering everything you need to know to grow edible plants. Growing your own food is a way to feed your body as well as your soul. Approached in a sustainable way, it can also nurture the land and provide for wildlife. You don’t need an enormous garden, an allotment or a fancy greenhouse to do it. Edible Garden is as much about planting food in your garden borders and sowing crops in pots, as it is about raised beds or kitchen gardens. It’s packed with professional advice, a selection of the best edible plants to grow and tips on getting the most from your space. This title is from the Bloom Gardener's Guide series, complete and comprehensive gardening handbooks. Bloom is an award-winning independent print magazine for gardeners, plant admirers, nature lovers and outdoor adventurers, and winner of the Garden Publication of the Year at the Garden Media Awards 2021. Other titles in this series include Cut Flowers, Shade and Pots.

A year of easy to progressively harder daily challenges to learn the fundamentals of drawing. You want to learn to draw. You know you have to practice. Every day. But it is that blank sheet of paper that sets off the “what do I draw?� and “I don’t know how to draw it!� panic. That is where 365 Days of Drawing comes in. There is a step-by-step drawing exercise for every day of the year. Each shows the steps from the first line to the last and a brief text explains the steps. You can move through the book front to back or pick and choose. All 365 drawings start with one shape or line — a circle, an oval, a square, a rectangle, a curved line, a straight line — upon which the object or person is built. By mixing these basic strokes anything is achievable. The reader can add perspective to go from two- to three-dimensions: create volume turning a square into a box, add depth turning a circle into a cylinder, create distance making railway tracks disappear. A onequarter view of a box is different than from the front, and an open box even more different. Facial features can be a beginning drawer’s nightmare but not if you know the lines of halves and thirds on which all faces are drawn. At the same time, you will learn anatomy and what goes where when someone is walking, bowling, sleeping, or more. In all, there are more than 50 drawings of people in various poses. The variety is impressive just by using the basic shapes and lines: all straight lines for a xylophone, an Egyptian pyramid, a house all curved lines for a rhinoceros, a high-heeled shoe, a crying baby curved lines mixed with straight lines for a jetliner, a city centre, a tennis racket. With its abundance of approachable drawings as well as loads of tips, instruction and inspiration, 365 Days of Drawing will have even the most artistically challenged mastering the art of drawing. Those with experience can use daily challenges to polish their skills.

‘n Anderste, trots Suid-Afrikaanse Afrikaner kookboek waarin vertellinge van plaaslewe, doilies, koeksisters en ander Afrikaanse ikone saamgevleg word. Anna Carolina put uit die tallose invloede van die Suid- Afrikaanse platteland om iets unieks en eietyds, ‘n viering van ‘n ryk nalatenskap, aan te bied.

Crochet 20 of your favourite flowers!

For beautiful buds that will last all year round, crochet this lovely little collection of flowers by the author of the bestselling Amigurumi Christmas book, Sarah-Jane Hicks. There are 20 stunning flowers to choose from, including a sunshine-yellow sunflower, the classic rose, a dainty daisy, a sweet snowdrop and the bumblebee’s favourite: lavender. Each flower only requires small amounts of yarn, making them ideal for using up any odds and ends.

Once you’ve crocheted your blooms, use them to embellish clothing, accessories and homewares. Inside, you’ll find advice on making stunning wreaths with your flowers; there are also instructions for crocheting a wreath cover, so you can have a permanent, gorgeous flower display to hang in your home. This is a fantastic little project book in a handy pocket-size format, so you can crochet your posies wherever you go!

The original best-selling Twenty to Make series has sold over 2 million copies worldwide! In a handy hardback pocket-size format that makes them perfect little gifts, each title in the All-New Twenty to Make series contains 20 brand-new projects.

Nik has lots of questions about his late father but knows better than to ask his mother, Avani. It's their unspoken rule.

When his grandfather dies, Nik has the opportunity to learn about the man he never met. Armed with a key and new knowledge about his parents' past, Nik sets out to unlock the secrets that his mother has been holding onto his whole life.

As the carefully crafted portrait Avani has painted for her son begins to crack, and painful truths emerge, can the two of them find their way back to each other?

The Things That We Lost is a beautifully tender exploration of family, loss and the lengths to which we go to protect the ones we love.

There has been a recent renaissance in our relationship and interaction with textiles in interior design. Playful Peg Loom Weaving breathes new life into an ancient traditional craft form with a choice of contemporary projects presented for a modern lifestyle. Fibre artist Stephanie Fradette introduces you to weaving with the peg loom and sticks in this vibrant and fun guide. Her thoughtfully curated selection of fresh, trending woven projects embrace contemporary colour palettes, easily mastered techniques and high-quality materials to guarantee satisfying finished objects. Whether you have a few hours in the evening, a day off or a whole weekend to dedicate to creativity, the guide conveniently groups textile creations by duration. So whatever your inspiration and available time, the intuitive step-by-step collection of projects ensures everyday crafters and seasoned makers alike can embrace the ease and versatility of weaving on a peg. With plenty of techniques to discover, fibre alternatives and DIY resources, you can make it your own while experimenting with this meditative woven craft. Playful Peg Loom Weaving lets you play, have fun and relax, and in doing so, grow organically and creatively beyond the fleece. Whatever your inspiration or motivation, the new craft to master is Peg Loom Weaving.

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties

In The Bread Book, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.

Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas.

The collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches.

Clear, comprehensive, and beautifully produced,The Bread Book is a kitchen shelf essential for the modern home baker.

Our Environmental Handprints: Recover the Land, Reverse Global Warming, Reclaim the Future is the first book to fully explore your “Handprint� – how you can create sustainability in your life and in the world. Your Handprint is limited only by yourimagination. The good you do can be greater than your Footprint. It is time to put more energy into your Handprint! The smart beauty of the Handprint is that it can be self-perpetuating. Take planting a tree as an example. You put a seedling into the ground, water it, and then leave it alone. That tree will then grow itself and pull carbon dioxide from the air and create oxygen for us to breathe for as long as it lives. And, seeds from that tree create more trees. Our Environmental Handprints: Recover the Land, Reverse Global Warming, Reclaim the Future draws our attention to proven strategies across the spectrum. We make a difference with intelligent clothing and investments. We can promote environmental justice and sustainable development. We can teach environmental literacy and eat earth-friendly foods. Handprint Thinking applies to shelter (eco-remodeling and LEED buildings), motion (electric cars and living without a car), and earth-friendly energy. We create Collective Handprints whenever we set aside a park, recover a toxic waste site, revive a river, or ban plastic bags. Spending our money intentionally sets the stage for a Circular Economy. We are finding creative ways to make the Paris Climate Change Agreement work. Our Environmental Handprints: Recover the Land, Reverse Global Warming, Reclaim the Future makes the United Nations’ 17 Sustainable Development Goals personal. The final chapters show how you can become a hero in your own story – while creating twelve Collective Future Handprints.

This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside! Every recipe is illustrated with a full-colour photograph, with easy-to-follow text.

“Leafing through Designer Suzanne Tucker’s third monograph, Extraordinary Interiors, one immediately recognizes her clever use of texture, color, light, and vivid art.� - California Homes The latest monograph of award-winning interior designer Suzanne Tucker, who is revered for her personal approach, enduring style, mastery of detail, and passion for architecture and the decorative arts. Over the course of her illustrious career, designer Suzanne Tucker has perfected a unique approach to creating elegant, sumptuously appointed residences eminently suited to their owners and their architectural and geographic context. Tucker describes her process as part anthropology, part archaeology, part psychology: she uncovers her clients' dreams and desires for their home, and the nuances of their lifestyle, and applies her vast knowledge of decorative arts and antiques to compose splendid spaces perfectly tailored for each life. Extraordinary Interiors, Tucker's third monograph, presents a selection of the designer's recent work, including a mountain retreat featuring a symphony of natural tones and textures; a Bay Area pied-a-terre exhibiting international flair; a Manhattan apartment whose muted hues showcase an exceptional art collection; a beach house that marries high sophistication with leisurely living; a magnificent San Francisco townhouse whose intarsia floors, coffered ceilings, and natatorium are inspired by historic Italian palazzos; and Tucker's own oasis-like home in Montecito, California. Across the varied styles and locations of these remarkable residences, Extraordinary Interiors heralds Tucker's passion for architecture and the decorative arts, and consummate skill for creating timeless, luxurious, exquisitely detailed, and art- and antique-filled rooms.

The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes. Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

Bestselling wine author Kevin Zraly and the World Wine Guys tell the story of red wine, grape by grape, revealing the vast world of the 50 major varietals and blend styles. The helpful introduction shows how red wine grapes evolved and spread and also how red wine is made. Peppered with engaging facts and figures, each chapter of the book profiles a varietal or blend style, featuring a brief history, taste profiles, along with food pairings, recommended producers and all-inclusive bottle selections.

From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails. With tips and techniques, quotes and notes, this alphabetical anthology will interest the curious and dare the adventurous. The Cocktail Bible is an essential addition to your home bar.

A perennial best seller that’s been in print for over 50 years, Alaska Sourdough—part valuable historical reference and part kitschy souvenir—now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska’s most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska’s Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it—from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today—sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth’s writing offers a charming glimpse back to another era. You’ll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings. With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough.

Our skin health is influenced by many different factors, from our individual genetics to stress, and nutrition to sleep. Each one of these is a piece of a puzzle. Over a decade of treating patients, consultant dermatologist and registered nutritionist Dr Thivi Maruthappu has found that each piece counts. We need to go beyond just creams and serums and start taking a more holistic view, which is why Dr Thivi has devised an innovative, science-backed way to achieve glowing, healthy skin. Pioneering research into the gut microbiome has proven that there's a powerful link between our diet and the health of our skin. Dr Thivi has drawn on her unique understanding of the interplay between nutrition and skin to devise the SkinFood approach, a plan that prioritises eating to promote beautiful skin, while also improving our overall wellbeing. It is this that forms the foundation of the 4-Step Skin Solution. Along the way, SkinFood will explore the importance of the mind-body connection and its vital role in supporting our skin health, as well as offering advice on how to select key products to create a routine that works for each skin type. With over 40 delicious, tried-and-tested SkinFood recipes designed to target a number of concerns - including acne and ageing well - and in-depth, tailored advice, SkinFood replicates the consultation you might have in a dermatologist's clinic without having to break the bank.

"Cooking on the Big Green Egg is an all-round experience... I view it as an oven that just happens to live in the garden that can do all the things a conventional oven does, plus much more. There’s nothing else quite like it." – Tom Kerridge The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to 'low and slow', but you can treat it like a konro, mangal, forno, parilla, comal, tandoor or h�ngi and create a plethora of international dishes of restaurant quality. Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or serve up a Couscous Royale for a balmy summer evening. And with the expert guidance of award-winning food writer Tim Hayward, you’ll be making exceptional dishes all year round. The EGG and this cookbook will encourage you to never look at cooking the same way again. The EGG can be the linchpin of a memorable outdoor event, giving you the confidence to cook beyond your normal repertoire and create an occasion – whether it’s a special dinner for two or a celebration for many.

Raise your holiday spirit (and a glass of your favorite holiday spirits) with Cheer: A Liquid Gold Holiday Drinking Guide. From expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including:  The first chill in the air with whiskey cocktails, apple brandy, and pumpkin spice drinks Halloween cocktails and punches  Thanksgiving pairings, wines, and apéritifs Christmas and holiday whiskey cream, eggnog drinks, and ice cream cocktails New Years sparkling wine cocktails and champagnes  Dry January non-alcoholic cocktails, and a guide to making cordials that allow you to make beautiful non-alcoholic drinks . . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.*This is the black-and-white paperback edition of the full-color hardcover format.