This book teaches the aspiring crafter everything you would need to know about knitting in step-by-step projects. By the end of the book, you will have learned all the knitting stitches to follow patterns and make your own creations. Knitter extraordinaire Louise Walker’s mantra is ‘If you can knit, purl, increase and decrease, then you can make anything.’ In this book, she teaches you all the basic techniques you need to know to make the most exciting and achievable knits. Assuming that you’ve never held a needle before, the book introduces you the basics and teaches you new techniques as and when you need them, without overloading you with information. The best thing is that most of the projects use chunky and super chunky yarn, which means that the wool is easy to handle, you can see your stitches more easily and your project will grow quickly! Unlike other knitting books, First Time Knits has links to accessible online video tutorials. As you go through the book, there are also Louise's knitters who work on the same project as you. They tell you their knitting stories and compare their finished knits with you, helping you identify the common mistakes made, why they’ve made them and how to fix them. This knitting book is perfect for crafters who want to make something beautiful quickly, but are intimidated by most knitting patterns. Projects include: Animal phone cosy, bear cup warmer, tiger scarf, whale bottle carrier, turtle coaster, faux taxidermy, bobble hat, hot dog toy, rainbow raglan jumper.

"Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm bread rings covered in sesame seeds; deep-fried mussels with a garlicky sauce; roasted chestnuts, almonds and pistachio nuts; savoury pastries filled with melting cheese; lamb roasting on a spit; aubergines smoking over charcoal; and the scent of fresh peaches. You can try Ottoman puddings in Istanbul; juicy apricots stuffed with rice in Cappadocia; anchovy pilaff along the Black Sea coast; fiery kebabs served on a sword in Adana; and the hallucinogenic honey of Kars in eastern Anatolia. The Turks are passionate about their cuisine. It gives them pleasure to share it with you and it is their generous hospitality that draws me to the country again and again." This glorious volume by award-winning author and cook Ghillie Basan looks in detail at the culinary history and geography, the customs and festivities, as well as the local ingredients, and presents a tantalising selection of classic regional recipes.

'Every page made me wish I was a potter' Nigel Slater Florian Gadsby has devoted his life to pottery, refining his technique towards the point of perfection - and as his skill has grown, so has his social media following, which today numbers in the millions. Based at a studio in North London, he releases three new collections per year, characterized by simple forms and sharp edges, which sell out in a matter of minutes. In By My Hands, Florian tells the story of his artistic awakening, his education in England, Ireland and Japan, and of the sheer discipline which has led him to become the cultural sensation he is today. Arguing for the value in dedicating yourself to a craft, Florian weaves anecdotes about particular pots and processes into the narrative of his life, exploring what he has learnt from specific pieces he was taught to throw during his apprenticeships and how they have informed his philosophy and approach to his work. By My Hands is an ode to the beauty of small things, such as a simple hand-thrown mug or bowl, which can brighten life's daily rituals and make them more meaningful - as well as an inspiring testament to the power of perseverance.

With Hip to Be Square learn how to transform five simple granny squares into 20 bold and bright designs featuring size-inclusive garments, stylish accessories, and beautiful homewares. All five granny squares can be completed in a wide range of yarn weights, colours, and types; they can be extended to create bigger blocks, and they are interchangeable within the pattern designs, giving the reader unlimited options and inspiration. As well as the easy-to-follow instructions and step-by-step illustrations, Katie also includes tips on how to care for your makes, so they stand the test of time – the perfect antidote to fast fashion.

Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills. The Curious Bartender: In Pursuit of Liquid Perfection is the sixth book by bestselling author and legendary bartender Tristan Stephenson. You’ll find 64 of the finest cocktails: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. You will find recipes for everything from a White Russian or a Tom Collins to an Umami Bomb or a Giraffe. He’ll show you the tools of the trade, the techniques he swears by and how to experiment to create your own cocktail sensations at home. Tristan’s done all the hard work for you – all you have to do is leaf through the pages of his book. This is a fantastic new edition of the previously published The Curious Bartender’s New Testament.

Making model steam boats provides everything you need to design, build and sail your own steam launch. Learn about all aspects of boat design, from the inner workings of the engine to the finishing coat of paint. Explore topics such as hull dynamics, propeller selection and boiler capability, along with information on engine performance, boiler safety and hull design. Follow the plans to build a simple screw-driven launch, a fast patrol boat or a twin cylinder paddle steamer. The technical information and theoretical calculations provided explain how boats are designed and allow builders to progress to creating their own models. Making a live steam model boat requires a broad range of skills including machining, silver-soldering, sheet metal work, woodwork and finishing. Part of the enjoyment of model boats comes from this variety of skills and all the required techniques are explained in full.

With 75+ allergy-friendly recipes, many customizable for other specialty diets as well, let The Gluten-Free Family Cookbook make mealtime fun—and easy—again. Having a family member with food allergies is tricky enough without having to worry about pleasing everyone else at the table! Luckily, with Lindsay Cotter’s guidance, you don’t have to choose between gluten-free and delicious. As a specialist in allergy-friendly eating, she knows what growing, active bodies need, and she’s become the go-to guru for busy parents looking to feed their kids well without making multiple meals or breaking the bank with expensive prepared foods. This delicious guide also accommodates other dietary restrictions as well. Included are plenty of vegetarian, vegan, and dairy-free recipes for families with multiple special-diet needs. In addition, many of the meals are also one-pot friendly and don’t require special appliances. Eating gluten free has never been easier.

The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of eating real food. Containing a wealth of mouth-watering recipes that highlight how you can incorporate mindfulness into your baking, this book demonstrates how baking with awareness provides benefits for not only you, but also those around you.

Each book contains everything you need to make your own 3D mask for some of the most famous creatures or sigils from the Game of Thrones TV series, viz. Lannister Lion (Hear Me Roar), Stark Direwolf (Winter is Coming), Targaryen Dragon (Fire and Blood) and White Walker (From Beyond the Wall). The masks have been designed to replicate the features of these creatures of this hugely popular show and, once assembled, they fully cover the face and head. These impressive masks can be worn, used as an addition for a costume party, or simply hung on the wall with a dedicated paper-engineered trophy hanger that is part of the package. Each book contains details of the House, including motto, sigil and/or other key information. Full instructions are included on how to assemble the relevant mask.

Embrace mindful decorating and create a comfortable home that is kind to your senses and improves your wellbeing. The Sensory Home will help you to understand whether your home is working for or against you. Layout, colour, texture, scent, lighting and more can be used to create a calming or stimulating environment according to your family's unique needs, including for neurodiverse individuals. This book offers hints and tips as well as long-term solutions to bring your vision of a warm, inviting and harmonious home to life. Chapters covering each room of the house include sensory checklists to help you identify the causes of unconscious stress, whether it be the cluttered kitchen, the dimly lit home office or the unsupportive sofa. 

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.

Biological pest control provides a natural, safe and sustainable way to control insect pests. Increasingly recognized by professional and hobby growers alike, it’s fast becoming the best solution for insect pest control in the garden. A Gardener’s Guide to Biological Pest Control applies the latest practices from professional horticulture and botanical gardens to all garden settings, including greenhouses, vegetable plots, lawns and borders. It guides the gardener from the very start of the process, outlining the conditions required for successful application and which natural enemies to use against which insect pest, to how to ensure successful, sustainable pest control in the long term. Quote from Robert Brett - Curator, RHS Garden Hyde Hall: "Having worked in glasshouses and public gardens for over thirty years, I have witnessed first-hand the vital importance that natural predators (biological control) have to play in helping combat the problems we continually face with plant health. There is no one more equipped and knowledgeable to help illustrate and guide us in the use of natural predators in the garden than Julian Ives."

Through over 200 vivid color photos, detailed descriptions, and in-depth reporting about valuations, this book is a guide for both watch lovers and investors. It opens up new investment possibilities for the selection and purchase of rare watches by Patek Philippe using an unerringly promising approach! These valuable watches from Geneva represent real property. In an era of bank failures and immense losses, when investors are looking for investments in properties of certain value, classic Patek Philippe wristwatches can be nearly crisis-proof additions to an investment portfolio. This reference gives readers all the necessary details about vintage watches, from dials to hallmarks, allowing readers to invest with confidence. And, of course, this magnificent book contains plenty of information and beautiful photography for those who want only to appreciate the art, aesthetics, and technical excellence of these fine watches.

‘We’re all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook.’ Tom Kerridge ‘Two’s Company is a wonder and having a version that is “simple� is just even more appealing. Perfect for people who love great food but want less stress in the kitchen.’ Georgina Hayden 75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement Following the success of Two’s Company, this time Orlando Murrin turns his attention to super simple food designed for two people to share. He brings 75 more recipes to the table, encompassing everything from week-night quick fixes and easy-yet-impressive mains, to indulgent desserts. These speedy, often all-in-one, recipes have been carefully created so that there are minimal leftovers or half-finished packets of ingredients, making cooking for two easier and more cost effective than ever before. Whether you’re craving comfort or looking for something special, need a ‘store-cupboard winner’ or something to satisfy your sweet tooth, Two’s Company: Simple is the perfect resource for anyone who wants to make cooking for a pair both stress-free and enjoyable.

This book uses the work of Jurgen Habermas to interrogate leisure as a meaningful, theoretical concept. Drawing on examples from sport, culture and tourism, and going beyond concerns about the grand project of leisure, Spracklen argues that leisure is central to understanding wider debates about identity, postmodernity and globalization.

The history of New Texas, the Texas we know today—oil-rich, insufferably loud, and unbearably proud of itself—begins in the late 1920s, when a horned frog wakes from its thirty-one-year nap in a courthouse cornerstone and flabbergasts the nation. In slightly over two decades ten individuals—their words, actions, and accomplishments—come to define the New Texas of the twenty-first century. While the history of Old Texas rests on oft-told legends of Houston, Austin, Travis, Crockett, Rusk, Lamar, and Seguin, today’s New Texas—proud, loud, self-promotional, sports-crazy, and too rich for its own good—is the Texas that percolates throughout the nation’s popular culture. In Texas Loud, Proud, and Brash: How Ten Mavericks Created the Twentieth-Century Lone Star State, author Rusty Williams profiles ten largely unsung men and women responsible for the Texas you love, hate, and (secretly) envy today. Sidebar content throughout the book features historic anecdotes and words of wit and wisdom from Boyce House’s numerous speeches and books about Texas.