Transform Your Idea of What Sourdough Baking Can Be You've mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter--both active starter and discard--to good use in recipes sure to satisfy your sweet tooth. Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry- Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple-Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte. With all of Caroline's tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes.

The gripping account of how the Royal family really operates from the man who has spent years watching the public face the Royal family chooses to present to the world in his role as Royal correspondent for The Times. Valentine Low asks the important questions: who really runs the show and, with Charles now King, what will happen next? Throughout history, the British monarchy has relied on its courtiers - the trusted advisers in the King or Queen's inner circle - to ensure its survival as a family, an ancient institution, and a pillar of the constitution. Today, as ever, a vast team of people hidden from view steers the royal family's path between public duty and private life. Queen Elizabeth II, after a remarkable 70 years of service, saw the final seasons of her reign without her husband Philip to guide her. Meanwhile, newly ascended Charles seeks to define what his future as King will be, his court having wielded ever greater influence in recent years. The question of who is entrusted to guide the royals has never been more vital, and yet the task those courtiers face has never been more challenging. With a cloud hanging over Prince Andrew as well as Harry and Meghan's departure from royal life, the complex relationship between modern courtiers and royal principals has been exposed to global scrutiny. William and Kate - equipped with a very 21st century approach to press and public relations - now hold the responsibility of making an ancient institution relevant for the decades to come. Courtiers reveals an ever-changing system of complex characters, shifting values and ideas over what the future of the institution should be. This is the story of how the monarchy really works, at a pivotal moment in its history.

Small changes can make a big difference to your home – refresh your rooms and discover the true meaning of comfort. The Comforts of Home is a book that enters into the spirit of how we want to live now, at a time when excess is no longer desirable. Author Caroline Clifton-Mogg puts a welcoming and beautiful haven within everyone's reach. The first section, The Elements, extols the joys of an orderly haven, covering both decorative aspects such as textiles and finishing touches, and practical topics such as storage and cleaning. The second section, The Rooms, shows how to create a home that's inviting and easy to live in – from the welcoming hallway, to the cosy kitchen, comfortable living room, satisfying study, practical bathroom and peaceful bedroom – through to the garden. The Comforts of Home offers clever decorating ideas that rely on imagination and style rather than a deep purse and suggests ways of making the most of what we have to put the heart back into our homes.

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer. ‘Toast’ is Nigel Slater’s truly extraordinary story of a childhood remembered through food. Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton) this remarkable memoir vividly recreates daily life in sixties surburban England. His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental AGA, a finicky little son and the asthma that was to prove fatal. His father was a honey-and-crumpets man who could occasionally go off ‘crack’ like a gun. When Nigel’s widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father’s affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel’s likes and dislikes, aversions and sweet-toothed weaknesses form a fascinating and amusing backdrop to this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening.

Learn to draw pretty much EVERYTHING. With over 2,000 images, this visual reference book offers instructions for drawing animals, people, plants, food, everyday objects, buildings, vehicles, clothing, and more. Each entry is broken down with step-by-step illustrations making this book perfect for beginners or experienced artists in need of a quick refresher.

60 awesome recipes for baking over live fire from the legendary DJ BBQ team. DJ BBQ's Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you ever wanted to know about baking on your BBQ. The standard kettle BBQ is essentially an oven, so why not use it to its potential and get baking? Bake the best ever brioche buns so you can make the ultimate cheeseburger; whip up some rye crumpets to go alongside some amazing pastrami; enjoy a god-tier bacon sandwich using your very own live fire sourdough loaf; throw an epic pizza party for all your friends; and finish off with some sweet treats like smoky chocolate brownies. When it comes to backyard baking the possibilities are endless – put your skills to the test with next instalment from the DJ BBQ team. It's DJ BBQ's Backyard Baking, and it's AWESOME.

James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends. As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their boulangeres and patissieres. But many Parisians are natural cooks, and most finish dinner with a little something sweet, effortlessly made and casually served. The trick is having an arsenal of recipes that, once mastered, become blueprints, allowing for myriad variations, depending on what’s in season and what’s in the cupboard. It is a practical approach, and the French are nothing if not practical. That is the savoir-faire—from tying a silk scarf just so to popping a gateau in the oven without anyone even noticing. When you know what you’re doing, there’s no need to overthink it. It looks easy because it is easy. While the Paris culinary world is experiencing a fresh vibrancy, certain traditions remain intact yet may surprise in their modernity. For example, French cakes have less sugar. The pure taste of apples is not masked by cinnamon, and vanilla is never a given. A gateau may be lightly glazed, dusted with cocoa or confectioners’ sugar, drizzled with rose water, but rarely heavily iced. A splash of brandy, a squeeze of lemon or a thin blanket of ganache elevates even the easiest of cakes in mere minutes. And then there are savory cakes made with cheese, herbs, ham, baked into a delicious loaf. These cakes salés are ideal for picnic lunches, accompanied by a salad and a glass of Sancerre. Gâteau includes cakes for birthdays, summer feasts and winter holidays, last-minute dinner parties and school lunches, as well as beloved regional recipes and guest contributions from superstar Parisian bakers. Practical, simple, and filled with over 100 rigorously tested recipes and charming illustrations, Gâteau celebrates every day and sometimes fanciful French cakes in all their glory.

A new and up-to-date edition of the immensely successful stitch bible, by bestselling needlework designer and author Betty Barnden. Trends in embroidery styles come and go, but the basic stitches and techniques remain the same. In this essential directory, hand sewers will have a collection of over 200 stitches at their fingertips – from basic chain worked into fabric through to Florentine work on a canvas. Each one is explained with written step-by-step instructions and how-to techniques to get you started, and are accompanied by clear artwork and a photo of the finished stitch. Follow the diagrams and instructions in this beautifully illustrated and jam-packed book to discover the wonderful variety of effects that can be created with just a needle and thread, and discover – or rediscover – the sensuous, tactile, wearable art of embroidery.

Anyone can pick up a pair of needles and a ball of yarn. And everyone can be mindful. Mindfulness in Knitting casts fresh light on this renowned calming craft, and reveals how the act of “knit and purl� can be the epitome of conscious living. Ethical textile artist Rachael Matthews unpicks the threads of this popular pastime to explore how knitting connects us to each other and to the world around us. Through personal anecdote and expert insight, she unravels the true value of what it means to craft, its therapeutic benefits, and the joys of mindful making. This book is divided into chapters which will teach us to:  Find our place through yarn,  Knit sacred spaces,  Build knitting circles and connecting with others through craftivism,  The art of gifting our creations How knitting helps us discover ourselves. Filled with practical examples, personal insights and creative exercises for you to try at home, this book is suited for knitters of any ability, and will help you whether you want to relieve stress, build self-awareness or improve your mental health through the creative act of knitting. This book is from the Mindfulness series, a range of titles dedicated to exploring the mindful lifestyle, including Mindfulness in Gardening, Mindfulness in Drawing, Mindfulness in Baking, and Mindfulness in Wild Swimming.  

'Manu Buffara is ... the bridge to the next generation of strong, conscious, and thoughtful chefs.' - Dominique Crenn 'Manu Buffara is amazing ... a mother, warrior, cook, chef, environmental fighter, and superwoman.' - Alex Atala The story, inspiration, and recipes behind Latin America's Best Female Chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours, Manu tells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restaurant Manu. Forewords by Dominique Crenn and Manu's mentor, Alex Atala give further insight into the work of this inspiring chef. The book features specially commissioned photographs taken across a single year - of plated food, the land and sea that drive Buffara's culinary vision, and the communities and ingredients that inspire her. This, her debut cookbook, presents an evocative reflection of the personal journey of the chef and the story of her community, life, and land, encapsulating the ambitions and values of one of the world's most highly creative and globally respected chefs.

31 calming large print illustrations to colour, with tear-out pages so you can display your artwork - this is the perfect colouring book for adults of any age. 31 large print, easy-colour illustrations. 1 illustration per page, so ink doesn’t seep through onto another illustration behind. Printed on luxurious, thick white paper. Perforated page edges to enable you to cleanly tear your artwork out of the book. Pages can fit in a standard 250mm (high) x 200mm (wide) picture frame, available from retailers including IKEA. Designed for adults, but can be enjoyed by all!

Wigging Out is a stunning visual journey through the fascinating history of wigs and hairpieces, covering thousands of years of hair worn by everyone from Cleopatra and Louis XIV to Naomi Campbell and Lady Gaga. Starting in ancient Egypt and ending on the red carpet of the Met Gala, Wigging Out features capsule fashion histories set alongside spectacular images of real and synthetic wigs worn by everyone from Roman emperors and nineteenth-century Gibson Girls to twenty-first-century drag queens and London street punks. Including interviews with modern wigmakers, stylists, and braiders, Wigging Out is a revelatory mash-up of styles, stories, and personalities that takes readers on a joyful romp through fake-hair history.

Smart grilling, high performance - get the ultimate gas BBQ experience On a hazy summer evening there is no better sound than the gentle hiss and sizzle of tender vegetables and juicy cuts of meat, gently cooking on a gas BBQ. Your family and friends will savour the rich aromas as you adjust the flickering gas flames to sear the food to perfection. Gas barbecues are simple to use - they heat up quickly, have great temperature control, are perfect for frequent entertaining and give off lower CO2 emissions than charcoal barbecues. In this comprehensive guide, you will find over 250 recipes for every occasion, step-by-step photography for foolproof results and grilling techniques, tips and tricks. Whether you are cooking bourbon-glazed beef ribs, honey mustard plank-grilled salmon or even a vegetarian pizza on a flat top grill, you'll find hundreds of original gas barbecue recipes to choose from in this cookbook.

Get brewing! This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. With step-by-step instructions, insightful advice, and simple recipes for a variety of beer styles, you’ll be proudly sipping your own homemade beer in no time. This revised edition covers additional techniques and equipment, as well as new varieties of hops and other ingredients. Ground yourself in the basics of homebrewing and experiment with new tastes and combinations. It’s fun, easy, and oh-so-rewarding!

*** Want to get your house in order? Well, all you have to do is bin everything you thought you knew about organising and follow Shira Gill's revolutionary clutter-clearing plan... You magazine 'Breaks down the process of creating more serene homes into manageable chunks' - Sunday Express 'A step-by-step guide to designing a better home, wardrobe and life, Shira Gill's book delivers its minimalist manifesto with plenty of practical advice for making it a reality in your home. Guided by the dual principles of editing and organising, Shira aims to help you remove the clutter through a process that promotes sustainability, achieves lasting results and can work for anyone, regardless of their property or space.' Sheer Luxe "I identified with so many of the important lessons Shira teaches in Minimalista. Now I'll know what book to recommend when people ask me to help them on their journey towards minimalism!" - Garance Doré, New York Times Best Selling Author of Love Style Life Elevate your personal style, trim your belongings, and transform your life, one room at a time, with this visionary lifestyle and home organisation book from organising expert, Shira Gill. As a professional home organiser with clients ranging from students to multi-millionaires, Shira Gill observed that clutter is a universal stress trigger. Over the years she created a signature decluttering and organisation process that promotes sustainability, achieves lasting results, and can be applied to anyone, regardless of their space or lifestyle. Rather than imposing strict rules and limitations, Shira redefines minimalism as having the perfect amount of everything - for you - based on your personal values and the limitations of your space. Now, in Minimalista, Shira shares her complete toolkit for the first time, built around five key steps: Clarify, Edit, Organize, Elevate, and Maintain. Shira teaches that the most important thing you can do is start, and that small victories, achieved one at a time, will snowball into massive transformation. Broken into small, bite-sized chunks, Minimalista makes it clear that if the process is fun and easy to follow, anyone can learn the principles of editing and organisation. The Minimalista Manifesto · Buy less; live more. · Invest in high quality + solid craftsmanship. · Opt for natural, sustainable materials. · Treat your space + your stuff with respect. · Shop your own home before hitting the stores. · Celebrate life's little luxuries: fresh flowers, hot water, a good meal with friends. · Try to repair instead of replace. · Embrace negative space and dispose of unwanted items responsibly. · Create a home that supports your personal goals + core values. · Be the gatekeeper of your home. · Say "no" to swag, freebies, and hotel samples. · Say "no" to excess and "yes" to enough.

An electric and visually stunning wine guide for the next generation of drinkers. This one-of-a-kind guide cuts through the snobbery to shine a light on every aspect of wine, including the nuance of making and fermenting wine, the different regions, and of course how to order, identify, drink, and enjoy wine. From the entrepreneur behind traveling wine festival Wine Riot and interactive pop-up bar Rosé Mansion comes the most fun guide to wine you’ll ever read. Wine knowledge no longer gets to be gatekept by the older generation; Rebel School of Wine opens the floodgates and pops the Champagne for a new generation of drinkers. With beautiful illustrations, dynamic graphics, and all the information you could ever need on wine, this comprehensive guidebook will leave you with the confidence to order at even the most delicate of dinners or shop at the bougiest of wine stores. Cheeky but also reliable, aspirational but inclusive, this book is easy to understand yet still filled with expert-level knowledge. It covers: How wine is made; who makes it; and how to select a bottle you’ll like off the shelf All the basics are there too, like the history, the different winemaking regions across the globe, and the flavor subtleties of different grapes and blends. Modern concerns about wine, like how climate change plays a role in wine development, how capitalism has driven up the price per bottle, and how a new generation of winemakers are revolutionizing the market from top to bottom. This is a new, fresh guide to wine, addressing contemporary questions and concerns in one beautiful package.

Our skin health is influenced by many different factors, from our individual genetics to stress, and nutrition to sleep. Each one of these is a piece of a puzzle. Over a decade of treating patients, consultant dermatologist and registered nutritionist Dr Thivi Maruthappu has found that each piece counts. We need to go beyond just creams and serums and start taking a more holistic view, which is why Dr Thivi has devised an innovative, science-backed way to achieve glowing, healthy skin. Pioneering research into the gut microbiome has proven that there's a powerful link between our diet and the health of our skin. Dr Thivi has drawn on her unique understanding of the interplay between nutrition and skin to devise the SkinFood approach, a plan that prioritises eating to promote beautiful skin, while also improving our overall wellbeing. It is this that forms the foundation of the 4-Step Skin Solution. Along the way, SkinFood will explore the importance of the mind-body connection and its vital role in supporting our skin health, as well as offering advice on how to select key products to create a routine that works for each skin type. With over 40 delicious, tried-and-tested SkinFood recipes designed to target a number of concerns - including acne and ageing well - and in-depth, tailored advice, SkinFood replicates the consultation you might have in a dermatologist's clinic without having to break the bank.

The complete beginner's guide to selecting and maintaining the right plants for all of your spaces! Plants are like people -- they feel at home in certain spaces and not in others. House Plants for Every Space explains how to select the right plants for your home or office depending on the available light, the design you want, the size of the space, and the amount of time you have to maintain your greenery. Authors Etsuhiro Mashita and Momoko Sato, collectively known as Green Interior, provide you with dozens of options for various types of spaces, then show you how to match your containers to the plants, how to arrange and display them to maximize their beauty, and how to keep the plants healthy so you won't lose them! This complete all-in-one guide provides green solutions for every space imaginable, for example: Low-light spaces far from windows, where ferns are the perfect solution Large rooms where the plants can dominate, with generous groupings of succulents, air plants and Monstera Spaces where a single large plant or tree like a Schefflera or palm variety can form the centerpiece Rooms where only very large or very small plants work well--with nothing in-between Plus many more options! A comprehensive photographic guide to the most popular house plants, including exotics, is included. Small trees, hanging plants, succulents, air plants--over 130 different plants are covered. Green Interior gives you all the basic information you need about tools, soils, pest control, replanting, pruning and more! This is the book you need to get to green your spaces effortlessly!