Know What You Want,Know What You’re Buying, Learn the Secrets to Get the Most for Your Money /Finally! Everything you need to buy beautiful pearls with confidence. Easy to Read Easy to Understand Practical Complete Instant Answers … to All Your Questions For people who want a reliable source of information to guide them in the fascinating and complex world of pearls—natural, cultured and imitation. Filled with “insider� tips and advice to help you get what you want.

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation's elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat. Recipes are divided by cooking style dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

The companion volume to Making Concrete Countertops with Buddy Rhodes, this book details the art and craft of creating vertical concrete applications as well as integral sink and drainboard elements and curved-edge counters, for advanced users of the medium. An invaluable manual for contractors, architects, and expert handypersons alike, the project photography within will guide you step-by-step in the creation of an outdoor kitchen project, from the careful process of measuring a template, to building a mold, to casting, curing, and installation. With more than 30 years of experience in concrete art and fabrication, artist Buddy Rhodes shares his skills and experience in this useful, practical book. Most importantly, he shares the process he pioneered for creating the natural, stone-like pressed surfaces that have become his hallmark. As the popularity of concrete in home decor soars, this book will be an indispensable guide for any craftsman who hopes to make his mark on this incredible, expanding market.

Create bold, modern and fun tapestry crochet designs with this unique crochet stitch dictionary! One of the most important tools in any crocheter's toolbox is a stitch dictionary - an essential reference packed with possibilities. The Hooktionary is the first and only crochet stitch dictionary to feature tapestry crochet motifs. And it has personality to boot! From unicorns and bumblebees to bold, graphic designs, the 150 motifs this book includes are perfect for the modern maker. Plus, five 'choose your own adventure' projects allow you to mix and match motifs into one-of-a-kind designs that reflect your own tastes. Inspired by Andrea Rangel's Alterknit Stitch Dictionary, Brenda K.B. Anderson has created a crochet counterpart so that crocheters can join in the fun too. Unlike other tapestry crochet pattern collections, which focus on single crochet stitches - creating slanted color patterns which do not create clean lines - Anderson has used her experience of which kinds of crochet stitches pair well with tapestry crochet to create beautiful, clear patterns, and wearable fabrics. Swatches are made in one of five different crochet stitch patterns: single crochet through the back loop, center (or split) single crochet, extended single crochet, center (or split) extended single crochet, and front post double crochet, with information about how the crochet stitch anatomy affects both the drape and feel of the fabric and also the look of the charted image, so that you can imagine how a chart would look in another stitch pattern. All the designs are crocheted in the round, so that you can keep the front of the work facing you, and for those projects that need an opening, a steek is made - a technique that has not been covered in any other crochet book! There is also comprehensive advice on choosing stitches and fixing mistakes.

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up: Spiced whole cauliflower with preserved lemon and yoghurt Roast mushrooms with beer and dumplings Pot roast brisket with orange and star anise Ripped potato oven chips with smoked chilli and roast garlic dip Creamy fish pie Roasted cherry and almond crumble Pears with ginger and toffee Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.

With 20 favorite patterns from Noro magazine and 5 brand-new and exclusive designs, Timeless Noro: Crochet features simple accessories, gorgeous garments, and items for the home. Whip up a quick hat or pair of fingerless mitts, stitch a medium-sized shawl, or commit to making a large project such as a blanket, oversized pullover, and much more. For adventurous crafters, this collection presents an exciting array of techniques, such as bobbles, lace, textural stitches, working on the bias, motifs, fresh updates to the granny square, and much more. There’s always something fun to stitch and discover! Designed specifically for Noro’s vibrant solids, mesmerizing tonals, and unparalleled self-striping colorways, these patterns are also celebrations of color that make for joyful stitching and countless cozy moments. Whether in need of a quick or longer project, crocheters will find plenty of beautiful and practical items ranging all skill levels and many engaging techniques.

Inspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this book aims to fuel a passion for grazing, whether you're a kitchen connoisseur or a cheeseboard newbie. Over 75 recipes provide ideas for every occasion and take you on a tour of the seasons, alongside hints and tips on pairing flavours, building your own beautiful boards, and bringing that personal touch to all your creations. With stunning photography, the book is packed with grazing boards so beautifully crafted, they almost look too good to eat! It also includes recipes to suit little grazers, as well as extras such as Cheese Straws, Caramelised Onion Chutney, Cinnamon Candied Pecans, Chocolate Hazelnut Dip and much more.

Complete Home Comforts contains over 150 of James Martin's favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best. This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds. Much-loved for his trademark wholesome, hearty British food, James's recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns. James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender creme caramel. Beautifully shot in James's own home, this is a book of favourite recipes to use every day for years to come.

The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She's picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work. The recipes are fresh and uncomplicated, drawing on the author's Chinese and Californian heritage. She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel. Black cardamom gets tucked into pecan sticky buns, and galettes go savoury with kabocha squash. And she's a born teacher. Of course pastry requires a real focus on detail and technique, but the author is here at every step with invaluable tips: underbeat meringue; boil your plum stones to extract even more plum flavour; look for "first-press" yuzu juice; for the flakiest pie dough, first freeze your butter, then use a grater to get perfect shreds. More Than Cake means baking to bring people together. It calls on you to prioritize pleasure. As the author writes, "Dessert is beyond simple calories and nutrition. . . . It spreads delight in a way that no other kind of dish can. This is something I think people really need-it's not optional." It's a philosophy to live by.

Dr Sarah Myhill has been helping sufferers from debilitating chronic conditions for over 30 years with an approach that combines all the benefits of current scientific knowledge and medical testing and treatments with an expanding appreciation of the importance of nutrition and lifestyle. Her book with Craig Robinson, Prevent and Cure Diabetes, saw her arrive at the conclusion that the diet we should ALL be eating is one that combines Paleo principles (eating pre-agricultural, seasonal foods) with Ketogenic ones (fuel the body with fats and fibre, not with carbs). That book tells us WHY; now in this down-to-earth, highly practical cookbook, Sarah and Craig tell us HOW.

Transform areas and items in your home into beautiful works of art! Eye-catching and a lot of fun to do, this introductory guide to mosaic art (literally) covers everything, from window sills, wall murals, and coffee tables to flower pots, picture frames, trays, and so many more decorative pieces for both the home and garden! With 16 beautiful projects to create, supply lists, step-by-step photography and captions, helpful tips, and everything you need to know about the materials, tools, and techniques to make colorful works of art, this is the go-to guide for starting a brand new hobby in mosaics!

A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. The Mediterranean diet has long been famed for the proven lifetime benefits of eating simply prepared, seasonal foods. There are pockets of people in the Mediterranean countries (and further afield) who are living longer than most; these communities are most often found in rural villages where they grow their own produce and keep livestock. Chef Theo Michaels explores this concept of 'eating like a villager' and this new collection of recipes was born from conversations he has had with his family about life in Cyprus 60 years ago, when growing produce and keeping a few animals was the norm. He celebrates a way of eating based on these principles through his delicious yet simple food. It's a modern, mindful and relaxed way to eat well with no need to adhere to a prescribed diet – no strict regimes, just sensible portion sizes, no processed foods and a few treats – simple, frugal and honest eating. In practice, it means cooking with what is in season, enjoying a good intake of vegetables, fruit, grains and pulses; eating fish and seafood in moderation and reducing meat consumption. Enjoy his sunshine-filled recipes for Strapatsada (Greek scrambled eggs laced with feta, tomatoes and fresh herbs); Tossed Pasta with Pangritata; Pickled Black Radish Ceviche; Oven-roasted Ratatouille with Caramelized Cheese, and so much more.

Join Kevin Tatar (@KWOOWK) for delicious recipes that help you save money and build confidence in the kitchen! KWOOWK is all about fun and flavor without breaking the bank. As a self-taught home cook, Kevin has made it his mission to help students and young adults in the pursuit of healthy, affordable, and approachable home cooking. This book is a companion to his shorts and videos, featuring both signature recipes and recent favorites, including breakfast, bowls, sandwiches, dinners, and much more. Tasty. Healthy. Cheap. covers: Breakfast Time: Start the day right with Healthy-ish Banana Pancakes or a Potato Breakfast Skillet or turn to a globally-inspired favorite like Middle Eastern-Style Shakshuka or Swiss Bircher Muesli. On the Go (or at the Desk): This is the chapter for handheld meals like the Chickpea Wrap and just-picked fuel like the Fresh Summer Quinoa Salad. Instant Classics: Discover the recipes that got Kevin through college, like Creamy Dreamy Butter Chicken, as well as comfort food classics, like Easy Chicken Congee. Dinnertime: For yourself or when you’re hosting, enjoy the Best Black Bean Burger You’ll Ever Eat, Homemade Gnocchi with Peas and Walnuts, and Sweet and Spicy Tofu Noodles. Pasta and Bowl Food: Bring big flavors to your bowls with Creamy Mushroom Pasta, Herby Homemade Pesto Pasta with Tomatoes, Creamy Chickpea Curry, and Epic Tofu Burrito Bowls. Party essentials: Make your next gathering a smash with the secrets to perfect (and affordable) Smash Burgers, Buffalo Cauliflower Bites, Oven-Baked Chicken Tenders, and Parm-Crusted Potato Wedges. Sweets and Treats: Cap it all off with some of Kevin’s favorite desserts, like Healthier Chocolate Lava Cake, PB&J Frozen Yogurt Bark, and even his Mom’s Walnut Dessert Pasta. You’ll also find key techniques explained and tips to make sure every recipe turns out right the first time. Now let’s KWOOWK!