Packed with recipes, detox plans, routines and remedies, Ayurveda Detox will help you cleanse your body of toxins and restore you to your natural state of health and happiness. The ancient principles of Ayurveda, or the 'Science of Life', are rooted in the idea that everything is interconnected: we cannot separate our body from our mind, and we cannot separate ourselves from the world we live in. The concepts of interconnectedness and balance underpin all Ayurvedic thinking. According to Ayurveda, our natural state is one of health, happiness and an inner sense of wellbeing. 'Health' is defined as the body being clear of toxins, the mind at peace, our emotions balanced, our wastes eliminated and our organs functioning normally. Imbalances cause ill-health and make us more susceptible to disease. Maintaining health and preventing disease while coping with the hectic, often toxic world we live in is challenging, but by following the natural cycles and rhythms of the seasons and our own bodies, we can find balance and optimize our wellbeing. Detoxing – essentially removing excess waste – is one of the most important ways we can attain balance and the comfort and wellbeing that go with it. In this book you will learn how to understand your own constitution and use the daily and seasonal cycles of nature to discard waste and toxic build up. You will discover how to boost your own ability to self-regulate based on your specific body type, or in Sankskrit, 'dosha'. With easy-to-follow instructions to help you detox safely at home, Ayurveda Detox is a comprehensive guide filled with plans, routines, recipes and home remedies, to help you achieve your natural state of health and happiness.

In the 19th century, Daniel Waggoner and his son, W.T. (Tom), put together an empire in North Texas that became the largest ranch under one fence in the nation. The 520,000-plus acres or 800 square miles covers six counties and sits on a large oil field in the Red River Valley of North Texas. Over the years, the estate also owned five banks, three cottonseed oil mills, and a coal company. Headquarters are in an office building in Vernon. Estimated value last quoted was $300 million. The history is colorful. Although Dan seems to have led a fairly low-profile life, W. T. moved to Fort Worth, became a bank director, built two office buildings, ran his cattle on the Big Pasture in Indian Territory (Oklahoma), hosted Teddy Roosevelt at a wolf hunt in the Big Pasture, and sent Quanah Parker to Washington, D.C., for Roosevelt’s inauguration. W. T. had three children including his daughter, Electra, the light of his life. W. T. built a mansion in Fort Worth for her—today the house, the last surviving cattle baron mansion on Fort Worth’s Silk Stocking Row, is open to the public for tours and events. Electra, an international celebrity and extravagant shopper (she once spent $10,000 in one day at Neiman Marcus), died at the age of forty-three. W.T.’s brother Guy had nine wives; his brother E. Paul, partier and horse breeder, was married to the same woman for fifty years and had one daughter, Electra II. Electra II was a both a celebrity and a talented sculptor, best known for a heroic-size state of Will Rogers on his horse, Soapsuds, as well as busts of two presidents and various movie stars. She is said to once have been involved with Cary Grant. After marriage to an executive she settled in a mansion at the ranch and raised two daughters. This book tells the story of the Wagonner women and their need to do something with the restless energy they possessed. The women did not have—or did not choose—ranching as an outlet for their strong personalities. The story is also about the juxtaposition of a love of the land versus the self-indulgent love of money—a common theme among ranch families that led to the dissolution of many.

Chosen by the Telegraph and the Evening Standard as one of the best healthy eating books of 2017 FODMAPs are a collection of molecules found in foods, that can cause issues for some people. A low-FODMAP lifestyle is the only diet recommended by the NHS to treat IBS and its associated symptoms. Emma Hatcher, creator of the blog She Can't Eat What?!, brings you 100 beautiful, healthy and delicious low FODMAP recipes. Emma Hatcher has suffered from a sensitive gut for as long as she can remember. After years of horrible symptoms and endless frustration trying different diets and cutting out various foods, her GP recommended the Low FODMAP Diet. FODMAP changed Emma's life and she has never looked back since. Emma's book, based on her hugely popular food and lifestyle blog She Can't Eat What?! will take the frustration out of living with IBS, Crohn's disease, coeliac's disease, food intolerances and many other digestive disorders. It is for anyone who suffers from bloating, tummy pains, digestive issues or feelings of heaviness and discomfort, and for anyone who wants to feel healthy and happy after eating. Backed by the official FODMAP Friendly team and with more than 100 quick, easy and modern recipes, diet information and personal stories for those that have run out of answers and feel 'they can't eat anything', Emma shows you how to create delicious meals and look after your gut in today's stress-filled, modern lifestyle.

Although the representatives from the Penobscot Nation and the Passamaquoddy Tribe don't have voting power on the house floor, they serve on committees and may chair committees. Donna's first session as representative of the Penobscot Nation was a difficult one a personal struggle to have a voice, but also because of the issues: changing offensive names, teaching Native American history in Maine schools, casinos and racinos, and the interpretation of sovereign rights for tribes. Some of the struggles and issues remain as she continues to serve, and the perspective she offers as a Native American and as a legislator is both valuable and fascinating.

Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills. The Curious Bartender: In Pursuit of Liquid Perfection is the sixth book by bestselling author and legendary bartender Tristan Stephenson. You’ll find 64 of the finest cocktails: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. You will find recipes for everything from a White Russian or a Tom Collins to an Umami Bomb or a Giraffe. He’ll show you the tools of the trade, the techniques he swears by and how to experiment to create your own cocktail sensations at home. Tristan’s done all the hard work for you – all you have to do is leaf through the pages of his book. This is a fantastic new edition of the previously published The Curious Bartender’s New Testament.

The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre White When Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre Koffmann. He survived the intense pressure of hundred-hour weeks in the heat of the kitchen, developed his own style, and then struck out on his own. At Harveys in Wandsworth, which he opened in 1987, he developed a reputation as a stunning cook and a rock 'n' roll sex god of the kitchen. But he was also a man who might throw you out of his restaurant, and his temper was legendary, as younger chefs such as Gordon Ramsay and Heston Blumenthal would find out when they worked for him. He eventually opened several more restaurants, won every honour going and then realised that it still wasn't enough. Here Marco takes the reader right into the heat of the kitchen with a sharp-edged wit and a sizzling pace that will fascinate anyone brave enough to open the pages of this book and enter his domain.

Find the Perfect Bottle of Wine Every Time...For most everyone, tasting and pairing wine can be a complex, confusing, and intimidating undertaking. Not anymore thanks to Drink Progressively. From Hadley and TJ Douglas, the wine experts and owners of Boston’s popular Urban Grape, Drink Progressively offers an easy and enjoyable method for discovering wines you’ll love and expert advice on how to pair them with your favorite dishes. Urban Grape’s “Progressive Scale�, a unique way of organizing wine from light-bodied to full-bodied, is all you need to make the puzzle pieces of wine fall into place. The lightest-bodied wines, comparable to skim milk in texture, start off the scale at 1, while the full-bodied wines, correlating to heavy cream, sit atop the scale at 10. Grasping this simple principle is the key to demystifying the challenge of food and wine pairings. With Drink Progressively, you’ll find everything you need to select the perfect wine for any occasion, including Hadley and TJ’s favorite regions and varietals from each progressive category; what to eat (and what to avoid) with each wine type; expert hints, tips, and know-how to make you wine savvy at home, any restaurant, and in your favorite wine shop; and delicious recipe pairings from Gabriel Frasca, executive chef of Nantucket’s acclaimed Straight Wharf. Brimming with interesting, fun, and useful wine advice, Drink Progressively is the ideal book for anyone who enjoys wine or wants to learn how.

Enter the fucked up minds of your everyday houseplants in this humorous guide to their thoughts, dating preferences, and more! Plants: you may not think that they are thinking, but you thought wrong because they are. You may mistakenly believe that the plants in your own home and garden are completely preoccupied with producing chlorophyll, but, as this book will illustrate, they have much more interesting, devious, and possibly dangerous things going on in their tangled minds.

A genius of fluid fashion, Harry Styles is redefining fashion for all genders. From his moment on the 2019 Met Gala red carpet that broke the internet and appearing on the cover of Vogue, to his collaboration with Gucci and resplendent stage costumes, Styles has broken the mould again and again. With this beautiful guide to his style trajectory, key looks and signature pieces, dive into the kooky, eccentric and utterly unique world of Harry Styles's style. A fun and complete guide to a modern-day icon's signature style.

'Ballymaloe Desserts is an extraordinary cookbook'. – David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker. Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation. Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more. Chapters and recipes include: Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers Puddings : Old-Fashioned Rice Pudding Some Biscuits and Petit Fours : Strawberries Almandine Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet Pastries : Rhubarb and Custard Tart Cakes : Irish Apple Cake; Chocolate Mousse Gâteau

In Botanical Style, popular stylist and bestselling author Selina Lake brings her signature romantic vintage style to the current trend for all things botanical. The first chapter, Botanical Inspirations, sets out the ingredients of the look – antique botanical prints and artworks, flower stalls, potting sheds and houseplants – as sources of fresh ideas to transform your home. Moving on, Selina explores five different facets of the style. Vintage Botanicals celebrates the gentle palette of floral watercolours and pressed flowers, while Boho Botanicals has a free-spirited 1970s vibe, with jungly potted plants and flower garlands. The varied textures and contemporary appeal of Industrial Botanicals give it a modern edge, combining polished concrete, rusted metal and laboratory glass with peeling paint and vintage science posters. Next, Natural Botanicals is based around antique prints and museum specimen cases for a nostalgic feel, while Tropical Botanicals features bold leafy motifs, cacti and palm trees for a glamorous retro flavour. Throughout the book, Selina’s DIY Makes and Style Tips provide suggestions for how to recreate the textures, tones and ambience of botanical style at home.   First published in 2016, this is a new edition.

'Humans experience great joy in colours. The eye needs them as it needs the light.' -- J.W. Goethe Beautiful tissue-paper window scenes are a lovely way to bring colour and light into a home or classroom. This book has full instructions and templates for making a range of striking window transparencies that capture the mood of the seasons: yellow daffodils for spring, a red sailing boat for summer, orange leaves in autumn, a blue sled for snowy winter. Children will love seeing the transformation when colours are layered and the light falls through them. The projects in this book will support both beginner and expert, teachers of parents in developing cutting and layering skills, and sparking children's imaginations.

Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book--created by Italy's premier cooking magazine! A delicious dessert is the perfect sweet ending to a meal--and no one knows how to create those treats like the Italians. With the help of these recipes, step-by-step photographs, and clear instructions from culinary magazine Alice Cucina, it's easy to create delicacies for every occasion, from breakfast pastries to yummy snacks to birthday and holiday cakes. You'll learn all the basics, including how to prepare puff pastry, shortbread, and brioche, before exploring classics like Wine and Anise Donuts, Blackberry Cheesecake, and Tiramisu with Mascarpone and Espresso; smaller bites such as Cream Puffs (Bigne) with Chocolate Mousseline and Coconut and Almond Cakes with Strawberry Compote; and beautifully plated dishes, including a Coconut and Mango Chiffon Cake, a Pavlova with Rose Cream and Plum, and a Semifreddo Truffle with Cocoa and Hazelnuts.

In an attic packed full of family memorabilia, Bryony Hill unearthed an extraordinary collection – portraits, watercolours, sketches and stories – dating back to the 18th century. Amongst those treasures, she stumbled across her great- and great-great grandmother’s precious recipes – ones that provide a unique glimpse of life in the high noon of the Raj. An Indian Table offers an eclectic range of Anglo-Indian dishes for every course, including curries, pilafs, souffles, pies and puddings. This marvellous medley of cuisines reflects the challenging conditions lived through over 150 years ago, and highlights how food has always played such an intrinsic role in both British and Indian culture.

Nik has lots of questions about his late father but knows better than to ask his mother, Avani. It's their unspoken rule.

When his grandfather dies, Nik has the opportunity to learn about the man he never met. Armed with a key and new knowledge about his parents' past, Nik sets out to unlock the secrets that his mother has been holding onto his whole life.

As the carefully crafted portrait Avani has painted for her son begins to crack, and painful truths emerge, can the two of them find their way back to each other?

The Things That We Lost is a beautifully tender exploration of family, loss and the lengths to which we go to protect the ones we love.

Hamlyn All Colour Cookery: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear instructions make this book perfect for every cook. Presented in a handy format with easy-to-follow recipes, 200 Super Salads is great value for money. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2) 200 Barbecue Recipes (ISBN 978-0-600-63332-7) 200 Cupcakes (ISBN 978-0-600-63335-8) 200 Gluten-Free Recipes (ISBN 978-0-600-63342-6) 200 Juices & Smoothies (ISBN 978-0-600-63330-3) 200 Slow Cooker Recipes (ISBN 978-0-600-63349-5) 200 Student Meals (ISBN 978-0-600-63340-2) 200 Thai Favourites (ISBN 978-0-600-63346-4)

From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day. One hundred morning treats to start your day with smiles: These baking projects will bring delight to your family breakfast, a Sunday brunch or bake sale, a morning at the office, or kids' soccer practice. Whatever your preference alongside your morning cup of coffee or tea-sweet or savory, buttery or flaky, hot off the griddle or taken to go-you'll find a recipe for it here, from coffee cakes to danishes, doughnuts, scones, quick breads, quiches, and muffins galore! Filled with more than 120 inspiring photographs, including how-tos for doughs and shaping, and instructions for prepping the night before and baking in the morning, 100 Morning Treats is truly a cookbook for all bakers and a must-have for lovers of 100 Cookies and Sarah's inventive recipes. ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking & Desserts Blog. Her pan-banging cookie technique went viral on the New York Times website. The author of three cookbooks, she has been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. Sarah also has international reach, having worked with brands like Le Creuset, Betty Crocker, Lodge, Mauviel 1830, Nordicware, Icelandic Provisions, Valrhona, Kerrygold, and more. DELICIOUS SUCCESS: With more than 130,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide. 100 Morning Treats returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. Praise for Sarah's previous books: 100 Cookies : Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge." -The Boston Globe "Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch." - Food & Wine Baking for the Holidays : "In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list." - Publishers Weekly SARAH IS KNOWN FOR MORNING BAKES: Sarah got her start baking morning treats in the coffee shops in which she worked. Her very first cookbook, The Vanilla Bean Baking Book, had an entire chapter on morning baking that was well received and well loved. Her readers have been asking for this very book-and now here it is! GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book together with 100 Cookies and Baking for the Holidays to create an adorable 3-in-1 set for a lucky baker in your life. Perfect for: • Home bakers of all levels • Fans of Sarah Kieffer's blog, Instagram, or previous cookbooks • Owners of Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love • Early birds who like to bake • Shoppers looking for a hostess or housewarming gift for bakers and breakfast lovers

Transform Your Idea of What Sourdough Baking Can Be You've mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter--both active starter and discard--to good use in recipes sure to satisfy your sweet tooth. Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry- Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple-Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte. With all of Caroline's tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes.

The gripping account of how the Royal family really operates from the man who has spent years watching the public face the Royal family chooses to present to the world in his role as Royal correspondent for The Times. Valentine Low asks the important questions: who really runs the show and, with Charles now King, what will happen next? Throughout history, the British monarchy has relied on its courtiers - the trusted advisers in the King or Queen's inner circle - to ensure its survival as a family, an ancient institution, and a pillar of the constitution. Today, as ever, a vast team of people hidden from view steers the royal family's path between public duty and private life. Queen Elizabeth II, after a remarkable 70 years of service, saw the final seasons of her reign without her husband Philip to guide her. Meanwhile, newly ascended Charles seeks to define what his future as King will be, his court having wielded ever greater influence in recent years. The question of who is entrusted to guide the royals has never been more vital, and yet the task those courtiers face has never been more challenging. With a cloud hanging over Prince Andrew as well as Harry and Meghan's departure from royal life, the complex relationship between modern courtiers and royal principals has been exposed to global scrutiny. William and Kate - equipped with a very 21st century approach to press and public relations - now hold the responsibility of making an ancient institution relevant for the decades to come. Courtiers reveals an ever-changing system of complex characters, shifting values and ideas over what the future of the institution should be. This is the story of how the monarchy really works, at a pivotal moment in its history.