The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of eating real food. Containing a wealth of mouth-watering recipes that highlight how you can incorporate mindfulness into your baking, this book demonstrates how baking with awareness provides benefits for not only you, but also those around you.

This vivid design book is filled with more than 288 full color, all-over patterns, borders and corners of decorative textile motifs from Romania. The orderly presentation of designs will be a valuable resource for textile historians and designers, fashion designers, interior and architectural designers, and folk art enthusiasts. These timely designs will be used over and over as inspiration for decorations of fabrics, wall coverings, carpets, ceramics, historical ornamentation, and jewelry. Accurately researched during the authors many trips to Eastern Europe, the designs were then translated into the stylized patterns and original colorations presented here. These colorful images are a must-have for anyone interested in today's popular multicultural motifs.

Heaven on the Half Shell offers a thoroughly researched and richly illustrated history of the Pacific Northwest’s beloved bivalve, the oyster. Starting with the earliest evidence of sea gardens and clam beds from 11,500 years ago, this book covers the history of oyster cultivation through contemporary aquaculture in coastal Washington, Oregon, British Columbia, northern California, and southeastern Alaska. Generations of oyster farmers, Native and non-Native, have weathered many challenges to continue the harvest. Their vivid individual accounts are braided together with significant history, such as the major contributions of Japanese immigrants prior to World War II and the 1994 Rafeedie decision that affirmed shellfish harvesting rights held by Northwest tribes. The book also sheds light on the innovations that made oysters an enduringly popular food, from the creation of so-called sexless oysters that could be consumed year-round to breakthroughs in contemporary oyster cuisine. Now fully updated and expanded—and chock-full of “oysterabilia�—this classic text shares new insights on emerging challenges to the oyster farmer’s life as well as increased coverage of the roles of women and contemporary tribes in building this cultural tradition, past and present. Newcomers and aficionados alike will also be delighted by the carefully selected recipes, both historic and contemporary, from the region’s top chefs. As the old saying goes, when the tide is out, the table is set.

"Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful - and essential - read for anyone interested in the world of wine, or even for those, like me, who just drink it." Nigella Lawson "The Noble Rot guys have the ability to describe wines as if they're either future friends, or rock-stars coming to blow your mind." Caitlin Moran "Noble Rot has brought originality, humour and now space travel to the very serious business of drinking wine. About time too." Brian Eno "Dan and Mark do that thing that only crazy knowledgeable enthusiasts can do, they make you a crazy enthusiast too. If they said, 'We've found a wine like no other, a wine that actually lights up the sky, but you can only drink it in the desert at midnight, are you coming?' I'd be off, and I'd be confident of meteor showers. They provoke curiosity - 'how does anyone make this extraordinary drink just with grapes?' - excitement, joy, and a longing for knowledge. Now, in this book, they're sharing the knowledge." Diana Henry "To really know and love a wine one should know the grower and the vineyard. This isn't always or even often possible, which is why the Rotters introduce these wines at source. You learn that making wine, as cooking should be, is an act of love. You will come to love this book too." Rowley Leigh Choosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London's Noble Rot, it needn't be that way. In Wine from Another Galaxy they'll help you to understand how it is made, where to buy it, what to look for when you drink it, and how to talk about it. And once you've mastered the basics, they'll take you on a journey through the best of European wine culture, meeting the people and places behind their favourite bottles. Indeed, Dan and Mark have spent years visiting growers that you probably haven't heard of, from the original thinkers of the natural wine movement to the iconic estates of Burgundy and Bordeaux. This is the alternative, accessible, no-holds-barred guide to wine, where the usual cliches and rules don't apply.

What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is ‘Global Brooklyn,’ a new transnational aesthetic regime of urban consumption. It may look shabby and improvised, but it is all carefully designed. It may romance the analog, but is made to be Instagrammed. It often references the New York borough, but is shaped by many networked locations where consumers participate in the global circulation of styles, flavors, practices, and values. This book follows this phenomenon across different world cities, arguing for a stronger appreciation of design and materialities in understanding food cultures. Attentive to local contexts, struggles, and identities, contributors explore the global mobility of aesthetic, ethical, and entrepreneurial projects, and how they materialize in everyday practices on the ground. They describe new connections among eating, drinking, design, and communication in order to give a clearer sense of the contemporary transformations of food cultures around the world.

Internationally acclaimed clinical nutritionist Dr. Gillian McKeith introduces readers to the many health benefits of eating living foods, especially "raw" enzyme-rich living foods. These unprocessed, whole superfoods, sprouts, grains, seeds, sea vegetables, algae and others, are packed with vital nutrients our bodies depend on to carry out various physiological functions. The Living Food Program outlined in this book makes it easy to avoid the processed and overly cooked foods that contribute to poor health.

Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of your own home or garden. You will find guides to making bases and sauces, and recipes that embrace the simplicity of classic pizza, such as an authentic Four-Cheese and a Pizza Marinara. For special occasions or to spice things up a bit, there are more complex options like Pear, Pecorino and Taleggio Pizza with Honey and Sage, or Pizza Picante, plus focaccia recipes to enjoy. You will be surprised and delighted with just how many variations you can get out of your pizza oven!

These fine-quality gift wrapping sheets feature 6 prints inspired by the fun and colorful technique of tie-dye! These papers are suitable for craft projects as well as for gift wrapping. The variety of designs means they are useful for any occasion--whether a holiday, birthday, anniversary or "just because." Tie-dye is making a big comeback--from clothing and home accessories to office and school supplies. Share this feel-good trend with loved ones and make them smile! Designed in a folder-style to prevent the sheets from tearing or bending, this gift wrapping set includes: 24 sheets of 18 x 24 inch (45 x 61 cm) paper 6 unique patterns Pair with the matching Tuttle note cards--Tie-Dye, 16 Note Cards--for a colorful and cohesive gift! The tradition of gift wrapping originated in Asia, with the first documented use in China in the 2nd century BC. Japanese furoshiki, reusable wrapping cloth, is still in use four centuries after it was first created. Gift wrapping is one custom that has prevailed through the ages and across the world--it should be special for both the gift giver and recipient.

House spirits are magical creatures who watch over homes and families. They come in all manner of shapes and sizes. With a keen eye, house spirits can be found almost anywhere in the wood and timbers throughout the home. Tom Wolfe shows you how to coax them out of their hiding places with power tools. Five patterns are included. Tom provides step-by-step instructions with over 230 color photographs. One project is carved to completion and patterns for two other spirits are included. These projects are a great learning experience for the beginner picking up power tools for the first time. They present the more advanced carvers with plenty of opportunities to stretch their creativity. No carver will see wooden objects around the house in the same way again. These projects will challenge the beginner and will fascinate the more advanced power carver.

A new graphic approach to traditional Japanese Sashiko! The Sashiko embroidery designs in this book are almost architectural in nature--fresh and exciting. They include time-honored patterns used in new and striking ways as well as innovative designs inspired by things that we use and see every day. Paper clips, bridges, factories and seaside scenes are just a few of the many sources of inspiration for these 31 fabulous embroidery designs. This complete how-to stitch design and pattern book includes: Illustrated techniques showing you how to chart your pattern and forming the perfect stitches Actual-size grids along with instructions for executing your designs Easy projects for accessories like bags, napkins and tissue box covers Inspirational photos demonstrate the flow, texture and use of color that modern sashiko delivers, as well as some of the cool things you can make with these elegant and whimsical patterns!

This approachable method of carving is the perfect starting point for beginners to fall in love with woodcarving, or for experienced carvers to try something new! Featuring 15 wood animal projects that focus on the flat-plane style of woodcarving, each design has little to no rounded edges and can be accomplished in just one day. From rabbits, ravens, and mountain goats to polar bears, sheep, reindeer, and more, learn the super simple Scandinavian flat-plane techniques, further your skills, and discover a new favorite carving method! Author James Miller is an award-winning Scandinavian carver and a contributor to the acclaimed Woodcarving Illustrated magazine.

Stitch your way to cute with thIs huge collection of over 400 kawaii-style cross stitch motifs - a veritable encyclopedia of kawaii cuteness. Designed for stitchers of every skill level, this book features colorful and detailed motifs in all kinds of super-cute subject areas, including Sweet Treats, Fruits & Veggies, Summer Fun, and Adorable Animals, and many more. Its comprehensive motifs collection makes it unlike any other cross stitch book on the market, drawing in even beginner stitchers who will delight in creating something fun, colorful, and instantly gratifying. The book appeals to a broad age-range, from very young crafters to adults, and even first-time stitchers who will be enchanted by the cuteness between its covers. Organized into nine themed chapters, each chapter includes full-color symbol charts of each motif, plus a key. Also included in the book are photographs of 36 stitched sample motifs, and a how to cross stitch guide so that even complete beginners can give this addictive craft a try. As well as framed hoops, there are also ideas for other projects you could make including adorable gift tags, bookmarks, ornaments, and the sweetest embellishments for homewares. Authors Dennis and Sosae Caetano are a husband and wife design team, and fans of all things adorable. When they're not out gardening, they spend their days designing, writing, sewing, and stitching. Kawaii is their favorite cross stitch style, and Cute Kawaii Cross Stitch celebrates their love of cuteness overload.

Medieval manorial records provide a unique insight into the economic and social life of local communities, as well as the different approaches adopted by lords in managing their estates. This volume, edited by James Davis and Joanne Sear, contains the translations of the surviving court and account rolls of Newmarket, together with translations of two royal charters for Newmarket's fairs. Although the court rolls span only fifteen years around the turn of the fifteenth century, the four different types of court they represent - manorial, market, fair and leet - are not replicated in the surviving records of any other medieval English small town. Also included are substantial sets of account rolls from the middle and later years of the fifteenth century which, in particular, provide details of the holdings, stalls and shops that were rented not just to Newmarket tenants but also to traders from further afield. Although the dates of the two sets of rolls do not coincide, their span across most of the fifteenth century provides substantive evidence for the growth and expansion of commercial activities, changing Newmarket from an inconsequential trading post into a significant and vibrant settlement, albeit small, on the main route between London and Norwich. The manorial rolls contain deletions and revisions, showing that they were used as working documents, indispensable to the lord of the manor's officials in overseeing the smooth running of the settlement and in ensuring the maximal receipt of all the income due to him. The commercial focus is a clear and vibrant reminder of the importance of markets to much of medieval society.

Become a gin expert and discover your own gin tasting experience. A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit's long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as "mother's ruin", and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today. Join award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance, offers insight into the unique distillation processes, teaches you to establish and develop your own palate and write your own tasting notes, before guiding you through over 100 of the most exciting gins from across the world. Featuring a classic cocktail section and how to make an icon - the G&T - as well as the spirit's impact on the climate and the ways the industry is changing as a result. This is an all-encompassing guide to the ongoing story of gin - its heritage and innovation - and a celebration of the multitude of complex flavours present in the spirit today.

This stitchwork classic features 500 designs ranging from traditional patterns to original motifs--crocheters of every level will find essential information and inspiration on every page. Each design features a close-up color photograph, a diagram showing each stitch and its placement, and easy to follow instructions. A pictorial index displays a thumbnail view of every design for easy selection and navigation. No wonder "The Complete Book of Crochet Stitch Designs" is considered a must-have reference for crocheters

In Botanical Style, popular stylist and bestselling author Selina Lake brings her signature romantic vintage style to the current trend for all things botanical. The first chapter, Botanical Inspirations, sets out the ingredients of the look – antique botanical prints and artworks, flower stalls, potting sheds and houseplants – as sources of fresh ideas to transform your home. Moving on, Selina explores five different facets of the style. Vintage Botanicals celebrates the gentle palette of floral watercolours and pressed flowers, while Boho Botanicals has a free-spirited 1970s vibe, with jungly potted plants and flower garlands. The varied textures and contemporary appeal of Industrial Botanicals give it a modern edge, combining polished concrete, rusted metal and laboratory glass with peeling paint and vintage science posters. Next, Natural Botanicals is based around antique prints and museum specimen cases for a nostalgic feel, while Tropical Botanicals features bold leafy motifs, cacti and palm trees for a glamorous retro flavour. Throughout the book, Selina’s DIY Makes and Style Tips provide suggestions for how to recreate the textures, tones and ambience of botanical style at home.   First published in 2016, this is a new edition.

Explore over half a century of colorful, innovative glassware. Crisp, clear photos of catalog pages and advertisements from Anchor Hocking present dinnerware, punch sets, giftware, salt and pepper shakers, bowls, and glasses. Established patterns and etched glassware are illustrated. Store displays and original catalog pricelists are also featured. The text includes useful information concerning resources available to collectors, a history of the company, catalog identification, and much more. An index and values for the wares displayed in the catalog pages and advertisements are also provided. This book will be a valuable addition to the library of every glass enthusiast.