As all book lovers know, a collection of books affords not only access to endless pleasure and knowledge, but also, when skilfully deployed around the home, the opportunity to create a multitude of decorative impressions, whether classically formal, strikingly colourful or apparently artless. In this beautifully illustrated guide - now published in paperback for the first time - the self-confessed bibliophile Leslie Geddes-Brown offers inspirational yet practical ideas about how to make the most of books in every room and forgotten nook of the house. In her introduction, Geddes-Brown emphasizes the versatility and lasting power of books, while subsequent chapters explore every conceivable option for storing and displaying them. 'Living with Books' shows how they can enhance the atmosphere of a home, making it a welcoming and memorable place. 'Working with Books' considers different ways of arranging essential reference books, from the library that is a paragon of order and logic to the seemingly chaotic piles of books an author might need constantly at their elbow or stacked about the floor. 'Designing for Books' explores stylish storage, shelving and lighting solutions, and provides tips on combining books with other objects to create effects that lift an interior out of the ordinary. Finally, 'Making the Most of Books' suggests ingenious ways in which to exploit to the full their enduringly irresistible appeal. From the dramatic impact of floor-to-ceiling shelves to the inviting ease of baskets of books by a cosy fireside; and from discreet shelves that blend into the background to a designer bookcase that becomes the focal point of a room, all the key aspects are considered. Lavishly illustrated throughout with photographs featuring homes from around the world and with an annotated directory of suppliers, this engaging guide will inspire all bibliophiles to get the best from their beloved books and transform any room into an alluring and magical place. AUTHOR: Leslie Geddes-Brown, former Deputy Editor of World of Interiors and Country Life magazines, was a leading writer on interior design, food and gardening. 160 colour illustrations

Anyone can pick up a pair of needles and a ball of yarn. And everyone can be mindful. Mindfulness in Knitting casts fresh light on this renowned calming craft, and reveals how the act of “knit and purl� can be the epitome of conscious living. Ethical textile artist Rachael Matthews unpicks the threads of this popular pastime to explore how knitting connects us to each other and to the world around us. Through personal anecdote and expert insight, she unravels the true value of what it means to craft, its therapeutic benefits, and the joys of mindful making. This book is divided into chapters which will teach us to:  Find our place through yarn,  Knit sacred spaces,  Build knitting circles and connecting with others through craftivism,  The art of gifting our creations How knitting helps us discover ourselves. Filled with practical examples, personal insights and creative exercises for you to try at home, this book is suited for knitters of any ability, and will help you whether you want to relieve stress, build self-awareness or improve your mental health through the creative act of knitting. This book is from the Mindfulness series, a range of titles dedicated to exploring the mindful lifestyle, including Mindfulness in Gardening, Mindfulness in Drawing, Mindfulness in Baking, and Mindfulness in Wild Swimming.  

Do you wonder what might be hiding in your yarn stash, making it bigger every day? Come closer, carefully lift the balls on top and you might just get a glimpse of the yarn monsters dwelling underneath the threads! They come in every shape and color, and even though they look scary at first sight, they're actually quite sweet at heart. Twelve daring designers from all around the world have searched every nook and cranny and they've come up with the most marvelous (and mischievous) monsters. Switch on your flashlight to see what's lurking between the pages of this book. Beginners as well as advanced crocheters will be rewarded with the spookily sweetest monsters you've ever seen! All patterns are accompanied by easy-to-follow instructions as well as explanations of all stitches used, and are easily customizable, so you can make an amigurumonster of your own.

A Knitter’s Guide to Gloves introduces several construction techniques, alongside the possible materials and tools that are suitable for knitting the gloves you want. A chapter on design guides you through adapting and customising your glove knitting. The book also traces the history of knitted gloves and is lavishly illustrated with examples from museum collections. With patterned gloves from Yorkshire and Scotland, alongside the stories of examples that have survived into the twenty-first century. Includes a step-by-step photo guide for those new to knitting gloves through the key points of glove construction and making your first pair. Five glove patterns are included which gives a choice of styles to knit, from a plain pair through to colour worked gloves of varied complexity.

If you love Christmas, you'll love this book! It's the perfect antidote to the traditional tinsel and glitter that shed harmful microplastics, polluting our oceans and waterways. The Eco-Christmas Craft Book is filled with lots of ideas to create your own stylishly beautiful, eco-friendly Christmas. All you need to do is save up some recyclable or foraged items such as cardboard, newspaper, wine bottle corks, twigs and pine cones. You can choose your own colour scheme to match your home and, because the materials are recyclable, you could make new ones every year! Including all the things that make Christmas special, such as tree decorations, advent items, Christmas cards, table decorations, wreaths and many more, there are 30 fabulous projects to make, and ideas for many more. So start collecting and learn how to make gorgeous, professional-looking decorations cheaply, without harming the planet.

Complete Home Comforts contains over 150 of James Martin's favourite recipes from his hit TV show. This is James in his comfort zone, cooking the food he loves best. This irresistible collection of recipes ranges from fancy dinners to impress friends, to those times when you just need to make a satisfying lunch for two. The chapters reflect this and are divided into Little Lunches, Family Favourites, Weekends, Spice Suppers, Food with Friends, Summer Nights, Sunday Night Bites, Sweet Treats and Posh Puds. Much-loved for his trademark wholesome, hearty British food, James's recipes are all accessible and easy to follow. The mouth-watering temptations include childhood comforts such as Fish pie or Classic chicken kiev, as well as comforts to share, such as Lamb belly with bbq sauce and pickled red onions, Dahl chicken, chilli paneer and naan, and Keralan prawns. James is famous for his fabulous puddings and this book does not disappoint. Try the mouth-watering Steamed chocolate and clementine sponge with orange sauce, or bake Lavender shortbread to eat with Lavender creme caramel. Beautifully shot in James's own home, this is a book of favourite recipes to use every day for years to come.

"Noble Rot manages to unravel the mysteries of wine with insight and humour. A wonderful - and essential - read for anyone interested in the world of wine, or even for those, like me, who just drink it." Nigella Lawson "The Noble Rot guys have the ability to describe wines as if they're either future friends, or rock-stars coming to blow your mind." Caitlin Moran "Noble Rot has brought originality, humour and now space travel to the very serious business of drinking wine. About time too." Brian Eno "Dan and Mark do that thing that only crazy knowledgeable enthusiasts can do, they make you a crazy enthusiast too. If they said, 'We've found a wine like no other, a wine that actually lights up the sky, but you can only drink it in the desert at midnight, are you coming?' I'd be off, and I'd be confident of meteor showers. They provoke curiosity - 'how does anyone make this extraordinary drink just with grapes?' - excitement, joy, and a longing for knowledge. Now, in this book, they're sharing the knowledge." Diana Henry "To really know and love a wine one should know the grower and the vineyard. This isn't always or even often possible, which is why the Rotters introduce these wines at source. You learn that making wine, as cooking should be, is an act of love. You will come to love this book too." Rowley Leigh Choosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London's Noble Rot, it needn't be that way. In Wine from Another Galaxy they'll help you to understand how it is made, where to buy it, what to look for when you drink it, and how to talk about it. And once you've mastered the basics, they'll take you on a journey through the best of European wine culture, meeting the people and places behind their favourite bottles. Indeed, Dan and Mark have spent years visiting growers that you probably haven't heard of, from the original thinkers of the natural wine movement to the iconic estates of Burgundy and Bordeaux. This is the alternative, accessible, no-holds-barred guide to wine, where the usual cliches and rules don't apply.

Through over 200 vivid color photos, detailed descriptions, and in-depth reporting about valuations, this book is a guide for both watch lovers and investors. It opens up new investment possibilities for the selection and purchase of rare watches by Patek Philippe using an unerringly promising approach! These valuable watches from Geneva represent real property. In an era of bank failures and immense losses, when investors are looking for investments in properties of certain value, classic Patek Philippe wristwatches can be nearly crisis-proof additions to an investment portfolio. This reference gives readers all the necessary details about vintage watches, from dials to hallmarks, allowing readers to invest with confidence. And, of course, this magnificent book contains plenty of information and beautiful photography for those who want only to appreciate the art, aesthetics, and technical excellence of these fine watches.

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up: Spiced whole cauliflower with preserved lemon and yoghurt Roast mushrooms with beer and dumplings Pot roast brisket with orange and star anise Ripped potato oven chips with smoked chilli and roast garlic dip Creamy fish pie Roasted cherry and almond crumble Pears with ginger and toffee Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.

TV tie-in cookbook for beginners from a much-loved author and presenter

The cookbook that, finally, drives a blunt meat skewer through the burgeoning pseudo-intellectualism of foodie media, this is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. After years of shirking from his culinary duties, James is on a mission to educate himself about the world of food. In this TV tie-in, he seeks to unpack the mysteries of the industry from kitchen basics to haute cuisine, covering everything from poaching eggs to preparing the perfect Sunday roast. Gathering recipes and expert advice from celebrity chefs along the way, James discovers just what it takes to put together a cracking cookbook, from recipe testing to photography and everything in between.

Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks. From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites—and discover some new favorites—with these 100 recipes in The Unofficial Dollywood Cookbook. You’ll learn to make: -Frannie’s Famous Fried Chicken Sandwich from Grandstand Café -Meatloaf Stackers from Granny Ogle’s Ham ‘n’ Beans -Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes -And much more! Perfect for everyone from Dollywood super fans who miss those familiar flavors in between trips to fans who have never visited but still want to experience the amazing food, The Unofficial Dollywood Cookbook has all the recipes you’ll need to make treats worthy of Dolly Parton herself.

From Farmer and Sailor to Mountain Man, Crow Killer, and Town Sheriff, One man’s reputation lives past all others When it came to western mountain men, no one on earth ever matched the physical prowess or will to survive of John “Liver-Eating� Johnson. Throughout his life, John Johnston was known by several names, including “Crow Killer� and “Liver-Eating Johnson� (without the “t�), names he earned through his penchant for killing Crow Indians before cutting out and eating their livers. Born around 1824 in New Jersey, Johnston headed west after deserting from the U.S. Navy and became a well-known and infamous mountain man. His many lives would involve him working as a miner, hunter, trapper, bootlegger, woodcutter, and army scout. When his Flathead Indian wife and child were killed by Crow Indians while he was away hunting and trapping, he swore to avenge their deaths and began his next life as a man after revenge . He killed hundreds and earned his nickname because he was said to cut out and eat his victims’ livers. Twenty-five years after his wife’s death, his life would take another turn when he joined the Union Army in Missouri. And that was just the start of his second act.