With this compact portable reference in hand, crafters can quickly and easily look up any of 100 different sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is best suited. Each breed profile includes a photograph of the animal and information about its origin and conservation status, as well as the weight, staple length, fiber diameter, and natural colors of its fleece. This is a great primer for beginners, and a handy guide for anyone who loves working with fleece.

Elegant Cuisine with Store-Bought ConvenienceThe Rotisserie Chicken Cookbook is a valuable resource for home cooks who like to try new dishes but have limited time available for experimentation. Any cook who appreciates the convenience of having part of the work already done will find a wide range of dishes here, from breakfast and brunch offerings to appetizers and entrées. For those who are enamored with the idea of fresh, new tastes, many of the recipes are inspired by international cuisines. 

Bold and satisfying in flavor, vibrantly colored, and super-rich in nutrients, Buddha bowls are easy-to-make one-dish meals. In this beautifully illustrated cookbook, Buddha Bowls author Kelli Foster presents 100 tempting and utterly creative plant-based recipes for making them. These vegan Buddha bowls feature delicious grains, from the familiar, like oats, barley, quinoa, and rice, to the newly popular, like amaranth, freekeh, and farro, along with all manner of noodles, including pastas, udon, rice noodles, and soba. Nutritious veggies abound, especially greens like spinach, chard, and kale, as do bold flavors and aromatics, like garlic, ginger, lime, tamarind, and lemongrass. Protein-rich ingredients like tofu, tempeh, nuts and nut butters, chia, hemp, and chickpeas make each of these bowls a nutritionally complete meal in just one dish. You will find dozens of robust and filling dinners both for the weekday whirl and for relaxing weekend meals with family and friends. Beyond that, Plant-Based Buddha Bowls includes more than a dozen Morning Buddha Bowls for a power-packed start to the day; Buddha Bowls on the Go, perfect for packing for school or work; calming Mood Bowls, for light suppers and late-night snacks; and even Sweet Buddha Bowls, which use natural sugars only, for treats and desserts—and for the sweet-toothed kids in the household. Whether you're a vegan or vegetarian—or an omnivore who enjoys a plant-based meal from time to time—you will love the taste and convenience of these Buddha bowls. Never has so much color and flavor made its way into one humble bowl.

The Times Top 10 Gardening Books 2021 Gardens Illustrated Books of the Year 2021 RHS Weeds gathers together 50 untamed and beautifully wild plant species, illustrated with exquisite botanical images. These subversive species no longer need to be seen as 'plants out of place'. In the modern garden, where harmony with nature and the ability to thrive under challenging conditions are key, weeds are finally getting their moment in the sun. RHS Weeds highlights the delicate charms of some of the most fascinating vagabond plants around. Beautiful botanical illustrations, including many from the Royal Horticultural Society's collections, and captivating profiles by RHS author Gareth Richards, provide key information for the modern gardener on the characteristics, usefulness and cultivation of these unsung heroes of the plant world.

Prepare quickly, cook slowly and savour every mouthful. * 80 easy-to-follow recipes * Slow cooker options * Triple-tested for success * Full colour photo for each recipe * 3 chapters: Meat-free; Meaty Mains; Puddings, Bakes & Cakes * Cook's tips * Nutritional information * Lie-flat format.The slowly cooked meals in this fantastic cookbook are easy, fuss-free and delicious with melt-in-the-mouth textures and intense flavours. Every recipe can be cooked either on the hob or in the oven and also, where appropriate, in a slow cooker. Each recipe has a full colour photograph, straightforward instructions, cook's tips and nutritional information, but most importantly, it tastes incredible. "With this collection of fab recipes you can Cook it Slowly every day!"

Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and – more generally – their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.

All the techniques, step-by-step instructions and patterns you need to make 25 African wax print garments and accessories. INCLUDES FULL SIZE PATTERNS FOR UK DRESS SIZES 8 TO 26 African wax prints are colourful designs created by dyeing cotton fabric using wax-resist techniques, and then overprinting. The result is a fabric that is bright, colourful, and super-easy to use. Adaku Parker has developed 25 step-by-step projects to make a wide range of stylish pieces with this fabric. There are instant wardrobe classics like a shirt dress, A-line skirts, and culottes, as well as wonderful accessories such as tote bags, a zip purse, and a headband. The basic techniques you will need are all explained, so you’ll feel confident with essentials like attaching waistbands, gathering, pleats, making buttonholes, and adding linings. There are projects suitable for all skill levels so all you need is some gorgeous African wax print fabric and a sewing machine, and you’ll be on your way to updating your wardrobe with unique pieces that will help you stand out from the crowd.

Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old techniques for making sauerkraut, miso, butter, prosciutto, kimchi, salt-fermented pickles, basturma, salt-preserved lemons, brined eggs, and much more. Create a vibrant "salt pantry" filled with enticing blends of salt and spices, and with easy condiments and preserves such as Spiced Green Mango Pickle and Dried Shrimp and Garlic Chutney. Read about essential salt-preserved flavorings such as soy sauce, fish sauce, pickled plums, salted anchovies, and salt cod. The wide range of international recipes that follow invite you to use this umami-rich larder of salt-preserved ingredients and salted flavorings to transform vegetables, soups, mains, pasta dishes, and desserts. Orange and Black Olive Salad balances tangy and salty. Black Bean Sauce adds intense flavor to stir-fries. Bacalao Tortilla is a nod to salt cod as a cornerstone of European kitchens. Shio Koji, a simple salt-fermented ingredient, flavors grilled vegetables and other foods with subtlety and power. Kebabs marinated with a blend of pomegranate molasses and fish sauce are a triumph of salty-sweet-tart umami. And there's nothing like a layer of saltiness to bring out the best in sweets and desserts, from Creamy Candied Ginger and Miso Ice Cream to Yogurt Cake with Salted Lemon and Nuts, from Breton Salted-Butter Cake to Miso Cookies with Dark Chocolate Chips. Working with salt-preserved and salt-fermented ingredients not only opens up a rich new world of flavors and techniques but also offers cooks the gift of connecting with generations of culinary wisdom.

- The first book that collects an international range of accomplished practitioners and academics together to share their innovative photography practices - Written in a clear and accessible style, ideal for students and practitioners - Uses tangible examples and relatable practices that can inspire or be extrapolated into the reader's own practice - Visually rich with 150 full colour images demonstrating a diverse set of practices.

Have fun at the farm with this new collection of minis from Kerry Lord and her Edward s Menagerie animals. This is one of the new gift series from TOFT (Kerry s yarn company), which contains four books, each with 25 crochet patterns on a different theme: Ocean, Wild, Farm and Pets.

These mini animals are quick and easy to make so they are perfect for the beginner as well as giving the more advanced crocheter an afternoon s fun. The books are practically organised so you start with the easiest pattern and, as you grow in confidence, you continue through the book, mastering the art of crocheting animals, from the little chick to the fluffy sheep, producing high-quality collectibles to keep or give as thoughtful, homemade gifts.

This range of mini animals are totally new patterns for fans, new and old, to get hooked to. Sitting at 8cm (3 inches) tall, you can make your own cute collection, which could be used to create a nursery mobile, a board game, key rings and much more! Whether you re in front of the TV, commuting to work or having a relaxing afternoon, these projects are perfect for bringing mindfulness and creativity into your day.

Patterns in the series will include:

• Farm: Pony, Alpaca, Sheep, Goat, Pig
• Ocean: Whale, Shark, Lobster, Starfish, Manta Ray
• Wild: Elephant, Lion, Leopard, Rhino, Buffalo
• Pets: Cockapoo, Iguana, Angora Bunny, Tabby Cat, Tarantula

This new edition introduces the most friendly amigurumi around! With 15 new patterns, this volume features designers from all over the world, providing a batch of fresh inspiration to keep crafters crocheting. Surprise family and friends with handmade gifts, or add on to a personal collection! Including designs for a parrot, a raccoon, a baby seal, a fox and many more, these projects are suitable for a variety of skill levels, from beginners to advanced crocheters, and are accompanied by easy-to-follow instructions and explanations of all stitches used.

The Art of Mindful Baking is a delightful insight into how the act of baking is a practical meditation by its very nature. Julia Ponsonby, head of food at Schumacher College, looks at what it means to use our hands and why kneading promotes wellbeing, and explores the true and enduring value of eating real food. Containing a wealth of mouth-watering recipes that highlight how you can incorporate mindfulness into your baking, this book demonstrates how baking with awareness provides benefits for not only you, but also those around you.

For speed and production, but not necessarily quality, power tools are the norm in many amateur workshops. However, thanks to the maker movement, there is renewed interest among crafters and woodworkers in using traditional handtools. The personal satisfaction, the pleasure of hands-on work, and the more leisurely, contemplative approach to woodworking is replacing the need for the speed and noise of power tools. In Traditional Woodworking Handtools, the second volume in his Illustrated Workshop Series, Graham Blackburn has assembled a virtual encyclopedia of traditional woodworking handtools, including holding tools, saws, planes, edge tools, setting-out tools, boring tools, and striking tools. Each tool is listed and includes a full description of what it does and how it’s used. His engaging writing, which includes anecdotes from his four decades as a master woodworker, entertains as well as instructs. And the hundreds of line drawings of handtools are illuminating. While also a reference for anyone collecting or simply fascinated by handtools, Traditional Woodworking Handtools is a user’s guide for the woodworker and crafter, designed to help reintroduce many of these tried-and-true tools into today’s workshops.

A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers to begin their beach foraging journey. A beautifully packaged, comprehensive visual guide to seaweed by design company Molesworth & Bird. Seaweed will inspire readers to look beyond the tangled piles of seaweed washed up at high tide, to discover its exceptional beauty and appreciate its many uses. The book celebrates the unique appeal of the plants and showcases the myriad ways to bring their beauty indoors, with the authors providing step-by-step activities so you can create your own prints at home. Whether pressing a deep khaki green Peacock’s Tail seaweed or creating a stunning cyanotype with Eelgrass, the possibilities are endless with this seashore bounty. The book is packed with glorious photography of the UK coastlines where the seaweeds can be foraged, alongside stylish interiors, and scenes of beach cook-outs and wild swimming spots. It also includes a library of pressed seaweeds presented in colour categories, with notes for identification and use. There is expert guidance on collecting seaweeds, and it will show how foraged seaweeds can be used at home for cooking, dyeing and printing fabrics, and as part of your skincare routine. It explores the fascinating history of seaweed collecting and investigates its potential as a healthy food source and sustainable material, whether foraged or farmed.

Discover the creativity that lies hidden within you—and express it! "Painting—because it is such a flexible and adaptable form of art—gives us unparalleled freedom to express what we are feeling. Through colors, forms, lines, even fabrics, we can tap into our deepest emotions and thoughts; we can access our very source. Given this opportunity, we unburden our spirits and are freed to express ourselves." —from the Introduction What can you learn about yourself through painting? How can a piece of artwork reflect your own personality, beliefs and values? How can touching brush to canvas help you portray something about yourself that is otherwise inexpressible? Delve into these questions and more in this imaginative, creative resource. Professional artist and beloved teacher Linda Novick leads you on an exploration of the divine connection you can experience through art. Each chapter includes a simple yoga-inspired breathing and stretching exercise to focus your mind and refresh your body, along with an original art project that helps you explore a theme essential to both your creativity and your spirituality. Whether you're a painting novice or an accomplished artist, no matter your faith and background, this engaging book has a place for you. Experience the joy of unbridled creativity!

This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.""

Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills. This book shares twenty-five years of professional knowledge in an easy, visual and educational manner: boiling, frying, curing, pickling, blanching, marinating, grilling, smoking, and many other essential techniques that you can put into practice with a selection of easy, delicious recipes. This is a definitive guide to the secrets of cooking. The book demonstrates every aspect of cookery: how to organize the weekly shop, the basic tools, the essential cuts, taking care of food, seasonal products, tricks and advice to optimize your cooking and the best way to conserve ingredients, plus a selection of simple recipes that put all the techniques described in the book into practice. In these pages one of the world’s greatest chefs teaches you everything you need to know to become a truly accomplished culinary professional.

Make It Your Own: Recipes and Inspiration for the Creative Cook"" is a new kind of cookbook. Written for those who love to create unique, exciting meals for family and friends, it is filled with wildly flavorful recipes that boldly combine tastes from the world over. It accomplishes this in exciting new ways that inspire a sense of adventure in cooking. Each recipe is followed by a minimum of two variations?Classic Combos and Daring Pairings?that show the reader how a few minor changes to a recipe can result in a completely new dish. For instance, the author's prize-winning Spice Dusted Salmon with Curried Orange-Apricot Sauce is paired as a classic combo with Mustard Seed Salmon with Lemon-Dill Aioli.""

A complete guide to the stitches, techniques and finishing touches that every sewer needs to know. Whether you want to learn new techniques or brush up on the basics, this is the perfect reference guide to keep by your side as you sew. Step-by-step instructions and easy-to-follow artworks show you how to master everything from preparing a pattern and cutting out your fabric, to applying zips and making hems and darts. If you are a beginner, the first chapter takes you through all the tools you will need, including a sewing machine, pins, needles and scissors. For experienced dressmakers, tips on French seams, making buttonholes and topstitching will help you achieve a perfect finish. Whatever your skill level, this essential handbook will build your confidence and abilities, giving you all the foundations for creating beautiful projects.

Take up your scrapbooking in a whole new state of mind—and spirit. When I scrapbook, I feel empowered and connected and hopeful. I feel grateful and content and stimulated. In the process of scrapbooking, I feel the closest to my essential self, and to God. —from the Introduction In this imaginative, creative resource, award-winning scrapbook designer Cory Richardson-Lauve leads you on a celebration of the divine connection you can experience through scrapbooking. Weaving her own insights, techniques and artwork with the reflections and layouts of other professional scrapbookers and the wisdom of spiritual thinkers, Richardson-Lauve reveals how this innovative and dynamic craft can become a practice used to deepen and shape your life. Each chapter includes an original scrapbooking project with dozens of variations—for both cut-and-paste and digital artists, beginning scrapbookers and published designers alike—that helps you explore a theme essential to both your designs and your spirituality.

Take time out to be creative and de-stress with these colourful, fun embroidery projects from Hello! Hooray! Ranging from things you could complete in an afternoon to others that you can take your time over, enjoy every step of the making process as you focus on feeling good through being creative. The finished makes will bring colour and joy to your home, workspace and wardrobe. The projects in this book allow you to craft your creative time by selecting makes according to timescale. Choose one of the crafternoon makes' if you want that sense of joy at finishing something, a medium makes' project for the days where you have a little more time for crafting, or for something to really take your time over you could stitch one of the longer pick me up' projects. Each project includes step-by-step instructions, beautiful photos and inspirational ideas for how to make each project your own. So take time to be creative with this colourful, feel-good craft book!

Fulfilling a lifetime dream of finding a house by the sea, Pearl Lowe now brings her laid-back decorating style to coastal living with Faded Glamour by the Sea. Pearl Lowe's gloriously decadent yet perfectly lived-in decorating style was featured in her bestselling interiors book Faded Glamour. Now Pearl is taking us to the coast, and in Faded Glamour by the Sea we get the first glimpse of her new home – a beautiful renovation project that she and her husband, musician Danny Goffey, have created in East Sussex. Built in the 1940s for an artist whose shell sculptures are still dotted round the garden, the house and adjacent cabins have been lovingly restored by Pearl.  The house may have been a life-long dream for the couple, who have always loved the solace of water, but it has only been just over a year in the making, thanks to the inspiration Pearl has drawn from many friends who live in the area and also further afield. And so she takes us on a tour of their seaside homes. A pair of antique dealers whose love of all things French inspired them to set up their own brocante in Kent; an artist with a love of beach huts; an author who swapped London life for a clifftop house with his own writer’s hut. Add to this the Malibu beachfront home of stylist Rachel Ashwell, the hippy-chic style of supermodel Helena Christensen’s waterside retreat and the ‘punk noir Victorian’ vibe of the hotel created by friends from rock band The Libertines. In Faded Glamour by the Sea Pearl visits these properties, and as the owners tell their stories she explains how she found inspiration for this new chapter in her life.

Incredible flavours, inspiring ingredients, simple techniques – learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes. The mortar and pestle are ancient tools that no modern kitchen should be without – they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes and dry rubs. This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking. Beef can be made mouth-watering when prepared with an African Smoke Rub. Options for Lamb include a Pomegranate and Harissa seasoning, while, in the Poultry chapter, choose Jamaican Jerk Chicken or Portuguese Piri Piri Poussin. For those who love a lighter option and the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian ideas include Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco.

It seems we’re all crazy for casseroles! Homestyle and all-American, the oven-to-table recipes in Best-Ever Casseroles are the dishes we grew up loving…tried & true favorites we want to share with our families today. Take a peek inside…Country Coffee Cake and Baked Apple Pancake can easily be popped into the oven and if you like breakfast with a little more kick, make Zesty Sausage Burritos. Chicken Mozzarella and Beef & Potato Casserole are ideal for toting to potlucks. And kids will love Cheeseburger & Fries Casserole and Betty-getti…even the name makes us giggle! Oven-Bake Ragout and Homestyle Pork Chops will have everyone asking for seconds, while Dilly Tuna Casserole and Deep Sea Delight are deliciously easy to prepare. Our veggie casseroles are chock-full of flavor…Tangy Corn Casserole and Summery Herbed Tomato Pie are so tasty! No matter what the occasion…dinner for a new mom, a family reunion or neighborhood block party, the recipes in Best-Ever Casseroles are simply delicious and always welcome. Let's get cooking! 206 Recipes