Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine --------------- Vegetables are the soul of the kitchen. Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure. Ravinder is one of the best food writers in Britain today, and interwoven throughout these recipes are stories of a life led by the feel-good, life-enhancing power of vegetarian food. Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. The vegetarian option will never again be relegated to second choice. ------------------ 'Nothing less than the most original cookery writer in Britain today' - Sathnam Sanghera ‘A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder’s’ - Claudia Roden 'A revelation-you will never look at "the vegetarian option� in the same way after diving into her inventive, bewitching and mouth watering book ' - Meera Syal 'Never has a book been so aptly named. Ravinder Bhogal is a sorceress with vegetables. You’ll find the unexpected and the startling on every page' - Diana Henry

This comprehensive field guide is invaluable for identifying and pricing more than 700 microcomputers made worldwide between 1971 and 1993. It's filled with over 340 photos and up-to-date information for collectors who want to fully enjoy this rapidly emerging hobby. Featured are early hobbyist computers, desktop business/professional computers, home computers, PC-compatibles, transportable computers, laptops, and notebook computers. They're all arranged alphabetically by manufacturer to aid in quick identification. Fascinating historical notes and anecdotes make this book a great read! Collectors will find advice for locating and evaluating micros, a glossary of computing terms, and a great list of resources. A must-have for everyone interested in vintage computers!

Jane’s Delicious A–Z of Vegetables is an accessible guide to the most commonly-grown vegetables, plus many new and unusual ones now available, with detailed information on how to sow, plant, feed, water, protect, harvest and eat them, as well as save their seed for future generations. Written in Jane’s quirky, practical style and lavishly illustrated with full-colour photographs for easy reference, this is a one-stop guide to growing any type of vegetable organically.

The Compost Coach is a colourful, comprehensive and accessible guide to creating the very best compost AKA garden gold. Kate is on a mission to empower readers to understand the small steps they can take every day to look after the environment and live more sustainability. The book is pitched at the home composter, including people who live in apartments and houses with or without gardens (yes, you can compost without a garden!). Kate helps the reader to rethink their waste management and teaches them how easy it is to divert food scraps and household carbon away from landfill. She unravels the technicalities of soil science, talks through the building blocks of a robust compost system and busts a few myths along the way. Charming illustrations, how-to photos, and Kate's warm, entertaining voice complete the package.

This vivid design book is filled with more than 288 full color, all-over patterns, borders and corners of decorative textile motifs from Romania. The orderly presentation of designs will be a valuable resource for textile historians and designers, fashion designers, interior and architectural designers, and folk art enthusiasts. These timely designs will be used over and over as inspiration for decorations of fabrics, wall coverings, carpets, ceramics, historical ornamentation, and jewelry. Accurately researched during the authors many trips to Eastern Europe, the designs were then translated into the stylized patterns and original colorations presented here. These colorful images are a must-have for anyone interested in today's popular multicultural motifs.

Learn how to set up an organized and inviting home art space for kids and keep them engaged with over 55 art prompts that encourage skill-building and creative exploration. With an inviting, open setup of art supplies, kids can easily access tools and materials to work through ideas, tinker, discover, solve problems, learn techniques, and create anything they can imagine. Your art space becomes a creative workshop that allows children the opportunity to explore open-ended materials with a sense of independence, confidence, and responsibility. In The Art Playroom, author Megan Schiller—a Reggio-inspired preschool teacher, art studio owner, and interior designer—guides you step by step through the process of creating an art space for your children and shares her simple approach to encourage creative exploration for years to come. This book is for parents and caregivers of children ages 2–10, with tips on how to create an art space that works well for a variety of ages. The Invitations to Create offer over 55 ideas for setting up art prompts—categorized by skills and ages—that will spark a creative session with simple materials and minimal setup. Hesitant about the potential mess? Megan provides a unique solution by combining her background in art education and interior design to help you set up a productive art space for your kids that is also organized, easy to clean up, and looks great!   You will learn:   How to set up an art studio for kids, step by step How to customize your art space for specific ages, including toddlers, preschool-age kids, and tinkering- and making-focused older kids How to introduce the materials to your child How to keep your art space organized How to keep your children engaged with open-ended art prompts Invitations to Create focus on building skills such as:   Mastering tools such as scissors, stapler, hole puncher, and hammer Fine motor and focus with beading, sewing, and droppers Self-sufficiency with squeezing, pouring, and scrubbing practice Writing with greeting cards, book-making, and comic strips Collaboration with siblings and friends through shared projects Science and investigation with chemistry and nature projects Making toys and accessories such as clay creatures, dolls, and puzzles The combination of having an open art studio and setting up invitations to create seamlessly weaves the creative process into children’s daily lives to help them become self-sufficient makers and innovative thinkers. This book, The Art Playroom, is for anyone who wants to foster creativity, independence, and ingenuity in the next generation.

This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside! Every recipe is illustrated with a full-colour photograph, with easy-to-follow text.

In succession with Blacksmith's Craft and Wrought Ironwork, Decorative Ironwork is a facsimile edition of the original 1963 instruction manual for intermediate to advanced blacksmiths. By applying all previous techniques learned to forge and form the designs of 7 decorative iron grilles, each detailed lesson is intended to be closely studied in conjunction with one another. With step-by-step photography, helpful diagrams, and a convenient conversion chart, gain a deeper understanding of the craft with this final textbook. Once completed and mastered, this manual will arm you with vital skills that are applicable to the entire field of decorative ironwork.

Feline fans will love this collection of 50 a-miaow-zing cat-themed creations. Bake Me a Cat showcases the cutest bakes you will ever see, all celebrating our favourite pet. With brand new recipes for cakes, cookies, desserts, breads and more, plus vegan and gluten-free options, it's the kitchen essential for every kitten-cuddler. Kim-Joy is an expert in creating gorgeous animal-themed bakes, and her adorable feline characters have a purrsonality all of their own. Catering for a range of skills levels, whether you fancy baking Tiger Buns, Meow Bao, Kit-tea Scones or a Happy Purrrrthday Cake, bring joy to your cooking and a smile to every cat-owner's face with Bake Me a Cat!

A Fresh Twist on Vintage Flower Meanings & Arrangements"This book is enchanting to the eyes, inspiring for the mind, and refreshing for the soul.� —Maggie Hyde, Petal Back Farm #1 New Release in Plant & Animal Photography, Photograpy Equipment & Techniques, and Nature Literary Criticism This floriography guide is a gorgeous and inspired combination of vintage Victorian flower meanings, quotes, and lore perfectly entwined with a contemporary toolbox for creating stunning flower arrangements and bouquets. For those who want to create beautiful bouquets and flower arrangements with history. Blooming with inspirational lifestyle photography by Jess Buttermore of Cedar House Living, The Love Language of Flowers will blow you away with an intriguing history of flowers alongside step-by-step instructions for creating 25 tasteful, meaningful arrangements. Express yourself and show others you care. With stunning photographs of different types of flowers, a detailed list of  floral arranging tools and supplies, and fascinating Victorian flower meanings, The Love Language of Flowers provides you with an elegant way to express your feelings or bring your self-care to the next level. Inside The Love Language of Flowers, find: A visual glossary of flowers and their Victorian meanings Simple step-by-step instructions for creating twenty-five gorgeous floral arrangements Suggestions for introducing contemporary plants and other interesting elements to bring a fresh look to classic bouquets If you like botanical books illustrated with stunning photography and floral design, such as Floriography, The Complete Language of Flowers, or Growing Flowers, you’ll love The Love Language of Flowers.

The sumptuous debut cookbook from celebrated baker, activist, and pastry "it girl" Natasha Pickowicz Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She's picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work. The recipes are fresh and uncomplicated, drawing on the author's Chinese and Californian heritage. She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel. Black cardamom gets tucked into pecan sticky buns, and galettes go savoury with kabocha squash. And she's a born teacher. Of course pastry requires a real focus on detail and technique, but the author is here at every step with invaluable tips: underbeat meringue; boil your plum stones to extract even more plum flavour; look for "first-press" yuzu juice; for the flakiest pie dough, first freeze your butter, then use a grater to get perfect shreds. More Than Cake means baking to bring people together. It calls on you to prioritize pleasure. As the author writes, "Dessert is beyond simple calories and nutrition. . . . It spreads delight in a way that no other kind of dish can. This is something I think people really need-it's not optional." It's a philosophy to live by.

Since biblical times, the Judeo-Christian lifestyle has centered on meals. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine was sacred. The Judeo-Christian bible is peppered with stories of meals; these range from simple meals put together quickly in order to feed a few unexpected guests, to elaborate feasts carefully prepared to please dozens of partygoers for many days. Cooking with the Bible looks at eighteen of these meals found in the Scriptures, providing full menus and recipes for re-creating some of the dishes enjoyed by the peoples of biblical times. While describing how ancient cooks prepared their foods, Cooking with the Bible also explains how contemporary cooks might use modern techniques and appliances to prepare each of the eighteen meals. In addition, the authors recount the lore of all the ingredients used in the book, detailing their origins, the history of their cultivation, their nutritional value, and their various uses. To set the scene for each meal, the book examines the scriptural text in detail, describes the backstory for each, and, in the process, traces Judeo-Christian history from the ancient city of Ur to the lands of Egypt to the holy city of Jerusalem. Along the way, the reader will learn about the history of the bible itself. In the Middle East, eating was not and is not for daily sustenance alone--it is a way of life, and Cooking with the Bible reflects that reality, providing multiple feasts for the body, mind, and spirit. Each chapter begins with the menu for a biblical feast. A brief essay describing the theological, historical, and cultural significance of the feast follows. Next come separaterecipes for the dishes served in the meal, followed by more commentary on the dish itself, preparation methods used in biblical times, how the dish was served, and the lore surrounding individual ingredients and dishes. Recipes for a wide variety of breads, stews, rice and lentil dishes, lamb, goat, fish and venison meals, vegetable salads and cakes are detailed, all of them carefully tested. Make delicious dishes such as Rice of Beersheba, Rebekah's Tasty Lamb Stew, Date and Walnut Bread, Ful Madames and Scrambled Eggs, Pistachio Crusted Sole, Bamya, Goat's Milk and Pomegranate Syrup Torte, Haroset a la Greque, Pesach Black Bread, Watermelon Soup with Ginger and Mint, Date Manna Bread, Oven-baked Perch with Tahini, Braided Challah with Poppy Seeds and Lemon, and Friendship Cake.

With 75+ allergy-friendly recipes, many customizable for other specialty diets as well, let The Gluten-Free Family Cookbook make mealtime fun—and easy—again. Having a family member with food allergies is tricky enough without having to worry about pleasing everyone else at the table! Luckily, with Lindsay Cotter’s guidance, you don’t have to choose between gluten-free and delicious. As a specialist in allergy-friendly eating, she knows what growing, active bodies need, and she’s become the go-to guru for busy parents looking to feed their kids well without making multiple meals or breaking the bank with expensive prepared foods. This delicious guide also accommodates other dietary restrictions as well. Included are plenty of vegetarian, vegan, and dairy-free recipes for families with multiple special-diet needs. In addition, many of the meals are also one-pot friendly and don’t require special appliances. Eating gluten free has never been easier.

Second in its series and a facsimile edition of the original 1953 instruction manual, Wrought Ironwork is a practical and essential guide with a focus on technique for the modern smith. With 33 step-by-step lessons and coordinating photography for making a variety of scrolls - from ribbon-end scrolls to beveled scrolls - water leaves, and wavy bars, and eventually onto the creation and assembly of an ornamental gate, practice the fundamentally vital methods to this timeless trade. Working in succession with Blacksmith's Craft, you'll further your skills and hone the techniques necessary to become a skilled smith. - Second installment in blacksmith textbook series originally published in 1953 - Focuses on the techniques of the trade of blacksmithing - Contains 33 step-by-step lessons and coordinating photography - Learn to make a variety of scrolls, water leaves, wavy bars, and ornamental gates

Simple Instructions and Superb Recipes from a Winemaking Legend With local breweries and wineries popping up everywhere, learning how to make wine is on everyone’s “to do� list. Utilize the guidance of home-winemaking legend Jack B. Keller, Jr. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise, along with that of wine chemistry guru Daniel Pambianchi, is shared with you in Home Winemaking. It takes a fun, practical, step-by-step approach to making your own wine. The book begins with an introduction to winemaking, including basic principles, equipment needed, and exactly what to do. After the fundamentals are covered, you’re given a variety of tested, proven, delicious recipes. More than just grape wines, you’ll learn how to make wine out of everything from juices and concentrates to foraged ingredients such as berries and roots. There are even recipes that utilize dandelions and other unexpected ingredients. With 65 options, you can expand your winemaking season indefinitely! Jack’s simple approach to the subject is perfect for beginners, but winemakers of every skill level will appreciate the wealth of information. So get this essential winemaking book, and get started. You’ll be sipping to your success in no time.