Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice. At last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party! Barbecue is famous, of course, as a way to cook meat—but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine ’Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won’t get from a stovetop skillet or steamer. Author Terry Sargent isthe face of vegan barbecue. Southern Living magazine’s “Cook of the Year� for 2021, Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta. In this definitive book on the subject, he serves up easy-to-prepare recipes for amazing dishes like:   Smoked Pineapple Salsa Glazed Smoked Asparagus Smoked Creamy Pumpkin Soup Smoked Mushroom and Vegan Carnitas Tacos Smoky Ratatouille Smoke-Roasted Faux Turkey You can master these and nearly a hundred more healthy, plant-based, smoky, and vibrant recipes with Terry’s masterful and fun book as your guide. From sides and desserts to dozens of meat-free main courses, from skewers and kebabs to burgers and tacos, this is a book that takes vegan cooking—and BBQ itself!—in an incredibly exciting new direction.

Airbrushing is a versatile and exciting art. The technique has been used for some 150 years, and is now finding ever more applications. This beautiful book, now in paperback for 2022, explains how to use an airbrush. It looks at the fundamentals of how to get started, advises on maintenance of the tool and then gives step-by-step examples of a range of projects. Topics covered include: technical illustration; watercolour landscapes; portraits; painting scale models; cake decorating; T-shirts and leather and finally, custom painting vehicles. With troubleshooting tips throughout, it enables you to get the most from your airbrush and create beautiful pieces with a professional finish. 'To those who airbrush the joys are well known, as well of course, the trials and tribulations of managing the instrument itself. The airbrush student has to learn significant new skills - to master not only colour and shade, but also air pressure, paint consistency and the diverse ways of masking and shading that can help to achieve such wonderful results.' Prof Andy Penaluna

The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipesThe Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country.Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority� on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers.Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey.This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger

Discover the joys and health-giving benefits of nurturing a garden We have long been aware of the positive effects of spending time in nature and how it can be a powerful antidote to the stresses of modern life. Science now tells us that cultivating a green space of our own can be restorative and even transformative for our physical and mental well-being, with a proven ability to reduce depression and anxiety, boost our happiness levels and provide a feeling of balance and calm. Gardening for Mind, Body and Soul will help you: - Explore which plants release scents to help uplift and soothe. - Discover the ways gardening can boost physical and mental well-being, and promote feelings of balance and calm. - Learn about birdsong and how it can boost happiness and creativity. - Experience the wonders of growing plants from seeds, and how it teaches us to slow down and appreciate the simple things.

Construction and turning techniques for making six threaded-lid boxes. Fully illustrated, this guide takes the turner step-by-step through the process of creating somewhat complicated, cleverly designed wooden containers. Some are made with wood left-over from other uses, while others are turned in lovely exotic woods specially chosen for these projects. Four methods of hand thread-chasing are described so that readers are ready for any circumstance. The use of a rose engine lathe is demonstrated to place ornamental designs on many of the boxes. A photo gallery displays variations to entice readers to try their own hands at creating new artistic endeavors.

This book of stories and recipes introduces two eccentric families that would never have eaten together, let alone exchanged recipes, but for the improbable marriage of the author’s parents: a nuevomexicano from Taos and a painter who came from Texas to New Mexico to study art. Recalling the good and the terrible cooks in her family, Anita Rodríguez also shares the complications of navigating a safe path among contradictory cultural perspectives. She takes us from the mountain villages of New Mexico in the 1940s to sipping mint juleps on the porch of a mansion in the South, and also on a prolonged pilgrimage to Mexico and back again to New Mexico. Accompanied by Rodríguez’s vibrant paintings—including scenes of people eating on fiesta nights and plastering an adobe church—Coyota in the Kitchen shows how food reflects the complicated family histories that shape our lives.

Medieval manorial records provide a unique insight into the economic and social life of local communities, as well as the different approaches adopted by lords in managing their estates. This volume, edited by James Davis and Joanne Sear, contains the translations of the surviving court and account rolls of Newmarket, together with translations of two royal charters for Newmarket's fairs. Although the court rolls span only fifteen years around the turn of the fifteenth century, the four different types of court they represent - manorial, market, fair and leet - are not replicated in the surviving records of any other medieval English small town. Also included are substantial sets of account rolls from the middle and later years of the fifteenth century which, in particular, provide details of the holdings, stalls and shops that were rented not just to Newmarket tenants but also to traders from further afield. Although the dates of the two sets of rolls do not coincide, their span across most of the fifteenth century provides substantive evidence for the growth and expansion of commercial activities, changing Newmarket from an inconsequential trading post into a significant and vibrant settlement, albeit small, on the main route between London and Norwich. The manorial rolls contain deletions and revisions, showing that they were used as working documents, indispensable to the lord of the manor's officials in overseeing the smooth running of the settlement and in ensuring the maximal receipt of all the income due to him. The commercial focus is a clear and vibrant reminder of the importance of markets to much of medieval society.

A slow cooker is the perfect solution for anyone who loves good food but has little time to spend in the kitchen, and here you’ll find every recipe you'll ever need. They can be used day or night, and you don’t have to stay in to keep an eye on the pot while you produce hearty family food. Warming Soups to try include Chicken Noodle Soup; Slow-cooked Onion and Cider Soup; and Italian Vegetable and Bread Soup. Starters and Light Bites include Blue Cheese Fondue; Pork, Fennel and Spinach Terrine; and Beef and Ale Pâté. Comforting one-pot Meat dishes include Provencal Daube of Beef; Slow-Braised Lamb Shanks with Red Wine, Rosemary and Garlic; Meatballs in Red Pepper Sauce; and Moroccan Lamb Tagine with Preserved Lemons and Carrots. Deliciously easy recipes for Poultry and Game include Coq au Vin; Lemon Chicken with Dumplings; Chicken Jalfrezi; and Creole Duck. Try a Lighter recipe for Fish and Seafood such as Mediterranean Chunky Fish Stew; Banana Leaf Fish; and Kerala Coconut Chilli Prawns. Nourishing Vegetarian Dishes include Root Vegetable Ragù; Smoky Hotpot of Great Northern Beans; Lemon, Fennel and Mushroom Risotto; and Thai Red Pumpkin Curry. Recipes for indulgent Desserts include Peaches Poached in Vanilla Honey Syrup; Blueberry and Cherry Sponge; and Coffee Hazelnut Pudding with Coffee Bean Sauce.

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn’t you enjoy saying to your guests, “Would you care for a Boulevardier, perhaps, or a Negroni?� These, too, are the same cocktail, substituting one ingredient for another. Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on. As Michael Ruhlman explains, our most popular cocktails are really ratios—proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini. A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!

Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible. Designed for your home pizza oven, you will find tips and tricks for making the most of your appliance and producing perfect pizzas from the comfort of your own home or garden. You will find guides to making bases and sauces, and recipes that embrace the simplicity of classic pizza, such as an authentic Four-Cheese and a Pizza Marinara. For special occasions or to spice things up a bit, there are more complex options like Pear, Pecorino and Taleggio Pizza with Honey and Sage, or Pizza Picante, plus focaccia recipes to enjoy. You will be surprised and delighted with just how many variations you can get out of your pizza oven!

Grow your own vegetable garden with this practical, straightforward gardening guide. There is nothing more fulfilling than growing your own home produce. You don't have to be a seasoned gardener to produce a healthy, flourishing garden - all you need is a few seeds, water, sunlight, good advice and patience! In just one raised bed, author Huw Richards, shows you exactly how to grow vegetables organically, abundantly and inexpensively so you have something to harvest every month of the year. Here's what you'll find inside: - Month-by-month guide to what to do and how to do it, including what pests to look out for, and what can be harvested. - Covers first year in detail, with the final chapter on 'Next Steps' providing suggestions of what to do in years two and three. - Illustrations show you what the bed should look like month to month. - Windowsill planting ensures early success cultivating plants before they are transferred into the bed. - Maintenance sections ensure readers know how to keep their plants (and raised bed) healthy each month. - Includes instructions on assessing your site and building a 4x10ft (1.2x3m) raised bed. - Alternative vegetables are recommended, allowing readers to tailor their bed to their taste. - Plans chart growing season for different circumstances: cool climate, low rainfall, low effort, salad bed, winter bed, herbs and edible flowers. Month by month, discover what you need to do and how to do it. Try becoming more self-sufficient in your allotment, a small garden, or even on a roof terrace. Veg In One Bed shows you that you can have a small thriving garden and still be able to maintain it, yielding fresh vegetables all year round. Learn what to do each month on your windowsill, where you'll raise seedlings, and in your raised bed, where your plants will grow to maturity. Everything is explained in clear, illustrated steps: building your bed, growing from seed, planting, feeding, and harvesting. This gardening book not only guides you through the whole process of building your raised bed through to harvesting your vegetables but also provides sustainable gardening practices, which will resonate with all gardeners committed to protecting our planet. This makes for the perfect book for new gardeners who want to grow their own produce, as well as the new generation of gardeners who are seeking a gardening guru of their own age. Veg in One Bed goes beyond the inspiring demonstrations on his YouTube channel "Huw Richards - Grow Food Organically". In this book he organises all his ideas and suggestions into a blueprint for growing your own vegetables month by month. Little growing experience? Only a small space? No matter - with Veg in One Bed, you can still eat food you have grown all through the year.

This lavishly illustrated book provides a unique insight into the evolution of mapmaking and the science behind it, from the stone age to the digital age.  Britain’s leading cartographic author takes us on a historical journey through how the greatest maps were created. Exploring key cartographers and mapmaking methods, as well as fascinating interludes on subjects such as the very first maps, deliberate mistakes, and superlative maps, this comprehensive guide explores how the techniques and technology have developed throughout human history: • Evolving methods of surveying: from the Roman groma, through the naval instruments of the magnetic compass, astrolabes and sextants, to the 20th century revolution of aerial photography  • Drawing tools and materials: from Babylonian maps carved in clay, to digital maps created via touchscreen • The introduction of various mapping conventions and key components of a map: from Ptolemy's introduction of longitude and latitude, through the 13th century origins of having north at the top, to the various projections used to represent the Earth.   With visually stunning historic maps and antique instruments, this book will engross readers with its fascinating stories of how we came to chart our world.

Cook and eat your way to the good life with simple, seasonal recipes.

First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best. A few good things on a plate, assembled with joy and ease.

Recipes include:

• winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
• spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
• summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
• autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.

Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.

Sashiko: the needlework form of both decorative and functional embroidery developed in Japan many centuries ago. With just four key materials needed--needle, thread, thimble and fabric--Sashiko stitches have long been a favorite for quilting and embroidery. Today, the style is popular in the visible mending movement because of its simplicity, efficiency and aesthetic appeal. With Simply Sashiko, you can apply centuries-old Japanese techniques to your home, clothing and accessories in a fun, modern way. This book gives you simple but thorough lessons on the ins and outs (literally) of 36 different sashiko patterns, plus designs for stylish home and personal accessories so you can try them out, including: Decorative pouches Little purses Placemats and napkins Covered brooches and buttons And much more! Step-by-step instructions and detailed color photos show you everything from transferring patterns to perfecting your stitch technique. User-friendly templates help you keep your motifs balanced and even, while color combinations ranging from the traditional white and indigo to multicolored threads on primary colored backgrounds inspire you to get creative with these basic stitches.

Dynamic and diverse, Coast Salish culture is bound together by shared values and relations that generate a resilient worldview. Jesintel—"to learn and grow together"—characterizes the spirit of this book, which brings the cultural teachings of nineteen elders to new generations. Featuring interviews that share powerful experiences and stories, Jesintel illuminates the importance of ethical reciprocal relationships and the interconnectedness of places, land, water, and the spirit within all things. Elders offer their perspectives on language revitalization, Coast Salish family values and naming practices, salmon, sovereignty, canoe racing, and storytelling. They also share traumatic memories, including of their boarding school experiences and the epidemics that ravished their communities. Jesintel highlights the importance of maintaining relations and traditions in the face of ongoing struggles. Collaboration is at the heart of this work and informs how the editors and community came together to honor the boundless relations of Coast Salish people and their territories. Elders Interviewed: Tom Sampson (Tsartlip First Nation) Virginia Cross (Muckleshoot Tribe) Ernestine Gensaw (Lummi Nation) Steve and Gwen Point (Stó:l� Nation) Gene and Wendy Harry (Malahat Nation) Claude Wilbur (Swinomish Tribe) Richard Solomon (Lummi Nation) Elaine Grinell (Jamestown S’Klallam Tribe) Arvid Charlie (Cowichan Nation) Amy George (Tsleil-Waututh Nation) Nancy Shippentower (Nisqually Tribe) Nolan Charles (Musqueam Indian Band) Andy de los Angeles (Snoqualmie Tribe) Jewell James (Lummi Nation) Kenny Moses Sr. Family (Tulalip Tribal Nation) Ramona Morris (Lummi Nation)

How far would you go for the missing? When Clair Wills was in her twenties, she found out she had a cousin, Mary, who she had never met. In 1950s Ireland, Clair's uncle had got his lover Lily pregnant and gone to England, leaving her and the family farm - his inheritance - behind. Lily and Mary ended up in Bessborough Mother and Baby Home, not far from her grandmother's farm where Clair spent happy childhood summers, with no idea that Mary existed. The truly shocking thing about this story is how ordinary it was. It was repeated in families across Ireland for decades: the last mother and baby home closed in 1998. How could this happen? How could a whole family - a whole country - tacitly agree to abandon unmarried mothers and their children to such a stark fate, even to their death? And how, Wills asks, could her grandmother live with herself? To retrieve the missing, and make a new inheritance, Wills searches across archives and nations, from rural West Cork to Suffolk woodlands, from Paddington pubs to the factories of Massachusetts. But there are no easy resolutions, and there is a difference between a secret and a truth unspoken. Every family has its missing persons. Here is their story.

Create a haven of coziness and calm that embraces you as you walk through the door with Chris Myers’ effortless styling ideas and tips. Taking a room-by-room approach, Chris describes the essentials of creating coziness from the colours to use, the textiles to incorporate, the decorative accessories and lighting to include and how to bring a sense of personality and uniqueness to your own space.  Using natural, or pre-loved and re-purposed objects is an important element of this ethos.  Wherever you live, in an urban apartment, town house, or country cottage, Chris will inspire you to bring comfort and happiness into your space whether by creating  a welcoming wreath for the front door made from foraged items, kitchen curtains made from old vintage quilts, eco-friendly natural cleaning products, or lavender bags and scented candles… Your home will become a sanctuary, a home for the soul surrounded by the things you love, a place you will long to return to at the end of the day and one that is kind to the planet too.

Home: The Way We Live Now is an innovative new sourcebook for modern living. Interiors expert Kate Watson-Smyth looks beyond the estate agent's floorplan and shows how to use the space you have to revolutionise the way you live, whether you own or rent. Use the space you have to revolutionise the way you live. A unique and innovative split-format page design allows you to mix and match ideas and plans for working from home, making the most of small spaces and finding temporary solutions in a rented space. By choosing from over 250 practical solutions, you will be able to make your rooms multi-purpose and get the most out of your home, at every stage of your life. The three key elements to the way we live now – the rising rental market, the issue of working from home and of living in small spaces – are inextricably linked. This book allows you to configure the sections to what you need from your home: temporarily zoning an open-plan kitchen, working in a small bedroom, decorating a tiny rental. By using this book, you will avoid costly mistakes, so you can buy furniture, storage and decorations well and buy once. Packed with invaluable tips and ingenious space-saving solutions, and accompanied by gorgeous illustrations, Home also includes in-depth advice features from hoteliers, interior designers, bloggers and influencers. With helpful hints and intelligent knowledge on building regulations, lighting, multi-functional furniture, getting around rental regulations, finding space for office equipment and using decor to improve your mood, Kate explains how to use the space you have to change the way you live, for a happier, more productive home life.

What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city are drawn to a similar atmosphere: rough wooden tables in postindustrial interiors lit by edison bulbs. There, they enjoy single-origin coffee, kombucha, and artisanal bread. This is ‘Global Brooklyn,’ a new transnational aesthetic regime of urban consumption. It may look shabby and improvised, but it is all carefully designed. It may romance the analog, but is made to be Instagrammed. It often references the New York borough, but is shaped by many networked locations where consumers participate in the global circulation of styles, flavors, practices, and values. This book follows this phenomenon across different world cities, arguing for a stronger appreciation of design and materialities in understanding food cultures. Attentive to local contexts, struggles, and identities, contributors explore the global mobility of aesthetic, ethical, and entrepreneurial projects, and how they materialize in everyday practices on the ground. They describe new connections among eating, drinking, design, and communication in order to give a clearer sense of the contemporary transformations of food cultures around the world.

Botanical Knits incorporates the natural beauty of plant life into twelve elegant garments and accessories.  Included in the twelve are four sweaters for every occasion, a stylish cloche, a matching pair of textured socks and mittens, and an elegant leaf-bordered wrap.  Each botanically inspired piece offers both charted and written pattern instructions that are easy to follow and fun to knit.