The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd. Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps. The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.

An inspiring guide to sketching and painting the world around you! Packed with practical tips and advice, this book shows you how to fill your sketchbook or watercolor pad with a variety of everyday items that catch your eye, such as: Kitchen items like cups, teapots and silverware Toys like Rubik's Cubes and model cars Tea sandwiches and roll cakes Colorful bottles and containers Household items like umbrellas, bottles and candles Clothing and acessories including shirts, hats and umbrellas And so much more! Author Tomoko Kuramae provides clear step-by-step instructions on the proportions and perspective of basic objects and clearly explains how to draw dozens of items based on cubes, cylinders and flat shapes from a variety of angles. She then shows you how to bring your finished sketches alive with the use of brilliant transparent watercolors.

More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas and lentils in these deliciously healthy recipes. Over half of the recipes are vegetarian, while the rest make creative use of modest amounts of fish, poultry or meat. Highlights include Armenian Lentil Soup, or an Indian Lentil & Rice Dosas with Mint Raita. Also included are stunning salads, including Black Bean Salad with Avocado & Lime. Rediscover classic dishes like Cassoulet or try more unusual dishes such as Valencian Paella. Desserts will also surprise you with heavenly creations like Black Bean Brownies. Complete with information on the history and botany of pulses, advice on buying, storing, soaking and cooking them and a summary of their nutritional benefits, this is the go-to cookbook for anyone who is ready to embrace these protein-rich and diverse ingredients.

The Golden Valley is an exploration and a celebration of a small south Wales valley. The site of ancient tombs and settlements, its rural life was for just over a century taken over by the brutal occupation of coal mining before abandonment once more to nature. In well-chosen words and stunning photographs this is the story of one place, and many.

Appetizers / Beverages / Breads / Cakes / Candy and Cookies / Desserts / Meats / Pies and Pastry / Salads / Soups / Vegetables / Wild Game

"The Mississippi Cookbook" was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes.

The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings.

This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer. ‘Toast’ is Nigel Slater’s truly extraordinary story of a childhood remembered through food. Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton) this remarkable memoir vividly recreates daily life in sixties surburban England. His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental AGA, a finicky little son and the asthma that was to prove fatal. His father was a honey-and-crumpets man who could occasionally go off ‘crack’ like a gun. When Nigel’s widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father’s affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel’s likes and dislikes, aversions and sweet-toothed weaknesses form a fascinating and amusing backdrop to this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening.

Food is central to daily religious practice and holiday celebrations the world over. For instance, Orthodox Jews keep kosher, Muslims feast after fasting during the holy month of Ramadan, and Hindus leave food offerings in the temple for the dieties. For many, food is seen as nourishment for the body and soul. This cookbook illuminates the food practices of followers of the world's major religions: Judaism, Christianity, Islam, Hinduism, Sikhism, Buddhism, and Shintoism. The narrative and nearly 300 recipes give a flavor of what is often eaten for sacred occasions and why. This volume will be useful for a range of cooks and purposes. It is targeted to middle school age to adults. Those looking for more and different recipes for religion class assignments and International Week Food Festival or even for browsing will be richly rewarded with a one-stop resource. Each chapter covers a religion or two with similar food practices. A brief overview of the religion is followed by a discussion of any dietary restrictions. Then the recipes are organized by holiday or special occasion, featuring from appetizers to desserts. Recipes are culled from a variety of countries and cultures where the religion is practiced. The recipes are contextualized and have clear instructions for the novice cook. A final section in some chapters allows readers to recreate what the religion's founder or major figures might have eaten during their lifetime. A glossary defines what might be unfamiliar cooking terms and food and kitchen items. An introduction, list of recipes, conversion measurements, bibliography, index, and illustrations round out the cookbook.

Children will discover the fun of needle-felting with these 30 adorable step-by-step animal projects. With this fabulous craft book, children aged 7 plus can create a wonderful menagerie of adorable needle-felted animals. The projects will appeal to all young crafters, and are wonderful for children to keep for themselves or give as gifts. Craft expert Mia Underwood begins with 2D projects, such as brooches and a bookmark, then moves on to simple 3D projects such as a cute hamster and a wide-eyed owl. Children can then progress their needle-felting skills by making dogs, a squirrel, a panda, a pony, and many more fantastic creatures. There is a comprehensive techniques section so that children can perfect their needle-felting skills, and each project includes an adorable photo of the finished animal and is broken down into clear illustrated steps.

This accessible book is a practical introduction to the technique, with projects to try and ideas for your own designs. Master brioche knitting and create textured, reversible knitted fabrics. Whether you’re a new knitter expanding your skillset or an experienced knitter honing your technical ability, brioche knitting is an essential technique to add to your repertoire. Each single row involves two passes of the needles, knitting half of the stitches and slipping half of the stitches each time, which is very different to most other knitting techniques. Projects can be created in a single colour or by using two contrasting colours, with increase and decrease stitches creating texture and movement on the surface of the fabric. Includes 255 colour images of which 36 are knitting charts plus three two-colour brioche patterns to practise the technique.

New Hall is one of the oldest inhabited moated houses in England. Built of local sandstone and warm Midlands brick, it sits in what was once the vast hunting forests of Sutton Chase, in the ancient county of Warwickshire. Sir Nicholas Pevsner, the great 20th century British architectural historian, describes New Hall's plaster ceilings, Solar (known as the Great Chamber), the seventeenth century staircase and various other additions as 'a major mansion in a moat'. The house was added to and adorned by subsequent owners, including the Earls of Warwick, whose fortunes rose and fell in the social, political and economic upheavals over the centuries; it is this story, told for the first time, that is England's history in miniature. This is a house that has lasted almost a millennium and the light bouncing off the lily-filled moat, its diamond-shard mullioned windows, their rippling ancient glass, the elegant hubris of the Victorian cupola-ed, castellated wing, are now enjoyed by guests of the wonderful, luxury hotel it is today. Written by Kate Holt, an internationally acclaimed photojournalist, with a foreword by Dr David Owen, OBE, a member of the last private family to own New Hall, this is a book that will engage, delight and inform.

Second in its series and a facsimile edition of the original 1953 instruction manual, Wrought Ironwork is a practical and essential guide with a focus on technique for the modern smith. With 33 step-by-step lessons and coordinating photography for making a variety of scrolls - from ribbon-end scrolls to beveled scrolls - water leaves, and wavy bars, and eventually onto the creation and assembly of an ornamental gate, practice the fundamentally vital methods to this timeless trade. Working in succession with Blacksmith's Craft, you'll further your skills and hone the techniques necessary to become a skilled smith. - Second installment in blacksmith textbook series originally published in 1953 - Focuses on the techniques of the trade of blacksmithing - Contains 33 step-by-step lessons and coordinating photography - Learn to make a variety of scrolls, water leaves, wavy bars, and ornamental gates

Take your woodburning art to the next level by taking a masterclass with award-winning pyrographer Simon Easton! This inspired sequel to the bestselling book Learn to Burn offers the opportunity to advance your skills with guidance from a master craftsman. Yearn to Burn is organized by the life attributes that lend themselves to creativity--Live, Laugh, Love, Learn, and Life. Themed projects within each section are designed to build your skills while you create an array of handsome household items, gifts, home d cor and more. Thirty new projects with clear instructions and step-by-step photographs fit a wide variety of occasions and decors. Burn beautiful and memorable items like Christmas tree decorations, mirrored box frames, a child's wood pencil case, a hanging leather map, and more.

Adding a backyard storage shed, a new detached garage, an attractive playhouse or any other type of utility building not only improves the functionality of your home but also adds value to your property. Written with the DIY enthusiast in mind, Ultimate Guide: Barns, Sheds, and Outbuildings gives you the information you need to enhance your property by constructing one of these buildings. Whether you plan to do the work yourself or you just want to know the basics before you hire the work out to someone else, this new updated edition provides information on planning, building and finishing in clear text aided by 60 easy-to-follow photographic sequences. Select from dozens of ready-to-build plan packages and order readily available construction blueprints, CAD files, cost estimates and materials lists.

The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes. Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

Knit 20 tiny, adorable safari animals! Choose from a herd of safari favourites, including lions, tigers and zebras, as well as cheeky monkeys, colourful parrots and stately elephants. The sizes range between 3 and 12cm (1.25 and 4.75in), so these sweet little projects are perfect for using up your yarn stash. Complete with step-by-step sewing-up, stuffing and embroidery techniques, these fun, simple patterns are ideal for knitters of all skill levels. This adorable book is a redesigned re-issue of Mini Knitted Safari (9781844489916), 2014.

An inspiring compendium of idiosyncratic interiors assembled around eclectic collections of objects with life and history The once rarified and exclusive world of antiques is bursting open thanks to a new generation of collectors. The New Antiquarians captures 17 of the spaces of these young connoisseurs, spirited interiors formed from unorthodox approaches to collecting and living with objects with history. Flouting conventions of good taste and revealing irreverent modes of decorating with antiques that echo the way we consume visual material today, they brazenly blend the historical and the contemporary, embrace anachronism and pastiche, employ serious knowledge with humor and wit, and consider historical objects through the lens of present-day values. The New Antiquarians, featuring residences on both sides of the Atlantic, is an exuberant and accessible entry point into the once staid world of antiques with featured collectors of all stripes, with varied interests and resources. Collectors whose homes are featured include: Jared Austin; Emily Adams Bode Aujla & Aaron Singh Aujla; Pablo Bronstein; Collier Calandruccio; Adam Charlap Hyman; Emily Eerdmans; Jared Frank; Andrew LaMar Hopkins; Kyle Marshall; Sean McNanney & Sinan Tuncay; Avril Nolan & Quy Nguyen; Camille Okhio; Jeremy K. Simien; Abel Sloane & Ruby Woodhouse; Samuel Snider; Alex Tieghi-Walker; and Giancarlo Valle & Jane Keltner de Valle.

The Freedom Diet Cookbook is the companion book to Dr. Jessica Black's The Freedom Diet and contains over 100 new recipes to include during the sixty day The Freedom Diet program and beyond. Recipes with nutritional information include breakfast foods, snacks, desserts, appetizers, entrees, soups, and beverages. The Freedom Diet Cookbook is an indespensable resource for following Dr. Black's plan for a happier, healthier and skinnier you.

Rock art is showing up everywhere—on Etsy, at craft shows, online and on hidden “kindness rocks� around your neighbourhood. And the good news is you can do it yourself! Just look in your own back garden, a nearby beach or the local gardening centre to find the perfect rock. Then with the help of a few colourful craft supplies and the tutorials in Rock Art Handbook, you’ll be on your way. Author Sam Sarles shares her favourite tips and techniques for transforming the humble rock into a work of art. Discover how to get great results with puffy paint, acrylics, oil pastels, alcohol inks, gelatos, art pens, embossing, stamping and more. With more than 30 step-by-step projects, this book is the comprehensive rock art resource.

"Cooking on the Big Green Egg is an all-round experience... I view it as an oven that just happens to live in the garden that can do all the things a conventional oven does, plus much more. There’s nothing else quite like it." – Tom Kerridge The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to 'low and slow', but you can treat it like a konro, mangal, forno, parilla, comal, tandoor or h�ngi and create a plethora of international dishes of restaurant quality. Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or serve up a Couscous Royale for a balmy summer evening. And with the expert guidance of award-winning food writer Tim Hayward, you’ll be making exceptional dishes all year round. The EGG and this cookbook will encourage you to never look at cooking the same way again. The EGG can be the linchpin of a memorable outdoor event, giving you the confidence to cook beyond your normal repertoire and create an occasion – whether it’s a special dinner for two or a celebration for many.