The complete beginner's guide to selecting and maintaining the right plants for all of your spaces! Plants are like people -- they feel at home in certain spaces and not in others. House Plants for Every Space explains how to select the right plants for your home or office depending on the available light, the design you want, the size of the space, and the amount of time you have to maintain your greenery. Authors Etsuhiro Mashita and Momoko Sato, collectively known as Green Interior, provide you with dozens of options for various types of spaces, then show you how to match your containers to the plants, how to arrange and display them to maximize their beauty, and how to keep the plants healthy so you won't lose them! This complete all-in-one guide provides green solutions for every space imaginable, for example: Low-light spaces far from windows, where ferns are the perfect solution Large rooms where the plants can dominate, with generous groupings of succulents, air plants and Monstera Spaces where a single large plant or tree like a Schefflera or palm variety can form the centerpiece Rooms where only very large or very small plants work well--with nothing in-between Plus many more options! A comprehensive photographic guide to the most popular house plants, including exotics, is included. Small trees, hanging plants, succulents, air plants--over 130 different plants are covered. Green Interior gives you all the basic information you need about tools, soils, pest control, replanting, pruning and more! This is the book you need to get to green your spaces effortlessly!

Kombucha is a fermented drink (made using tea, sugar, a simple bacteria and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving and enjoying ‘living’ foods.  Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and more-ish taste. Now she is one of London’s best-connected kombucha producers. Here she reveals her tried-and-tested recipes that use the freshest produce to create truly delicious cold teas. Starting with an introduction to kombucha, Louise offers information on the types of tea you can use to flavour your kombucha, the health benefits of drinking it, the essential equipment you will need to brew your own and the dos and don'ts when it comes to selecting other ingredients. Following this, she presents a step-by-step basic process for brewing kombucha, bottling and storing and controlling the yeast. Recipes are then organised by type of base: ‘Fruit’, with recipes for Blood Orangeade, Pear and Ginger, Pomegranate and Lime, a Cranberry Cleanse and Blueberry Lemonade; ‘Vegetable’, including Sour Rhubarb Fizz, Striped Candy Beetroot and Lime, and a Virgin Mary. Next up, ‘Flower’ has ideas for Hibiscus Kombucha, Rose Petal Tea, Lavender Love and a Hoppy Pale Ale, while ‘Herb, Spice and Tea’ is where things heat up with Lemongrass Tea and two Turmeric Immune Boosters as well as Jasmine Kombucha and a Lychee Basil ‘Mojito’. You'll be spoilt for choice for ways to flavour this health-giving drink. 

"Dive in the splashy water world of Natasha Tishchenko (natura_crochet)! Aquatic amigurumi have never been this colorful, bubbly and fun before, and you'll be surprised to find how easy it is to make them all yourself. Natasha Tishchenko has designed a school of splendid amigurumi who live underneath and above the water, and they're ready to make a big splash in your yarn stash! Play along with the comical octopus, enjoy a cappuccino with the chatty seagull, get some swimming lessons from the patient walrus and join the fisherman on his early morning trip. And there are many more marine friends waiting to meet you! With step-by-step pictures and video tutorials, beginners as well as advanced crocheters can create a whole 'funquarium' of their own!"

Among the first titles published in 1978, with more than 150,000 copies in print in three editions, "Japanese Maples" is a Timber Press classic. Japanese maples are unlike any other tree. They boast a remarkable diversity of color, form, and texture. As a result of hundreds of years of careful breeding, they take the center stage in any garden they are found. In the last decade, the number of Japanese maple cultivars available to gardeners has doubled and there is a pressing need for an up-to-date reference. This new fourth edition offers detailed descriptions of over 150 new introductions, updates to plant nomenclature, and new insights into established favorites. Gardeners will relish the practical advice that puts successful cultivation within everyone's grasp. Accurate identification is made simple with over 600 easy-to-follow descriptions and 500 color photographs.

The Antiquarian Sticker Book is a beautiful collection of sticker ephemera for the modern-day crafter, scrapbooker, art lover, or for anyone who just loves stickers. Thousands of gorgeous stickers! The perfect present for sticker lovers of all ages! Peel and decorate or browse and feast on the beauty of this lush sticker book unlike any other. A treasure trove of authentic historical prints from the ornate Victorian era to the early twentieth century can live on its own, be used on stationery and wrapping, or create an amazing collage.

Master the art of double knitting to produce reversible, double-layered, multi-coloured knits. In its simplest form, double knitting is a form of colour work that creates a dual-layered, two-sided fabric, without there being an unattractive or float-ridden ‘wrong side’. It is therefore different to any other knitting technique and can mystify novices and experienced knitters alike. Demystifying Double Knitting takes the mystery out of the process with step-by-step explanations of the key techniques, illustrated with detailed photographs. Once the fundamentals are mastered, you can then learn to move beyond basic stocking stitch and introduce texture, shaping and even non-mirrored designs to your work. Whether you’re new to the technique or simply want to understand it better, this book offers an accessible introduction to double knitting and a celebration of the creative opportunities it offers.

Enjoy two of life’s greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world’s best bars. More than 75 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Cinnamon Toast Crunch White Russian and Whiskey Pour Over. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!

The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd. Bee shows you how to get a meal on the table when you’re tired and stretched for time, how to season properly, cook onions (or not) and what equipment really helps. The 140 recipes are doable and delicious, filled with ideas for cooking ahead or cooking alone and the kind of unfussy food that makes everyday life taste better.

An inspiring guide to sketching and painting the world around you! Packed with practical tips and advice, this book shows you how to fill your sketchbook or watercolor pad with a variety of everyday items that catch your eye, such as: Kitchen items like cups, teapots and silverware Toys like Rubik's Cubes and model cars Tea sandwiches and roll cakes Colorful bottles and containers Household items like umbrellas, bottles and candles Clothing and acessories including shirts, hats and umbrellas And so much more! Author Tomoko Kuramae provides clear step-by-step instructions on the proportions and perspective of basic objects and clearly explains how to draw dozens of items based on cubes, cylinders and flat shapes from a variety of angles. She then shows you how to bring your finished sketches alive with the use of brilliant transparent watercolors.

There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, "sauces are administered so subtly that you don't notice anything weird going on; you just think you've never tasted anything so extraordinary in your life." In Noma 2.0, Rene Redzepi digs deep into the restaurant's magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Noma 2.0--the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water--is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary--a mushroom, a chicken wing, often through fermentation--to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l'oeil of a "flowerpot" chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat--a baby pinecone, a pudding made of reindeer brain--to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career. For foodies, for chefs, for artists and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, Noma 2.0 is the gift book of the season.

More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas and lentils in these deliciously healthy recipes. Over half of the recipes are vegetarian, while the rest make creative use of modest amounts of fish, poultry or meat. Highlights include Armenian Lentil Soup, or an Indian Lentil & Rice Dosas with Mint Raita. Also included are stunning salads, including Black Bean Salad with Avocado & Lime. Rediscover classic dishes like Cassoulet or try more unusual dishes such as Valencian Paella. Desserts will also surprise you with heavenly creations like Black Bean Brownies. Complete with information on the history and botany of pulses, advice on buying, storing, soaking and cooking them and a summary of their nutritional benefits, this is the go-to cookbook for anyone who is ready to embrace these protein-rich and diverse ingredients.

Appetizers / Beverages / Breads / Cakes / Candy and Cookies / Desserts / Meats / Pies and Pastry / Salads / Soups / Vegetables / Wild Game

"The Mississippi Cookbook" was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes.

The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings.

This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.

Dr Sarah Myhill has been helping sufferers from debilitating chronic conditions for over 30 years with an approach that combines all the benefits of current scientific knowledge and medical testing and treatments with an expanding appreciation of the importance of nutrition and lifestyle. Her book with Craig Robinson, Prevent and Cure Diabetes, saw her arrive at the conclusion that the diet we should ALL be eating is one that combines Paleo principles (eating pre-agricultural, seasonal foods) with Ketogenic ones (fuel the body with fats and fibre, not with carbs). That book tells us WHY; now in this down-to-earth, highly practical cookbook, Sarah and Craig tell us HOW.

Food is central to daily religious practice and holiday celebrations the world over. For instance, Orthodox Jews keep kosher, Muslims feast after fasting during the holy month of Ramadan, and Hindus leave food offerings in the temple for the dieties. For many, food is seen as nourishment for the body and soul. This cookbook illuminates the food practices of followers of the world's major religions: Judaism, Christianity, Islam, Hinduism, Sikhism, Buddhism, and Shintoism. The narrative and nearly 300 recipes give a flavor of what is often eaten for sacred occasions and why. This volume will be useful for a range of cooks and purposes. It is targeted to middle school age to adults. Those looking for more and different recipes for religion class assignments and International Week Food Festival or even for browsing will be richly rewarded with a one-stop resource. Each chapter covers a religion or two with similar food practices. A brief overview of the religion is followed by a discussion of any dietary restrictions. Then the recipes are organized by holiday or special occasion, featuring from appetizers to desserts. Recipes are culled from a variety of countries and cultures where the religion is practiced. The recipes are contextualized and have clear instructions for the novice cook. A final section in some chapters allows readers to recreate what the religion's founder or major figures might have eaten during their lifetime. A glossary defines what might be unfamiliar cooking terms and food and kitchen items. An introduction, list of recipes, conversion measurements, bibliography, index, and illustrations round out the cookbook.

"Amy's beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our lives." – Thomasina Miers "Something truly magical happens when beekeeping, gardening and cooking meet, and in that intersection stands Amy with this wonderful book." – Itamar Srulovich, Honey & Co. "A beautiful, thoughtful exploration of keeping bees and cooking with honey – with such enticing recipes." – Mark Diacono A sticky celebration of honey from bloom to plate, with 80 inspiring recipes straight from a beekeeper’s kitchen. Amy Newsome is a cook, gardener and beekeeper – and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey’s terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto and Honeyed Chipotle Lamb Tacos, to Saffron & Apricot Honey Buns, Eucalyptus Honey Granita and a Bergamot Bee's Knees to wash everything down. Covering the beekeeper’s year and how honey is made, you will journey through the changing seasons, take a peak inside the hive and discover just how to create the perfect bee-friendly garden. This cookbook is an incredibly thoughtful collection of recipes and stories that offers an inspiring glimpse into the craft of beekeeping and the remarkable world of the honeybee, confirming why and how we should be treating honey with the respect it deserves.

This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks—is a stupendous resource for middle and high school students and other interested cooks learning history. Besides the Romans and the Greeks, the ancients left behind few recipes, and so the author has meticulously researched what food knowledge is available from written sources, such as Petronius's The Satyricon, and archaeology to approximate the everyday and special cuisine of the ancients. This detective work and reconstruction result in a wealth of successful recipes that will bring cooks as close as possible to the foods that likely would have been eaten and prepared. This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks—is a stupendous resource for middle and high school students and other interested cooks. Besides the Romans and the Greeks, the ancients left behind few recipes, and so the author has meticulously researched what food knowledge is available from written sources, such as Petronius's The Satyricon, and archaeology to approximate the everyday and special cuisine of the ancients. This detective work and reconstruction result in a wealth of successful recipes that will bring cooks as close as possible to the foods that likely would have been eaten and prepared. Each group is covered in a chapter that begins with a narrative overview of the environment and resources, cuisine and social class, and a note on sources. Bulleted lists on major foodstuffs, cuisine and preparation, and dining habits follow to quickly familiarize readers with the basics. The recipes are then organized by type of food. A multitude of period food trivia as well as sample menus for different meals, social classes, and occasions complement the 207 recipes.

This accessible book is a practical introduction to the technique, with projects to try and ideas for your own designs. Master brioche knitting and create textured, reversible knitted fabrics. Whether you’re a new knitter expanding your skillset or an experienced knitter honing your technical ability, brioche knitting is an essential technique to add to your repertoire. Each single row involves two passes of the needles, knitting half of the stitches and slipping half of the stitches each time, which is very different to most other knitting techniques. Projects can be created in a single colour or by using two contrasting colours, with increase and decrease stitches creating texture and movement on the surface of the fabric. Includes 255 colour images of which 36 are knitting charts plus three two-colour brioche patterns to practise the technique.

New Hall is one of the oldest inhabited moated houses in England. Built of local sandstone and warm Midlands brick, it sits in what was once the vast hunting forests of Sutton Chase, in the ancient county of Warwickshire. Sir Nicholas Pevsner, the great 20th century British architectural historian, describes New Hall's plaster ceilings, Solar (known as the Great Chamber), the seventeenth century staircase and various other additions as 'a major mansion in a moat'. The house was added to and adorned by subsequent owners, including the Earls of Warwick, whose fortunes rose and fell in the social, political and economic upheavals over the centuries; it is this story, told for the first time, that is England's history in miniature. This is a house that has lasted almost a millennium and the light bouncing off the lily-filled moat, its diamond-shard mullioned windows, their rippling ancient glass, the elegant hubris of the Victorian cupola-ed, castellated wing, are now enjoyed by guests of the wonderful, luxury hotel it is today. Written by Kate Holt, an internationally acclaimed photojournalist, with a foreword by Dr David Owen, OBE, a member of the last private family to own New Hall, this is a book that will engage, delight and inform.

Knit 20 tiny, adorable safari animals! Choose from a herd of safari favourites, including lions, tigers and zebras, as well as cheeky monkeys, colourful parrots and stately elephants. The sizes range between 3 and 12cm (1.25 and 4.75in), so these sweet little projects are perfect for using up your yarn stash. Complete with step-by-step sewing-up, stuffing and embroidery techniques, these fun, simple patterns are ideal for knitters of all skill levels. This adorable book is a redesigned re-issue of Mini Knitted Safari (9781844489916), 2014.

Second in its series and a facsimile edition of the original 1953 instruction manual, Wrought Ironwork is a practical and essential guide with a focus on technique for the modern smith. With 33 step-by-step lessons and coordinating photography for making a variety of scrolls - from ribbon-end scrolls to beveled scrolls - water leaves, and wavy bars, and eventually onto the creation and assembly of an ornamental gate, practice the fundamentally vital methods to this timeless trade. Working in succession with Blacksmith's Craft, you'll further your skills and hone the techniques necessary to become a skilled smith. - Second installment in blacksmith textbook series originally published in 1953 - Focuses on the techniques of the trade of blacksmithing - Contains 33 step-by-step lessons and coordinating photography - Learn to make a variety of scrolls, water leaves, wavy bars, and ornamental gates

Take your woodburning art to the next level by taking a masterclass with award-winning pyrographer Simon Easton! This inspired sequel to the bestselling book Learn to Burn offers the opportunity to advance your skills with guidance from a master craftsman. Yearn to Burn is organized by the life attributes that lend themselves to creativity--Live, Laugh, Love, Learn, and Life. Themed projects within each section are designed to build your skills while you create an array of handsome household items, gifts, home d cor and more. Thirty new projects with clear instructions and step-by-step photographs fit a wide variety of occasions and decors. Burn beautiful and memorable items like Christmas tree decorations, mirrored box frames, a child's wood pencil case, a hanging leather map, and more.

Adding a backyard storage shed, a new detached garage, an attractive playhouse or any other type of utility building not only improves the functionality of your home but also adds value to your property. Written with the DIY enthusiast in mind, Ultimate Guide: Barns, Sheds, and Outbuildings gives you the information you need to enhance your property by constructing one of these buildings. Whether you plan to do the work yourself or you just want to know the basics before you hire the work out to someone else, this new updated edition provides information on planning, building and finishing in clear text aided by 60 easy-to-follow photographic sequences. Select from dozens of ready-to-build plan packages and order readily available construction blueprints, CAD files, cost estimates and materials lists.