Second in its series and a facsimile edition of the original 1953 instruction manual, Wrought Ironwork is a practical and essential guide with a focus on technique for the modern smith. With 33 step-by-step lessons and coordinating photography for making a variety of scrolls - from ribbon-end scrolls to beveled scrolls - water leaves, and wavy bars, and eventually onto the creation and assembly of an ornamental gate, practice the fundamentally vital methods to this timeless trade. Working in succession with Blacksmith's Craft, you'll further your skills and hone the techniques necessary to become a skilled smith. - Second installment in blacksmith textbook series originally published in 1953 - Focuses on the techniques of the trade of blacksmithing - Contains 33 step-by-step lessons and coordinating photography - Learn to make a variety of scrolls, water leaves, wavy bars, and ornamental gates

For anyone who has ever wanted to tend a little piece of ground but wasn’t sure where to begin, GrowVeg offers simple recipes for gardening projects that are both attainable and beautiful. Benedict Vanheems, editor of the popular website GrowVeg.com, guides aspiring green thumbs to success from the start, no matter what size gardening space you have. Get recommendations for veggie varieties for your first edible garden, plant a miniature orchard, and grow an edible archway, or keep your efforts contained by cultivating a rustic crate of herbs on a sunny balcony, a crop of carrots in a basket, or nutritious and delicious sprouts in a jar on the kitchen counter. The beginner-friendly instructions and step-by-step photography detail more than 30 approachable, small-scale gardening projects that will inspire and empower you to get growing!

“The definitive book on Southern baking . . . a master class in making memorable baked goods.�—Bon AppétitIACP Cookbook Award WinnerJames Beard Award FinalistGeorgia Author of the Year Award WinnerNamed a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and moreNamed a Best Cookbook of the Year by Bon Appétit, Garden & Gun, and Taste of HomeNamed a Best Cookbook to Read and Gift by ThrillistNamed a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen. Cheryl Day, one of the South’s most respected bakers, a New York Times bestselling author, and co-owner—with her husband, Griff—of Savannah’s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she’s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking. Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies! The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it’s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know—a pie dough can sense fear! Time to get out that apron.

Pyrography isn't just for wood! For absolute beginners or passionate wood burners that are curious to work on a new medium, this book is a helpful guide to using pyrography on leather. Containing four projects, step-by-step instructions, and detailed information on pyrography pens and how they interact with leather as opposed to wood, you'll learn a completely new way to burn decorative pieces. Author Michele Y. Parsons teaches workshop-based pyrography classes all over the US, writes for Pyrography Magazine, and is the founder of Parsons Wood Artistry.

Learn Pastry Recipes from Professional Cook Baker Bettie“I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.�―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more.  Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch  How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!

Youth Culture and Sport critically interrogates and challenges contemporary articulations of race, class, gender, and sexual relations circulating throughout popular iterations of youth sporting culture in late-capitalism. Written against the backdrop of important changes in social, cultural, political, and economic dynamics taking place in corporate culture's war on kids, this exciting new volume marks the first anthology to critically examine the intersection of youth culture and sport in an age of global uncertainty. Bringing together leading scholars from cultural studies, gender studies, sociology, sport studies, and related fields, it includes chapters that range in scope from 'action' sport subcultures and community redevelopment programs to the cultural politics of white masculinity and Nike advertising. It is a must read for anyone interested in gaining a better understanding of the role sport plays in the construction of experiences, identities, practices, and social differences of contemporary youth culture.

Jenny Hendy explains how topiary can be incorporated into garden styles, from traditional and contemporary to country-house and Japanese. A section on green architecture looks at larger topiary elements, including hedges, doorways and windows, and niches and alcoves. Achievable geometric shapes are also covered, from spheres and pyramids to turrets and helter-skelters. There are suggestions for more ambitious planting effects, such as knot gardens and parterres. Sculptural topiary is also explored, from the clipped creatures of cottage gardens to modern plant shaping. A plant directory then lists the best plants and the training to which they are suited. This fascinating insight into the art of topiary includes step-by-step instructions, spectacular photography and authoritative text. It shows how topiary can complement a range of garden styles and create design effects, such as defining an entranceway, marking a boundary or creating depth, and features projects for beginners through to experienced gardeners that show how to clip a spiral, create freehand figures, use topiary frames, train an arch, and tame a hedge.

A collection of 40 delicious cocktail recipes featuring the hugely popular Italian sparkling wine that has taken social drinking by a storm – Prosecco! Ah, Prosecco, how we love it! With its crisp, zesty bubbles and light, fruity flavour, Champagne’s perkier younger cousin is our favourite sparkling wine, hands-down. But what many of us don’t realize is that those easy-drinking qualities we love so much are exactly what makes it a fantastic base for cocktails, too. Prosecco’s sprightly bubbles combine brilliantly with all kinds of liqueurs and spirits, so it’s time to open the drinks cabinet and start experimenting – and Prosecco Cocktails is the perfect companion to get you started. There are Prosecco-led twists on the classics, like the Kir Royale or Prosecco Mojito; sophisticated apéritifs like the classic Spritz or the strawberry-infused Rossini; absolute party barnstormers like the Sangria Blanca, infused with white peach and basil; and intriguing sweet treats like the Wild Berry Cheesecake or Sparkling Parma Violet. Everyone enjoys the magical sound of well-chilled fizz cascading into a sparkling clean glass, adding its special cheer to any occasion. Now let’s take it to a whole new level! Whether you’re hosting an action-packed hen party or a dainty baby shower, a sunny beachside barbecue or a festive Christmas drinks gathering, an intimate meal à deux or a gossip-fuelled get-together, a fun family celebration or a soignée dinner party, the true joy of Prosecco is that it’s ideal for any occasion. 

Have you ever been in a period of life where normal, everyday responsibilities feel overwhelming? Where even getting out of bed in the morning is a feat, let alone making a meal for yourself and your family? If so, this book is for you. This might be a time of break-up, loss, when you’re caring for a sick loved one, or simply when a confluence of life factors that make you feel like you’re paddling to stay above water. For Chef Laura Lea, this debilitating season showed up unwelcomely after going through divorce in 2018.  Five years into her business as a holistic chef, she was under daily pressure to display healthy routines and keep up appearances. But reality left her with no appetite and lacking the motivation to even step into the kitchen.  In attempt to cope she found herself relying on fast-food, junky snacks, and lots of wine. Ultimately these choices hindered the process of healing from divorce. Instead, they contributed to her overall feelings of sadness, self-loathing, and exhaustion. She needed a way out.  Drawing upon her decade in the wellness industry and exploration into the science of grief, Laura Lea began cooking her way through the fog. In Recipes for an Aching Heart, Laura Lea presents the recipes she created, as well as the lifestyle and fitness choices that aided her on her journey out of heartache. By following Laura Lea's story, simple recipes, and advice, you can navigate your own way out of heartache and into a healthier place than ever before.    

Carve the perfect Halloween masterpiece! Whether you're a first-time pumpkin carver or an experienced professional, create the best jack-o-lantern on the street with this handy guide. Impress those trick-or-treaters with clever, easy-to-carve pumpkin ideas. Easy Pumpkin Carving offers tips and tricks for fang-tastic pumpkin carving with techniques that go far beyond traditional methods. Create luminary pumpkins and etched pumpkins, combine multiple pumpkins in creative ways, or embellish pumpkins without even touching a knife. With inspirational colour photos and a dozen ready-to-use pumpkin carving patterns, you're sure to have a spooktacular Halloween with this book.

For years dahlias have been dismissed for being garish, gaudy additions to gardens and arrangements, but when you find the right variety it's hard to think of a better garden plant or more striking cut flower. The next title in Pavilion's series of stylish floral gardening guides celebrates the diversity and return to fashion of the dahlia.

This title explores the history of the dahlia from its Aztec origins and its highs and lows as a cultivated plant, to its current status as one of the most adored flowers on the planet. Pavilion's guide to over 60 beautiful varieties reveals their charms and assets together with practical cultivation tips for any garden. Including classics like Café au Lait and Karma Choc, together with modern, dark-leaved stunners like the Mystic series, the varieties and forms range from perky pompons and lush dinner plates to those that resemble sea-anemones or spectacular fireworks!

With contemporary commentary on each bloom, easy-to-follow advice and glorious photography, this book will appeal to everybody who appreciates the glamour and versatility of the dahlia.

Georgianna Lane is a leading floral, garden and travel photographer whose work has been widely published. Her work has featured in BBC Gardens Illustrated, Gardener s World, Romantic Homes and Victoria. With over 60k followers on Instagram, her blog georgiannalane.com chronicles her styled floral photo shoots and her extensive international travels to photograph beautiful gardens and iconic destinations.

Naomi Slade is a well-known figure in the world of gardening media, where she writes and broadcasts about horticulture, design, environment and lifestyle. A biologist by training, a naturalist by inclination, and with a lifelong love of plants, she has written books on snowdrops and orchards. She contributes regularly to a wide range of publications, including the Telegraph, The English Garden, and House and Garden. Her local and national TV and radio appearances include presenting on BBC Gardeners' World.

Delicious Dishes for You and Your Dog brings you over 40 recipes carefully crafted to omit dog-toxic ingredients while maximizing flavor to satisfy all your taste buds.  Shake up mealtime by making something special for the whole family - including your canine loved ones!  Lisa Goddard, along with the help of her dog, has optimized indulgent brunch treats, exciting appetizers, modern comfort foods, and more, so you can whip up fresh homemade favorites and share them with a furry friend.  There is an amazing recipe for everyone, whether you and your dog are meat eaters, vegetarians, or following a gluten-free or low-sodium diet, plus a helpful section of tips for grocery shopping and cooking for furry family members. Whether you serve up the Apple Pork Chops, Taco Toasties, Coconut Roasted Sweet Potatoes, Baked Bean Stew, or anything else from this cookbook, both you and your canine will be howling with joy and drooling for more! 

100+ delicious, quick, and easy anti-inflammatory recipes to make for the whole family—all ready in 30 minutes or less! “The real key to eating healthy for all ages—is reducing inflammatory foods and increasing certain nutrients. My challenge became how to make anti-inflammatory meals easy, quick, and most importantly, taste good,� writes Carolyn Williams in her bestselling cookbook, Meals that Heal, the FIRST anti-inflammatory book written by a James Beard Award­–winning registered dietician—and the FIRST multi-purpose book on the market for those who want to make changes before they have a condition. With more than 100 quick and tasty recipes featuring natural, healthy ingredients that have researched-backed abilities to cool inflammation, balance gut health, and detox the body, Meals that Heal will show you how to prevent future diseases, as well as heal or improve most conditions by making a few simple changes to your diet. Inside you’ll find: -Information about Inflammation and its effects, including eating recommendations for carbs, proteins, and fats, as well as FAQs -A 4-Step Jumpstart Program: #1 Assess, #2 Detox and Restore, #3 Target or Reassess, #4 Eat and Feel Good -100+ Meals ready in 30 min or less that won’t break your budget, including tips to make the recipes more family-friendly and how to prep in advance -Vegan, Gluten-Free, and Dairy-Free recipes, each marked with colorful graphics to make them easy to find, alongside nutritional information for each recipe in the book -A complete refrigerator/pantry stock list of anti-inflammatory foods, the top inflamers to avoid, a store-bought product buying guide, and on-the-go eating guidelines -7 different weekly menu plans covering the most common conditions: Detox and Restore, Prevent or Manage Type 2 Diabetes, Cancer Prevention, Heart Health, Brain Health, Joint Health and Pain Relief, and Autoimmune Conditions Now you can gain more energy, improve concentration, eliminate headaches and skin conditions, slow the aging process, and so much more, while eating easy and delicious meals!

Latina/o/x places exist as both tangible physical phenomena and gatherings created and maintained by creative cultural practices. In this collection, an interdisciplinary group of contributors critically examines the many ways that varied Latina/o/x communities cohere through cultural expression. Authors consider how our embodied experiences of place, together with our histories and knowledge, inform our imagination and reimagination of our surroundings in acts of placemaking. This placemaking often considers environmental sustainability as it helps to sustain communities in the face of xenophobia and racism through cultural expression ranging from festivals to zines to sanctuary movements. It emerges not only in specific locations but as movement within and between sites; not only as part of a built environment, but also as an aesthetic practice; and not only because of efforts by cultural, political, and institutional leaders, but through mass media and countless human interactions. A rare and crucial perspective on Latina/o/x people in the Midwest, Building Sustainable Worlds reveals how expressive culture contributes to, and sustains, a sense of place in an uncertain era.

It can be a confusing business, tracing one's ancestors. Many people get lost or discouraged poking through dusty archives or seeing an error message popping up on the computer screen yet again. This book is a user's guide to ancestor-hunting, picking out the best websites, archives and libraries to start from, and generally demystifying the trail. Cameron Taylor believes that the search for one's ancestors helps you to work out who you really are, and this book provides a great starting point to uncovering your past.

As entertainment becomes a trillion-dollar-a-year industry worldwide, as our modern era increasingly lives up to its label of the "entertainment age," and as economists begin to recognize that entertainment has become the driving force of the new world economy, it is safe to say that scholars are beginning to take entertainment seriously. The scholarly spin on entertainment has been manifested in traditional ways, as well as innovative ones. Representing the current state of theory and research, Psychology of Entertainment promises to be the most comprehensive and up-to-date volume on entertainment. It serves to define the new area of study and provides a theoretical spin for future work in the area. Divided into three basic parts, this book: *addresses the fundamental mechanisms and processes involved in orienting to and selecting entertainment fare, as well as receiving and processing it; *explores the mechanisms and processes by which we are entertained by the media messages we select and receive; and *provides an opportunity for the application of well-established as well as emerging psychological and psychobiological theories to be applied to the study of entertainment in ways that seldom have been utilized previously. Psychology of Entertainment will appeal to scholars, researchers, and graduate students in media studies and mass communication, psychology, marketing, and other areas contributing to the entertainment studies area.

Botanical Knits incorporates the natural beauty of plant life into twelve elegant garments and accessories.  Included in the twelve are four sweaters for every occasion, a stylish cloche, a matching pair of textured socks and mittens, and an elegant leaf-bordered wrap.  Each botanically inspired piece offers both charted and written pattern instructions that are easy to follow and fun to knit.

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot® that will change your life! Expert nutritionist Jenny Tschiesche’s delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for all the family. It can sauté vegetables in five minutes and cook a delicious, creamy risotto in 20 so is it any wonder that the Instant Pot has taken the online community by a storm! The cult phenomenon that is the multifunctional electric cooker uses a combination of steam and pressure to cook food fast, making everything from soups and stews to perfectly cooked grains and pulses, sweet things and drinks in a flash. For both dedicated life-long vegetarians and first-time vegans, it’s a miraculous time saver. Healthy, nutritionally balanced meals that fit your lifestyle are just a press of a button away! 

Candle Craft is your one-stop guide to candlemaking. With more than two dozen projects to get you started, you can create candles that match your desired aesthetic and burn safely.

Wigan has been an important town throughout history. It was granted market charters in 1246 and was the centre of the Banastre Rebellion in the next century. In the English Civil War it was the site of the Battle of Wigan Lane in 1651. Wigan expanded during the Industrial Revolution through its coal mining, engineering and textile industries and with the opening of the Leeds–Liverpool Canal and the arrival of the railway. The social conditions which resulted from this rapid change were written about by George Orwell in The Road to Wigan Pier. The town is also noted for its entertainers and actors George Formby, Ian McKellen and Roy Kinnear. As well as its Rugby League Club, the Wigan Warriors, there is Wigan Athletic Football Club which won the FA Cup in 2012. A–Z of Wigan reveals the history behind Wigan, its streets and buildings, businesses and the people connected with the town. Alongside the famous historical connections are unusual characters, tucked-away places and unique events that are less well-known. Readers will discover tales of an opera singer who captivated Hitler and spied for Britain, all-night dancing at the home of Northern Soul and a fatal Zeppelin raid among many other fascinating facts in this A–Z tour of Wigan’s past. Fully illustrated, it will appeal to all those with an interest in this historic town.

This title features 15 inspirational projects accompanied by fully illustrated step-by-step instructions and detailed photography and illustrations. It covers topics such as selecting and sharpening tools and how to use additional equipment. This UK author teaches woodturning and decorative techniques, how to sand and finish pieces. "Contemporary Woodturning" is a clearly illustrated practical guide to woodturning aimed at woodworkers at all levels of skills: a one-stop solution for experienced turners and novices alike. This book will guide you through the various health and safety issues, the tools and equipment needed to get the best out of your woodturning, mastering the basic techniques and how to add decorative features. He also illustrates how to use highly original decorative methods and artistic skills to complete the finished projects. Each project includes easy-to-follow instructions and detailed photography to inspire you to take what you have learnt and apply these skills to your own work.

2021 San Diego Book Award Empire Builder is the previously untold story of a pioneer who almost single-handedly transformed the bankrupt village of San Diego into a thriving city. When he first dropped anchor in San Diego Bay on a warm June day in 1887, John Diedrich Spreckels set into motion a series of events that later defined the city. Within just a few years, this son of the German immigrant Claus Spreckels, known as the “Sugar King,� owned and controlled the majority of San Diego’s industry by demanding advanced techniques of building construction, water supply management, and energy production, as well as improvements in transportation—particularly by ship, rail, electric streetcar, and automobile. After successfully building empires in sugar, shipping, and transportation and building development up and down the coast of California and across the Pacific, Spreckels rubbed shoulders with world leaders, bailed out royalty, and even successfully sued the U.S. government twice, all while contributing to numerous educational, charitable, and cultural institutions in San Diego and San Francisco. Despite the fact that Spreckels created and owned much of San Diego’s early twentieth-century infrastructure, his name is unknown to many contemporary San Diegans. Nobody, especially not Spreckels himself, could have foreseen that his empire would be all but forgotten in so short a time. Sandra E. Bonura strives to correct this oversight by providing a behind-the-scenes look into the Spreckels family and its role in business and into the man himself. This deeply researched biography, which includes newly discovered family documents and photos, paints a realistic portrait of cultural, economic, and political aspects of late nineteenth- and early twentieth-century California.

A compendium for the axe-wielding adventurer by one of the industry’s leading tastemakers   Buchanan-Smith’s Axe Handbook is a trusted resource for anyone looking to reconnect with handcraft and wilderness. Beautifully designed and lavishly illustrated, this handbook will inspire readers to rediscover the great outdoors.   Peter Buchanan-Smith founded Best Made Co. in 2009 because he loved making things with his hands and wanted to start a company that would not only celebrate the inherent beauty of timeless, utilitarian tools, but would also inspire people to get out from behind their screens and experience the natural world.   From the basics and fundamentals of handling and owning an axe, to details on how to find the right axe, to information about use and maintenance, this stylish, informative axe guide is ideal for anyone interested in the outdoors.