Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills. The Curious Bartender: In Pursuit of Liquid Perfection is the sixth book by bestselling author and legendary bartender Tristan Stephenson. You’ll find 64 of the finest cocktails: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. You will find recipes for everything from a White Russian or a Tom Collins to an Umami Bomb or a Giraffe. He’ll show you the tools of the trade, the techniques he swears by and how to experiment to create your own cocktail sensations at home. Tristan’s done all the hard work for you – all you have to do is leaf through the pages of his book. This is a fantastic new edition of the previously published The Curious Bartender’s New Testament.

Versatile, nutritious and easy to cook – soup is the original one-pot wonder Inspired by soups from around the world, this beautifully illustrated book features 80 tried-and-tested recipes bursting with flavour, colour and goodness. From comforting classics to new and inspiring choices, you’ll be guided through the basics of making sensational soups. Find out how to swap ingredients, use up leftovers, and choose the right stocks, garnishes and accompaniments to turn this unsung hero into the star of the show. Whether you’re looking for a hearty meal-in-a-bowl or an elegant starter – or you just want to add a few more vegetarian and vegan recipes to your repertoire – this ultimate book of soups is one you’ll turn to again and again.

Enjoy a taste of simpler times with Victoria Glass’ comforting baking recipes for all things retro and nostalgic.  It’s not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the smell of freshly-baked Cinnamon Buns to understand why there are some sweet treats that we simply can’t resist returning to again and again. This book is a celebration of those recipes, drawing from a broad culinary heritage. From cookies and cakes to pastries and desserts, Victoria charts the delicious range of some of our much-loved classics. Lesser-know smaller bakes such as Jumbles and Fat Rascals feature alongside indisputable classics such as Rock Cakes and fruit-studded Chelsea Buns. Larger cakes and pastries range from the quintessential Victoria Sponge and Hummingbird Cake, to those creations with an international flair: delight with a decadent Austrian Sachertorte or a South African Melktert. To finish, classic puddings include Apple and Blackberry Crumble and Spotted Dick. Comforting and economical, these 60 vintage recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.

New Hall is one of the oldest inhabited moated houses in England. Built of local sandstone and warm Midlands brick, it sits in what was once the vast hunting forests of Sutton Chase, in the ancient county of Warwickshire. Sir Nicholas Pevsner, the great 20th century British architectural historian, describes New Hall's plaster ceilings, Solar (known as the Great Chamber), the seventeenth century staircase and various other additions as 'a major mansion in a moat'. The house was added to and adorned by subsequent owners, including the Earls of Warwick, whose fortunes rose and fell in the social, political and economic upheavals over the centuries; it is this story, told for the first time, that is England's history in miniature. This is a house that has lasted almost a millennium and the light bouncing off the lily-filled moat, its diamond-shard mullioned windows, their rippling ancient glass, the elegant hubris of the Victorian cupola-ed, castellated wing, are now enjoyed by guests of the wonderful, luxury hotel it is today. Written by Kate Holt, an internationally acclaimed photojournalist, with a foreword by Dr David Owen, OBE, a member of the last private family to own New Hall, this is a book that will engage, delight and inform.

"Dive in the splashy water world of Natasha Tishchenko (natura_crochet)! Aquatic amigurumi have never been this colorful, bubbly and fun before, and you'll be surprised to find how easy it is to make them all yourself. Natasha Tishchenko has designed a school of splendid amigurumi who live underneath and above the water, and they're ready to make a big splash in your yarn stash! Play along with the comical octopus, enjoy a cappuccino with the chatty seagull, get some swimming lessons from the patient walrus and join the fisherman on his early morning trip. And there are many more marine friends waiting to meet you! With step-by-step pictures and video tutorials, beginners as well as advanced crocheters can create a whole 'funquarium' of their own!"

Discover the essence of hygge as revealed by Brontë Aurell, Danish owner of London’s ScandiKitchen in this honest and thoughtful guide, featuring some of her favourite recipes. Hygge is in the zeitgeist, but what is it, how do we bring hygge into our lives and why are we so captivated with this Danish word? According to Brontë, it is really not complicated and doesn’t involve spending vast amounts of money on candles or blankets… in its purest form it is simply about appreciating life. Explained in 12 entertaining chapters interspersed with recipes, you will learn first about the origins of the word hygge and then how to embrace it. Essays include: Hygge and Happiness; Hygge and Baking; Hygge and Time; Hygge and Stress; Hygge and Soul; Hygge and Nature and Hygge and Your Home. Hygge is a completely psychological and emotional state of being. Whether it’s going for a walk or sharing a cake with friends, when you carve a pocket of time in your day to appreciate and experience the moment, hygge can be found.

Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice!   In The Ice Book, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. You'll learn how to create a frozen bowl for Negroni punch, serve a Manhattan inside an ice sphere, and infuse cubes with colors and flavors to create cranberry cobblers, a color-changing Gin and Tonic, and other awesome drinks.   Featuring striking color photos throughout, this handy guide—and great gift—offers easy directions for dozens of ice projects and suggestions for further freezer fun. Both instructional and inspirational, The Ice Book will help you take your nonalcoholic and boozy beverages to the next level.

Many supernatural creatures are said to inhabit our world. Their magical, wonderland realm has been the subject of many books, movies, and our childhood dreams. In this richly illustrated book, 30 designers from around the world transform natural settings into enchanting displays that recreate that sense of wonder. Using artificial flowers, fabric, sticks, wire, crystals, berries, acorns, baskets, and polymer clay, these designers have been inspired to create their own “once upon a time� fairy home and garden for special events, storytelling, or just because they believe in fairies. In doing so, they tap into our inner child and help us to imagine a new world. This is a wonderful resource for designers and artists, as well as parents, teachers, or anyone looking to create their own magical place.

Boundaries, borders and shelter are essential parts of any garden, but they can be the most difficult to get right. The excitement of buying new hedging plants can quickly be overtaken by difficult upkeep, damage to surrounding plants and a costly waste of time. Whether you’re planting a new hedge from scratch, restoring a neglected one or creating softer internal divides within the garden, this book provides the planning, planting and maintenance know-how to do it right, first time. Coverage includes: assessment, preparation and design advice for establishing a new living boundary; advice on dealing with existing boundaries in need of restoration or extension; considerations to take into account for both your human and wildlife neighbours and finally, there are directories of hedging plants, climbers and trees to aid your selection.

This is a modern, stylish and practical guide to the traditional craft of bookbinding, written by the founders of the London Centre for Book Arts, a destination workshop space that attracts visitors from all over the world. Accessible enough for complete beginners, while full of inspiration for those with more experience, this is the ultimate guide to making beautiful books by hand. Starting with an introduction to the bindery and a useful inventory of necessary tools and equipment, you’ll also learn about different paper types, and special finishes such as cloth coverings, headbands and ribbon markers. You’ll then find clear step-by-step instructions for six different hand-made book types, from simple pamphlets and concertinas to more elaborate multi-section bindings. Each project includes ideas for variations, resulting in over 20 different possible outcomes. There are also details about more advanced techniques and specialist bindings, as well as handy layout and design advice. A combination of practical and inspirational photography will guide readers clearly through each stage of the process, while showcasing the unique results that can be achieved and offering an exclusive peek into the workings of the authors’ studio.

Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes. Pressure cookers enable the preparation of delicious meals cheaply, quickly and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan, shortening cooking time by up to 70 per cent. After years in the culinary doldrums, the popularity of brands such as Instant Pot, has propelled all types of pressure-cooking gadgets back into favour and fashion. John Lewis says that purchases of pressure cookers have risen by 110 per cent, and their popularity is only set to continue with the current rises in energy prices and food costs. The pressure-cooking method is brilliant at sealing in flavour, so cheaper ingredients can be used to great effect and since the cooking time is shorter you save on energy too, making it one of the most eco-friendly cooking methods available. Time savings are impressive – braising beef takes just 30 minutes, a chicken casserole can be ready in 15 minutes. Pulses and grains cook in a fraction of the time, so it’s great news for veggies too. A John Lewis spokesman said: 'The cooking method often used by our parents and grandparents to tenderise cheaper cuts of meat is once again popular as thrifty, time-poor cooks rediscover the time and fuel-saving benefits of these marvellous machines' (Daily Mail October 2022).  Choose from over 50 recipes covering all tastes and occasions including Soups & Stocks, hearty Meat dishes, lighter Poultry & Seafood dishes, Vegetarian Dishes and Desserts.

A genius of fluid fashion, Harry Styles is redefining fashion for all genders. From his moment on the 2019 Met Gala red carpet that broke the internet and appearing on the cover of Vogue, to his collaboration with Gucci and resplendent stage costumes, Styles has broken the mould again and again. With this beautiful guide to his style trajectory, key looks and signature pieces, dive into the kooky, eccentric and utterly unique world of Harry Styles's style. A fun and complete guide to a modern-day icon's signature style.

First published in 1979, the Usborne Book of the Future is a fondly-remembered book from a time when people dreamed of the future as a place filled with wonder and amazing new technology. After more than 40 years of science fiction focussing on dystopias and doom, it's time to remind readers young and old that, in fact, the Future is STILL a place that holds hope and excitement. The book is built in three sections. The first explores all kinds of robots, the jobs they will do on land, sea and in space, and where they will get power from. The second is all about cities of the future, and how people will live, what new buildings they will build, how computers will change the world, and what people will do for fun. The final section is about the future of travel, from planes, trains and cars on Earth, to Space shuttles and journeys to colonise other planets. This re-issued book retains the original text and stunning artwork, but now comes with a foreword by renowned BBC Futurologist Tom Cheesewright, who was inspired into his career by the original edition of the book. From outlining the internet to asteroid mines to 3D printers and robot helpers, you'll be surprised by how accurately this book predicted life in the 21st Century. Long out of print, copies of the original printing of this book fetch three figures on auction sites. Now at last people who remember this book from their childhood can find it again, and share it with the next generation, at normal bookshop prices!

At 5:45 p.m. on September 9, 1919, Boston was effectively without a police force, leaving the city victim to four days of crime, looting, and violence. After a 24-hour vote, the Boston Police Department abandoned their posts, leading to the greatest tragedy in American policing, the Boston Police Strike of 1919. This is a compelling account of the historical antecedents that led to the strike and its complex political and societal ramifications. Through meticulous research, Oliver explores the perspectives and motivations of all involved, from the police officers attempting to unionize to the city’s leaders attempting to retain command and control of its patrolmen.

Immerse yourself in stories and pictures of these useful plants, from herb gardens to remote wildernesses. Herbs have been used by humans throughout history - for cooking, medicine, rituals, and more. They are also a huge part of the modern world, from gardening, food, and cosmetics to medicines fighting diseases such as malaria. With vibrant illustrations and expert knowledge, The Herb Book takes a close-up look at a wide range of herbs from around the world, showcasing their botanical characteristics, medicinal, cosmetic, and culinary properties and uses, and cultural impact on the lives of humans. Dive deep into the pages of this horticultural handbook to discover: - Detailed original photography combines with historical and contemporary images to create a compelling visual mix. - Provides a global view of herbs and their culinary, medicinal, and cosmetic uses around the world. - Contains in-depth coverage of over 80 herb species. - Continues the warm visual aesthetic of The Tree Book Featuring key scientific facts along with historical and mythological stories, this book provides a rich blend of information on these extraordinary plants and their role in our world. Proving a must-have volume for gardeners, horticulturalists, and amateur herbalists alike, as well as anyone interested in natural remedies, cookes and foodies too!

Here is a comprehensive look at the carving and painting techniques needed to create a beautiful and lifelike representation of the green-wing teal, one of the most colorful and easily distinguished of ducks. Master carver Jeffrey Moore starts with a preshaped, duplicated bird to simplify the rough carving process, then demonstrates the use of burning and high speed texturing equipment to achieve remarkable carving detail and realism. Detailed instructions accompany each color photograph, with variations in carving the hen and drake clearly shown and explained. Tips for carving the feathers, heads, and primaries, all easily accomplished by the average carver, are provided. Once the carving is completed, the book takes the reader through step by step airbrushing and brush painting techniques needed to complete each of the birds. Colors, painting tips, and finishing steps are all provided to help you achieve an elegant and wonderfully realistic teal.

Want to cook better while saving money and reducing your rubbish? Learn to eat less wastefully and more sustainably in this combination cookbook and field guide, full of ingenious use-it-up tips, bright storage ideas and infinitely adaptable Hero Recipes. Whether you’ve got a lingering bunch of herbs or an abundance of summer tomatoes, Perfectly Good Food will help rescue everything in your fridge while getting a delicious dinner on the table quickly and easily—you’ll be inspired never to waste good food again. Written by the chef-sisters behind Boston’s acclaimed Mei Mei Dumplings, Perfectly Good Food combines professional know-how from a decade in the restaurant industry with the make-it-work approach of a home cook feeding a busy family. With clever, colourful illustrations supporting a diverse array of plant-forward recipes, this is a book for the thrifty chef, the environmentally mindful cook and anyone looking to make the most of their ingredients.

The companion volume to Making Concrete Countertops with Buddy Rhodes, this book details the art and craft of creating vertical concrete applications as well as integral sink and drainboard elements and curved-edge counters, for advanced users of the medium. An invaluable manual for contractors, architects, and expert handypersons alike, the project photography within will guide you step-by-step in the creation of an outdoor kitchen project, from the careful process of measuring a template, to building a mold, to casting, curing, and installation. With more than 30 years of experience in concrete art and fabrication, artist Buddy Rhodes shares his skills and experience in this useful, practical book. Most importantly, he shares the process he pioneered for creating the natural, stone-like pressed surfaces that have become his hallmark. As the popularity of concrete in home decor soars, this book will be an indispensable guide for any craftsman who hopes to make his mark on this incredible, expanding market.

This comforting collection of over 75 recipes for warming drinks will carry you through the cold days and darker nights of the winter. There are Soothing recipes to curl up with in front of the fire such as a Cinnamon and Clementine Hot Chocolate and Chai Tea Latte. Restorative recipes include Spiced Winter Tea – especially reviving after a long winter’s walk. For a fortifying tipple try a Hot Buttered Rum or a punchy Penicillin which combines Scotch with lemon, honey and ginger – the perfect winter warmer to soothe sore throats. There are a host of festive recipes including a Gingerbread Spiced Hot Chocolate, a classic Eggnog and spiced Mulled Wine as well as cocktails such as Espresso Martinis and Festive Fizz sure to pep up any wintertime gathering.