'Leon is the future' - The Times Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals. The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less - or no - meat has become key to the way many of us cook and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers Star Turns, those vegetable-based dishes that can stand alone as a whole meal, with ideas for Breakfast & Brunch, Pasta, Grains & Pulses, Pies & Bakes, Rice & Curry and Kids while the second part, Supporting Cast, explores accompaniments and smaller plates with chapters on Grazing Dishes, Sides, and Pickles, Salsas, Chutneys & Dressings. Recipes include: - Asparagus & Wild Garlic Frittata - Jackson Pollock Salad - Squash Risotto - Black Bean Chocolate Chilli - Stuffed Aubergine Curry

Three well-known books on miniature lamps are the progenitors of this informative and easy-to-use Price Guide. Up-to-date pricing covers the lamps shown in Miniature Lamps by Frank R. and Ruth E. Smith, Miniature Lamps II by Ruth Smith, and Miniature Victorian Lamps by Marjorie Hulsebus. The illustrations in each of the three books are numbered, and those numbers are then assigned a current price in this values reference. The updated second edition includes valuable tips for assessing the condition and rarity of miniature lamps. An essential guide for lamp collectors and enthusiasts everywhere.

There is a growing interest in creating gardens for wildlife, but this is often accompanied by a tendency to equate naturalness with messiness. The idea that wildlife gardens need to be untidy and unkempt persists. Understanding the needs of plants and how they interact establishes some parameters for design, stimulates ideas and reminds us of appropriate association of plants and materials. Far from limiting creativity, it reinforces a sense of place. Written by two experienced garden designers, this book uses the language of design to frame garden habitats, uniting design principles with an ecological perspective to create beautiful wildlife havens.

Incredible flavours, inspiring ingredients, simple techniques – learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes. The mortar and pestle are ancient tools that no modern kitchen should be without – they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as well as marinades, spice pastes and dry rubs. This book brings you an array of enticing recipes from around the world, all of which employ a mortar and pestle to bring creative seasoning and exciting new techniques to your home cooking. Beef can be made mouth-watering when prepared with an African Smoke Rub. Options for Lamb include a Pomegranate and Harissa seasoning, while, in the Poultry chapter, choose Jamaican Jerk Chicken or Portuguese Piri Piri Poussin. For those who love a lighter option and the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavoured butters. Vegetarian ideas include Grilled Courgette Flowers with Shiso Lemon Salt and Roasted Cauliflower with Walnut Romesco.

A perennial best seller that’s been in print for over 50 years, Alaska Sourdough—part valuable historical reference and part kitschy souvenir—now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska’s most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska’s Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it—from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today—sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth’s writing offers a charming glimpse back to another era. You’ll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings. With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough.

In the last few miles above the Cape Cod Canal, visitors to the Cape pass through the towns of Middleboro, Carver, and Wareham. To most, these places will never be more than a roadside sign, but there is life here--of a very particular sort. Beyond the highway are 11,000 acres of bog, and each fall, after the tourists have gone home, men and machines appear to harvest a third of the nation's cranberries, turkey's tablemate. This book looks at the history of this tart and diminutive fruit, the ways it is cultivated, cared for, and consumed. It looks into the lives and livelihoods of those who harvest it--some families have been in the business for five generations. It provides a rich and surprising story of this under-appreciated berry.

If we feel run down and we want to support our immune system, most of us tend to pop some vitamins. But an incredible 70% of our immune system is in the gut, so gut health is crucial in our defence against illness. Is it possible to improve our gut health with simple changes to our lifestyle? Yes – with this essential recipe book from nutritionist and gut health expert, Kate Llewellyn-Waters. Kate explains in simple terms how our immune system and gut work, how we can help improve our immunity every day, what autoimmune conditions and allergies are, and which are the key non-food contributors to gut health and immunity, such as sunlight, sleep, mental health and exercise. The main part of the book offers 100 everyday recipes, all using accessible, supermarket ingredients and offering helpful switches or additions to suit you and your family's needs, as well as practical meal plans to make life even easier.

A year of easy to progressively harder daily challenges to learn the fundamentals of drawing. You want to learn to draw. You know you have to practice. Every day. But it is that blank sheet of paper that sets off the “what do I draw?� and “I don’t know how to draw it!� panic. That is where 365 Days of Drawing comes in. There is a step-by-step drawing exercise for every day of the year. Each shows the steps from the first line to the last and a brief text explains the steps. You can move through the book front to back or pick and choose. All 365 drawings start with one shape or line — a circle, an oval, a square, a rectangle, a curved line, a straight line — upon which the object or person is built. By mixing these basic strokes anything is achievable. The reader can add perspective to go from two- to three-dimensions: create volume turning a square into a box, add depth turning a circle into a cylinder, create distance making railway tracks disappear. A onequarter view of a box is different than from the front, and an open box even more different. Facial features can be a beginning drawer’s nightmare but not if you know the lines of halves and thirds on which all faces are drawn. At the same time, you will learn anatomy and what goes where when someone is walking, bowling, sleeping, or more. In all, there are more than 50 drawings of people in various poses. The variety is impressive just by using the basic shapes and lines: all straight lines for a xylophone, an Egyptian pyramid, a house all curved lines for a rhinoceros, a high-heeled shoe, a crying baby curved lines mixed with straight lines for a jetliner, a city centre, a tennis racket. With its abundance of approachable drawings as well as loads of tips, instruction and inspiration, 365 Days of Drawing will have even the most artistically challenged mastering the art of drawing. Those with experience can use daily challenges to polish their skills.

The Modern Spice Rack is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes. Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

Over 75 afternoon tea recipes to celebrate the scandal, the sauce and the sumptuous spreads of binge-worthy regency drama hit Bridgerton. Bridgerton fans are cordially invited to indulge in themed afternoon teas galore. Each character hosts their own imagined chapter, serving up tasty treats to complement their theme. Penelope — with her bright, blossoming frocks — will be offering up a floral spread, while Genevieve Delacroix goes all ooh là là with her ‘French’ accent and Parisian petit fours. Only the daintiest delights will do for Daphne Bridgerton, while devilishly delicious is the order of the day for smouldering Simon — ‘I Burn For You’ Biscuits, anyone? Queen Charlotte’s tea is positively eccentric, while Lord Featherington’s errs on the boozy side... Audiences couldn’t get enough of the drama, deception and, indeed, Duke’s derrière. And they won’t be able to get enough of the elegant savouries, scones, cakes, macarons and other delectable recipes for indulgences here that accompany this seriously extravagant period drama with a twist.  

Create a haven of coziness and calm that embraces you as you walk through the door with Chris Myers’ effortless styling ideas and tips. Taking a room-by-room approach, Chris describes the essentials of creating coziness from the colours to use, the textiles to incorporate, the decorative accessories and lighting to include and how to bring a sense of personality and uniqueness to your own space.  Using natural, or pre-loved and re-purposed objects is an important element of this ethos.  Wherever you live, in an urban apartment, town house, or country cottage, Chris will inspire you to bring comfort and happiness into your space whether by creating  a welcoming wreath for the front door made from foraged items, kitchen curtains made from old vintage quilts, eco-friendly natural cleaning products, or lavender bags and scented candles… Your home will become a sanctuary, a home for the soul surrounded by the things you love, a place you will long to return to at the end of the day and one that is kind to the planet too.

Raise your holiday spirit (and a glass of your favorite holiday spirits) with Cheer: A Liquid Gold Holiday Drinking Guide. From expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including:  The first chill in the air with whiskey cocktails, apple brandy, and pumpkin spice drinks Halloween cocktails and punches  Thanksgiving pairings, wines, and apéritifs Christmas and holiday whiskey cream, eggnog drinks, and ice cream cocktails New Years sparkling wine cocktails and champagnes  Dry January non-alcoholic cocktails, and a guide to making cordials that allow you to make beautiful non-alcoholic drinks . . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, Cheer: A Liquid Gold Holiday Drinking Guide is an invaluable holiday resource and quintessential companion for the holiday season.*This is the black-and-white paperback edition of the full-color hardcover format.

More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their sustainability, in keeping with the River Cottage ethos. The first part is dedicated to understanding fish - Hugh and Nick explain the ins and outs of procuring a good fish, discussing fish farming, aquaculture, sustainability and harvesting issues, how to buy and catch fish in an ethical way, and how to prepare it for the kitchen. Next they open up a whole world of fish cooking - pickling, salting, barbecuing, frying, potting, stewing, smoking and more are explained in depth, each technique followed by classic recipes from gravadlax to kedgeree, from sashimi to chip shop battered cod. Finally, Hugh and Nick present Britain's best fish by species, giving portraits with notes on seasonality and ecology, as well as listing the relevant recipes from part 2 with alternatives. With a new introduction from Hugh, The River Cottage Fish Book is the only book on fish that the adventurous fish lover will ever need.

The companion volume to Making Concrete Countertops with Buddy Rhodes, this book details the art and craft of creating vertical concrete applications as well as integral sink and drainboard elements and curved-edge counters, for advanced users of the medium. An invaluable manual for contractors, architects, and expert handypersons alike, the project photography within will guide you step-by-step in the creation of an outdoor kitchen project, from the careful process of measuring a template, to building a mold, to casting, curing, and installation. With more than 30 years of experience in concrete art and fabrication, artist Buddy Rhodes shares his skills and experience in this useful, practical book. Most importantly, he shares the process he pioneered for creating the natural, stone-like pressed surfaces that have become his hallmark. As the popularity of concrete in home decor soars, this book will be an indispensable guide for any craftsman who hopes to make his mark on this incredible, expanding market.

The history of New Texas, the Texas we know today—oil-rich, insufferably loud, and unbearably proud of itself—begins in the late 1920s, when a horned frog wakes from its thirty-one-year nap in a courthouse cornerstone and flabbergasts the nation. In slightly over two decades ten individuals—their words, actions, and accomplishments—come to define the New Texas of the twenty-first century. While the history of Old Texas rests on oft-told legends of Houston, Austin, Travis, Crockett, Rusk, Lamar, and Seguin, today’s New Texas—proud, loud, self-promotional, sports-crazy, and too rich for its own good—is the Texas that percolates throughout the nation’s popular culture. In Texas Loud, Proud, and Brash: How Ten Mavericks Created the Twentieth-Century Lone Star State, author Rusty Williams profiles ten largely unsung men and women responsible for the Texas you love, hate, and (secretly) envy today. Sidebar content throughout the book features historic anecdotes and words of wit and wisdom from Boyce House’s numerous speeches and books about Texas.

A collage of characters shaped the west of the nineteenth century. Large and powerful cattlemen, backed by eastern and European investors, flooded the prairie with herds often numbering 50-80 thousand head. They had visions of doubling or tripling their money quickly while their cattle grazed on the free grass of the open range. Others, like Martin Gothberg wisely invested in the future of the young frontier. Starting with a humble 160-acre homestead in 1885, he continued to expand and develop a modest ranch that eventually included tens of thousands of acres of deeded land. Gothberg’s story parallels the history of open range cattle ranches, cowboys, roundups, homesteaders, rustlers, sheep men and range wars. It does not end there. As the Second Industrial Revolution escalated in the late 1800s, so did the demand for petroleum products. What began with a demand for beef to feed the hungry cities of the eastern United States fostered the demand for wool to clothe them and graduated into a demand for oil to warm them in winter and fuel the mechanized age of the twentieth century. All were a critical part of shaping American history. Through the lens of this family saga—a part of the history of the West comes to life in the hands of this storyteller and historian.

Bring the merry festivities from the screen right to your own table with The Christmas Movie Cookbook with more than 65 scrumptious recipes inspired by scenes from your favorite Christmas films. Do you ever yearn for roast turkey while watching National Lampoon’s Christmas Vacation? Or, for the more cynical, do you wish you could taste the roast beast from How the Grinch Stole Christmas? Well, top up your mug of eggnog and don your coziest ugly sweater: ‘tis the season to recreate the dishes from all of your favorite holiday movies with the help of The Christmas Movie Cookbook. This season you can indulge alongside your favorite Elf characters as they make special spaghetti and get tipsy with the Bad Moms crew while they imbibe their spiced cider. Just crack open The Christmas Movie Cookbook and discover sixty-five mouthwatering recipes to add joy to any holiday gathering. Recipes include: -Old Fashioned Meatloaf from A Christmas Story -Chicken, Broccoli, and Cheddar Cheese Soup from Rudolph the Red-Nosed Reindeer -Christmas Pudding from A Christmas Carol -Breakfast Strata from The Family Stone -Really Rich Hot Chocolate from Polar Express -And much more! Complete with tips on entertaining and menu ideas for your merry gatherings, The Christmas Movie Cookbook is the perfect companion to your holiday season.

A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. The Mediterranean diet has long been famed for the proven lifetime benefits of eating simply prepared, seasonal foods. There are pockets of people in the Mediterranean countries (and further afield) who are living longer than most; these communities are most often found in rural villages where they grow their own produce and keep livestock. Chef Theo Michaels explores this concept of 'eating like a villager' and this new collection of recipes was born from conversations he has had with his family about life in Cyprus 60 years ago, when growing produce and keeping a few animals was the norm. He celebrates a way of eating based on these principles through his delicious yet simple food. It's a modern, mindful and relaxed way to eat well with no need to adhere to a prescribed diet – no strict regimes, just sensible portion sizes, no processed foods and a few treats – simple, frugal and honest eating. In practice, it means cooking with what is in season, enjoying a good intake of vegetables, fruit, grains and pulses; eating fish and seafood in moderation and reducing meat consumption. Enjoy his sunshine-filled recipes for Strapatsada (Greek scrambled eggs laced with feta, tomatoes and fresh herbs); Tossed Pasta with Pangritata; Pickled Black Radish Ceviche; Oven-roasted Ratatouille with Caramelized Cheese, and so much more.

Among South Carolina's many treasures is Charleston, a city of  rich history. Since the first British colonists established Charles Towne in 1670, this city has been a study in contradictions – a beautiful coastal environment, magnificent architecture, and sometimes unspeakable cruelty.  Haunted Charleston, a collection of stories of ghosts, mysteries, and paranormal happenings in  the Holy City, will leave readers  frightened and fascinated.  Haunted Charleston includes twenty-five stories from the Ghosts at Dock Street Theater to the Haunted Graveyards, that will send chills up the spines of even the most daring ghosthunters.  Each story includes notes on historical significance and local lore and readers will discover just how haunted and spooky this city is. A bibliography, a resources list of contact information to visit the haunted sites, and a brief “Ghost Hunter’s Guide� for the region or city, are also included, giving readers the resources to explore the haunted areas for themselves. 

Although the representatives from the Penobscot Nation and the Passamaquoddy Tribe don't have voting power on the house floor, they serve on committees and may chair committees. Donna's first session as representative of the Penobscot Nation was a difficult one a personal struggle to have a voice, but also because of the issues: changing offensive names, teaching Native American history in Maine schools, casinos and racinos, and the interpretation of sovereign rights for tribes. Some of the struggles and issues remain as she continues to serve, and the perspective she offers as a Native American and as a legislator is both valuable and fascinating.