This beginner's guide covers all the basics – but just the basics! – to get you started on crazy quilting. Includes piecing, stitch instructions, embellishing ideas, and more.

Shades of White is a pure celebration of all the brilliant white hues, and how they work in harmony with different textures inside the home.  White is magical. It can illuminate a space, or it can be a blank slate, allowing other décor in the room to shine. Whether your style is rustic, modern, romantic, vintage or classic, Fifi O'Neill will show you that there is a perfect shade of white for you. With beautiful commissioned photography, Fifi showcases twelve dazzling homes that have mastered using shades of white throughout. From fresh to cosy, sophisticated to shabby chic, white is classy, adaptable and timeless. Shades of White showcases interior inspiration for using white in any setting, pairing the infinite shades with different textures such as wood and metal, or even with other colours, to create stylish and stunning interiors. 

Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination. Join Katie Caldesi and her husband Giancarlo in The Amalfi Coast as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area. The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king. From Positano to Ravello, be inspired by Katie’s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they’re straight out of nonna’s kitchen.

The Sussex seaside town of Eastbourne was developed as a resort from a collection of villages in the 19th century by the Duke of Devonshire. The new town grew rapidly and by the end of the 19th century Eastbourne was a large borough, attracting new residents and visitors. Eastbourne’s proximity to occupied France during World War 2 forced many away from the town, which suffered from repeated air raids and heavy loss of life and buildings. Recent decades have seen further significant changes to Eastbourne. It has become a conference centre and built a new marina on a shingle bank at the edge of the town and still continues to attract many, including to its beach, pier, parks and gardens, theatres and Beachy Head nearby. Over the years, many famous names have been associated with the town, from Lewis Carroll and George Orwell, Karl Marx and Friedrich Engels to Prunella Scales and Eddie Izzard. Illustrated throughout, this fascinating book offers a marvellous and refreshingly positive insight into Eastbourne’s rich heritage, its special events and important moments. Celebrating Eastbourne will be a valuable contribution to the history of the town and provide a source of many memories to those who have known it well over the years.

Leading chefs from around the world offer inspiration, advice, and life lessons from both in and out of the kitchen.

To become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. In this unique book, author Shari Bayer has collected the wisdom of Michelin-star celebrities, rising professionals, and restaurant owners all over the world to provide essential insider advice for all aspiring chefs and culinary business people.

With wide appeal to chefs and other professionals already in the industry, foodies, and anyone who dreams of opening their own restaurant, this is one of the first books to provide real insight into and examination of the mechanisms of the culinary industry from a contemporary and holistic perspective, rather than being focused on recipes and techniques. Filled with inspirational lessons and personal anecdotes, Chefwise covers the things that are not normally taught in culinary school but are essential parts of a contemporary chef’s everyday job – from being a creative cook and inspirational leader to a savvy entrepreneur and social-media expert. A What They Don’t Teach You at Harvard Business School for the hospitality industry.

Featured chefs include Massimo Bottura, Jeremy Chan, Tom Colicchio, Nina Compton, Wylie Dufresne, Suzanne Goin, Enrique Olvera, Eric Ripert, Clare Smyth, Jean-Georges Vongerichten, and Alice Waters, among others.

Nik has lots of questions about his late father but knows better than to ask his mother, Avani. It's their unspoken rule.

When his grandfather dies, Nik has the opportunity to learn about the man he never met. Armed with a key and new knowledge about his parents' past, Nik sets out to unlock the secrets that his mother has been holding onto his whole life.

As the carefully crafted portrait Avani has painted for her son begins to crack, and painful truths emerge, can the two of them find their way back to each other?

The Things That We Lost is a beautifully tender exploration of family, loss and the lengths to which we go to protect the ones we love.

'One of the all-time great memoirs' Daily Telegraph 'Wonderful...candid, shrewd and moving' William Boyd 'Laugh-out-loud glorious and uproarious' Simon Schama Howard Jacobson's funny, revealing and tender memoir of his path to becoming a writer. Howard Jacobson was forty when his first novel was published. In Mother's Boy, he traces the life that brought him there. Born into a working-class Jewish family in 1940s Manchester, he did not lack encouragement or subject matter. Jacobson takes us from childhood and studying at Cambridge, through landing in Sydney as a maverick young professor, and on to his first marriage and the birth of his son. Later, he begins new - and often surprising - ventures in places as disparate as London, Wolverhampton, Boscastle and Melbourne. Infused with bittersweet memories of Jacobson's parents and friends, this is the story of a writer's beginnings, and of learning to understand who you are before you can become the writer you were meant to be. 'Hilariously brilliant' David Baddiel 'Howard Jacobson brilliantly transforms calamity into rip-roaring comedy' Craig Brown, Mail on Sunday

Set a Table is Karen Dudley’s newest offering, following in the footsteps of her ground-breaking and much-loved Week in The Kitchen books.

The recipes are carefully selected to showcase exceptional flavour, but are easily achievable at home. Many of the recipes are well-loved signature dishes from The Dining Room that have been developed for home cooks to share. The Duck Salad with Cashews or the Seared Salmon Sashimi with Vietnamese Caramel are as triumphant as the Asparagus Avgolemono and the Indian-Spiced Cauliflower with Coconut Coriander Relish. These are recipes that are loved by makers and tasters alike.

In addition to the splendid recipes, Karen considers the importance of inviting people into your home to eat around your table. The photographs are rich and beautiful, shot by the extraordinarily talented Claire Gunn, who manages to convey the intimacy and sumptuousness of actual dinner parties thrown by Karen in her home and at her restaurants, The Kitchen and The Dining Room.

This is a beautiful book which will draw people in with its visual allure, win their hearts with Karen’s entertaining and insightful observations and have people buying extra copies to share with their friends for its irresistible originality.

Among the first titles published in 1978, with more than 150,000 copies in print in three editions, "Japanese Maples" is a Timber Press classic. Japanese maples are unlike any other tree. They boast a remarkable diversity of color, form, and texture. As a result of hundreds of years of careful breeding, they take the center stage in any garden they are found. In the last decade, the number of Japanese maple cultivars available to gardeners has doubled and there is a pressing need for an up-to-date reference. This new fourth edition offers detailed descriptions of over 150 new introductions, updates to plant nomenclature, and new insights into established favorites. Gardeners will relish the practical advice that puts successful cultivation within everyone's grasp. Accurate identification is made simple with over 600 easy-to-follow descriptions and 500 color photographs.

"In ten years of tender lessons, I have learned to hear this message: You were always there. You never left. You were never not you. Now walk with me a while and uncover that girl again. She's not far." When we face setbacks and obstacles, it's easy to feel alone and unsure of who we are. At some point, we've all felt like we have lost our identities entirely. Drawing from her own life-changing disasters and surprising blessings, former restaurateur and up-and-coming cooking maven Danielle Kartes serves up perfectly portioned stories to remind us we are never truly lost. With the decadent warmth of a Brown Butter Chocolate Bundt Cake, You Were Always There assures us that our even most challenging moments have their own glory. Mixing anecdotes of motherhood, cooking, and chasing your dreams with delicious, comforting recipes, You Were Always There is a devotional memoir that will inspire love, faith, and patience through the growing seasons of life. Take a little time each day to indulge in this conversation, reflect as you cook something delicious, and love yourself exactly where you are. Here, the sweet is always generously folded into the sour, great joy shares space with great sorrow, and we learn that every single moment in our lives is worth savoring. You Were Always There is an uplifting, life-affirming book that will become a new favorite for readers of bestselling authors like Joanna Gaines, Shauna Niequist, and Brené Brown.

Simply Stairs is a 'how to' book which guides the reader through all aspects of the design and construction of a wide range of timber staircases, step-by-step. It provides anyone with a basic knowledge of woodwork with the know-how and confidence to build this most important of building elements - from start to finish! The author's philosophy of methodical working, checking and double-checking, avoiding pitfalls and mistakes, and reaping the rewards of producing strong, well-designed staircases which fit beautifully in their intended locations will be appealing to all readers. This is recounted in a relaxed and informal writing style which maintains the reader's interest. The book will be a valuable guide for students of carpentry and joinery, apprentices, lecturers and trades people and professionals as well as those involved with DIY and self-build projects

Fun Macramé Crafts to do at Home!Macrame for beginners just got even easier! Learn how to do macrame! Books to creatively express yourself with Macrame knots and other basic knots are just what you need! Macrame Projects and craft ideas for the whole family. Want to start something new? Want to get away from binging Netflix? Sick of embroidery? Well, jump into some knotty macrame knots that the whole family can enjoy.  Take a moment to yourself with Macrame diy crafts. Having a stressful day? Unsure of yourself? Enjoy a macrame project that sparks emotional regulation for adults. When you get those hands moving, the anxiety ceases. Craft ideas are so much more than just a project, they bring healing to the mind and beautiful art to the home. Inside, you’ll find: Tutorials on starting your own macrame projects, macrame kits, and basic knots How emotionally beneficial it is to make your own knotty crafts and home decor Crafts to do at home and fun activities for the whole family to participate in If you like books to calm anxiety or like Macramè For Beginners, Statement Macramé, or Modern Embroidery, you’ll love Macramè: The Power of Knots for Macrame Beginners.

Big Cat Phonics for Little Wandle Letters and Sounds Revised has been developed in collaboration with Wandle Learning Trust and Little Sutton Primary School. It comprises classroom resources to support the SSP programme and a range of phonic readers that together provide a consistent and highly effective approach to teaching phonics. Learn how to grow a pea plant from seed in this step-by-step non-fiction book. Pages 14 and 15 contain an “I Spy� feature with a specific phoneme focus, which uses visual support to help children embed phonic knowledge. Reading notes within the book provide practical support for reading with children, including a list of all the sounds and words that the book will cover.

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes   Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to flatbread �lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an.   Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for.

Discover the treasures of our natural world with 52 fun activities following the seasons. Filled with activities and games for children aged 7 years and up to do out and about in nature that are budget-friendly and will entertain all year round. From spring birdwatching walks to summer park games, autumn wildlife tracking to winter nature rubbings, these 52 things to see and do will inspire children to go on a nature walk and have fun outdoors! Fun activities for every week of the year Easy-to-follow instructions and tips Colourful photographs and illustrations From authors of A Year of Nature Craft and Play, (9780008467944), awarded Highly Commended in the 2022 Creative Play Awards.

An evocative exploration of how travel - local and far away - can inform, inspire and enhance textile art. Travel has always featured heavily in textile art, from artists’ ‘travelling sketchbooks’ to large-scale installations mapping coastal erosion or the effects of climate change. In this book, renowned textile artist Anne Kelly shows how to capture your travels, past and present, in stitch, with practical techniques sitting alongside inspiring images. She begins the book by discussing maps in textile art, including their iconography as well as incorporating actual maps into textile work. She then goes on to explore the influence of different cultures from across the globe on textile art. From India and Peru to Scotland and Scandinavia, the book shows how to harness traditional techniques, fabrics, motifs and colours for use in your own work. The chapter ‘Stopping Places’ captures the moments in time on a journey that can be distilled, remembered and documented to create stitched postcards, sketchbooks and other pieces. The final chapter, ‘Space and the Imagination’, explores the possibilities of space travel as a source of inspiration, and covers inner space too, with artists mapping their own emotional journeys. Including a wealth of practical tricks and techniques as well as exquisite photography of both Anne’s own work and that of other leading textile artists, this fascinating book will inspire all textile artists, embroiderers and makers to use past travels to influence their work.