Learn how to make amazingly delicious smash burgers—and other smashed and pressed sandwiches, wraps, burritos, and more—from Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated “flattop� griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone’s favorite thing to cook on such a device. The YouTube stars of the outdoor griddle, the Walton twins—known as the Waltwins—serve up here the definitive guide to smash burgers in 60 recipes that are both easy to master for flattop rookies and full of brand-new ideas for griddling vets. You will find the best versions of cheeseburgers and beef burgers you’ve ever imagined, such as the Rocky Mountain Smash Burger and the Mushroom and Swiss Smash Burger, along with things like the Chicken Cordon Bleu Smash, Smashed Black Bean Veggie Burgers, and Fish Sandwiches a la Smash. You’ll even find delicious smashed sandwiches you can wake up to for breakfast, and some sweet dessert smashes, like Smashed S’Mores, for the end of the day. Other recipes include:    Smashed Pastrami Melts Pressed Cubano Sandwiches Asian Sweet and Soy Smash Burgers California Smash Burgers Smashed Pub Sliders Classic Italian Grilled Panini The Ultimate Gourmet Grilled Cheese Chicken Caesar Wraps This is a delectably fun, casual, and crazy-good cookbook you can use all day long and all year ’round.

New Hall is one of the oldest inhabited moated houses in England. Built of local sandstone and warm Midlands brick, it sits in what was once the vast hunting forests of Sutton Chase, in the ancient county of Warwickshire. Sir Nicholas Pevsner, the great 20th century British architectural historian, describes New Hall's plaster ceilings, Solar (known as the Great Chamber), the seventeenth century staircase and various other additions as 'a major mansion in a moat'. The house was added to and adorned by subsequent owners, including the Earls of Warwick, whose fortunes rose and fell in the social, political and economic upheavals over the centuries; it is this story, told for the first time, that is England's history in miniature. This is a house that has lasted almost a millennium and the light bouncing off the lily-filled moat, its diamond-shard mullioned windows, their rippling ancient glass, the elegant hubris of the Victorian cupola-ed, castellated wing, are now enjoyed by guests of the wonderful, luxury hotel it is today. Written by Kate Holt, an internationally acclaimed photojournalist, with a foreword by Dr David Owen, OBE, a member of the last private family to own New Hall, this is a book that will engage, delight and inform.

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and "1,000 Spanish Recipes" is her final work and legacy. It is the latest--and a very special--addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas ); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas's 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.

The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here! Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You’ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs - Mushroom Brisket Sandwiches - Tempeh Nuggies - Beefless Bourguignon - Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan “hacks� to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.

A comprehensive, cross-disciplinary overview of color, Universal Principles of Color presents 100 core concepts and guidelines that are critical to a successful use of color. Richly illustrated and easy to navigate, it pairs clear explanations of every topic with visual examples of it applied in theory and in practice. The book is organized alphabetically so that principles can be easily and quickly referenced. For those interested in addressing a specific color challenge or application problem, the principles are also indexed by pathways based on nine topics of color study ranging from science, art and design, and industry. " Each principle is presented in a two-page format: The left-hand page contains a succinct definition, a full description of the principle, and examples of and guidelines for its use. Side notes, which appear to the right of the text, provide elaborations and references. The right-hand page contains visual examples and related graphics to support a deeper understanding of the principle.   Whether in a branding campaign or a healthcare facility, a product’s packaging or a software user interface, the color we see is the culmination of many concepts and practices brought together from a variety of disciplines to increase appeal, influence perception, and enhance usability.   By considering these concepts and examples, you can learn to make more informed and ultimately better color decisions. This landmark reference is the standard for designers, engineers, architects, and students who seek to broaden and improve their understanding of and expertise in color. The titles in the Rockport Universal series offer comprehensive and authoritative information and edifying and inspiring visual examples on multidisciplinary subjects for designers, architects, engineers, students, and anyone who is interested in expanding and enriching their design knowledge.

Wiccan Cuisine is a recipe deck for all who want to capture the magic of cooking and baking. Presented in a beautiful box with an accompanying instructional booklet, there are 50 recipe cards for savoury meals and sweet treats inspired by the Wheel of the Year. Perfect for aspiring kitchen and hearth witches, this deck makes it easy to add new magical meals to every menu. Using seasonal ingredients, there are recipes for both the mid-week supper and the festival feast with suggestions for how to celebrate the passing of the seasons with family and friends. The relationship between magic and food is long-standing and celebrated here along with the connection to nature. The recipes included are all designed to be changed or modified to fit different needs, tastes and intuitions with the author and kitchen witch Carla Torrents encouraging users of the deck to get it messy - the robust cards and box can withstand the heat and spills of a busy kitchen countertop! The accompanying booklet provides excellent tips and tricks, as well as practical information about weight conversions between imperial and metric measurements, and introduces the Wheel of the Year. Internationally minded, the dates of festivals and Sabbats are given for both northern and southern hemisphere witches so everyone can start making magic in the kitchen.

"In this gorgeous, aspirational work, Burns, editor-in-chief of Kinfolk magazine, collects 'stories about nature as nourishment' along with photographs from homes across the globe to inspire people to bring more nature into their own abodes. . . . Expertly evoking a mood of understated luxury, this stunning spread will have design junkies drooling." -Publishers Weekly A gardener with a secret oasis on a Parisian rooftop. An artist making faux flowers to brighten Manhattan apartments. A family of ranchers rewilding the American outback. Anchored around the idea of nature as nourishment, The Kinfolk Garden explores lush gardens and plant filled homes around the world and introduces the inspiring people who coax them into bloom. Through visits to friends old and new, the Kinfolk team learns the secrets to a good garden, and what good a garden can do for our self-care, creativity and communities. Though many of the people we meet along the way champion the idea of following natural instincts rather than a set of prescriptive garden rules, there are practical tips throughout the book that offer advice on everything from growing your own produce to foraging for artful arrangements to simply keeping your houseplants alive a little longer than usual. The Kinfolk Garden is an invitation to engage with nature-to care for it, create with its beauty and cultivate new relationships around it-and offers inspiration and guidance to anyone looking to bring a little more greenery into their life.

Of dit ou, tweedehandse meubelstukke is wat vernuwe moet word, of 'n moderne stuk wat smag na 'n sagte, verouderde gevoel, hierdie boek wys jou hoe om 'n ou klavier, staalrakke, sementvloere, tafels en stoele, 'n vaal ingeboude kas, baksteenmuur, trappe en selfs 'n hele badkamer met 'n oorspronklike benadering tot verftegnieke in kunswerke te omskep. Die skrywer skop af met basiese inligting oor hoe om kleur en die effek daarvan op jou en die omge wing waarin jy leef te verstaan, gevolg deur 'n beskrywing van die gereedskap en produkte wat jy vir die verskillende tegnieke en projekte nodig het. Duidelike stap-vir-stap foto's en aanwysings toon hoe om die verskillende tegnieke soos kleurwas, laagwerk, verwering, ombre, vergulding, stensilwerk, sleeptegniek, houtgrein en nog vele meer op enige oppervlak in jou huis toe te pas. Meer as 40 inspirerende projekte gaan gepaard met pragtige foto's van die eindresultaat, maklike aanwysings en wenke om te verseker dat jy ook unieke en ongewone stukke kan skep. Hierdie boek bied die perfekte inspirasie om 'n verf kwas op te tel en nuwe lewe aan jou tuiste te gee. So waarvoor wag jy? Gaan verf!

Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK’s Theo Michaels, including cheese, charcuterie and beyond. In this exciting follow up to SHARE, Theo Michaels’ new book provides everything you could possibly need to delight a crowd with beautiful boards and platters. Designed for effortless entertaining, this book contains the perfect combination of how-to instructions, shopping lists and recipes to create sharers for unforgettable snacks, meals and social events. The cheese board is often the most anticipated delight of any festivity, and here the concept is taken to the next level, with recipes to suit all tastes and occasions. These beautiful boards are both aesthetically pleasing and easy to put together; picture an ‘Indian Thali Board’, with chutneys, curries and sundries on a banana leaf, or ‘Summer Garden’ treats of crudités, dips and edible flowers brightening up an outdoor get-together. Casually entertain in style with recipes from Movie Night Boards to Bagel Boards, plus classic boards for cheeses and ‘Wine Bites’. Chapters include Brunch Boards, Everyday Sharers, ‘Big Night In’ Boards, Globetrotting Boards, Seasonal Celebrations and Sweet Treats Boards. Whimsical, tasty and visually enticing, these stunning centrepieces will ensure that you are the life of any party!

A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers to begin their beach foraging journey. A beautifully packaged, comprehensive visual guide to seaweed by design company Molesworth & Bird. Seaweed will inspire readers to look beyond the tangled piles of seaweed washed up at high tide, to discover its exceptional beauty and appreciate its many uses. The book celebrates the unique appeal of the plants and showcases the myriad ways to bring their beauty indoors, with the authors providing step-by-step activities so you can create your own prints at home. Whether pressing a deep khaki green Peacock’s Tail seaweed or creating a stunning cyanotype with Eelgrass, the possibilities are endless with this seashore bounty. The book is packed with glorious photography of the UK coastlines where the seaweeds can be foraged, alongside stylish interiors, and scenes of beach cook-outs and wild swimming spots. It also includes a library of pressed seaweeds presented in colour categories, with notes for identification and use. There is expert guidance on collecting seaweeds, and it will show how foraged seaweeds can be used at home for cooking, dyeing and printing fabrics, and as part of your skincare routine. It explores the fascinating history of seaweed collecting and investigates its potential as a healthy food source and sustainable material, whether foraged or farmed.

Dr Sarah Myhill has been helping sufferers from debilitating chronic conditions for over 30 years with an approach that combines all the benefits of current scientific knowledge and medical testing and treatments with an expanding appreciation of the importance of nutrition and lifestyle. Her book with Craig Robinson, Prevent and Cure Diabetes, saw her arrive at the conclusion that the diet we should ALL be eating is one that combines Paleo principles (eating pre-agricultural, seasonal foods) with Ketogenic ones (fuel the body with fats and fibre, not with carbs). That book tells us WHY; now in this down-to-earth, highly practical cookbook, Sarah and Craig tell us HOW.

Jane’s Delicious A–Z of Vegetables is an accessible guide to the most commonly-grown vegetables, plus many new and unusual ones now available, with detailed information on how to sow, plant, feed, water, protect, harvest and eat them, as well as save their seed for future generations. Written in Jane’s quirky, practical style and lavishly illustrated with full-colour photographs for easy reference, this is a one-stop guide to growing any type of vegetable organically.

'If you go to Tokyo, I think it becomes very obvious that there's this almost seamless mixture of popular culture and Japanese traditional culture.' – Kazuo Ishiguro From the youthful maximalism of Harajuku to the luxurious sophistication of Ginza, Tokyo is the city of a thousand styles. With diverse and unique subcultures like the kitsch Sweet Lolitas, the dark and dramatic goths and punks, the retro rockbillys and the elegant and traditional Wa Lolitas, Tokyo is home to an explosion of fashion like no other. This instalment of the beautiful Little Books of City Style series will look at the style evolution of this incredible capital, providing an exquisitely illustrated guide to dressing like a true Tokyoite.