Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating. In the warmer months we crave food that is often naturally lighter and nourishing. Scandinavians do summer food so well – it is wholesome, flavoursome, simple to make and sumptuous to look at. In Scandinavian culture, eating well is all about ‘lagom’ or balance – everything in moderation. Try the tempting breakfast ideas such as Blueberry Porridge. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Herbed Pork Tenderloin with Hasselback Potatoes or Danish Plaice with Remoulade. The all-important cake and fika recipes include a Midsummer Strawberry Cake and Skinny Lemon Muffins. A classic Sourdough Rye Loaf and Seeded Crispbread with Dried Nettles are on offer in the breads chapter, and tempting desserts include a Swedish Mess with Cloudberries, plus there are some refreshing summer drinks to sip, such as a traditional aquavit cocktail. Also included are Brontë’s fascinating insights into Scandinavian summer traditions and celebrations.

This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors – both geographers and non-geographers alike – have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local geography has had on beer’s most essential ingredients: water, starch (malt), hops, and yeast. At the core of each chapter remains the integration of spatial perspectives to effectively map the identity, changes, challenges, patterns and locales of the geographies of beer.

The Food & Company Cook Book is all about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside a great appreciation for local produce in the authors' native Cumbria. Joan Gate and Margaret Brough are sisters and farmer's daughters who have been in business together for over 30 years. Their skills, knowledge and love of food all come together in these pages, sharing tried and tested recipes alongside stories of their journey up to now. The book also features a foreword by Melvyn Bragg, who describes it as "in a class of its own", and 90 ideas to take you right through the year in food. A font of knowledge for home cooks of all ages to treasure, and a celebration of home cooking from the heart.

Tea For The People is all about having fun with tea and nothing is off limits. This book is filled with the nation's favourite beverage... but not as we know it! Tea in Britain tends towards the usual 'milk and two sugars' but have you ever tried a tea-infused cocktail? How about using it to smoke a fish? Or create beautifully scented soaps? Learn all about the blends, varieties and properties of this amazing plant as well as the limitless range of flavours and fun you can create with the humble leaf with over 75 recipes and ideas for home cooks, crafters and tea lovers. Discover, experiment, enjoy and open your mind to the wonderful world of tea!

You want a little adventure in your life. And why not? With thousands of breweries and distilleries in the United States, there are more choices than ever on tap and behind the bar. So many, that you’re a little bit intimidated. But throughout the course of a year you can learn to impress your friends by becoming a pub savant with The Year of Drinking Adventurously, a guide to getting out of your beverage comfort zone once a week for a year. Each of the fifty-two chapters features the story behind a unique beer, spirit, cocktail or wine, designed to broaden your drinking horizons. Some correspond with specific seasons or holidays, encouraging you to forget the million-dollar marketing-supported “conventional wisdom� and drink against the grain. It’s Cinco de Mayo? There’s much more to the celebration than lime-enhanced lager and shots of rotgut tequila. St. Patrick’s Day? Do you really want to be the 700th person of the evening to order a green-tinted brew and a shot of cheap whiskey? The Year of Drinking Adventurously takes the social imbiber on a journey into the exciting and unknown—one week at a time.

Wallpaper may be desirable, but it can be expensive, difficult to install, and damaging to the wall upon removal. Street art and graffiti might seem unattainable, but everyone has an interior wall they can paint. Wall painting offers a way to achieve these modern design effects in the home, and it can be accessible to everyone — even those who don’t consider themselves artists. This bright and colorful book from the creators of Pandr Design Co. features DIY how-to wall painting techniques that will help readers discover the possibilities of paint and see their walls as their canvas. Authors Phoebe Cornog and Roxy Prima take readers through wall preparation and paint selection and then teach how to achieve different techniques step by step, from marbling to sponging to geometric design to lettering and more. They address tips, tricks, and troubleshooting and help readers customize their home — without breaking a sweat or breaking the bank. For fans of interior design or anyone seeking to bring color into their home and make their space unique, this book will spark the imagination, feed creativity, and deliver the confidence to do it themselves.

When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.

"Enlightened Chocolate" is the first volume in the Enlightened Cooking series. Including both savory and sweet chocolate recipes, it is the first compendium cookbook exclusively devoted to light chocolate recipes. It also offers guidelines for using chocolate and cocoa as multipurpose flavorings to deepen and enhance dishes while adding health benefits. The recipes are divided into five chapters: * Morning Chocolate Fix * Sublime Snacks * Main Dish Chocolate * Decadent Desserts * Sweet & Savory Extras (including sauces, spice rubs, salsas, and other condiments)

A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman   There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the �rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.

The USA is one of the most varied and fascinating countries in the world. Its areas of natural beauty such as the Pacific Coast, the Yosemite National Park, and Monument Valley are the stuff of great cinema (Hollywood finds its best settings practically in its backyard). For everyone who explores the USA beyond its big cities on a classic road trip, on the trail of Native Americans and pioneers, in the mountains or by lakes and beaches, unforgettable moments are guaranteed. In Great Escapes USA, Angelika Taschen presents remarkable places to stay through impressive photography, entertaining texts, and practical details on how to get there, prices, and tips for books and films. Her journey starts on the East Coast, where intellectuals and artists once met in idyllically located country houses such as the Twin Farms in Vermont and Troutbeck in New York State. It continues to the South, where The Moorings Village and Hotel Peter & Paul, for example, tell of the history of Florida and Louisiana, and Southern belles such as the Commodore Perry Estate in Austin, Texas reveal their glamor. Dunton Hot Springs, once a miners' camp in Colorado, now transformed from a ghost town to an upscale rustic resort, lies on the route, just like the urban utopia that is Arcosanti in Arizona, conceived by the architect Paolo Soleri in the 1970s. The trip comes to a wonderful conclusion in California with unique hotels such as Deetjen's Big Sur Inn, where many famous writers have stayed in the Norwegian-influenced wooden cabins, laid-back motels like The Surfrider Malibu, which is all about the California dream, and heavenly destinations for gourmets, for example SingleThread in Sonoma County with its three Michelin stars. The photography in this opulent publication presents hotels in the tradition of great architects such as Frank Lloyd Wright as well as the work of young contemporary designers and buildings in the typical American mid-century style. A horse ranch, a glamping site, even a hippie bathhouse and vintage mobile homes are also included - places as varied as the USA itself!

Flower farmer Beth Syphers is rooted in the garden and her sister Sarah Kuenzi is a baker and chef. In their blog Furrow & Flour they, along with several of their siblings, post about their common passion for blooms, baking, and all things cozy and creative. Now, in the pages of their beautifully illustrated book, Furrow & Flour, the women have collected stories about the small joys they discover in a life that feels good on the inside, not just one that looks good on the outside. Furrow & Flour invites you on a journey through the garden, home, and family life. As young girls, the sisters grew up a family of twelve siblings. Their childhood was filled with imagination, whimsy, play and chores. As adults, Sarah and Beth are now mothers, wives, and creative entrepreneurs. They embrace their childhood influences from the garden, a country life, good food shared with loved ones, kitchen table gatherings, a "welcome all" lifestyle, homemaking, entertaining, haven-making and motherhood. In this book they have gathered a collection of helpful tips for the home and garden, ideas for entertaining, favorite recipes and seasonal menus, and encouragement for anyone seeking a life filled with simple, honest pleasures.

Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson. The Curious Bartender’s Guide to Rum explores rum’s remarkable history from its humble origins to its status as life-blood of the Royal Navy and its love affair with Cuba. Discover its darker past, with tales of devils, pirates and its reputation as the revolutionary spirit. Now this fabled drink is in the midst of another revolution, transforming from uninspiring grog to premium product. Barrel-aged dark varieties are leading the charge and poised to attract existing Bourbon fans while the cocktail Renaissance that began in the early 2000s has recently expanded to include tiki and non-tiki rum cocktails. Is this entertaining primer you’ll learn how rum is made, from the science of sugar cane and molasses to distillation and unique ageing techniques. Next, Tristan’s unrivalled mixology skills will help you master jazzed-up versions of the Mai Tai and Mojito, perfect a Planter’s Punch and keep you on trend with Brazil’s famous Caipirinha and Batida cocktails, made with rum’s sister spirit, cachaça. Let the rum revolution begin!

Feeding Fascism explores how women negotiated the politics of Italy’s Fascist regime in their daily lives and how they fed their families through agricultural and industrial labour. The book looks at women’s experiences of Fascism by examining the material world in which they lived in relation to their thoughts, feelings, and actions. Over the past decade, Diana Garvin has conducted extensive research in Italian museums, libraries, and archives. Feeding Fascism includes illustrations of rare cookbooks, kitchen utensils, cafeteria plans, and culinary propaganda to connect women’s political beliefs with the places that they lived and worked and the objects that they owned and borrowed. Garvin draws on first-hand accounts, such as diaries, work songs, and drawings, that demonstrate how women and the Fascist state vied for control over national diet across many manifestations – cooking, feeding, and eating – to assert and negotiate their authority. Revealing the national stakes of daily choices, and the fine line between resistance and consent, Feeding Fascism attests to the power of food.

In its significance for both Islam and Christianity, and ultimately the wider world, the fall of Constantinople on 29 May 1453 was to herald the dawn of the early modern period and bring universal recognition to the man forever known as Mehmet the Conqueror, or Sultan Mehmet II (1432-1481); who at the age of twenty-one had brought the millennium-old Byzantine empire to an end. The very improbability of such an accomplishment, after many failed attempts on Constantinople by different factions over the centuries, was to only add to Mehmet’s growing status; while his quest for territorial acquisition over the following twenty-five years, in the establishment of an Ottoman empire, was to place this dynastic family on the international stage, where they would remain a significant political force over the following five centuries. Little material evidence has survived from the formative period of Mehmet's life, and certainly nothing of any direct significance such as a portrait. However, Mehmet had an enduring interest in that genre, though it was naturally assumed that after an absence of more than five centuries a portrait of the young sultan in any form had simply not survived the intervening period. The appearance of a circular portrait relief of the sultan was thus to be of more than passing interest, given the youthfulness of the turbaned Muslim sitter, who was immediately identifiable as Mehmet the Conqueror from both his modelled bronze relief profile and the titles encircling his portrait, addressing its subject in Latin as the 'Great Prince and Great Emir, Sultan Master Mehmet' - Magnus Princeps et Magnus Amiras Sultanus DNS [= Dominus] Mehomet. The willingness of Mehmet to commit his imperial vision to the hands of a western artist at such an early period of his life is at the heart of this extraordinary episode, which embraces the looming extinction of the millennium-old empire of Byzantium, an expanding Ottoman political enterprise and the fall of Constantinople itself. It represents a fusion between east and west that is without parallel in the mid-fifteenth century. Indeed, so directly can the commission of the bronze relief be linked with Mehmet that beyond the revelation of his youthful, and enigmatic, portrait is the remarkable sense of an event of historic proportions, now viewable through the eyes of the protagonist himself.

SECRET STYLING TIPS FROM A FASHION INSIDER

The perfect book for anyone who wants to know the secrets to always looking stylish with minimal effort. Former Fashion Director at Stylist magazine and a contributor to Glamour, Grazia, Harper's Bazaar and Telegraph Magazine amongst others, Alexandra Fullerton reveals the tips and tricks that fashion insiders use to put their outfits together.

Chapters include: Fashion vs Style, Signature Style, The Essential Items, How to Shop, Your Wardrobe, Secret Styling Tricks and Fashion is Fun. Focusing on fashion essentials, personal style, shopping on the high street and online and investing in designer pieces, Alex reveals all the failsafe formulas involved in always looking your best.

Alex encourages readers to get to know their style icons alongside streamlining their own style and outlines the central capsule wardrobe which can be edited to suit each individual personal preference. This book will be an indispensable guide to creating your own style and making sure you never look at your wardrobe and think I have nothing to wear again.

Brought to life by Los Angeles-based fashion illustrator, Bijou Karman, whose clients include: Converse, Cinespia, ELLE, Harper's Bazaar andRihanna. She featured as Urban Outfitters (US) Artist of the Week in May 2017, has been profiled by Vanity Fair (US), Grazia (Germany) and Glamour (Italy) and has 60k followers on Instagram.

Alexandra Fullerton has worked on an array of British publications, over the last seventeen years, including full-time roles at Glamour, Eve and Happy and contributions to Grazia, and the Telegraph Magazine along with a seven-year stint as fashion director of Stylist. Currently working freelance as a stylist, writer and now author, Alex has recently contributed to Glamour UK, Stella, V and Wylde magazines and international editions of Harper s Bazaar and Vogue.

It's tough to find a great woodworking project that you can finish in just one weekend. But with the straightforward, step-by-step projects in this book, weekend woodworkers can stay busy for months! Practical Weekend Projects for Woodworkers offers dozens of exciting projects for a range of beautiful contemporary items, from shelves and storage units to birdhouses and bookends. Each project is designed to be simple to make while having a really professional look, and can be made using either hand or power tools. With easy-to-follow instructions and how-to photographs, this book will provide practical advice and inspiration for both amateur and experienced woodworkers. Exploded diagrams and templates ensure precise results, and there's also a practical, illustrated reference section on tools, techniques and wood choices.

Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe ("mitsitam" means "let's eat" in the Piscataway and Delaware languages) has become a destination in its own right. Featured on Rachael Ray's television show and praised by reviewers nationwide, the Mitsitam Cafecontinues to receive accolades from both critics and visitors.

Drawing upon tribal culinary traditions from five regions--Northern Woodlands, Great Plains, North Pacific Coast, Mesoamerica, and South America--the cafe's offerings feature staples that were once unknown in the rest of the world in dishes such as:

• Squash Blossom Soup
• Cedar-Planked, Fire-Roasted Salmon
• Pulled Buffalo Sandwich with Chayote Slaw
• Corn and Tomato Stew
• Cranberry Crumble

Replete with beautiful photographs of the finished dishes as well as objects and archival photographs from the museum's vast collections, "The Mitsitam Cafe Cookbook" showcases the Americas' truly indigenous foods in ninety easy-to-follow, home-tested recipes.

A 1995 graduate of the Baltimore International Culinary College, author Richard Hetzler worked at several fine-dining restaurants in the Washington, DC, and Baltimore area before joining the food-service firm Restaurant Associates at the Smithsonian. Hetzler was on the team that researched and developed the groundbreaking concept for the Mitsitam Cafe: serving indigenous foods that are the staples of five Native culture areas in North and South America. As the executive chef of the cafe, he continues to create and refine seasonal menus that showcase the Americas' native bounty.

With Wristwatch Annual, collectors have at hand a wealth of information on the latest offerings from today’s most important watch producers, from Swiss mainstays like Rolex and Patek Philippe to the maverick independent brands springing up across Europe and the U.S. The book is arranged alphabetically by producer, and the movement, functions, case, band, price, and variations of each pictured watch are fully described. This year’s edition, like its predecessors, will feature a variety of additional articles on independent watchmaking, key personalities in the watch world, and the technical aspects of horology. An illustrated glossary and a primer on watch care help acclimate the reader to the world of fine timepieces.