Organizing Solutions for People with ADHD, 3rd Edition offers cutting-edge strategies for anyone who wants to improve their physical space, time management, and peace of mind. This revised and updated version also includes helpful assessments of the latest digital tools for organization and new research on the ADHD brain. About 4.4% of the adult population—over 13 million Americans—have Attention Deficit Hyperactivity Disorder (ADHD.) Yet four out of every five are not even aware of it, and how it can affect their professional and personal lives if not managed well. Written by professional organizer Susan Pinsky, Organizing Solutions for People with ADHD, 3rd Edition outlines a practical life management approach that emphasizes easy maintenance techniques and maximum efficiency, catering to the specific needs of the ADHD population. Divided into two easy-to-read sections, the first covering this life-changing new method and the second showing how to implement it in each part of the home, Susan’s practical solutions address the most common organizing dilemmas among her ADHD clientele, while also drawing on her own personal experience as the mother of a child with ADHD. The projects section, organized by the type of room or task, consists of practical organizing solutions for people living with ADHD:   At work: prioritizing, time management, and organizing documents At home: paying bills on time, decluttering your house, scheduling and keeping appointments With kids: driving them to various activities, grocery shopping and meals, laundry, babysitters, organizing drawers and closets At leisure: organizing time for your social life, gym, and various other hobbies and activities Color photographs are featured throughout, as well as sidebars and testimonials from adults with ADHD, providing numerous organizational tips, such as the importance of dividing time into minutes or moments, task completion, how to avoid procrastination, asking for help, and minimizing unnecessary stuff. Get your life in order with this witty and sympathetic guide to organization.

An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way. The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countries—including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.

This book is jam-packed with practical knowledge on German cloth military headgear. Useful information to help novice collectors learn how to avoid costly mistakes - cap construction basics and materials, descriptions of each cap model and comparisons with altered originals, modified post-war caps, and reproductions - all neatly divided into individual sections for easy reference. Also included is a series of convenient quick check lists that identify common modification danger points for each cap type. For the advanced collector, the book offers historical background about the German cap making industry with the first-ever comprehensive listing of German cap makers, maker mark illustrations, and many individual histories, including never published information on the history and sad fate of the famous cap maker Robert Lubstein/EREL. Over 220 color and black and white contemporary and period photographs bring The Pocket Guide to Third Reich Military Headgear to life.

Beloved illustrator Jane Maday guides aspiring artists through dozens of exercises and fun activities to help them expand their creativity. Everyday Art Exercises is a joyful journal designed to help budding artists nurture their creativity through art. More than one hundred simple drawing and coloring prompts and step-by-step demonstrations spark creativity. Artist Jane Maday's adorable illustrations encourage readers to jump right in and explore these fun and inspiring exercises.

An inspiring and accessible guide to creating landscape-style quilts, this book is the perfect basic introduction to art quilting. Featuring 3 stunning yet simple quilt designs, including a bookmark, card, and 8 x 10 scene, author Dr. Susan Kruszynski offers easy-to-follow techniques that infuse art quilts with splashes of intense color that both beginner and experienced quilters can achieve and will love! Also included are sections on planning your quilt and mapping a design, design rules, guidelines, and tips, basic tools, and the entire art quilt process from start to finish! Dr. Susan Kruszynski is an award-winning quilted landscape fabric artist and educator.

This volume pictorially documents many of the outstanding textiles used in homes from the 1930s to the 1950s. Barkcloth, a type of dense, textured cotton weave, was often used in draperies or slipcovers of the era. In recent years, barkcloth has enjoyed a renaissance, now seen covering photo albums, hat boxes, vintage luggage, lampshades, purses, and pillows. More and more modern designers are using vintage barkcloth as inspiration for today's textiles. With over 200 color photographs, this book showcases the beautiful array of patterns, colors, and motifs used on authentic, old barkcloth. It is a valuable resource for designers and all who enjoy these wonderful fabrics.

What makes good art? Learn the tricks of the trade and tackle the techniques from the greatest artists from around the world with this fun activity-sketch book. Create your very own self-portrait like Picasso, collage like Matisse and understand conceptual art with thought-provoking tasks inspired by great artists. Covering everything from collage to pop art, expressionism to surrealism, this essential activity book will let you step into the shoes of the artists and learn how to master their craft. With helpful hints, tips and step-by-steps, Make Art with the Greats will help you to build your creative confidence as you explore the world’s most famous artists throughout history, from the early Renaissance to the present day. Familiarize yourself with the tricks of the trade by tackling a broad range of creative tasks and get to know the artists with a short biography and low-down on their practice. As Jackson Pollock once said, ‘some artists build things with a brush, some with a shovel, some with a pen.’ So, get ready to dabble with different artistic techniques alongside the biggest names in the world . . . and make art with the greats.

Shaping Knitting delves into stitch structure and how different stitches work together to alter not just the thickness of the knitting but also its shaping, and how this can be harnessed when making both fabric and garments. Written for knitters and designers, it encourages exploration and experimentation with the aim of gaining a greater understanding of knitted textures, patterns and shaping. This book looks at the reasons for knitting in different directions and at the advantages of beginning at the top, the side or at any point, as well as the traditional bottom edge. It can also be used as a reference book or as a starting point on a journey into knitting. Alison Ellen takes a special approach to designing, playing with stitches and the direction of knitting to allow the structure of the fabric itself and the three-dimensional form of the garment to emerge seamlessly together.

Impress and excite family and friends with 50 bold ideas for beautifully presented sharers from MasterChef UK’s Theo Michaels, including cheese, charcuterie and beyond. In this exciting follow up to SHARE, Theo Michaels’ new book provides everything you could possibly need to delight a crowd with beautiful boards and platters. Designed for effortless entertaining, this book contains the perfect combination of how-to instructions, shopping lists and recipes to create sharers for unforgettable snacks, meals and social events. The cheese board is often the most anticipated delight of any festivity, and here the concept is taken to the next level, with recipes to suit all tastes and occasions. These beautiful boards are both aesthetically pleasing and easy to put together; picture an ‘Indian Thali Board’, with chutneys, curries and sundries on a banana leaf, or ‘Summer Garden’ treats of crudités, dips and edible flowers brightening up an outdoor get-together. Casually entertain in style with recipes from Movie Night Boards to Bagel Boards, plus classic boards for cheeses and ‘Wine Bites’. Chapters include Brunch Boards, Everyday Sharers, ‘Big Night In’ Boards, Globetrotting Boards, Seasonal Celebrations and Sweet Treats Boards. Whimsical, tasty and visually enticing, these stunning centrepieces will ensure that you are the life of any party!

Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called Callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of "making do"--using whatever is on hand or can be found--the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island foodculture is an essential component in understanding the Caribbean past and present.

Rustic isn’t what it used to be. Gone are the days when rustic style meant fusty dried flower arrangements, antlers over a stone fireplace and acres of tartan. At its heart, the modern rustic look celebrates the fabric of a home, from the roof beams to the brickwork. This style revels in earthy colours and rich textures; in natural materials such as wood and stone; and the ruggedly handsome bones of a building. In this book, stylist Emily Henson and writer Joanna Simmons first lead you through the Elements of the Modern Rustic look. Pure Rustic elegantly blends clean lines with muted shades of grey. Bohemian Rustic mixes texture and pattern with lush colour, while Pop Rustic teams raw wood with pops of neon and tongue-in-cheek artworks. Retro Rustic, meanwhile, brings a relaxed feel, showcasing beaten-up leather armchairs and brick floors. In Details, textiles, furniture, fabric and display are explored, while Living Spaces shows how Modern Rustic style translates beautifully to every room in the house.

One of the greatest writers of all time, Jane Austen drew upon her domestic culture to color her works. Food is central to her novels, just as it was to everyday life in Austen's England. And just as her fiction continues to captivate modern audiences, her world of breakfasts and banquets captures the imagination of contemporary readers. Many of her fans will enjoy recreating the meals she describes in her novels, while high school students will similarly gain greater appreciation for her works by learning about her food culture. Through more than 200 recipes, this book transports readers to Jane Austen's England and brings her world to contemporary kitchens. The book begins with some introductory chapters on cooking and eating in Austen's world. It then presents chapters on broad categories of food, such as beef and veal, seafood, pastries and sweets, and beverages. Each chapter includes extracts from Austen's works and from cookbooks of her period, accompanied by easy-to-follow modernized recipes. Some of these are for relatively common dishes, such as: Roast Beef Roast Pork Loin Roast Chicken Apple Pie And more. Others are for more exotic meals, such as: Fricasseed Tripe Neat's Tongue Fried Cowheel and Onion Mutton Hash Liver and Crow Mushroom Ketchup And others. The volume closes with some sample menus; glossaries of ingredients, sources, and special tools; and a bibliography of period cookbooks and modern studies.

The first published reference source to bring together biographical information on American antiquarian bookdealers, this book provides librarians, dealers, and collectors with useful information on those dealers who were prominent in securing and distributing used and rare books, manuscripts, maps, autographs, documents, and ephemera. The book covers 205 notable dealers who died before August 1, 1997. Prominent dealers are identified as those who carried quality stock, issued carefully documented sales catalogs, participated in professional organizations, and helped develop important private and institutional collections.

The book considers such well-known figures as Abraham Simon Wolf Rosenbach, Charles Sessler, and Hans Peter Kraus. Each profile describes the dealer's subject specialities, the style of catalogs and sales lists issued, the dealer's impact on private and institutional collecting, professional activity, and, when relevant, the final disposition of the dealer's stock. Entries conclude with a selected bibliography of sources. The information, drawn from both primary and secondary sources, will be useful to library reference workers, bookdealers, collectors, and anyone interested in the history of the American antiquarian book trade.