A little-known story of mutiny and murder illustrating the centrality of smuggling and slavery in early American society On the night of June 1, 1743, terror struck the schooner Rising Sun. After completing a routine smuggling voyage where the crew sold enslaved Africans in exchange for chocolate, sugar, and coffee in the Dutch colony of Suriname, the ship traveled eastward along the South American coast. Believing there was an opportunity to steal the lucrative cargo and make a new life for themselves, three sailors snuck below deck, murdered four people, and seized control of the vessel. Mutiny on the Rising Sun recounts the origins, events, and eventual fate of the Rising Sun’s final smuggling voyage in vivid detail. Starting from that horrible night in June 1743, it narrates a deeply human history of smuggling, providing an incredible story of those caught in the webs spun by illicit commerce. The case generated a rich documentary record that illuminates an international chocolate smuggling ring, the lives of the crew and mutineers, and the harrowing experience of the enslaved people trafficked by the Rising Sun. Smuggling stood at the center of the lives of everyone involved with the business of the schooner. Larger forces, such as imperial trade restrictions, created the conditions for smuggling, but individual actors, often driven by raw ambition and with little regard for the consequences of their actions, designed, refined, and perpetuated this illicit commerce. At once startling and captivating, Mutiny on the Rising Sun shows how illegal trade created demand for exotic products like chocolate, and how slavery and smuggling were integral to the development of American capitalism.

Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead - all these, and more, are covered in River Cottage Every Day. As Hugh says: 'I make no prior assumptions about where you shop, what you may or may not know about growing vegetables or keeping livestock, whether you can tell the difference between a swede and turnip, or know what to do with a belly of pork and a breast of lamb. Instead, I'll show you easy and confidence-inspiring ways with cuts of meat, types of fish and other ingredients you may not have tried before. And I'll offer you new approaches that I hope will breathe new life to familiar staples, like rice, spuds, beans, and your daily bread. Above all, I intend to tempt you irresistibly towards a better life with food, with a whole raft of recipes that I think you will love. I hope some of them will become your absolute favourites, and the favourites of your dear friends and beloved family. I hope that the dishes you like best will infiltrate and influence your cooking, giving you increased confidence and fresh ideas. In short, I hope that before long, cooking simple and delicious food from the best seasonal ingredients becomes second nature and first priority for you, not just once in a while, but every day.'