A collection of over 80 delicious Indian recipes to enjoy with friends and family Chetna Makan is the queen of Indian home cooking. An award-winning food writer, Chetna was first introduced to us on The Great British Bake Off and has since authored a number of bestselling cookbooks, combining her inventive flavours with a love of simple Indian cooking. In her newest recipe collection, Chetna provides us with flavour-packed feasts designed to please a crowd. Chetna's accessible style and supermarket-friendly ingredients prove that you don't need to be an expert to entertain. Chetna's Indian Feasts provides a varied array of delicious dishes, grouped together by theme so you know exactly how to pair your platters. Whether it is a big celebration or a quick-fix family dinner, there is something in this book for you. A treasure trove of recipes that are generous, simple to make and delicious, Chetna's Indian Feasts is all about bringing people together and making mealtimes special, no matter the occasion. CONTENTS INCLUDE: Friday Night Feasts Onion chickpea bhajis; Chicken tikka masala; Prawn vindaloo Chaat Dal papdi chaat; Smashed alu tikki; Coriander yogurt chutney Fast Feasts Spicy garlic-ginger chicken; Cauliflower masala; Prawn coconut curry Feasts for Two Chana dal chutney; Okra masala; Sticky spicy chicken wings with tomato curry Barbecue Feasts Paneer skewers; Garlic chilli corn; Caramelised walnut and coffee pavlova Picnic Feasts Chutney club sandwich; Paneer samosas; Coffee and walnut cake with cardamom Festive Feasts Peanut aubergine masala; Mint raita; Gulab jamun Sunday Brunch Hearty wholesome dal; Street-style egg curry; Chocolate and cardamom caramel cake

The definitive 2,500-year history of sugar and its human costs, from its little-known origins as a luxury good in Asia to worldwide environmental devastation and the obesity pandemic. For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma’s definitive telling, to understand sugar’s past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.

It’s America’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.

With over 100 recipes elevating traditional Spanish food and drink to new heights, Bar 44 Tapas y Copas is a celebration of things Spanish. Restauranteurs Owen and Tom Morgan's recipes and stories of their experiences in Spain are accompanied by beautiful food photography and design. The must-have tapas book of the year.

Budding bakers will love these 35 recipes for making super-cute cakes! This book will teach children how to make delicious cupcakes, cookies, cake pops and more – and transform them into fantastic creations. In Cool Cupcakes, they’ll find marvellous mini strawberry cakes and scrumptious spotty cupcakes. In the next section, Cake Pops, little ones can try their hand at all sorts of adventurous creations like sailboat pops, goldfish pops and butterfly pops. Then, they can check out the Brownies, Cookies and Gingerbread section, where they’ll find everything from brownie owls and ladybird cookies to a gingerbread family and snowy village. There are basic recipes so they can make the cakes in any flavour they want, and a techniques section that will teach them (and their supervising adult) all they need to know. All the projects are clearly graded with a difficulty level and include adorable artworks to guide children along the way. With all these recipes and so much more, your child will be a brilliant baker in no time.

Cook and eat your way to the good life with simple, seasonal recipes.

First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. Making the most of simple ingredients, The Farm Table is unfussy home cooking at its very best. A few good things on a plate, assembled with joy and ease.

Recipes include:

• winter: an elegant, fuss-free dinner of roast pumpkin, mozzarella, hazelnuts and sage, and a hearty sausage stew
• spring: baked fish with herbs and asparagus, chicken roasted over lemon, fennel and potatoes, and a lamb stew with pearl barley
• summer: courgette pasta, a ratatouille galette, and a steamed apricot sponge
• autumn: arrives with smoked haddock and leek rarebit and pan-fried trout with mash and spinach sauce.

Passionate about seasonality, Julius shows us how to make the most of produce, from crisp, crunchy apples in autumn, pink rhubarb in winter, asparagus in spring and the first summer strawberries.

The gripping account of how the Royal family really operates from the man who has spent years watching the public face the Royal family chooses to present to the world in his role as Royal correspondent for The Times. Valentine Low asks the important questions: who really runs the show and, with Charles now King, what will happen next? Throughout history, the British monarchy has relied on its courtiers - the trusted advisers in the King or Queen's inner circle - to ensure its survival as a family, an ancient institution, and a pillar of the constitution. Today, as ever, a vast team of people hidden from view steers the royal family's path between public duty and private life. Queen Elizabeth II, after a remarkable 70 years of service, saw the final seasons of her reign without her husband Philip to guide her. Meanwhile, newly ascended Charles seeks to define what his future as King will be, his court having wielded ever greater influence in recent years. The question of who is entrusted to guide the royals has never been more vital, and yet the task those courtiers face has never been more challenging. With a cloud hanging over Prince Andrew as well as Harry and Meghan's departure from royal life, the complex relationship between modern courtiers and royal principals has been exposed to global scrutiny. William and Kate - equipped with a very 21st century approach to press and public relations - now hold the responsibility of making an ancient institution relevant for the decades to come. Courtiers reveals an ever-changing system of complex characters, shifting values and ideas over what the future of the institution should be. This is the story of how the monarchy really works, at a pivotal moment in its history.

Discover the secret to successfully growing trees in your garden. The UK's leading gardening publisher brings you a horticultural handbook to fulfill your every need and seed! Get your gardening gloves on and join the green-fingered journey to growing trees successfully from the comfort of your own home and garden. Ideal for first-time gardeners, Grow Trees contains everything you need to bring stunning seasonal interest, structural elegance, and biodiversity to your garden. Learn how to plant and care for your trees with tips on selecting the right site, mulching, and pruning, and discover the perfect tree for your outdoor space with a handy directory including the best trees for small spaces, trees for a tropical look, and trees for maximum carbon capture. Part of the Grow low-price paperback gardening series by DK - the UK's leading and highly regarded practical gardening publisher targeting first-time gardeners, Grow Trees proves the perfect gardening book by: - Tapping into the gardening for mental health trend: studies suggest that growing bonsai can reduce stress, improve mood, and bring about therapeutic benefits (Bonsai Tree Gardener, 2021). - Targeting beginner gardeners seeking simple and easy-to-follow guidance on growing trees in their gardens - Challenging experienced gardeners looking to introduce more trees into their planting. At DK, we believe in the power of discovery. If you like Grow Trees why not try the other titles in our Grow series? Learn how to brighten your garden all year round with Grow Bulbs, enjoy a no-fuss guide to container gardening with Grow Containers or minimise garden waste with Grow Eco-Gardening. Ready, set, let's grow!

Learn how to make amazingly delicious smash burgers—and other smashed and pressed sandwiches, wraps, burritos, and more—from Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated “flattop� griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone’s favorite thing to cook on such a device. The YouTube stars of the outdoor griddle, the Walton twins—known as the Waltwins—serve up here the definitive guide to smash burgers in 60 recipes that are both easy to master for flattop rookies and full of brand-new ideas for griddling vets. You will find the best versions of cheeseburgers and beef burgers you’ve ever imagined, such as the Rocky Mountain Smash Burger and the Mushroom and Swiss Smash Burger, along with things like the Chicken Cordon Bleu Smash, Smashed Black Bean Veggie Burgers, and Fish Sandwiches a la Smash. You’ll even find delicious smashed sandwiches you can wake up to for breakfast, and some sweet dessert smashes, like Smashed S’Mores, for the end of the day. Other recipes include:    Smashed Pastrami Melts Pressed Cubano Sandwiches Asian Sweet and Soy Smash Burgers California Smash Burgers Smashed Pub Sliders Classic Italian Grilled Panini The Ultimate Gourmet Grilled Cheese Chicken Caesar Wraps This is a delectably fun, casual, and crazy-good cookbook you can use all day long and all year ’round.

A genius of fluid fashion, Harry Styles is redefining fashion for all genders. From his moment on the 2019 Met Gala red carpet that broke the internet and appearing on the cover of Vogue, to his collaboration with Gucci and resplendent stage costumes, Styles has broken the mould again and again. With this beautiful guide to his style trajectory, key looks and signature pieces, dive into the kooky, eccentric and utterly unique world of Harry Styles's style. A fun and complete guide to a modern-day icon's signature style.

A wonderful portable edition of Millie Marotta's Curious Creatures from the the Sunday Times and international bestseller Millie Marotta. Lose yourself in the fascinating world of Millie's Curious Creatures. Millie has researched beasts of all shapes and sizes from all over the world, and illustrated those with amazing survival skills, intriguing behaviours and - of course - beautiful plumage and patterns. Millie's intricate style of illustration encourages you to make your own mark, whether it's adding colour to a mandarinfish or adding feathers to a kiwi. There's the mimic octopus and the giant squid, the sleepy sloth and the long-eared jerboa, even the otherwordly narwhal - all waiting to be brought alive with glorious colour. Now in a handy pocket size, this book is perfect for anyone looking for a creative outlet or a mindful and relaxing activity on the go.

This practical, inspiring book will take the guesswork out of choosing the right plants for our California climate. Gardeners from all over the state will find this useful guide a vital part of selecting a wide range of garden plants. The plants are readily available, grow well and offer the best features in any garden. Plenty of tips and planting information.

A slow cooker is the perfect solution for anyone who loves good food but has little time to spend in the kitchen, and here you’ll find every recipe you'll ever need. They can be used day or night, and you don’t have to stay in to keep an eye on the pot while you produce hearty family food. Warming Soups to try include Chicken Noodle Soup; Slow-cooked Onion and Cider Soup; and Italian Vegetable and Bread Soup. Starters and Light Bites include Blue Cheese Fondue; Pork, Fennel and Spinach Terrine; and Beef and Ale Pâté. Comforting one-pot Meat dishes include Provencal Daube of Beef; Slow-Braised Lamb Shanks with Red Wine, Rosemary and Garlic; Meatballs in Red Pepper Sauce; and Moroccan Lamb Tagine with Preserved Lemons and Carrots. Deliciously easy recipes for Poultry and Game include Coq au Vin; Lemon Chicken with Dumplings; Chicken Jalfrezi; and Creole Duck. Try a Lighter recipe for Fish and Seafood such as Mediterranean Chunky Fish Stew; Banana Leaf Fish; and Kerala Coconut Chilli Prawns. Nourishing Vegetarian Dishes include Root Vegetable Ragù; Smoky Hotpot of Great Northern Beans; Lemon, Fennel and Mushroom Risotto; and Thai Red Pumpkin Curry. Recipes for indulgent Desserts include Peaches Poached in Vanilla Honey Syrup; Blueberry and Cherry Sponge; and Coffee Hazelnut Pudding with Coffee Bean Sauce.

Without Nancy Tennant, Humphrey Waterfield's exquisite horticultural creations might never have existed. The two of them were life-long partners and together created 'the most beautiful small garden in England' at Hill Pasture in Essex and collaborated on the restoration of the gardens at Le Clos du Peyronnet, Menton, France. It was Nancy who kept Hill Pasture going during the Second World War, and this garden and subsequently Le Clos became their earthly paradise, publicly acclaimed works of art and a consolation for the loss and trauma of their pasts. The gardens were a smokescreen for their deepest feelings, but one day, the smoke would begin to clear and the truth of who and how they really loved would be plain to see. It wasn't what it appeared to be, at all. This challenging love story of paradise lost, found and lost again is set against the backdrop of the 20th century, the traumas of two world wars, polarised British politics, the changing position of women in society, and the transformative power of nature's beauty on the human heart.

The Antiquarian Sticker Book is a beautiful collection of sticker ephemera for the modern-day crafter, scrapbooker, art lover, or for anyone who just loves stickers. Thousands of gorgeous stickers! The perfect present for sticker lovers of all ages! Peel and decorate or browse and feast on the beauty of this lush sticker book unlike any other. A treasure trove of authentic historical prints from the ornate Victorian era to the early twentieth century can live on its own, be used on stationery and wrapping, or create an amazing collage.

Champion of South African home-cooking, Errieda du Toit set out to write a cookbook about the food we most love to eat and the culture of sharing these recipes in community cookbooks. Intrigued by our strong attachment to these dog-eared, food-stained recipes collections, she pored over 150 titles spanning a century. SHARE is her tribute to this humble culinary source and a celebration of its collaborative spirit. It’s the first to deal specifically with the genre, and the result is a delightful, quirky and thoroughly modern homage that taps into our food memories in a unique way.

SHARE features a wide selection of recipes as generous, gracious and welcoming as the home cooks who shared them: the keepers (recipes known for their longevity), the never-fails (those epic recipes that never let you down), communal food for come-on-overs, retro classics and those defining dishes and bakes treasured as heritage food.

Bringing visual expression to Errieda’s vision, SHARE is beautifully photographed, and wittily styled and designed to further capture the character and off-beat traits of the genre.

Cooking homemade, soul-satisfying, and plant based fast food has never been easier! With 80 amazing recipes, this book celebrates easy, shareable and colourful plant-based fast-food, using ingredients that everyone can get hold of to make delicious meals for any occasion, from quick and tasty snacks to the ultimate comfort dishes and party plates. Including show-stopping vegan recipes such as Pulled ‘Pork’ Sliders, Fully-loaded Breakfast Burrito, ‘Calamari’ Rings, Butternut Mac ‘n’ Cheese, shakes and sweet treats, and, of course, how to build the perfect burger, The Vurger Co. at Home is packed full of planet-friendly ‘fast-food’ inspiration to share with friends and family.

A scarf is a great beginner project, but the wide variety of patterns in Just Scarves ensures that even the most seasoned crafter will create something new and exciting. With so many options for men and women's styles, wearing (and making!) scarves will be a yearlong passion. The first chapter in the book, "Easy Does It," focuses on honing basic techniques. Once those are mastered, knitters are introduced to specialized styles such as cables, granny squares, lace, and shaping. Each of these is given a new spin with fresh patterns and beautiful colors. There are also wonderful chapters on "Reversible Scarves" that look great no matter which way they're tied and "Fabulous Scarves" that can be worn like jewelry. The final chapter is dedicated to fun finishes, which will help crafters make sure each creation is as unique as possible. With stylish full-color photography, a bold design, Lion Brand's excellent reputation, and Nancy Thomas's keen eye, Just Scarves promises to be a fun, fashionable collection of classic and contemporary patterns.

Perfect English Farmhouse celebrates the characteristic style and fascinating history of the classic farmhouse and shows how to turn your own home into a similarly welcoming retreat. Farmhouse is a word that conjures an array of appealing associations: fresh eggs and baby lambs, chunky wooden beams and flagged floors, cream teas and harvest suppers; a place of welcome and plenty. With their generous kitchens and meandering layout, the architectural informality of the farmhouse suits modern lifestyles. In Perfect English Farmhouse, via a series of case studies, Ros Byam Shaw explores both traditional and contemporary farmhouse style. The book is divided into chapters according to style: Organic, Traditional, Fresh, No Frills and Funky, and at the end of each chapter a spread highlights the key elements of that particular decorative look. At the back of the book, there is also a comprehensive listing of UK and US suppliers to help readers create their very own take on perfect farmhouse style.