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Books > Sport & Leisure > General

Tiling Complete - 2nd Edition (Paperback, 2nd Revised edition): Michael Schweit, Robin Nicholas Tiling Complete - 2nd Edition (Paperback, 2nd Revised edition)
Michael Schweit, Robin Nicholas
R750 Discovery Miles 7 500 Ships in 12 - 17 working days

The first edition of Tiling Complete, published in 2008, is the best-selling title in Taunton's highly popular "Complete" series, with lifetime sales to date of 120,000. The revised second edition is updated throughout, with the latest information on new types of tile, project preparation, and setting materials. Installation of the new generation of large-format tiles and wood-plank tiles is covered in depth, and 125 new photos are included. Like the first edition, this volume is a comprehensive, authoritative, and easy-to-use reference for homeowners covering all tiling projects from the most basic to advanced. This highly visual book is focused on real-world situations faced by homeowners and real-world advice, including how to deal with the inevitable things that can go wrong. From buying the right tile to understanding installation materials, Tiling Complete familiarizes readers with the basics before explaining how to prepare the subsurface, lay out the project, and tile floors, countertops, walls, and backsplashes. The book continues with a section on grouting (including the new epoxy grouts), caulking, and sealing, and concludes with maintenance and repair. Throughout the book, intuitive finding devices and visual tables of contents make it easy to identify the material that's relevant to the reader's situation.

The Best of Afghan Cooking (Paperback): Zarghuna S. Adel The Best of Afghan Cooking (Paperback)
Zarghuna S. Adel
R707 R591 Discovery Miles 5 910 Save R116 (16%) Ships in 12 - 17 working days

The most comprehensive collection of authentic Afghan recipes published in English, this cookbook brings the legendary hospitality and foods of the Afghan table to readers everywhere. Since ancient times, Afghanistan’s location in the heart of Central Asia has made it a crossroads for multiple cultures and culinary influences. The ancient city of Kabul was a hub for European, Chinese and Indian merchants as well as intellectuals and spiritual leaders. In this context, Afghanistan’s rich and multifaceted culinary identity evolved. To this day, Afghans retain the tradition of preparing food with freshly harvested ingredients. In most villages, flour is still ground in local mills and cows are milked daily, and the milk is then processed into fresh butter or yogurt. Kabobs, ranging from chicken, beef, lamb and fish, are seasoned with delicate spices before grilling. A variety of fresh vegetables, fruits, and herbs, along with lentils and meat, are used to prepare traditional stews called qurmas.  Considered Afghanistan’s national food, rice dishes called palow are cooked with meat, onions, and distinctive spices such as cumin, cardamom, cinnamon, cloves, and black pepper. Dough prepared with fresh ingredients is shaped into bread, cookies, and cakes before being baked in a preheated ground oven called a tandoor. Aromatic spices and crunchy roasted nuts combined with fresh milk and wheat create unique desserts that are simple to prepare but deliver impressive results Kabul native Zarghuna Adel brings a lifetime of cooking experience and years of research into this unique cookbook, which features authentic Afghan recipes that were lost or forgotten in the course of four decades of war and displacement. This volume features over 225 recipes, each with easy-to-follow instructions and a color photograph. Fifteen chapters cover the range of Afghan culinary offerings, from appetizers, soups, salads, and main dishes to condiments and desserts, and each chapter includes a detailed introduction to the history, origins, and cultural traditions that surround the recipes. Sample recipes: ·       Ashak (leek dumplings with yogurt and ground beef) ·       Kabob Teka (marinated lamb and vegetable kabobs) ·       Badenjan Borani (eggplant appetizer with tomatoes and yogurt) ·       Chapli Kabob (fried spicy ground beef patties) ·       Qabeli Palow  (long grain rice with onions, spices and tender meat) ·       Halwa Ardi (wheat flour halwa with cardamom and nuts) ·       Rout (fluffy sweet bread with sesame and nigella seeds) ·       Chai Chawa (green tea with ginger, fennel and walnuts)

Book of the Future (Hardcover): David Jefferis, Kenneth Gatland Book of the Future (Hardcover)
David Jefferis, Kenneth Gatland; Illustrated by Gordon Davies, Terry Hadler; Designed by Brian Lewis; Illustrated by …
R332 Discovery Miles 3 320 Ships in 12 - 17 working days

First published in 1979, the Usborne Book of the Future is a fondly-remembered book from a time when people dreamed of the future as a place filled with wonder and amazing new technology. After more than 40 years of science fiction focussing on dystopias and doom, it's time to remind readers young and old that, in fact, the Future is STILL a place that holds hope and excitement. The book is built in three sections. The first explores all kinds of robots, the jobs they will do on land, sea and in space, and where they will get power from. The second is all about cities of the future, and how people will live, what new buildings they will build, how computers will change the world, and what people will do for fun. The final section is about the future of travel, from planes, trains and cars on Earth, to Space shuttles and journeys to colonise other planets. This re-issued book retains the original text and stunning artwork, but now comes with a foreword by renowned BBC Futurologist Tom Cheesewright, who was inspired into his career by the original edition of the book. From outlining the internet to asteroid mines to 3D printers and robot helpers, you'll be surprised by how accurately this book predicted life in the 21st Century. Long out of print, copies of the original printing of this book fetch three figures on auction sites. Now at last people who remember this book from their childhood can find it again, and share it with the next generation, at normal bookshop prices!

House Plants for Every Space - A Concise Guide to Selecting, Designing and Maintaining Plants in Any Indoor Space (Hardcover):... House Plants for Every Space - A Concise Guide to Selecting, Designing and Maintaining Plants in Any Indoor Space (Hardcover)
Green Interior
R421 Discovery Miles 4 210 Ships in 12 - 17 working days

The complete beginner's guide to selecting and maintaining the right plants for all of your spaces! Plants are like people -- they feel at home in certain spaces and not in others. House Plants for Every Space explains how to select the right plants for your home or office depending on the available light, the design you want, the size of the space, and the amount of time you have to maintain your greenery. Authors Etsuhiro Mashita and Momoko Sato, collectively known as Green Interior, provide you with dozens of options for various types of spaces, then show you how to match your containers to the plants, how to arrange and display them to maximize their beauty, and how to keep the plants healthy so you won't lose them! This complete all-in-one guide provides green solutions for every space imaginable, for example: Low-light spaces far from windows, where ferns are the perfect solution Large rooms where the plants can dominate, with generous groupings of succulents, air plants and Monstera Spaces where a single large plant or tree like a Schefflera or palm variety can form the centerpiece Rooms where only very large or very small plants work well--with nothing in-between Plus many more options! A comprehensive photographic guide to the most popular house plants, including exotics, is included. Small trees, hanging plants, succulents, air plants--over 130 different plants are covered. Green Interior gives you all the basic information you need about tools, soils, pest control, replanting, pruning and more! This is the book you need to get to green your spaces effortlessly!

Aquatic Amigurumi - Make a Colorful Splash in Your Yarn Stash (Paperback): Natasha Tishchenko Aquatic Amigurumi - Make a Colorful Splash in Your Yarn Stash (Paperback)
Natasha Tishchenko
R464 R381 Discovery Miles 3 810 Save R83 (18%) Ships in 9 - 15 working days

"Dive in the splashy water world of Natasha Tishchenko (natura_crochet)! Aquatic amigurumi have never been this colorful, bubbly and fun before, and you'll be surprised to find how easy it is to make them all yourself. Natasha Tishchenko has designed a school of splendid amigurumi who live underneath and above the water, and they're ready to make a big splash in your yarn stash! Play along with the comical octopus, enjoy a cappuccino with the chatty seagull, get some swimming lessons from the patient walrus and join the fisherman on his early morning trip. And there are many more marine friends waiting to meet you! With step-by-step pictures and video tutorials, beginners as well as advanced crocheters can create a whole 'funquarium' of their own!"

The A to Z Colouring Book - Beautiful Images to Create Colourful Lettering (Paperback): Tansy Willow The A to Z Colouring Book - Beautiful Images to Create Colourful Lettering (Paperback)
Tansy Willow
R212 Discovery Miles 2 120 Ships in 12 - 17 working days

Ideal for stress relieving and relaxation.

The Sexual Life of Flowers (Hardcover): Simon Klein The Sexual Life of Flowers (Hardcover)
Simon Klein
R770 R630 Discovery Miles 6 300 Save R140 (18%) Ships in 9 - 15 working days

'A fascinating treasure trove for plant lovers and gardeners alike.' - Frances Tophill Often beautiful and sometimes strange, flowering plants have evolved to become masters of seduction. We are surrounded by extraordinary partnerships between plants and the birds, bees and other insects that pollinate them. In The Sexual Life of Flowers, botanist Simon Klein leads a beguiling and fascinating tour of the courtship between fifty flowers and the pollinators vital to their survival. From the siren scent of honeysuckle to the radiating warmth of the sunflower or the ultraviolet signal of the red poppy; tales of botanical charm, deception and intrigue are played out amid an annual explosion of activity in gardens, meadows and woodlands. Lavishly illustrated in full colour, this is a beautiful collection for gardeners and anyone with an interest in flowers.

The Kinfolk Garden - How to Live with Nature (Hardcover): John Burns The Kinfolk Garden - How to Live with Nature (Hardcover)
John Burns
R984 R828 Discovery Miles 8 280 Save R156 (16%) Ships in 9 - 15 working days

"In this gorgeous, aspirational work, Burns, editor-in-chief of Kinfolk magazine, collects 'stories about nature as nourishment' along with photographs from homes across the globe to inspire people to bring more nature into their own abodes. . . . Expertly evoking a mood of understated luxury, this stunning spread will have design junkies drooling." -Publishers Weekly A gardener with a secret oasis on a Parisian rooftop. An artist making faux flowers to brighten Manhattan apartments. A family of ranchers rewilding the American outback. Anchored around the idea of nature as nourishment, The Kinfolk Garden explores lush gardens and plant filled homes around the world and introduces the inspiring people who coax them into bloom. Through visits to friends old and new, the Kinfolk team learns the secrets to a good garden, and what good a garden can do for our self-care, creativity and communities. Though many of the people we meet along the way champion the idea of following natural instincts rather than a set of prescriptive garden rules, there are practical tips throughout the book that offer advice on everything from growing your own produce to foraging for artful arrangements to simply keeping your houseplants alive a little longer than usual. The Kinfolk Garden is an invitation to engage with nature-to care for it, create with its beauty and cultivate new relationships around it-and offers inspiration and guidance to anyone looking to bring a little more greenery into their life.

Big Green Egg Feasts - Innovative Recipes to Cook for Friends and Family (Hardcover): Tim Hayward Big Green Egg Feasts - Innovative Recipes to Cook for Friends and Family (Hardcover)
Tim Hayward
R710 Discovery Miles 7 100 Ships in 12 - 17 working days

"Cooking on the Big Green Egg is an all-round experience... I view it as an oven that just happens to live in the garden that can do all the things a conventional oven does, plus much more. There’s nothing else quite like it." – Tom Kerridge The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting bit of cooking kit there is. Not only can you cook on the griddle, oven roast, smoke, bake, or leave to 'low and slow', but you can treat it like a konro, mangal, forno, parilla, comal, tandoor or hÄngi and create a plethora of international dishes of restaurant quality. Master Fish Tacos for friends and family, rustle up a Chicken Balti for a cosy night in, present Bistecca Fiorentina for a Tuscan feast, or serve up a Couscous Royale for a balmy summer evening. And with the expert guidance of award-winning food writer Tim Hayward, you’ll be making exceptional dishes all year round. The EGG and this cookbook will encourage you to never look at cooking the same way again. The EGG can be the linchpin of a memorable outdoor event, giving you the confidence to cook beyond your normal repertoire and create an occasion – whether it’s a special dinner for two or a celebration for many.

Beans, Peas & Everything In Between - More Than 60 Delicious, Nutritious Recipes for Legumes from Around the Globe (Hardcover):... Beans, Peas & Everything In Between - More Than 60 Delicious, Nutritious Recipes for Legumes from Around the Globe (Hardcover)
Vicky Jones
R382 Discovery Miles 3 820 Ships in 12 - 17 working days

More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas and lentils in these deliciously healthy recipes. Over half of the recipes are vegetarian, while the rest make creative use of modest amounts of fish, poultry or meat. Highlights include Armenian Lentil Soup, or an Indian Lentil & Rice Dosas with Mint Raita. Also included are stunning salads, including Black Bean Salad with Avocado & Lime. Rediscover classic dishes like Cassoulet or try more unusual dishes such as Valencian Paella. Desserts will also surprise you with heavenly creations like Black Bean Brownies. Complete with information on the history and botany of pulses, advice on buying, storing, soaking and cooking them and a summary of their nutritional benefits, this is the go-to cookbook for anyone who is ready to embrace these protein-rich and diverse ingredients.

Death, Taxes, and Leaky Waders (Paperback): J. Gierach Death, Taxes, and Leaky Waders (Paperback)
J. Gierach
R543 R456 Discovery Miles 4 560 Save R87 (16%) Ships in 10 - 15 working days

Death, Taxes, and Leaky Waders collects forty of John Gierach's finest essays on fishing from six of his books. Like all his writing, these essays are seasoned by a keen sense of observation and a deep knowledge and love of fishing lore, leavened by a wonderfully wry sense of humor. Gierach often begins with an observation that soon leads to something below the surface, which he finds and successfully lands. As Gierach says, writing is a lot like fishing.

This is the first anthology of John Gierach's work, a collection that is sure to delight both die-hard fans and new readers alike. To enter Gierach's world is to experience the daily wonder, challenge, and occasional absurdity of the fishing life -- from such rituals as the preparation of camp coffee (for best results, serve in a tin cup) to the random, revelatory surprises, such as the flashing beauty of a grayling leaping out of the water. Whether he's catching fish or musing on the ones that got away, Gierach is always entertaining and enlightening, writing with his own inimitable blend of grace and style, passion and wit.

Comfort and Joy - Irresistible Pleasures from a Vegetarian Kitchen (Hardcover): Ravinder Bhogal Comfort and Joy - Irresistible Pleasures from a Vegetarian Kitchen (Hardcover)
Ravinder Bhogal
R826 R680 Discovery Miles 6 800 Save R146 (18%) Ships in 9 - 15 working days

Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine --------------- Vegetables are the soul of the kitchen. Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure. Ravinder is one of the best food writers in Britain today, and interwoven throughout these recipes are stories of a life led by the feel-good, life-enhancing power of vegetarian food. Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. The vegetarian option will never again be relegated to second choice. ------------------ 'Nothing less than the most original cookery writer in Britain today' - Sathnam Sanghera â€A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder’s’ - Claudia Roden 'A revelation-you will never look at "the vegetarian option” in the same way after diving into her inventive, bewitching and mouth watering book ' - Meera Syal 'Never has a book been so aptly named. Ravinder Bhogal is a sorceress with vegetables. You’ll find the unexpected and the startling on every page' - Diana Henry

SkinFood - Your 4-Step Solution to Healthy, Happy Skin (Paperback): Dr Thivi Maruthappu SkinFood - Your 4-Step Solution to Healthy, Happy Skin (Paperback)
Dr Thivi Maruthappu
R472 R389 Discovery Miles 3 890 Save R83 (18%) Ships in 9 - 15 working days

Our skin health is influenced by many different factors, from our individual genetics to stress, and nutrition to sleep. Each one of these is a piece of a puzzle. Over a decade of treating patients, consultant dermatologist and registered nutritionist Dr Thivi Maruthappu has found that each piece counts. We need to go beyond just creams and serums and start taking a more holistic view, which is why Dr Thivi has devised an innovative, science-backed way to achieve glowing, healthy skin. Pioneering research into the gut microbiome has proven that there's a powerful link between our diet and the health of our skin. Dr Thivi has drawn on her unique understanding of the interplay between nutrition and skin to devise the SkinFood approach, a plan that prioritises eating to promote beautiful skin, while also improving our overall wellbeing. It is this that forms the foundation of the 4-Step Skin Solution. Along the way, SkinFood will explore the importance of the mind-body connection and its vital role in supporting our skin health, as well as offering advice on how to select key products to create a routine that works for each skin type. With over 40 delicious, tried-and-tested SkinFood recipes designed to target a number of concerns - including acne and ageing well - and in-depth, tailored advice, SkinFood replicates the consultation you might have in a dermatologist's clinic without having to break the bank.

Vegan Buddha Bowls (Hardcover): Jessica Lerchenmuller Vegan Buddha Bowls (Hardcover)
Jessica Lerchenmuller
R435 Discovery Miles 4 350 Ships in 12 - 17 working days

Go vegan in a bowl - that's what happiness tastes like! Really tasty and so healthy: Buddha bowls are fun and easy to prepare - and all without animal products. In Vegan Buddha Bowls the author has put together over 50 recipes for breakfasts, salads, bowls for during the week, dinner and dessert bowls - from smoothie bowls to stews and sweet bowls. This brings the vegan kitchen into the spotlight with a diverse selection full of essential nutrients, fresh ingredients and aromatic spices. The first cookbook full of Buddha bowls without animal products Over 50 recipes for varied and sustainable enjoyment from morning to night New inspiration for a balanced weekly plan Vegan dressing recipes and topping ideas Salted caramel date bowl, Asian rainbow bowl, chickpea and sweet potato goulash or jackfruit nacho bowl - there is something for every taste. Many healthy ingredients, flavours and different textures come together to create a harmonious whole.

The Autism-Friendly Cookbook (Paperback): Lydia Wilkins The Autism-Friendly Cookbook (Paperback)
Lydia Wilkins
R652 R492 Discovery Miles 4 920 Save R160 (25%) Ships in 12 - 17 working days

The Autism-Friendly Cookbook was created by journalist Lydia Wilkins for autistic adults and teens to turn to when cooking for friends, lacking inspiration, or on those low-energy days. With recipes to suit any occasion, the book is written in clear, jargon-free language which makes 'the obvious' obvious. Recipes are categorised by meal with additional guidance on the level of energy needed to tackle them, with options for low-energy or meltdown days, or days when you're able to take on a new challenge. They contain adaptations and options to suit different dietary needs including vegetarian, vegan, gluten-free and dairy-free, and additional modifications for those who are sensory seekers, sensory avoiders or who want to expand their repertoire in the kitchen. With contributions from individuals within the autistic community and options for quick meals, special occasions and more. With autistic people at its heart, the book also contains helpful tips and advice for parents and teachers looking to find out more.

How to make a wildflower meadow - Tried-And-Tested Techniques for New Garden Landscapes (Paperback): James Hewetson-Brown How to make a wildflower meadow - Tried-And-Tested Techniques for New Garden Landscapes (Paperback)
James Hewetson-Brown
R451 Discovery Miles 4 510 Ships in 12 - 17 working days

Flowering meadows are appealing to gardeners and valuable for wildlife, but they can be difficult to establish and many people give up. This book will change all that with practical advice and new establishment techniques. Garden owners will value this alternative approach that can deliver a flowering meadow the same year it is planted. Previous knowledge of plant communities, plant ecology, or even plants is not required. Simply choose the best option for the site using seed, plug plants, bulbs or roll-out turf. At the heart of the book is a collection of 30 case studies in private gardens, public spaces and community gardens. Thriving meadows are featured alongside paths, utility areas and ponds and in mixed borders, orchards, green roofs, sloping banks, and containers. Interviews with the owners offer a fascinating insight into the many pleasures of living with a wildflower meadow.

Blue & White At Home - Inspiring Schemes for Vintage, Coastal & Country Interiors (Hardcover): Henrietta Heald Blue & White At Home - Inspiring Schemes for Vintage, Coastal & Country Interiors (Hardcover)
Henrietta Heald
R873 Discovery Miles 8 730 Ships in 12 - 17 working days

Blue and white is one of the most soothing and adaptable colour schemes, and with so many variations you can use it to transform your home. Blue & White At Home presents 15 unique homes that illustrate the endless possibilities of this timeless palette, which can be fresh and crisp, bold and saturated, dark and moody or timeworn and faded. In the first section, Vintage, author Henrietta Heald explores a Victorian house furnished with antique textiles, a prairie-style ranch in California and a light-filled cottage on Long Island. She then considers Coastal style, drawing inspiration from a whitewashed cabin in Spain and a spectacular modern beach house in South Africa. The third part of the book, Rustic, features an 18th-century English farmhouse, a Scandinavian summer retreat and a country house with over 400 years of history. Throughout the book, Henrietta also highlights particular themes, from walls and floors to fabrics and furniture, and explores ways to bring personality into your living space using collected ceramics, vintage pieces and foraged finds in every shade of blue and white.

Favourite Dorset Recipes (Paperback): Amanda Persey Favourite Dorset Recipes (Paperback)
Amanda Persey
R80 R68 Discovery Miles 680 Save R12 (15%) Ships in 9 - 15 working days
A Garden Well Placed - The Story of Helmingham and Other Gardens (Hardcover): Xa Tollemache A Garden Well Placed - The Story of Helmingham and Other Gardens (Hardcover)
Xa Tollemache; Foreword by Fergus Garrett
R796 Discovery Miles 7 960 Ships in 12 - 17 working days

Xa Tollemache started her gardening life when she moved into Helmingham Hall in Suffolk in 1975, as a young wife and mother. She spent the next twenty years learning and consequently developing and improving the gardens. It was Helmingham, she always insists, that taught her how to garden - to such effect that in 1996 she was in a position to start her garden design practice. Xa Tollemache describes this book, her first, as 'a story book, the tale of the love story between me and the garden at Helmingham'. It is also a record of her career as a garden designer, exemplified by eleven other gardens, large and small, on which she has worked her design magic: her first Chelsea Flower Show garden ("I was described as 'just an amateur', which was true - but I did get a Gold Medal!"); and gardens in Dunbeath, Caithness; Castle Hill, Devon; Cholmondley, Cheshire; Bighton, Hampshire; Wilton, Wiltshire; Aldeburgh, Suffolk; Bell House, Suffolk; Stone House, Suffolk; RHS Hyde Hall, Essex - and the garden at her new home, Framsden Hall in Suffolk. 

Jewish Lives Project. Sport (Hardcover): David Young Jewish Lives Project. Sport (Hardcover)
David Young
R659 Discovery Miles 6 590 Ships in 12 - 17 working days
Salmon Favourite Breakfast Recipes (Paperback): Dorrigo Salmon Favourite Breakfast Recipes (Paperback)
Dorrigo
R80 R68 Discovery Miles 680 Save R12 (15%) Ships in 9 - 15 working days
Classical Turkish Cooking (Paperback, Harperperennial Ed): Ayla Algar Classical Turkish Cooking (Paperback, Harperperennial Ed)
Ayla Algar
R575 R491 Discovery Miles 4 910 Save R84 (15%) Ships in 10 - 15 working days

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

Inspired Grazing - Cheeseboards and sharing plates for all seasons (Hardcover): Laura Billington Inspired Grazing - Cheeseboards and sharing plates for all seasons (Hardcover)
Laura Billington
R692 R570 Discovery Miles 5 700 Save R122 (18%) In Stock

Inspired Grazing is designed to spark creativity and excitement by encouraging personality and individuality in every platter. At its heart, this book aims to fuel a passion for grazing, whether you're a kitchen connoisseur or a cheeseboard newbie. Over 75 recipes provide ideas for every occasion and take you on a tour of the seasons, alongside hints and tips on pairing flavours, building your own beautiful boards, and bringing that personal touch to all your creations. With stunning photography, the book is packed with grazing boards so beautifully crafted, they almost look too good to eat! It also includes recipes to suit little grazers, as well as extras such as Cheese Straws, Caramelised Onion Chutney, Cinnamon Candied Pecans, Chocolate Hazelnut Dip and much more.

Frontier Teachers - Stories of Heroic Women of the Old West (Paperback, Second Edition): Chris Enss Frontier Teachers - Stories of Heroic Women of the Old West (Paperback, Second Edition)
Chris Enss
R538 R429 Discovery Miles 4 290 Save R109 (20%) Ships in 10 - 15 working days

If countless books and movies are to be believed, America's Wild West was, at heart, a world of cowboys and Indians, sheriffs and gunslingers, scruffy settlers and mountain men—a man's world. Here, Chris Enss, in the latest of her popular books to take on this stereotype, tells the stories of twelve courageous women who faced down schoolrooms full of children on the open prairies and in the mining towns of the Old West. Between 1847 and 1858, more than 600 women teachers traveled across the untamed frontier to provide youngsters with an education, and the numbers grew rapidly in the decades to come, as women took advantage of one of the few career opportunities for respectable work for ladies of the era. Enduring hardship, the dozen women whose stories are movingly told in the pages of Frontier Teachers demonstrated the utmost dedication and sacrifice necessary to bring formal education to the Wild West. As immortalized in works of art and literature, for many students their women teachers were heroic figures who introduced them to a world of possibilities—and changed America forever.

Crochet - 25 Crochet Garments, Accessories, & More (Paperback): Crochet - 25 Crochet Garments, Accessories, & More (Paperback)
R504 R378 Discovery Miles 3 780 Save R126 (25%) Ships in 12 - 17 working days

With 20 favorite patterns from Noro magazine and 5 brand-new and exclusive designs, Timeless Noro: Crochet features simple accessories, gorgeous garments, and items for the home. Whip up a quick hat or pair of fingerless mitts, stitch a medium-sized shawl, or commit to making a large project such as a blanket, oversized pullover, and much more. For adventurous crafters, this collection presents an exciting array of techniques, such as bobbles, lace, textural stitches, working on the bias, motifs, fresh updates to the granny square, and much more. There’s always something fun to stitch and discover! Designed specifically for Noro’s vibrant solids, mesmerizing tonals, and unparalleled self-striping colorways, these patterns are also celebrations of color that make for joyful stitching and countless cozy moments. Whether in need of a quick or longer project, crocheters will find plenty of beautiful and practical items ranging all skill levels and many engaging techniques.

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