The Highland Clearances Trail answers the where, why, what and whens of the Highland Clearances. Taking you around the significant sites of the Highland Clearances this vivid guide gives a scholarly introduction to a tragic moment in Scotland's history. Perthshire, Ross-Shire, Arran, Sutherland and Caithness are among the many areas covered. With full background information supplied, along with maps and illustrations, The Highland Clearances Trail provides an alternative route around the Highlands that will leave the reader with a deeper understanding of this sublime landscape.

As all book lovers know, a collection of books affords not only access to endless pleasure and knowledge, but also, when skilfully deployed around the home, the opportunity to create a multitude of decorative impressions, whether classically formal, strikingly colourful or apparently artless. In this beautifully illustrated guide - now published in paperback for the first time - the self-confessed bibliophile Leslie Geddes-Brown offers inspirational yet practical ideas about how to make the most of books in every room and forgotten nook of the house. In her introduction, Geddes-Brown emphasizes the versatility and lasting power of books, while subsequent chapters explore every conceivable option for storing and displaying them. 'Living with Books' shows how they can enhance the atmosphere of a home, making it a welcoming and memorable place. 'Working with Books' considers different ways of arranging essential reference books, from the library that is a paragon of order and logic to the seemingly chaotic piles of books an author might need constantly at their elbow or stacked about the floor. 'Designing for Books' explores stylish storage, shelving and lighting solutions, and provides tips on combining books with other objects to create effects that lift an interior out of the ordinary. Finally, 'Making the Most of Books' suggests ingenious ways in which to exploit to the full their enduringly irresistible appeal. From the dramatic impact of floor-to-ceiling shelves to the inviting ease of baskets of books by a cosy fireside; and from discreet shelves that blend into the background to a designer bookcase that becomes the focal point of a room, all the key aspects are considered. Lavishly illustrated throughout with photographs featuring homes from around the world and with an annotated directory of suppliers, this engaging guide will inspire all bibliophiles to get the best from their beloved books and transform any room into an alluring and magical place. AUTHOR: Leslie Geddes-Brown, former Deputy Editor of World of Interiors and Country Life magazines, was a leading writer on interior design, food and gardening. 160 colour illustrations

With Natural Kitchen Dyes you can explore the magical world of natural dyes, without the need of a garden full of dye plants. Our kitchens are a great source of natural dye colours, from vegetable peels that create blush pinks and peaches, fruit skins that make lemon yellows, a green dye sourced from carrot tops, dried spices and used tea bags to create vibrant yellows, rich terracottas and deep browns. Natural Kitchen Dyes takes you through the exciting process of creating these wonderful natural colours, dyeing fabric with the dyes and suggests ingenious ways to get your hands on some natural dye sources. Accompanying the natural dye recipes in the book are ten environmentally conscious projects, which have been created not only to show off the natural dyes beautifully, but to help eliminate waste. Several of the projects actually utilise waste that would otherwise be composted or recycled such as old clothes turned into bags and patchwork floor cushions, to dried pulses past their expiration date used to make a beaded necklace.

We are what we eat—not just physiologically, but culturally. This collection of cross-cultural, generational essays, and accompanying recipes shows the profound importance of food dishes within American women's lives. For people of every ethnicity, food provides much more than mere fuel for the body—it contains an invisible component that ties families and generations together with the continuity of shared experience. And for the women who are entrusted with the responsibility of keeping that priceless cultural thread intact, family recipes embody tradition, bridge generation gaps, and erase age differences. This book is organized around 50 short essays and recipes presented by women from multicultural backgrounds and dissimilar walks of life. The chapters depict the paths of these individuals in their lives and the details of how they acquired their precious family recipes. The stories document how women universally use inherited family recipes to remember and memorialize key women in their lives and to aid and measure their own growth and development. Included are reminiscences of an Egyptian aunt, a poor mother from Australia, a Katrina-flooded New Orleans family, Turkish relations, Chinese mothers, and Indian grandmothers.

Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginners—those who enjoy wine but lack the most basic understanding of it. This book offers an easy-to-digest crash course on wine and ready-reference written by a Sommelier. The author explains the intricacies of wine to the average Joe (or Joanne) in a way that is easy to understand and somewhat entertaining. Here is an easy reference Q&A based on real questions (often absurd or hysterically funny) asked by regular, wine-drinking people and the answers the author gives them in his job as “The Wine Guy.” Among the questions and answers that comprise this book are: What Are Sulfites? Why Does the Same Wine Sometimes Taste Different? How Do I order Wine at a Restaurant? How Do I Host a Wine Tasting at Home? And, Why is Champagne Served on a Funny-Shaped Glass? Illustrated with amusing drawings by New Yorker cartoonist John O’Brien, novice wine enthusiasts will find Tales from the Wine Floor informative yet entertaining.

In every time and place, various traditions, customs, and legends have developed around food. These foodways help define cultures and hold them together, since food is central to life. The foodlore of the world is especially significant to contemporary American society, since the multicultural character of the United States embraces the foodways of diverse ethnic traditions. Written especially for high school students and general readers, this book is a convenient introduction to the folklore of food. From early native American cultures to the modern influx of Asian and Middle Eastern immigrants, the book surveys the vast legacy of American foodways. The book gives special attention to the myriad foodways of the United States. In doing so, it also explores the wide range of ethnic foodlore at the heart of multicultural American society. Culturally and ethnically inclusive, it covers everything from soul food to Navaho fry bread, basic Jewish and Islamic food traditions, and Asian, Latin, and European influences on the foods of America. A chapter on definitions and classifications helps students understand the nature of foodlore. This is followed by an extensive selection of examples and texts related to the folklore of food. The volume then looks at different approaches for learning about foodlore. It then examines the role of food folklore in the works of writers, artists, musicians, filmmakers, and others. The volume closes with a glossary and a bibliography of print and electronic resources.

Renowned for her 'Sweet Greek' produce shop, Kathy Tsaples now shares her favourite recipes learned in her mothers kitchen, in this beautifully produced book. The book is themed around the traditional Greek holidays such as Lent, Easter, Name Day, and so on, each with accompanying recipes for a feast. But as Kathy points out, each recipe can be used at any time and every time family and friends get together is an occasion for a feast. Kathy's story is also inspirational. After being diagnosed with Breast Cancer, she quit her profession to pursue her dream of cooking and opening a shop to offer the best of authentic Greek cuisine. Thousands of Melburnians are glad she did! The recipes are about celebrating life: taking traditional food, cooking it today and passing it on to new generations. The book features stunning food styling and photography. A fantastic Mother's Day book!