What makes good art? Learn the tricks of the trade and tackle the techniques from the greatest artists from around the world with this fun activity-sketch book. Create your very own self-portrait like Picasso, collage like Matisse and understand conceptual art with thought-provoking tasks inspired by great artists. Covering everything from collage to pop art, expressionism to surrealism, this essential activity book will let you step into the shoes of the artists and learn how to master their craft. With helpful hints, tips and step-by-steps, Make Art with the Greats will help you to build your creative confidence as you explore the world’s most famous artists throughout history, from the early Renaissance to the present day. Familiarize yourself with the tricks of the trade by tackling a broad range of creative tasks and get to know the artists with a short biography and low-down on their practice. As Jackson Pollock once said, ‘some artists build things with a brush, some with a shovel, some with a pen.’ So, get ready to dabble with different artistic techniques alongside the biggest names in the world . . . and make art with the greats.

With 75+ allergy-friendly recipes, many customizable for other specialty diets as well, let The Gluten-Free Family Cookbook make mealtime fun—and easy—again. Having a family member with food allergies is tricky enough without having to worry about pleasing everyone else at the table! Luckily, with Lindsay Cotter’s guidance, you don’t have to choose between gluten-free and delicious. As a specialist in allergy-friendly eating, she knows what growing, active bodies need, and she’s become the go-to guru for busy parents looking to feed their kids well without making multiple meals or breaking the bank with expensive prepared foods. This delicious guide also accommodates other dietary restrictions as well. Included are plenty of vegetarian, vegan, and dairy-free recipes for families with multiple special-diet needs. In addition, many of the meals are also one-pot friendly and don’t require special appliances. Eating gluten free has never been easier.

The benefits of therapeutic gardens, where users can interact with plants for the purpose of moving towards a specific outcome or meeting a particular need, is increasingly being recognized in healthcare and beyond. This book provides a practical guide for garden designers, horticulture professionals, landscape architects and therapeutic horticulturalists to create a successful and sustainable therapeutic garden space, whether from scratch or working with an existing site. An appreciation of how the garden will be used is an essential part of its design, so this book also outlines therapeutic activities and ideas, making it a valuable resource for healthcare professionals, counsellors, teachers, activity co-ordinators, social prescribers and occupational therapists who are looking to use horticulture in their therapeutic practice too.

Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examines food's importance during the massive evolution of Europe following the Middle Ages. It was a time when even forks and table manners were remarkable and new. Food became a cardinal concern in explorations of the New World, as well as a fundamental element of global trade. Agricultural revolution gave rise to new farming methods. Science illuminated diet and nutrition. Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe.

This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at home? How did foods fit in the ritual life of the ordinary villager? Why were people expected to avoid meat for long periods? Why were nobles and peasants expected to eat different food than the lower classes? How did cooking methods differ from our own? This guide also includes many period recipes, never before available in English, along with evocative illustrations and a timeline.

The ME-N-U Cookbook is the result of love of cooking and baking. It was created however, to show that everyone can do it. A fresh baked "goodie" helps us celebrate those memorable moments and at times lets us forget. So it was the littlest angel (AKA Ingrid K. Klopp Hrycenko).