The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here! Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You’ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs - Mushroom Brisket Sandwiches - Tempeh Nuggies - Beefless Bourguignon - Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan “hacks� to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.

This comforting collection of over 75 recipes for warming drinks will carry you through the cold days and darker nights of the winter. There are Soothing recipes to curl up with in front of the fire such as a Cinnamon and Clementine Hot Chocolate and Chai Tea Latte. Restorative recipes include Spiced Winter Tea – especially reviving after a long winter’s walk. For a fortifying tipple try a Hot Buttered Rum or a punchy Penicillin which combines Scotch with lemon, honey and ginger – the perfect winter warmer to soothe sore throats. There are a host of festive recipes including a Gingerbread Spiced Hot Chocolate, a classic Eggnog and spiced Mulled Wine as well as cocktails such as Espresso Martinis and Festive Fizz sure to pep up any wintertime gathering.

A gorgeous guide to foraging, pressing and using seaweeds for a wealth of home creative projects. Both aspirational and inspirational, this guide to bringing the outdoors inside is quite unlike anything on the market and will inspire all readers to begin their beach foraging journey. A beautifully packaged, comprehensive visual guide to seaweed by design company Molesworth & Bird. Seaweed will inspire readers to look beyond the tangled piles of seaweed washed up at high tide, to discover its exceptional beauty and appreciate its many uses. The book celebrates the unique appeal of the plants and showcases the myriad ways to bring their beauty indoors, with the authors providing step-by-step activities so you can create your own prints at home. Whether pressing a deep khaki green Peacock’s Tail seaweed or creating a stunning cyanotype with Eelgrass, the possibilities are endless with this seashore bounty. The book is packed with glorious photography of the UK coastlines where the seaweeds can be foraged, alongside stylish interiors, and scenes of beach cook-outs and wild swimming spots. It also includes a library of pressed seaweeds presented in colour categories, with notes for identification and use. There is expert guidance on collecting seaweeds, and it will show how foraged seaweeds can be used at home for cooking, dyeing and printing fabrics, and as part of your skincare routine. It explores the fascinating history of seaweed collecting and investigates its potential as a healthy food source and sustainable material, whether foraged or farmed.

Over 50 recipes introducing and celebrating Venezuela’s irresistible and most popular street food. The arepa – a crisp round pocket made from corn flour – is one of Venezuela’s defining foods. Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious and fun to eat. From chicken to cheese, avocado and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast! Arepa will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them and pairing them with countless fillings and flavour combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients – corn flour, water, oil and salt – and they can be assembled in advance. They contain no replacement or unnatural ingredients, making them way healthier than most gluten-free bread recipes. No rising is required, making the dough easier than bread, and there’s no rolling, making them less tricky than tacos. With a little practice, it will become simple to add arepas to your culinary repertoire.

Succulents, especially cacti, are the current focus of serious ecological studies but also the darlings of designers and style influencers. Their endearing, characterful looks have given them the status of trendy ‘plant pets’. But succulentomania is not new. While these plants have always been part of the landscape in the dry vastnesses of the Americas, Australia and Africa, curiosities such as furry-flowered stapeliads and euphorbias like snakes were a source of fascination for early European plant collectors – and in eighteenth-century Bavaria a prosperous apothecary grew an ‘American aloe’ that astounded all who saw it. This apothecary, Johann Wilhelm Weinmann, was the mastermind behind a groundbreaking book in which he aimed to include thousands of plants from all over the world, describing their individual characteristics and commissioning magnificent colour illustrations of each specimen. The succulents he featured are reproduced here in all their splendour. We may no longer look to them to treat gangrene, manufacture glass or disperse kidney stones, but succulents are proving of great interest to modern medicine and agriculture, and we can marvel at them afresh not only as wonders of nature but also as works of art.

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up: Spiced whole cauliflower with preserved lemon and yoghurt Roast mushrooms with beer and dumplings Pot roast brisket with orange and star anise Ripped potato oven chips with smoked chilli and roast garlic dip Creamy fish pie Roasted cherry and almond crumble Pears with ginger and toffee Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.

Kate Humble has a knack for sharing her own journey towards a more pleasing and purposeful life in a way that inspires readers, enables them to reassess their own lives and helps them achieve their personal goals. Having encouraged readers to reconnect with nature in Thinking on My Feet and simplify their lifestyles in A Year of Living Simply, she turns now to reimagining whatever we consider 'home' - examining her own experiences and expectations, ideals and memories, and considering the views of others living uniquely, extraordinarily, happily. She's gaining insights from some unexpected quarters - including the animal kingdom. As our time spent in office buildings and other traditional workplaces shrinks forevermore, feeling happy, healthy, productive and content in our homes (be they castles or caravans, flat-shares or farms, fixed or temporary, inner city/out of town/beyond) is more important to get right than ever before. Where the Hearth Is will resonate with all those seeking to make the most of their lives during the many hours we all spend at home - whether it's a case of tiny adjustments while staying put, moving out, living differently or dreaming of building something new.

In her second book, designer Erinna Lee reveals 15 more fabulous amigurumi, outfitted with the most kawaii accessories. Bonnie the Teddy has a passion for costume-making and fancy dress, Darcy the Dragon is learning how to fly and blow big fireballs, Hattie the Mouse loves her online shopping and Detective Benedict the Shrew is busy cracking the case of the missing yarn. And they have a lot more friends, with gorgeous dreams and passions of their own. Having these little sweethearts around will be sure to make you smile! The 15 amigurumi in this book are dazzling little delights, waiting to be discovered and cherished by you. Erinna shares a wealth of information in this book, so with a couple of stitches and some soft yarn, you'll make your very own amigurumi treasure trove in no time!

The classic text on coppicing and woodland crafts, redesigned for a new generation of woodspeople. If you’re lucky enough to have access to a patch of woodland, this book contains everything you need to set up, manage and profit from a thriving coppice. But even if you don’t, there’s plenty of information on traditional woodland crafts here for you: learn how to work with bought coppiced wood to make all manner of products, from the archetypal besom broom and humble tent pegs to sturdy gate hurdles. Woodland crafts expert Ray Tabor guides you through a range of heritage woodland conservation methods. He introduces the best tools for each job – the time-honoured woodsman’s billhook being the most important of all – and the devices you’ll need. He shows how to select wood for each purpose, from ash, traditionally used for tool handles, to chestnut for making perfect fences. There’s also an in-depth exploration of the essential art of riving (splitting wooden poles by hand). Full of invaluable advice, historical information, useful diagrams and evocative photography, this book will help you reconnect to nature and the environment, and gain immense pleasure from creating beautiful crafted products using heritage methods.

There are many things which define Scotland, from unicorns, Rabbie Burns, and the Forth Road Bridge to Celtic knotwork, whisky and tartan. This colouring book features designs inspired by and featuring many of the symbols which signify Scotland to residents and visitors alike – all imaginatively depicted for colour to be added. Contents include: Tartan � Bagpipes � The kilt and Scottish dress � Celtic symbols and knotwork � Charles Rennie Mackintosh designs � Mythical animals � Famous Scots from history � Iconic animals and plants � the Burns supper

The book has the colors, you draw the lines! Creativity is always in season with this different kind of coloring book With reverse coloring—a new idea in creativity and mindfulness—the possibilities are endless! In Through the Seasons, the artist Kendra Norton inspires us with 50 dreamy abstract watercolors that evoke the visual flow of the year, from the vibrant flashing colors of spring to winter’s meditative blues and grays. Each is a guide for your own imagination. Trace the shapes, fill in with dots, find your own figures in the clouds of color. Even mix up the seasons—snowflakes in summer and daisies in winter! There are no rules here, except one: Have fun while you explore your creativity and calm your mind. Reverse Coloring Book: Through the Seasons includes 50 original works of art, printed on sturdy paper that’s single-sided and perforated. All you need is a pen.

Create a summery atmosphere with these fail-safe, deliciously fruity pastries for all occasions. On a summer’s day, there is perhaps nothing more appealing and indulgent than a bite-size fruit pastry or tart. Whether you’re tucking into a zingy lemon tartlet or a classic strawberry cream puff, these recipes provide perfectly delectable offerings that celebrate all manor of fresh and seasonal summer fruits. Recipes include everything from small treats to pair with an iced tea or chilled glass of lemonade to larger bakes to share with friends at a BBQ or garden party. Choose from elegant treats such as Fresh Fruit Eclairs and Blueberry and Summer Berry Mini Galettes, or impress with larger offerings, such as Hazelnut and Apple Frangipane Tart and Raspberry Choux Ring. Wherever your sweet tooth sends, these bakes are the perfect way to satisfy your craving for indulgence in the warmer months of the year.

An expert guide to setting up a home bar, plus over 75 cocktail recipes to try from one of the world’s leading bartenders, drinks industry innovator and best-selling author. Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson – drinks industry consultant, bar owner, restaurateur and author of best-selling drinks books – offers his expert advice on the fundamentals of home mixology and shares his perfected recipes for classic cocktails. Enjoy a Manhattan, Negroni and Martini, discover lesser known vintage gems including the Martinez and Aviation as well as modern favourites the Espresso Martini and Mojito.

60 FABULOUSLY FESTIVE VEGAN & VEGETARIAN RECIPES Whether you are hosting veggie relatives and are at a loss of what to cook, or you’re a vegetarian or vegan who wants more than a dry nut roast, these special festive recipes will help you celebrate in style! Chapters include: • CHRISTMASSY CANAPÉS • SPARKLING SALADS & SIDES • MERRY MAINS • HOLLY JOLLY LEFTOVERS • DAZZLING DESSERTS

With a new introduction by Felicity Cloake “Fanny Cradock is the Queen of Christmas cooking� – The Telegraph Keep Calm and Fanny on! A fabulously festive companion to navigating the party season with aplomb. Stuffed full of jolly recipes, decorations and plans in this new edition of her classic 1968 guide, British culinary icon Fanny Cradock comes to your festive rescue. In her eyes the hostess’s role is as much set designer and theatre director as caterer. She is obsessively thrifty, fierce in her determination to Make an Impression, and just can’t resist taking things too far; if something can be filled, covered in aspic or deep fried, it usually is… Fanny just can’t help herself. And when times get truly tough, there’s a whole chapter of ‘Slap Happy Crisis Substitutes for Serious Cookery’. Told with Fanny’s trademark caustic wit and overblown attention to detail, and with a new foreword by food writer Felicity Cloake, ‘Coping with Christmas’ is a waggish wink to help find the magic along the way, and the ideal gift for any host feeling fettered by the expectation of a ‘perfect’ Christmas.

Jean-Michel Basquiat's raw and colourful graffiti style artwork is reproduced here for our museum quality notecard collection. Our new Mini FlipTop Notecard box notecards are full colour and large enough to convey personal greetings, thank-yous and invitations. 16 notecards, 8 each of 2 images 16 envelopes Magnetic closure Sturdy, reuseable box, ideal for keepsakes Box measures 95 x 95 x 31 mm

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover. The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With “how to� sections guiding you through every shape, including recipes for his famous coloured doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which to fill or coat your creations. Illustrated with stunning photography and video content, let yourself be guided by a master and enjoy the meditative process of making beautiful pasta.

Crystal-clear advice for maintaining a crystal-clear swimming pool Keeping a swimming pool ready for use requires some chemistry know-how, an understanding of how pool mechanics work, and some time spent doing good old-fashioned cleaning work. Pool Care For Dummies offers a reliable, comprehensive resource for building the knowledge that lets you turn pool maintenance into a do-it-yourself task. Written by a certified swimming pool professional who started taking care of pools when she was 5 years old, this book helps you separate the good advice from the bad as you learn to build an upkeep schedule, figure out what chemicals you actually need and which are less-than-magical potions, and fix the common problems that plague all pool owners. With so much trustworthy pool care advice in one place, you can finally cut back on time spent searching for swimming pool advice and more time splashing with your friends and family! Learn how pools work and get the tools you need to keep your pool running Test your water and maintain a safe swimming environment Care for your and balance your above-ground or in-ground pool Know what to do when unexpected problems arise Private pool owners who need to know what’s what in the water will love this clear and complete Dummies guide.

Texas Whiskey: here is the first and only book to tell the story of Texas whiskey. Texas history runs deep, and the history of whiskey in the state is no exception. But the Texas whiskey scene, which emphasizes local corn and barrels made from trees grown in the state, has grown exponentially in the last 10 years, as this collection of over 100 varied distillers makes clear. Locals and tourists alike will discover new expressions that are sure to satisfy tastes as varied as Texas is large. Texas Whiskey, through distillery profiles, interviews with experts, and original photography, tells the story of how whiskey from the Lone Star State is unlike whiskey being made anywhere else on the planet.

As all book lovers know, a collection of books affords not only access to endless pleasure and knowledge, but also, when skilfully deployed around the home, the opportunity to create a multitude of decorative impressions, whether classically formal, strikingly colourful or apparently artless. In this beautifully illustrated guide - now published in paperback for the first time - the self-confessed bibliophile Leslie Geddes-Brown offers inspirational yet practical ideas about how to make the most of books in every room and forgotten nook of the house. In her introduction, Geddes-Brown emphasizes the versatility and lasting power of books, while subsequent chapters explore every conceivable option for storing and displaying them. 'Living with Books' shows how they can enhance the atmosphere of a home, making it a welcoming and memorable place. 'Working with Books' considers different ways of arranging essential reference books, from the library that is a paragon of order and logic to the seemingly chaotic piles of books an author might need constantly at their elbow or stacked about the floor. 'Designing for Books' explores stylish storage, shelving and lighting solutions, and provides tips on combining books with other objects to create effects that lift an interior out of the ordinary. Finally, 'Making the Most of Books' suggests ingenious ways in which to exploit to the full their enduringly irresistible appeal. From the dramatic impact of floor-to-ceiling shelves to the inviting ease of baskets of books by a cosy fireside; and from discreet shelves that blend into the background to a designer bookcase that becomes the focal point of a room, all the key aspects are considered. Lavishly illustrated throughout with photographs featuring homes from around the world and with an annotated directory of suppliers, this engaging guide will inspire all bibliophiles to get the best from their beloved books and transform any room into an alluring and magical place. AUTHOR: Leslie Geddes-Brown, former Deputy Editor of World of Interiors and Country Life magazines, was a leading writer on interior design, food and gardening. 160 colour illustrations

Wave goodbye to boring shop-bought sandwiches and embrace the art of the lunchbox. Adults and kids alike will enjoy these imaginative homemade lunches created with care – the healthier, tastier and cheaper option. The lunch hour is one that can be the biggest highlight or disappointment of any day. A shop-bought meal purchased in haste is so often a bland specimen, shovelled down without a second thought to health or bank balance. Yet, food-savvy members of the public are now more conscious than ever about what they are putting into their bodies. Nutritious and delicious dinners are big business – and why stop at dinner, after all, around a third of meals eaten are inevitably lunches at work or school. Hungry souls are now after something better come breaktime and are willing to spend a little longer on something that tastes good and does good. The new supercharged lunchbox can be so much more than the wafer-thin ham sandwich and packet of crisps from yesteryear. Instead, Lunch to Go will teach how to create a thing of delight, a balanced individually portioned meal that will be the envy of colleagues. Don’t cheat yourself, instead treat yourself to a beautifully crafted lunchbox.