"A married vicar with a passion for a young single woman, a bitter publican, a Peeping Tom, a resentful church warden: our human frailties are still much as they always have been.Over three hundred years ago, the Reverend Robert Foulkes arrived as the new incumbent at the wealthy parish of Stanton Lacy, Shropshire. Charismatic, 'exceedingly followed and admired', he set off a chain of events which led to his hanging at Tyburn in 1679.What irrational impulse could have brought a man of the Church to such a squalid end? Historian Peter Klein has pieced together remarkable documentary evidence which shows a village seething with jealousies, covetousness and sexual intrigue. Their eloquent new vicar was the catalyst for the moving and powerful tragedy that followed.Awaiting execution, in Newgate gaol, Foulkes wrote his confessional pamphlet, An Alarme for Sinners, which was an immediate C17th best-seller.Today the ancient church of Stanton Lacy still stands and there inscribed on a wall plaque, along with other less notorious vicars, is the name of Reverend Robert Foulkes and the dates he served there. In this remarkable book, Peter Klein unfolds the full story of Robert Foulkes for the first time.From the scaffold, Foulkes addressed the crowd: 'You may in me see what sin is, and what it will end in.'A true story ""more real than any historical novel - more moving, more evocative, more human."" John FowlesJacketed paperback, includes 'character list' book mark."

The Afrikaans edition of Cook and Enjoy was first published in 1951. It has firmly established itself as a South African classic and one of the most popular local cookery titles ever. Revised, updated and completely redesigned to echo its original smaller and thicker format, the new edition combines a readable, modern feel with the classic look of the original.

Herbs are rewarding and versatile plants. They are easy to grow and add colour, texture and fragrance to our gardens and food.

Jane’s Delicious A-Z of Herbs is a full colour, richly illustrated, hands-on guide to growing and using these productive plants. With a detailed and richly illustrated A-Z reference of 80 plus herbs, the book covers planting and growing, medicinal and culinary uses, as well as their many healing properties.

In her book, Jane shows you how to design and maintain your own herb garden. She also provides practical advice on how to propagate, harvest and preserve herbs, as well as useful tips on how to grow them in containers.

Kweek dit self is ’n alsomvattende gids vol praktiese riglyne wat jou sal leer hoe om jou tuin (groot of klein) ten volle te benut, hetsy met tradisionele of alternatiewe tuinbou metodes. Die inhoud is nie beperk tot alledaagse en bekende spesies nie, daar word metodes aangebied om ongewone en moderne variasies van elke tipe plant te kweek. Elke plant word op ’n geordende en logiese manier volledig bespreek, met besondere verwysing na die vereistes vir die voorbereiding van die grond, verdeling van die plante, die kweking, asook die oes en berging daarvan. ’n Lekker bonus is die bykomende wenke hoe om plante in houers te kweek, die geskikste plante vir verskillende spasies, hoe om peste te bekamp, plantmaats, en die beste wapens in die oorlog teen siektes en ander probleme. Met die oog op die haastige leser wat nie onnodige opleeswerk wil doen vóór besluitneming nie, is daar ’n gebruiksvriendelike opsomming van elke spesie en bykomende interessante inligting op so ’n manier saamgestel dat dit ’n plesier is om daarna vollediger inligting te bekom.

In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape Malay food trip, which is also a journey of life, as the recipes are linked with memories of their childhood on the Cape Flats. They believe in home cooking and recipes that are quick, easy and affordable. Easy, yet never boring, there's something for every taste and every occasion. Try your hand at their curries with sambals on the side and dhaltjies for a bit of bite.

Delectable is more than just a cookery book; it's about good living as much as it is about good food. Author Marlene van der Westhuizen uses her love of France and French country cooking to infuse local dishes with a particularly European flavour. The food she cooks is not haute cuisine – you will not find in this book small portions of foreign dishes with strange ingredients. On the contrary, Marlene cooks South African food (and dishes up enough to satisfy a South African appetite), but with a rural french twist. Delectable contains over 80 recipes and more than twice as many photographs, showcasing the scenery of the french countryside, detail of ancient french villages, the colour and vitality of markets and antique fairs, and, of course, the food! Recipes are interspersed with little-known treasures from the South African wine industry, ensuring that your table is laid with the food and drink of the gods. And just like the recipes, the layout and format of the book are simple, sleek, and easy-to-use, and heavyweight art-coated paper has been used to ensure that the photographs depict the french countryside as vividly as possible.

Suid-Afrikaners vier elke jaar Nasionale Braaidag op 24 September. ’n Dag vir al die burgers van Suid-Afrika om lekker te ontspan en rondom die braaivleisvure te kuier met hul vriende en familie. Die dryfkrag agter hierdie inisiatief is ’n man bekend as Jan Braai.

In die boek gaan Jan verder as algemene raad oor vuurmaak en die braai van steak, tjops, hoender en wors. Beslis 'n moet vir alle braailiefhebbers!.

From the air fryer experts, this is your comprehensive go-to resource, with something for every day, every meal and every taste. Whether you are a busy parent, a budget-conscious student, a health-focused home cook or cooking for one, an air fryer is the perfect choice for your kitchen – it’s energy efficient, uses minimal fat and creates crispy, flavourful food, often in half the time of a traditional oven. The Complete Air Fryer Cookbook delivers all the recipes and know-how you need to make the most of this game-changing appliance. Authors Sam and Dom Milner have lived and breathed air-fryer cooking for more than 10 years. As the creators of the highly successful website RecipeThis.com, they offer exactly the recipes you are looking for, along with excellent tips on how to get the most delicious results. This beginner-friendly book features 140 recipes for every meal, from breakfasts and baking to family roasts and healthy (and budget-friendly) alternatives to takeaways:   Honey Garlic Chicken Thighs  Simple Minted Lamb Steaks Rainbow Salmon Bowls Perfect Halloumi Fajitas Cheesy Asparagus The Perfect Steak Superhero Hidden Veggie Burgers The Ultimate Roast Chicken Dinner Cajun Potato Wedges  Chocolate Cake On top of that, key step-by-step recipes – such as how to make the perfect roast chicken and air fry vegetables – share expert techniques you can apply to a whole range of dishes. Both metric and imperial measurements are included throughout, as well as instructions for a wide range of different machines. The Complete Air Fryer Cookbook is your one-stop shop for tasty, fuss-free food.

Mzanzi se beste braairesepte, spesiaal uitgesoek en getoets deur die alombekende Jan Braai. As jy wil weet wat Suid-Afrikaners geniet, en hoe hulle braai, is dit die boek vir jou! Shisanyama is gepak met eenvoudige resepte met maklik bekombare bestanddele en dek alles van ou staatmakers tot vars nuwe braai-idees. Nog 'n Jan Braai-wenner.

A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52

Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough--plus the tools and confidence to explore beyond.

Recipes cover flavorful, crowd-pleasing favorites:

• Essential freeform loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes
• Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread
• Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita
• Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels
• Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka

The bright yellow sunflowers in the fields around Charroux, the smell of roasting chestnuts, rich onion soup, a classic salad Nicoise, cassoulet or pot au feu, fennel and endive, lemn tarts, malva pudding and the wild food of the places where I live ... Walks down narrow country lanes, wild beaches and cobbled streets ... Times with special people over simple meals ... This I want to share with you. Marlene van der Westhuizen More wonderful recipes from Marlene van der Westhuizen's French cooking school.

The Real Interior not only allows the reader a behind-the-scenes peek into the glitz and glamour of design and décor, but into a career once never considered an option for a young girl, born in Soweto.

As one of the first black and very recognisable faces of Interior Design in Africa, Nthabi Taukobong was thrust into the limelight from the very start of her profession. Spanning a career of more than 23 years she has worked on esteemed residential and leisure projects for presidents, African royalty, captains of industry and five-star hotels, to name but a few. Through the rough and often very challenging terrain of her chosen career, sprinkled generously with the high-end glamour of prestigious interiors that Nthabi has been privileged to work on, she learned that she, in fact, had to be seated right within her own interior before she could offer anything further to those in search of her creative gift.

And as she searched and explored the greater world of design, trying to grasp what it really took to be an esteemed designer, the journey unexpectedly brought her right back into her own home. Not only Nthabi’s physical home, but also to her inner-home, the place that she refers to as her ‘real interior’. It was in writing a letter one evening, congratulating herself on reaching the milestone of 21 years in her career, that Nthabi discovered she was not only writing to herself, but to every creative.

Her letter ended up being an entire book and Nthabi finally understood how her unique story could inspire and encourage others.

Hierdie boek is nie 'n selfdoengids oor tradisionele raamwerk nie - dit is propvol oorspronklike idees en wys jou hoe om ou rame te vernuwe, te herwin en te hergebruik en hoe om kaal rame te tooi sodat jy jou foto's, prente en ander items op hul mooiste kan vertoon. Die boek fokus op maklike en ongewone rame wat in en om die huis gebruik kan word, vir enigiets van miniatuurparfuumbottels tot 'n groot swartbord vir 'n kinderkamer. Dit bevat aanwysings vir baie basiese raamkonstruksie, asook hope inligting oor afwerkingstegnieke vir kaal rame en maniere om ou rame nuwe lewe te gee. Die boek spoor jou aan om anders na rame te kyk en verder as hout en verstekhoeke te gaan. Leer om rame te maak met polistireenkroonlyste, polimeerklei, tydskrifblaaie, afvalstukkies leer, karton en watteersel, draad, lap, liniale, 'n ou fietsband en ander vondste en te versier met uiteenlopende materiaal soos gebruikte seesakkies en goudblad. Daar is ook rame wat funksioneel sowel as dekoratief is en kan dien as organiseerders vir enigiets van serpe tot notas en memos. Praktiese wenke en stap-vir-stap-foto's word aangevul deur pragtige kleurfoto's van meer as 60 voltooide rame.

Whether you were born in the ’90s or are longing for them, this themed cocktail book by acclaimed bartender John deBary is the perfect ’90s nostalgia gift for yourself or anyone else. Plus, it features a foreword by Saved by the Bell star Tiffani Thiessen, certifying Saved by the Bellini as a true testament to the decade!  Get ready to stir up memories—and some hella delicious drinks. This cocktail book has 65+ awesome recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. Sip on the Gusher Crusher, down the Away Message, serve up the Heart of the Ocean, and finish it all with the Waterfall Chaser. Only in this ’90s book does TGIF stand for Thank God It’s Fizzy! Throwbacks to Pogs, the slap bracelet, Reebok Pumps, and even the ubiquitous “Got Milk?� ads are accompanied by spunky, funky pop-art illustrations that are so sick, you might want to tear out the pages to hang next to your Tiger Beat JTT posters. As if!   It’s time to dust off your ’90s party decorations, stock up your liquor cabinet, mix up something delicious, and take a walk down memory lane with a cocktail recipe book that truly is da bomb!     

This book is the never-before-told story of the dream to set up camp in a vast African wasteland and return it to its former glory as one of the world’s premier wildlands.

Outdoor writer Mike Arnold takes us on an impressionistic journey through Coutada 11, a once again magnificent natural area in Mozambique’s Zambeze Delta. Mike leads us from its poached-out days as a source of bush meat for starving villagers and civil war military troops to the arrival in the early ‘90s of hunting outfitter Mark Haldane and his partners, on their often perilous, sometimes hilarious, travails to take the defiled and uninhabitable place and make it whole again.

Through Mike’s encounters with Haldane and his crew of scientists, guides, and motor-cycle-riding poacher patrols; with local villagers who were an integral part from the beginning; and, of course, with the apex predators, birds, and game animals that 30 years ago no one could have imagined thriving in this locale, this book serves as proof that a small group of dedicated people can make all the difference, and dreams can come true.

Kunsprojekte met gemengde media kombineer tekstuur, lyn en kleur op 'n unieke manier deur middel van collage, gewysigde kuns en montage, en maak hierdie gewilde kunsvorm vir almal toeganklik. Die treffende laag-op-laagprojekte waarvoor tallose tegnieke gebruik word, sal jou inspireer om te eksperimenteer, en jou eie skeppingsdrang laat ontwaak. Die pragfoto's van die oorspronklike kunswerke is daar vir plesier en om van te leer. Die boek dien ook as 'n heerlike bron van ontwerp idees om jou skeppende selfvertroue 'n stewige hupstoot te gee al dink jy dat jy nie kan teken nie.

Maak pragtige kwiltgeskenke vir jou huis, of vriende en geliefdes. Hierdie pragboek bevat projekte vir elke denkbare geleentheid en alle vaardigheidsvlakke - van kitsidees wat jy in 'n aand kan voltooi, tot items met meer om die lyf. Laat die maklike laslap- en appliektegnieke jou inspireer om jou eie stempel af te druk op die mooiste handgemaakte geskenke.

A book that combines texture, line and colour in unique form by way of collage, altered art and montage, Artful ways with mixed media makes this popular form of expression accessible and appealing to all. Stunning layered projects using a myriad of techniques will get your creative juices flowing and inspire you to experiment. Lavishly illustrated both to please and to teach, this book is a great source of design ideas and will boost creative confidence - a perfect companion for your artistic endeavours, even if you feel you can't draw.

'n Versameling van Jan se beste vegetariese resepte en nog baie nuwe kinkels, alles op die vuur. As jy iets soek vir vleislose Maandag, jou nuwe vegetariese skoondogter moet onthaal, of die kleinkinders moet kosgee - is daar geen rede waarom jy nie kan braai nie. Met Jan se liplekker braaibroodtjies, potjies, kerrie, brode, burgers tot poedings sal selfs die vleiseters terugkom vir nog 'n skeppie!