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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Raspberries (Paperback) Loot Price: R1,363
Discovery Miles 13 630
You Save: R119 (8%)
Raspberries (Paperback): Alison Dolan

Raspberries (Paperback)

Alison Dolan; Edited by Richard Funt; Contributions by Michael Ellis; Edited by Harvey Hall; Contributions by Eric Hanson, Kim Hummer, Gail Nonnecke, Pilar Panados, Penelope Perkins-Veasie, Marvin Pritts

Series: Crop Production Science in Horticulture

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List price R1,482 Loot Price R1,363 Discovery Miles 13 630 | Repayment Terms: R128 pm x 12* You Save R119 (8%)

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Raspberry production and consumption is increasing steadily worldwide, and the potential health benefits of the fruit are becoming more widely known. Providing an international overview of the modern raspberry industry, this book covers North America, Europe, Asia and the Middle East. It discusses all aspects of raspberry growing, including plant growth and development, cultivar description and selection, site selection and preparation (including soil and drainage), climate, pest control, irrigation, shipping, economics, harvesting and the marketing of the final product. Much of this publication covers research based information, including hundreds of references and nearly eighty full colour plates. Taking a global perspective, this book provides a comprehensive yet concise reference for all horticulture students, raspberry growers, producers and fruit industry personnel looking for the latest information in raspberry production.

General

Imprint: Cabi Publishing
Country of origin: United Kingdom
Series: Crop Production Science in Horticulture
Release date: March 2013
First published: 2013
Contributors: Alison Dolan
Editors: Richard Funt
Contributors: Michael Ellis
Editors: Harvey Hall
Contributors: Eric Hanson • Kim Hummer • Gail Nonnecke • Pilar Panados • Penelope Perkins-Veasie • Marvin Pritts
Dimensions: 234 x 156 x 18mm (L x W x T)
Format: Paperback
Pages: 300
ISBN-13: 978-1-84593-791-1
Categories: Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-84593-791-0
Barcode: 9781845937911

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