Nutritional Management of Inflammatory Bowel Diseases - A Comprehensive Guide (Hardcover, 1st ed. 2016)

This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn's disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn's disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies. Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	March 2016
First published:	2016
Editors:	Ashwin N. Ananthakrishnan
Dimensions:	235 x 155 x 19mm (L x W x T)
Format:	Hardcover
Pages:	237
Edition:	1st ed. 2016
ISBN-13:	978-3-319-26888-0
Categories:	Books > Medicine > Clinical & internal medicine > Gastroenterology Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Promotions
LSN:	3-319-26888-0
Barcode:	9783319268880

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