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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Food Plants of the World - Identification, Culinary Uses and Nutritional Value (Hardcover) Loot Price: R1,682
Discovery Miles 16 820
Repayment Terms: R158 pm x 12*
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Food Plants of the World - Identification, Culinary Uses and Nutritional Value (Hardcover): Ben-Erik van Wyk

Food Plants of the World - Identification, Culinary Uses and Nutritional Value (Hardcover)

Ben-Erik van Wyk

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Loot Price R1,682 Discovery Miles 16 820 | Repayment Terms: R158 pm x 12*

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Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods. This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.

General

Imprint: Cabi Publishing
Country of origin: United Kingdom
Release date: July 2019
Authors: Ben-Erik van Wyk
Dimensions: 240 x 168 x 36mm (L x W x T)
Format: Hardcover
Pages: 520
ISBN-13: 978-1-78924-130-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Food & Drink > General
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LSN: 1-78924-130-8
Barcode: 9781789241303

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