HACCP Training Resource Pack (Hardcover, 2nd Revised edition)

The HACCP Training Resource Pack is a ready-made training program aimed at food companies who wish to run their own in-house HACCP training programs. Created by the authors of HACCP: A Practical Approach, Second Edition, the Pack includes both print and electronic material addressing every element of running a successful training program. A full-length Trainer's Manual comes both in a three-ring binder and on CD-ROM. The CD-ROM also includes slides and a full set of course notes for the trainees. In addition, a copy of HACCP: A Practical Approach, second edition, is included in every Pack. Covering both introductory and advanced levels of HACCP training, this Pack is an extremely flexible and useful program, allowing continual customization for content, depth of coverage, and time. Both the International HACCP Alliance and the Royal Institute of Public Health and Hygiene have approved the Pack.

General

Imprint:	Aspen Publishers Inc.,U.S.
Country of origin:	United States
Release date:	June 2001
First published:	2001
Authors:	Carol Wallace • S. Mortimore
Dimensions:	234 x 156 x 21mm (L x W x T)
Format:	Hardcover - Trade
Pages:	424
Edition:	2nd Revised edition
ISBN-13:	978-0-8342-1838-3
Categories:	Books > Science & Mathematics > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-8342-1838-0
Barcode:	9780834218383

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