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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 (Hardcover, 2001 ed.)
Loot Price: R4,136
Discovery Miles 41 360
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Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 (Hardcover, 2001 ed.)
Series: Proceedings of the Phytochemical Society of Europe, 48
Expected to ship within 10 - 15 working days
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In this book, the effect of nutritional habits and wine consumption
on ageing and the main degenerative diseases (cardiovascular,
cancer, Alzheimer's, etc.) are considered through the most relevant
epidemiological and pharmacological studies. Newly isolated wine
polyphenols and tannins are presented and their structures and in
vitro biological properties are discussed that could strongly
support the hypotheses that those molecules could insure beneficial
health effects. This book will be of particular interest to people
involved in problems of public health, but also in the wine
industry or in wine making, as well as to physicians who are
concerned by the difficult question of ageing and its related
chronic diseases.
General
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