Polyphenols, Wine and Health - Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th-16th April, 1999 (Hardcover, 2001 ed.)

In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.

General

Imprint:	Springer
Country of origin:	Netherlands
Series:	Proceedings of the Phytochemical Society of Europe, 48
Release date:	April 2001
First published:	April 2001
Editors:	Catherine Cheze • Joseph Vercauteren • R. Verpoorte
Dimensions:	234 x 156 x 14mm (L x W x T)
Format:	Hardcover
Pages:	219
Edition:	2001 ed.
ISBN-13:	978-0-7923-6735-2
Categories:	Books > Science & Mathematics > Chemistry > Organic chemistry > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-7923-6735-9
Barcode:	9780792367352

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