Trends in Personalized Nutrition (Paperback)

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	May 2019
First published:	2019
Editors:	Charis Galanakis
Dimensions:	276 x 216 x 23mm (L x W x T)
Format:	Paperback
Pages:	368
ISBN-13:	978-0-12-816403-7
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-816403-4
Barcode:	9780128164037

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