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Infrared Spectroscopy for Food Quality Analysis and Control (Hardcover)
Loot Price: R2,570
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Infrared Spectroscopy for Food Quality Analysis and Control (Hardcover)
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Written by an international panel of professional and academic
peers, the book provides the engineer and technologist working in
research, development and operations in the food industry with
critical and readily accessible information on the art and science
of infrared spectroscopy technology. The book should also serve as
an essential reference source to undergraduate and postgraduate
students and researchers in universities and research institutions.
Infrared (IR) Spectroscopy deals with the infrared part of the
electromagnetic spectrum. It measure the absorption of different IR
frequencies by a sample positioned in the path of an IR beam.
Currently, infrared spectroscopy is one of the most common
spectroscopic techniques used in the food industry. With the rapid
development in infrared spectroscopic instrumentation software and
hardware, the application of this technique has expanded into many
areas of food research. It has become a powerful, fast, and
non-destructive tool for food quality analysis and control.
Infrared Spectroscopy for Food Quality Analysis and Control
reflects this rapid technology development. The book is divided
into two parts. Part I addresses principles and instruments,
including theory, data treatment techniques, and infrared
spectroscopy instruments. Part II covers the application of IRS in
quality analysis and control for various foods including meat and
meat products, fish and related products, and others.
*Explores this rapidly developing, powerful and fast
non-destructive tool for food quality analysis and control
*Presented in two Parts -- Principles and Instruments, including
theory, data treatment techniques, and instruments, and Application
in Quality Analysis and Control for various foods making it
valuable for understanding and application
*Fills a need for a comprehensive resource on this area that
includes coverage of NIR and MVA
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