David and Stephen Flynn, a.k.a the Happy Pear twins, are back with
their simplest cookbook yet! The perfect collection for vegans,
vegetarians, or anyone looking to eat more plant-based recipes -
'This book is awesome' Chris Evans AUBERGINE - BEETROOT - BROCCOLI
- CABBAGE - CARROT - CAULIFLOWER - COURGETTE - LEEK - MUSHROOMS -
POTATOES Ten vegetables, ten ways, The Veg Box makes cooking veg
easier and tastier than ever before! This vibrant book is packed
with over 100 new recipes that use just ten ingredients or less and
showcase the delicious and diverse ways you can enjoy each
vegetable. Take carrots for example. Learn how to transform this
simple produce into: Carrot and Sesame Burgers Roasted Carrot
Tagine Chewy Flapjacks with Carrot and Pistachio Or how about
courgettes? Watch them become: Easy One-Pan Courgette Pizza
Courgette Crepes with Spinach and Ricotta Courgette and Lemon Loaf
Cake with a Lemon Curd Building tips on eating more sustainably
into family-friendly meals, quick weeknight dinners and sweet
treats, this is healthy eating for our planet, our bodies and our
tastebuds. 'Proper good food, less waste and very simple, delicious
plant-based recipes' Joe Wicks 'Super practical and full of great
recipes for eating more plants and reducing food waste' Fearne
Cotton 'The lads have done it again! A great concept and a
beautiful book to help us all cook more delicious veg' BOSH! 'A
delicious celebration of plants and all that they have to offer'
Megan Rossi 'Their recipes are fantastic and you will love this
book' Dr Rupy Aujla 'Delicious, sustainable meals everyone will
enjoy' Dr Gemma Newman
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Review This Product
Mon, 10 Oct 2022 | Review
by: Daniel S.
These guys are just great, book is great and beautifully thought out, and I am no Vegetarian/ Vegan. But love Veg !!
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