Korean Food Systems - Secrets of the K-Diet for Healthy Aging (Paperback)

Discusses the rationale and basis of food systems, traditions of healthy eating, and healthy aging in Korea population and why by 2030 they will be the longest living population on the planet. Reflects on the role of historical, cultural, and traditional food and dietary concepts of Korea and how they have influenced healthy eating habits contributing to health and longevity. Discusses relevance of modern genetic concepts of nutrigenomics and epigenetics, metabolic concepts such as circulation and food concepts such as fermented and functional foods in advancing healthy food concepts and longevity. Provides insights how are large population can advance an integrated holistic food-based approach to longevity and wellness.

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Release date:	September 2022
First published:	2023
Editors:	Dong-Hwa Shin • Kalidas Shetty
Dimensions:	234 x 156 x 17mm (L x W x T)
Format:	Paperback
Pages:	228
ISBN-13:	978-1-03-223109-9
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-03-223109-2
Barcode:	9781032231099

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