Nutrition and HealthTopics and Controversies - Topics and Controversies (Hardcover)

Nutrition and Health: Topics and Controversies explores in detail the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses. National trends in nutritional awareness and the resulting changes in consumer behavior are discussed. Unlike other books on this subject, the authors take a stand on controversial issues in the field and document their positions with scientific data. Nutrients such as calcium, vitamin E, selenium, and antioxidants, their importance in overall nutrition, and their role in specific diseases are covered. Expertise in nutritional science is not required to gain the highly practical information in this book.

General

Imprint:	Crc Press
Country of origin:	United States
Series:	Modern Nutrition
Release date:	August 1995
First published:	August 1995
Authors:	Felix Bronner
Dimensions:	234 x 156 x 15mm (L x W x T)
Format:	Hardcover
Pages:	272
ISBN-13:	978-0-8493-7849-2
Categories:	Books > Medicine > Pre-clinical medicine: basic sciences > Physiology > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-8493-7849-4
Barcode:	9780849378492

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