Bioactive Compounds from Plant Origin - Extraction, Applications, and Potential Health Benefits (Paperback)

This new volume explores the importance of phytochemicals from plants in therapeutics, focusing on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well as for the production of pharmaceutical supplements and, more recently, as food additives to increase the functionality of foods. The first section of the volume describes recent advances in the extraction of bioactive compounds from various sources. It looks at advanced extraction techniques such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques. Part 2, on bioactive compounds and health claims, covers the roles of different bioactive compounds and their health-promoting potential for lifestyle diseases. This section explains the botany, physical characteristics, uniqueness, uses, distribution, importance, phytochemistry, bioactivities, and future trends of different functional foods.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Release date:	December 2021
First published:	2020
Editors:	Hafiz Ansar Rasul Suleria • Colin Barrow
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	308
ISBN-13:	978-1-77463-460-8
Categories:	Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-77463-460-0
Barcode:	9781774634608

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