Meat and Meat Replacements - An Interdisciplinary Assessment of Current Status and Future Directions (Paperback)

Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic food science and technology of meat products and meat replacements as well as coverage of their nutritional value. Sensory and consumer research is addressed, as are the economics of these products, the environmental consequences, and ethical considerations related to the environment and to the products themselves. Meat and Meat Replacements is a helpful resource for food scientists, food and nutrition researchers, food engineers, product development scientists and managers, economists, and students studying meats and meat replacements.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United States
Release date:	September 2022
First published:	2023
Editors:	Herbert L. Meiselman • Jose Manuel Lorenzo Rodriguez
Dimensions:	229 x 152 x 26mm (L x W x T)
Format:	Paperback
Pages:	422
ISBN-13:	978-0-323-85838-0
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-323-85838-4
Barcode:	9780323858380

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!