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Multifunctional and Nanoreinforced Polymers for Food Packaging (Paperback)
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Multifunctional and Nanoreinforced Polymers for Food Packaging (Paperback)
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Recent developments in multifunctional and nanoreinforced polymers
have provided the opportunity to produce high barrier, active and
intelligent food packaging which can help ensure, or even enhance,
the quality and safety of packaged foods. Multifunctional and
nanoreinforced polymers for food packaging provides a comprehensive
review of novel polymers and polymer nanocomposites for use in food
packaging. After an introductory chapter, Part one discusses
nanofillers for plastics in food packaging. Chapters explore the
use of passive and active nanoclays and hidrotalcites, cellulose
nanofillers and electrospun nanofibers and nanocapsules. Part two
investigates high barrier plastics for food packaging. Chapters
assess the transport and high barrier properties of food packaging
polymers such as ethylene-norbornene copolymers and advanced
single-site polyolefins, nylon-MXD6 resins and ethylene-vinyl
alcohol copolymers before going on to explore recent advances in
various plastic packaging technologies such as modified atmosphere
packaging (MAP), nanoscale inorganic coatings and functional
barriers against migration. Part three reviews active and bioactive
plastics in food packaging. Chapters investigate silver-based
antimicrobial polymers, the incorporation of
antimicrobial/antioxidant natural extracts into polymeric films,
and biaoctive food packaging strategies. Part four examines
nanotechnology in sustainable plastics with chapters examining the
food packaging applications of polylactic acid (PLA)
nanocomposites, polyhydroxyalkanoates (PHAs), starch-based
polymers, chitosan and carragenan polysaccharides and protein-based
resins for packaging gluten (WG)-based materials. The final chapter
presents the safety and regulatory aspects of plastics as food
packaging materials. With its distinguished editor and
international team of expert contributors Multifunctional and
nanoreinforced polymers for food packaging proves a valuable
resource for researchers in packaging in the food industry and
polymer scientists interested in multifunctional and nanoreinforced
materials.
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