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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Omega-3 Fatty Acids and Health (Hardcover, New edition) Loot Price: R3,006
Discovery Miles 30 060
Omega-3 Fatty Acids and Health (Hardcover, New edition): Joyce A Nettleton

Omega-3 Fatty Acids and Health (Hardcover, New edition)

Joyce A Nettleton

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Loot Price R3,006 Discovery Miles 30 060 | Repayment Terms: R282 pm x 12*

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The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life is clearly documented by Dr. Joyce Nettleton in her new book Omega-3 Fatty Acids and Health. Omega 3 fatty acids are produced by the plants of the land and sea. The tissues of the body require the omega-3 fatty acids for their proper functioning just as they also need the omega-6 essential fatty acids. It is probable in man's evolutionary development that there has always been the proper balance between these two groups of essential fatty acids, but in the modern era with the provision of inexpensive vegetable oils it is possible that the pendulum for increased dietary omega-6 fatty acids in the form of linoleic acid has swung too far and the intake ofomega-3 fatty acids has actualIy declined. In particular, the 22 carbon omega 3 fatty acid, docosahexaenoic acid, which has six double bonds, is important in the membranes of brain cells, heart muscle cells, the rods and cones of the retina and spermatozoa. Docosahexaenoic acid is found only in foods such as fish and other sea life, having been synthesized by the phytoplankton of the waters. An outright deficiency of omega-3 fatty acids has led to a number of distur bances in animals and human infants such as impaired vision, abnormalities of the electroretinogram, of the eye and various behavioral aberrations."

General

Imprint: Chapman and Hall
Country of origin: United Kingdom
Release date: December 1995
First published: 1995
Authors: Joyce A Nettleton
Dimensions: 235 x 155 x 22mm (L x W x T)
Format: Hardcover
Pages: 359
Edition: New edition
ISBN-13: 978-0-412-98861-5
Categories: Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-412-98861-5
Barcode: 9780412988615

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