Soybeans - Chemistry, Technology and Utilization (Hardcover)

Examining soybean utilization technology, this text covers principles, processing and product applications, and emphasizes recent technology and new ways to utilize and process soybeans. It includes the many food and industrial uses of soybeans, with emphasis on soybean foods and food ingredients, including potential neutraceuticals and disease preventive foods. Up-to-date information on biotechnological advances and research findings on soybean nutrition and health benefits are also included.

General

Imprint:	Kluwer Academic / Plenum Publishers
Country of origin:	Netherlands
Release date:	May 1997
Authors:	K. Liu
Dimensions:	152 x 230mm (L x W)
Format:	Hardcover
Pages:	512
ISBN-13:	978-0-412-08121-7
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-412-08121-0
Barcode:	9780412081217

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