Examining soybean utilization technology, this text covers
principles, processing and product applications, and emphasizes
recent technology and new ways to utilize and process soybeans. It
includes the many food and industrial uses of soybeans, with
emphasis on soybean foods and food ingredients, including potential
neutraceuticals and disease preventive foods. Up-to-date
information on biotechnological advances and research findings on
soybean nutrition and health benefits are also included.
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