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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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Nutraceuticals in Health and Disease Prevention (Hardcover)
Loot Price: R7,347
Discovery Miles 73 470
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Nutraceuticals in Health and Disease Prevention (Hardcover)
Expected to ship within 12 - 19 working days
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Promoting scientific support for the plethora of health benefits
related to nutrition and medicine, Nutraceuticals in Health and
Disease Prevention delivers a comprehensive and scientifically
sound overview of the latest research findings in disease
prevention, therapy, and enhanced body function in the
revolutionary field of nutraceutical technology-with highlights
from the Nutraceutical Conference held in Ludwigshafen, Germany.
Includes perspectives and reviews from recognized experts on
nutraceuticals of scientific and public interest! Recognizing the
need to control the balance between environmental stressors and
human health, Nutraceuticals in Health and Disease Prevention
-presents developing areas of nutraceutical research with studies
of effective examples -examines pathology treatments, including
effects of S-adenosylmethionine (SAMe) on inflammatory disease and
polyphenols on cardiovascular disease -investigates the role and
benefits of vitamin E in aging and the antioxidant network
-discusses the potency, multiple uses, and metabolic aspects of
lipoic (thioctic) acid -reviews the second generation of carotenoid
research and the disease prevention properties of lycopene and
lutein -considers how polyunsaturated fatty acids (PUFAs)
contribute to a healthy diet, from clinical and molecular
perspectives -profiles the efficacy, safety, and use of creatine as
an anabolic nutraceutical by athletes -analyzes identification
methods for optimum delivery of nutrients, illustrated by the
example of methyltetrahydrofolate -and much more! Containing over
1100 valuable literature references, drawings, and tables,
Nutraceuticals in Health and Disease Prevention functions as an
indispensablereference in the libraries of nutritionists and
dietitians, pharmacists, molecular and cell biologists and
biochemists, oncologists, endocrinologists, dermatologists,
physiologists, epidemiologists, neurochemists, pediatricians, and
upper-level undergraduate, graduate, and medical school students in
these disciplines.
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