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Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (Hardcover, 5th edition) Loot Price: R2,853
Discovery Miles 28 530
Repayment Terms: R267 pm x 12*
You Save: R1,871 (40%)
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Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (Hardcover, 5th edition): Kurt...

Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (Hardcover, 5th edition)

Kurt A. Rosentrater, Anthony D. Evers

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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List price R4,724 Loot Price R2,853 Discovery Miles 28 530 | Repayment Terms: R267 pm x 12* You Save R1,871 (40%)

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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: September 2017
First published: 2018
Authors: Kurt A. Rosentrater • Anthony D. Evers
Dimensions: 229 x 152 x 50mm (L x W x T)
Format: Hardcover
Pages: 924
Edition: 5th edition
ISBN-13: 978-0-08-100529-3
Categories: Books > Professional & Technical > Agriculture & farming > Crop husbandry > Cereal crops
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-08-100529-6
Barcode: 9780081005293

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