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Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (Hardcover, 5th edition)
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Kent's Technology of Cereals - An Introduction for Students of Food Science and Agriculture (Hardcover, 5th edition)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 17 working days
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Kent's Technology of Cereals: An Introduction for Students of Food
Science and Agriculture, Fifth Edition, is a classic and
well-established book that continues to provide students,
researchers and practitioners with an authoritative and
comprehensive study of cereal technology. This new edition has been
thoroughly updated with new sections, including extrusion cooking
and the use of cereals for animal feed. In addition, it offers
information on statistics, new products, the impact of climate
changes and genetics, new economic trends, nutrition regulations
and new technologies. The book is useful for students, researchers,
and industrial practitioners alike, covering the full spectrum of
cereal grain production, processing, and use for foods, feeds,
fuels, industrial materials, and other uses.
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