Nutritional Aspects Of Aging - Volume 1 (Hardcover)

The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed. These include biomedical influences, and social and psychological aspects. Section 3 includes dietary characteristics of the elderly population and methods for the assessment of nutritional status. The nutritional status of the elderly with respect to individual nutrients as determined by dietary survey and by biochemical methods is described in Section 4. Section 4 also includes discussion on nutrient metabolism, requirements, nutritional imbalances, and deficiencies of nutrients. Energy metabolism and obesity as a factor in pathogenesis of diseases are also discussed.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	November 2017
First published:	1986
Authors:	Linda H. Chen
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	303
ISBN-13:	978-1-315-89603-8
Categories:	Books > Science & Mathematics > Biology, life sciences > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	1-315-89603-6
Barcode:	9781315896038

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