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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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Nutritional Aspects Of Aging - Volume 1 (Hardcover)
Loot Price: R4,188
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Nutritional Aspects Of Aging - Volume 1 (Hardcover)
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The first section in Volume 1 describes the fundamentals of
nutrition and aging which include research strategies for the study
of nutrition and aging. The nutritional modulation of the aging
process which has provided a major breakthrough in the field of
nutrition and longevity is also discussed. These include biomedical
influences, and social and psychological aspects. Section 3
includes dietary characteristics of the elderly population and
methods for the assessment of nutritional status. The nutritional
status of the elderly with respect to individual nutrients as
determined by dietary survey and by biochemical methods is
described in Section 4. Section 4 also includes discussion on
nutrient metabolism, requirements, nutritional imbalances, and
deficiencies of nutrients. Energy metabolism and obesity as a
factor in pathogenesis of diseases are also discussed.
General
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