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Active Food Packaging (Hardcover, 1995 ed.)
Loot Price: R2,947
Discovery Miles 29 470
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Active Food Packaging (Hardcover, 1995 ed.)
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Food packaging materials have traditionally been chosen to avoid
unwanted interactions with the food. During the past two decades a
wide variety of packaging materials have been devised or developed
to interact with the food. These packaging materials, which are
designed to perform some desired role other than to provide an
inert barrier to outside influences, are termed 'active packaging'.
The benefits of active packaging are based on both chemical and
physical effects. Active packaging concepts have often been
presented to the food industry with few supporting results of
background research. This manner of introduction has led to
substantial uncertainty by potential users because claims have
sometimes been based on extrapolation from what little proven
information is available. The forms of active packaging have been
chosen to respond to various food properties which are often
unrelated to one another. For instance many packaging requirements
for post harvest horticultural produce are quite different from
those for most processed foods. The object of this book is to
introduce and consolidate information upon which active packaging
concepts are based. Scientists, technologists, students and
regulators will find here the basis of those active packaging
materials, which are either commercial or proposed. The book should
assist the inquirer to understand how other concepts might be
applied or where they should be rejected.
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