Nanotechnologies in Food and Agriculture (Paperback, Softcover reprint of the original 1st ed. 2015)

This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	October 2016
First published:	2015
Editors:	Mahendra Rai • Caue Ribeiro • Luiz Mattoso • Nelson Duran
Dimensions:	235 x 155 x 19mm (L x W x T)
Format:	Paperback
Pages:	347
Edition:	Softcover reprint of the original 1st ed. 2015
ISBN-13:	978-3-319-38244-9
Categories:	Books > Professional & Technical > Technology: general issues > Nanotechnology Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Medicine > General issues > Public health & preventive medicine > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Books > Professional & Technical > Environmental engineering & technology > Sanitary & municipal engineering > Water supply & treatment > General
LSN:	3-319-38244-6
Barcode:	9783319382449

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