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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Food Industry Wastes - Assessment and Recuperation of Commodities (Hardcover) Loot Price: R2,351
Discovery Miles 23 510
Food Industry Wastes - Assessment and Recuperation of Commodities (Hardcover): Maria Kosseva, Colin Webb

Food Industry Wastes - Assessment and Recuperation of Commodities (Hardcover)

Maria Kosseva, Colin Webb

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Loot Price R2,351 Discovery Miles 23 510 | Repayment Terms: R220 pm x 12*

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"Food Industry Wastes: Assessment and Recuperation of Commodities" presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit.

More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes.

This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments.
Food waste is an area of focus for a wide range of related industries from food science to energy and engineeringOutlines the development of green product strategiesInternational authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: March 2013
First published: February 2013
Editors: Maria Kosseva • Colin Webb
Dimensions: 287 x 223 x 25mm (L x W x T)
Format: Hardcover
Pages: 338
ISBN-13: 978-0-12-391921-2
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Academic & Education > Professional & Technical > Food Science
LSN: 0-12-391921-5
Barcode: 9780123919212

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