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Phytochemicals in Nutrition and Health (Paperback)
Loot Price: R1,790
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Phytochemicals in Nutrition and Health (Paperback)
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Are soy isoflavones neuroprotective? Just how different is one
species of Echinacea from another? Which phytochemicals will be
effective as therapeutic agents in vivo? Supported by solid
scientific research, Phytochemicals in Nutrition and Health helps
provide answers to these and other probing questions concerning the
mechanisms of action associated with beneficial phytochemical
groups. It examines new areas such as the efficacy and safety of
medicinal herbs, the use of biotechnology to manipulate and enhance
the phytochemical profiles of various plants, and the
pharmacokinetics of phytochemicals in humans. The editors also
expand discussion presented in their previous books on
phytochemicals. They explore new research on phytochemicals in the
Vaccinium family (cranberries, blueberries and bilberries), wine,
and oilseeds, and the biological activity of Echinacea in humans.
Additional chapters present new information about isothiocyanates,
lycopene, carotenoids other than beta-carotene, tocotrienols, and
phytoestrogens. Highlighting phytochemicals that have significant
potential for promoting health or preventing disease,
Phytochemicals in Nutrition and Health expands discussions of
appropriate research methodologies and new technologies in this
exciting field.
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