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On the Production Methods of Pot Still Whisky - Campbeltown, Scotland, May 1920 (Paperback) Loot Price: R629
Discovery Miles 6 290
Repayment Terms: R59 pm x 12*
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On the Production Methods of Pot Still Whisky - Campbeltown, Scotland, May 1920 (Paperback): Masataka Taketsuru

On the Production Methods of Pot Still Whisky - Campbeltown, Scotland, May 1920 (Paperback)

Masataka Taketsuru; Translated by Ruth Ann Herd; Technical editing by Alan G. Wolstenholme

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Loot Price R629 Discovery Miles 6 290 | Repayment Terms: R59 pm x 12*

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In the winter of 1920, the 25 year-old Masataka Taketsuru, with his new wife Rita in tow, arrived in Campbeltown, a small town on the west coast of Scotland. With the help of Professor Wilson of the Royal Technical College in Glasgow, the young Japanese had been fortunate enough to secure an invitation to undergo practical training in pot still whisky manufacture at the Hazelburn Distillery, then the largest of the Campbeltown distilleries. Under the guidance of chief technician Peter Margach Innes, Taketsuru was able to delve into all aspects of whisky manufacture. Four months later, he had completed this report. Taketsuru would go on to establish his own company - Nikka Whisky. Today Nikka's whiskies are known the world over, and frequently win awards.

General

Imprint: Humming Earth
Country of origin: United Kingdom
Release date: October 2021
Authors: Masataka Taketsuru
Translators: Ruth Ann Herd
Technical editors: Alan G. Wolstenholme
Dimensions: 215 x 216 x 9mm (L x W x T)
Format: Paperback
Pages: 92
ISBN-13: 978-1-84622-074-6
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Spirits & cocktails
Books > Food & Drink > Beverages > Alcoholic beverages > Spirits & cocktails
LSN: 1-84622-074-2
Barcode: 9781846220746

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