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Food Safety - A Reference Handbook (Hardcover, 3rd edition)
Loot Price: R1,970
Discovery Miles 19 700
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Food Safety - A Reference Handbook (Hardcover, 3rd edition)
Series: Contemporary World Issues
Expected to ship within 12 - 17 working days
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Presenting compelling and current information about some of the
most important food safety issues, this book is an invaluable
reference for anyone interested in avoiding foodborne disease or
understanding how food safety standards could be improved. Food
safety affects everyone. For citizens who live in industrialized
nations, it is easy to assume that our foods are always rigorously
inspected and assessed for safety. While food safety standards and
regulations are in place to protect the consumer public, food
safety problems do exist: according to the Centers for Disease
Control and Prevention, each year, 48 million Americans are
sickened by food,128,000 people are sick enough that they are
hospitalized as a result, and 3,000 people die from foodborne
pathogens. This third edition of Food Safety: A Reference Handbook
examines the history of food safety and describes in detail key
events and trends that have created the food safety issues of
today. It explores the many controversies concerning food
consumption, including contaminants in food, GMOs, factory
farm-produced meat, and standards regarding the labeling of food
products as well as the ways that these issues have been handled by
authorities. Readers will find this book's overview of food safety
topics informative and highly accessible. Additionally, the
perspectives chapter provides varying viewpoints from food safety
professionals and researchers on key issues.
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