Polysaccharides - Natural Fibers in Food and Nutrition (Paperback)

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	October 2017
First published:	2014
Editors:	Noureddine Benkeblia
Dimensions:	234 x 156 x 36mm (L x W x T)
Format:	Paperback
Pages:	512
ISBN-13:	978-1-138-03390-0
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-138-03390-1
Barcode:	9781138033900

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