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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Bioenhancement and Fortification of Foods for a Healthy Diet (Hardcover) Loot Price: R5,651

Discovery Miles 56 510

Repayment Terms: R530 pm x 12*

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Bioenhancement and Fortification of Foods for a Healthy Diet (Hardcover): Octavio Paredes-Lopez, Oleksandr Shevchenko, Viktor...

Bioenhancement and Fortification of Foods for a Healthy Diet (Hardcover)

Octavio Paredes-Lopez, Oleksandr Shevchenko, Viktor Stabnikov, Volodymyr Ivanov

Series: Food Biotechnology and Engineering

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Loot Price R5,651 Discovery Miles 56 510 | Repayment Terms: R530 pm x 12*

Expected to ship within 12 - 19 working days

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Promotes the use of iron-containing nanoadditive in bakery and confectionary Explains the use of food additives for enrichment of butter mixtures Covers the use of artichoke powder and buckwheat bran in diabetic bakery products Describes the use of milk proteins in the technology of bakery products Proposes the use of spice compositions for sour milk products

General

Imprint:	Taylor & Francis
Country of origin:	United Kingdom
Series:	Food Biotechnology and Engineering
Release date:	July 2022
First published:	2023
Editors:	Octavio Paredes-Lopez • Oleksandr Shevchenko • Viktor Stabnikov • Volodymyr Ivanov
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover
Pages:	334
ISBN-13:	978-1-03-211377-7
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-03-211377-4
Barcode:	9781032113777