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Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition

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Bioenhancement and Fortification of Foods for a Healthy Diet (Hardcover) Loot Price: R5,250
Discovery Miles 52 500
Bioenhancement and Fortification of Foods for a Healthy Diet (Hardcover): Octavio Paredes-Lopez, Oleksandr Shevchenko, Viktor...

Bioenhancement and Fortification of Foods for a Healthy Diet (Hardcover)

Octavio Paredes-Lopez, Oleksandr Shevchenko, Viktor Stabnikov, Volodymyr Ivanov

Series: Food Biotechnology and Engineering

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Loot Price R5,250 Discovery Miles 52 500 | Repayment Terms: R492 pm x 12*

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Promotes the use of iron-containing nanoadditive in bakery and confectionary Explains the use of food additives for enrichment of butter mixtures Covers the use of artichoke powder and buckwheat bran in diabetic bakery products Describes the use of milk proteins in the technology of bakery products Proposes the use of spice compositions for sour milk products

General

Imprint: Taylor & Francis
Country of origin: United Kingdom
Series: Food Biotechnology and Engineering
Release date: August 2022
First published: 2023
Editors: Octavio Paredes-Lopez • Oleksandr Shevchenko • Viktor Stabnikov • Volodymyr Ivanov
Dimensions: 234 x 156mm (L x W)
Format: Hardcover
Pages: 334
ISBN-13: 978-1-03-211377-7
Categories: Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-03-211377-4
Barcode: 9781032113777

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