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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
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Immunology in Plant Health and Its Impact on Food Safety (Hardcover, New)
Loot Price: R5,295
Discovery Miles 52 950
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Immunology in Plant Health and Its Impact on Food Safety (Hardcover, New)
Expected to ship within 12 - 17 working days
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Donate to Against Period Poverty
Total price: R5,315
Discovery Miles: 53 150
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Find out more about convenient immunoassays you can implement in
your own research! From the Foreword, by M. S. Swaminathan,
Chairman of the M. S. Swaminathan Research Foundation: The book
provides remedies to the common maladies relating to quality and
safety of dietary material. Professor Narayanasamy has compiled and
presented with great clarity the latest information on all aspects
relating to immunology in plant health and food safety. We owe
Professor Narayanasamy a deep debt of gratitude for this labor of
love in the cause of improving food and feed quality and safety.
Immunology in Plant Health and Its Impact on Food Safety suggests
cost-effective, simple, and sensitive immunological techniques to
assess plant health and food safety for the production of desirable
foods, feeds, and timbers. This book explores the structure and
biochemical constituents of healthy plants and the abiotic and
biotic stresses that can cause a marked reduction in quantity and
quality of agricultural produce. Researchers, faculty members, and
graduate scholars in plant pathology, microbiology, biochemistry,
environmental sciences, and food technology will find this text
useful for producing healthy plants while maintaining a
pollution-free environment. In Immunology in Plant Health and Its
Impact on Food Safety, methods to develop stress-resistant
cultivars are discussed to enable you to select the most suitable
strategies for maintaining production and quality without the use
of chemicals. This valuable resource provides detailed instructions
for employing immunoassays that are rapid, reproducible, and
amenable for large-scale application in place of cumbersome and
expensive methods currently in use. With this important tool, you
will be able to plan and develop programs to obtain agricultural
produce of high quality acceptable for human and animal
consumption. With Immunology in Plant Health and Its Impact on Food
Safety, you'll learn more about: agrosystems immunological
reactions preparations of antisera immunodetection techniques
plant-stress interactions genetic manipulations disease resistance
and the production of disease-free plants mycotoxins chemical
residues This essential guide provides you with access to a wide
spectrum of information never before encompassed in a single book,
saving you time and energy. Figures, photographs, and tables with
appropriate data supply visual and factual support for the points
discussed in the text. Immunology in Plant Health and Its Impact on
Food Safety includes a large number of citations (over 1000) for
further research and development in your chosen field of study.
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