The last few years have seen a growing consumer awareness of
nutrition and healthy eating in general. As a consequence, the food
industry has become more concerned with the nutritional value of
products and the maintenance of guaranteed micronutrient levels.
While the food industry has the responsibility of producing foods
that provide a realistic supply of nutrients, including vitamins,
it is now also required to offer produce with a high degree of
convenience and a long shelf life.
General
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