Peanuts: Processing Technology and Product Development (Paperback)

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	May 2016
First published:	2016
Editors:	Qiang Wang
Dimensions:	229 x 152 x 26mm (L x W x T)
Format:	Paperback
Pages:	398
ISBN-13:	978-0-12-809595-9
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-809595-4
Barcode:	9780128095959

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