Bioactive Food as Dietary Interventions for Liver and
Gastrointestinal Disease provides valuable insights for those
seeking nutritional treatment options for those suffering from
liver and/or related gastrointestinal disease including Crohn s,
allergies, and colitis among others. Information is presented on a
variety of foods including herbs, fruits, soy and olive oil. This
book serves as a valuable resource for researchers in nutrition,
nephrology, and gastroenterology.
* Addresses the most positive results from dietary interventions
using bioactive foods to impact diseases of the liver and
gastrointestinal system, including reduction of inflammation,
improved function, and nutritional efficiency * Presents a wide
range of liver and gastrointestinal diseases and provides important
information for additional research * Associated information can be
used to understand other diseases, which share common etiological
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