Nutrition in the Prevention and Treatment of Abdominal Obesity (Paperback, 2nd edition)

Nutrition in the Prevention and Treatment of Abdominal Obesity, Second Edition focuses on the important role that exercise, dietary changes and foods play in promoting and reducing visceral fat. Nutritionists, dieticians and healthcare providers seeking to address the abdominal obesity epidemic will find this book to be a valuable resource in their long-term goal of preventing chronic diseases, especially heart, vascular and diabetic diseases. Chapters define a range of dietary approaches to reduce risk for the associated chronic diseases. In addition, discussions of the importance of dietary approaches to reduce abdominal obesity, along with clinical approaches, are discussed, including costs and risks.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	November 2018
First published:	2019
Editors:	Ronald Ross Watson
Dimensions:	276 x 216 x 25mm (L x W x T)
Format:	Paperback
Pages:	522
Edition:	2nd edition
ISBN-13:	978-0-12-816093-0
Categories:	Books > Medicine > Nursing & ancillary services > Specific disorders & therapies > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
LSN:	0-12-816093-4
Barcode:	9780128160930

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