0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry

Buy Now

Solid State Fermentation - Research and Industrial Applications (Paperback, 1st ed. 2019) Loot Price: R9,266
Discovery Miles 92 660
Solid State Fermentation - Research and Industrial Applications (Paperback, 1st ed. 2019): Susanne Steudler, Anett Werner, Jay...

Solid State Fermentation - Research and Industrial Applications (Paperback, 1st ed. 2019)

Susanne Steudler, Anett Werner, Jay J. Cheng

Series: Advances in Biochemical Engineering/Biotechnology, 169

 (sign in to rate)
Loot Price R9,266 Discovery Miles 92 660 | Repayment Terms: R868 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.

General

Imprint: Springer Nature Switzerland AG
Country of origin: Switzerland
Series: Advances in Biochemical Engineering/Biotechnology, 169
Release date: August 2020
First published: 2019
Editors: Susanne Steudler • Anett Werner • Jay J. Cheng
Dimensions: 235 x 155mm (L x W)
Format: Paperback
Pages: 172
Edition: 1st ed. 2019
ISBN-13: 978-3-03-023677-9
Categories: Books > Professional & Technical > Environmental engineering & technology > General
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Biochemical engineering > Biotechnology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > General
LSN: 3-03-023677-3
Barcode: 9783030236779

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R513 Discovery Miles 5 130
Adex Optimized Adaptive Controllers and…
Juan M. Martin-Sanchez, Jose Rodellar Hardcover R3,856 Discovery Miles 38 560
Recent Advances in Disinfection…
Tanju Karanfil, Bill Mitch, … Hardcover R5,883 Discovery Miles 58 830
Ionic Liquids - From Knowledge to…
Natalia Plechkova, Robin Rogers, … Hardcover R3,252 Discovery Miles 32 520
New and Future Developments in Catalysis…
Steven L. Suib Hardcover R5,399 Discovery Miles 53 990
African Natural Plant Products - New…
H. Rodolfo Juliani, James Simon Hardcover R6,886 Discovery Miles 68 860
100+ Years of Plastics - Leo Baekeland…
E. Thomas Strom, Seth Rasmussen Hardcover R5,405 Discovery Miles 54 050
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,401 Discovery Miles 54 010
Lactic Acid Bacteria - Microbiological…
Gabriel Vinderola, Arthur Ouwehand, … Hardcover R7,464 Discovery Miles 74 640
Intelligent Materials for Controlled…
Steven M Dinh, John DeNuzzio, … Hardcover R2,292 Discovery Miles 22 920
Chemistry of Food, Food Production, and…
Mark a. Benvenuto, Satinder Ahuja, … Hardcover R5,398 Discovery Miles 53 980
Chemistry of Wine Flavor
Andrew L. Waterhouse, Susan E. Ebeler Hardcover R1,973 Discovery Miles 19 730

See more

Partners