Dairy Starter Cultures (Hardcover)

This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. It further integrates recent developments in starter culture genetics into different aspects of culture metabolism, to give a comprehensive treatment of the subject. The contributors of the book are internationally recognized experts in dairy microbiology.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	December 1995
First published:	December 1995
Authors:	T Cogan
Dimensions:	229 x 160 x 24mm (L x W x T)
Format:	Hardcover
Pages:	290
ISBN-13:	978-0-471-18584-0
Categories:	Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > Bacteriology Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming
LSN:	0-471-18584-1
Barcode:	9780471185840

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