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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Chemical Changes in Food during Processing (Paperback) Loot Price: R1,532
Discovery Miles 15 320
Chemical Changes in Food during Processing (Paperback): Thomas Richardson, John W. Finley

Chemical Changes in Food during Processing (Paperback)

Thomas Richardson, John W. Finley

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Loot Price R1,532 Discovery Miles 15 320 | Repayment Terms: R144 pm x 12*

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General

Imprint: Springer
Release date: November 2011
Editors: Thomas Richardson • John W. Finley
Dimensions: 229 x 152 x 30mm (L x W x T)
Format: Paperback - Trade
Pages: 536
ISBN-13: 978-1-4612-9389-7
Categories: Books > Science & Mathematics > Chemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4612-9389-8
Barcode: 9781461293897

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